Amana AER5330BAS Manual

Amana Ovn AER5330BAS

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.amana.com for additional information. If you still need assistance, call us at 1-800-843-0304.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.amana.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco
del horno, detrás del panel del cajón de almacenamiento.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................5
OVEN USE ................................................................................................6
Electronic Oven Controls ......................................................................6
Sabbath Mode (on some models) ........................................................7
Aluminum Foil........................................................................................8
Positioning Racks and Bakeware.........................................................8
Oven Vent..............................................................................................8
Baking and Roasting.............................................................................8
Broiling ..................................................................................................9
Timed Cooking (on some models)........................................................9
RANGE CARE.........................................................................................10
Self-Cleaning Cycle (on some models) ..............................................10
General Cleaning.................................................................................11
Oven Light ...........................................................................................12
TROUBLESHOOTING............................................................................13
ACCESSORIES ......................................................................................14
WARRANTY............................................................................................15
W10572534A
2
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
SELF-CLEAN
(on some
models)
Self-clean cycle See the “Range Care” section.
LOCK
HOLD 3 SEC
Oven control
lockout
On models without the LOCK HOLD 3 SEC keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold LOCK HOLD 3 SEC keypad for 3 seconds (on some models, START keypad
for 3 seconds).
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the Clock, Oven Light, and Timer Set/Off keypads will function with
the controls locked.
CLOCK Clock The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” arrow pads to set the time of day.
4. Press CLOCK or START.
TIMER SET/
OFF
Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the Off/Cancel keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
BAKE Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than
350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press OFF/CANCEL when finished.
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5° increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press OFF/CANCEL when finished.
6
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss. Press
OFF/CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
■Valid pad press
■Oven is preheated (long tone)
■Function has been entered
■Reminder, repeating every 20 seconds after the end-of-cycle
tones
Three tones
■Invalid pad press
Four tones
■End of cycle
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press OFF/CANCEL.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current setting, for example “0°F CAL” or “00.”
2. Press the TEMP/TIME “+” or “-” arrow pads to increase or to
decrease the temperature in 10°F (5° or 6°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
3. Press START.
Options Mode
Press and hold TIMER SET/OFF for 5 seconds, and “Opt” will
appear. Use the Temp/Time keys to cycle through the following
options. Press OFF/CANCEL to exit the mode.
End of Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press
TIMER SET/OFF to toggle through selection.
12-Hour Shutoff
If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press TIMER SET/OFF to toggle to “- Hr” to disable the
12-hour shutoff.
Oven Light with Door Open
“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with the
oven light switch. Press TIMER SET/OFF to toggle through
selection.
7
Sabbath Mode (on some models)
The Sabbath Mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven on
for only part of the Sabbath. The Oven Control Lockout Feature (if
present) will be disabled during the Sabbath Mode. After the
Sabbath Mode is set, no tones will sound, the display will not show
the temperature, the Kitchen Timer Mode will be canceled (if active)
and only the following pads will function:
■“+” and “-” keypads (if present)
■“More” and “Less” keypads (if present)
■Off/Cancel
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
When power is restored after a power failure, the oven will return to
Sabbath Mode and remain Sabbath compliant with the bake
elements off until the Off/Cancel keypad is pressed.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
Before entering the Sabbath Mode, it must be decided if the oven
light is to be on or off for the entire Sabbath Mode period. If the
light is on when entering Sabbath Mode, it will remain on for the
entire time Sabbath Mode is in use. If the light is off when entering
Sabbath Mode, it will remain off for the entire time Sabbath Mode is
in use. Opening the oven door or pressing the Oven Light keypad
will not affect the oven light once Sabbath Mode has been entered.
If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is on when entering the Sabbath Mode, it will remain on
for the entire time Sabbath Mode is in use. For the oven light to be
off during the Sabbath Mode, the light bulb must be removed from
the oven prior to entering the Sabbath Mode. Not performing these
steps will cause the oven light to turn on when the oven door is
opened, resulting in the oven being not Sabbath compliant.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath Mode by pressing the “+” or “-” keypads (if
present) or the “More” or “Less” keypads (if present). The oven
temperature will change 25°F (14°C) each time the keypad is
pressed. The display will not change, and there will be no sounds
during this adjustment.
To Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present).
3. Press START.
4. Press and hold the TIMER SET/OFF keypad for 5 seconds.
“SAb” will flash in the display.
5. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
To set a Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one
displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START.
6. Press and hold the TIMER SET/OFF keypad for 5 seconds.
“SAb” will flash in the display.
7. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The Bake, On and Cook Time
indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
To set a Delayed Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one
displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a start time.
7. Press START.
8. Press and hold the TIMER SET/OFF keypad for 5 seconds.
“SAb” will flash in the display.
9. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The On and Delay indicator lights
will be displayed.
When the start time is reached, the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Off/Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.

Produkt Specifikationer

Mærke: Amana
Kategori: Ovn
Model: AER5330BAS

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