ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in
TROUBLESHOOTING, please visit our website at www.amana.com for additional information. If you still need assistance,
call us at 1-800-843-0304.
You will need your model and serial number located on the upper-right corner of the front frame.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información
adicional acerca de su producto, visite: www.amana.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el
marco del horno, detrás del panel del cajón de almacenamiento.
TABLE OF CONTENTS
W11256486B
ELECTRIC RANGE
USER INSTRUCTIONS
RANGE SAFETY .......................................................................... 2
The Anti-Tip Bracket ................................................................. 2
COOKTOP USE ........................................................................... 4
Cooktop Controls ....................................................................4
Coil Elements and Burner Bowls ..............................................4
Home Canning .......................................................................... 5
Cookware ..................................................................................5
OVEN USE ...................................................................................5
Oven Temperature Control ........................................................5
Aluminum Foil ...........................................................................5
Positioning Racks and Bakeware .............................................6
Bakeware ..................................................................................6
Meat Thermometer ...................................................................6
Oven Vent .................................................................................7
Baking and Roasting ................................................................7
Broiling ...................................................................................... 7
RANGE CARE ..............................................................................8
General Cleaning ......................................................................8
Oven Light ................................................................................9
Oven Door .................................................................................9
TROUBLESHOOTING .................................................................9
ASSISTANCE OR SERVICE ...................................................... 10
In the U.S.A. ............................................................................10
WARRANTY ............................................................................... 11
