Capital Connoisseurian COB604GB2L Manual
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USE AND CARE MANUAL
DUAL FUEL RANGE
30” 36” 48” & 60”
OPEN BURNER / SEALED BURNER
MODELS:
COB / CSB
1
A SPECIAL MESSAGE TO CUSTOMERS
Dear Valued Customer,
Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand
only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum
performance, allowing cooks everywhere to create culinary memories that last a lifetime.
Because of the unique features found in our appliances, we urge you to read this manual thoroughly before
installation and use. Please RETAIN THIS MANUAL FOR FUTURE REFERENCE; it is an invaluable guide to
help you better understand your Capital Cooking appliance.
Since your satisfaction is our topmost priority, please feel free to contact our service experts. You may reach us
toll free at (866) 402-4600, or dial the factory direct at (562) 903-1168. You can fax us a list of your concerns,
comments, and/or compliments at (562) 903-1167, or drop us an e-mail at customerservice@capital-cooking.com.
Feel free to also write us at:
13211 East Florence Ave .
Santa Fe Springs, CA 90670
Our products are proudly designed and manufactured in America and we trust that our strict adherence to the
highest quality assurance standards will provide you with years of trouble free gourmet cooking.
Happy Cooking!
Chairman
Capital Cooking Equipment, Inc.
2
TABLE OF CONTENTS
A SPECIAL MESSAGE TO CUSTOMERS ................................................................................................................1
TABLE OF CONTENTS 2..............................................................................................................................................
WARNINGS AND GENERAL SAFETY ......................................................................................................................4
GENERAL SAFETY PRECAUTIONS ........................................................................................................................5
GENERAL SAFETY PRECAUTIONS (cont’d) ...........................................................................................................6
COB / CSB DUAL FUEL RANGE MODELS 7...............................................................................................................
CONTROL PANEL FUNCTIONS ...............................................................................................................................8
RANGE TOP LEGEND ...............................................................................................................................................9
RANGE FEATURES DEFINED ............................................................................................................................... 11
RANGE FEATURES DEFINED (continued) ............................................................................................................ 12
USING YOUR RANGE ............................................................................................................................................ 13
INITIAL OVEN SETUP ........................................................................................................................................ 13
CLOCK ............................................................................................................................................................ 13
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................. 13
CONTROL BEEPER ....................................................................................................................................... 13
OVEN LIGHTS ................................................................................................................................................ 13
OVEN HEATING MODES DEFINED ...................................................................................................................... 14
PRE-HEAT ...................................................................................................................................................... 14
BAKE ............................................................................................................................................................... 14
DELICATE BAKE ............................................................................................................................................ 14
BROIL ............................................................................................................................................................. 14
PERFECT CONVECTION .............................................................................................................................. 14
CONVECTION COOKING .............................................................................................................................. 14
ROAST ............................................................................................................................................................ 14
OVEN HEATING MODES DEFINED (continued) ................................................................................................... 15
SELF CLEAN .................................................................................................................................................. 15
HOLD .............................................................................................................................................................. 15
OVEN USE (Before Cooking) .................................................................................................................................. 15
PREPARATION ................................................................................................................................................... 15
POSITIONING OVEN RACKS ............................................................................................................................ 15
SETTING THE OVEN ......................................................................................................................................... 16
WHILE THE OVEN IS RUNNING ....................................................................................................................... 16
TURNING THE OVEN OFF ................................................................................................................................ 17
SECURING THE OVEN CONTROL ................................................................................................................... 17
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 17
SETTING TIMERS .............................................................................................................................................. 18
TURNING LIGHTS ON AND OFF ....................................................................................................................... 18
SPECIAL FUNCTIONS ............................................................................................................................................ 19
SELF CLEAN ...................................................................................................................................................... 19
SPECIAL FUNCTIONS ............................................................................................................................................ 20
CONVECTION (Standard on All Dual Fuel Range Ovens) ................................................................................. 20
ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) ............................................................. 20
MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)........................................................................ 21
SPECIAL FUNCTIONS ............................................................................................................................................ 22
PROBE ................................................................................................................................................................ 22
SPECIAL FUNCTIONS ............................................................................................................................................ 23
DELAY COOK ..................................................................................................................................................... 23
TIMED COOK ...................................................................................................................................................... 23
SABBATH MODE ................................................................................................................................................ 24
TIPS ......................................................................................................................................................................... 25
General ........................................................................................................................................................... 25
Broiling ............................................................................................................................................................ 25
Rotisserie Cooking .......................................................................................................................................... 25
Multi Rack Cooking ......................................................................................................................................... 25
CARE AND MAINTENANCE ................................................................................................................................... 26
3
MEAT PROBE: ............................................................................................................................................... 26
MEAT PROBE SOCKET: ................................................................................................................................ 26
ROTISSERIE MOTOR SOCKET: ................................................................................................................... 26
ROTISSERIE SPIT ROD AND FORKS: ......................................................................................................... 26
BROIL PAN: .................................................................................................................................................... 26
USING THE RANGETOP BURNERS ..................................................................................................................... 27
CAPITAL RANGE TOP BURNERS ................................................................................................................ 27
USING THE RANGETOP BURNERS ..................................................................................................................... 27
USING THE GRILL FEATURE ................................................................................................................................ 29
USING THE GRILL FEATURE (cont’d) ................................................................................................................... 30
USING THE THERMO GRIDDLE ........................................................................................................................... 31
CLEANING AND MAINTENANCE .......................................................................................................................... 32
CLEANING AND MAINTENANCE (cont’d) ............................................................................................................. 33
CLEANING CHART: ................................................................................................................................................ 34
TROUBLESHOOTING ............................................................................................................................................. 35
SERVICE INFORMATION ....................................................................................................................................... 36
WARRANTY ............................................................................................................................................................ 37
USE AND CARE MANUAL ............................................................................................................................................. 38
Dimensional Diagrams: ....................................................................................................................................... 39
PLANNING THE INSTALLATION ........................................................................................................................... 40
Dimensional Diagrams: ....................................................................................................................................... 40
Dimension Summary Table ................................................................................................................................. 40
UNPACKING AND HANDLING ............................................................................................................................... 42
ELECTRICAL WIRING INSTALLATION: ................................................................................................................ 42
ELECTRICAL REQUIREMENTS: ........................................................................................................................... 42
Electrical Requirement Summary Table .............................................................................................................. 42
ELECTRICAL WIRING INSTALLATION (cont’d): .................................................................................................. 43
INSTALLATION: ...................................................................................................................................................... 44
INSTA LLATION (cont’d): ........................................................................................................................................ 45
INSTALLATION (cont’d): ........................................................................................................................................ 46
INSTALLATION (cont’d): ........................................................................................................................................ 47
INSTALLATION (cont’d): ........................................................................................................................................ 48
INSTALLATION (cont’d): ........................................................................................................................................ 49
INSTALLER CHECKLIST ........................................................................................................................................ 50
OPEN BURNER FLAME ADJUSTMENT PROCEDURE ........................................................................................ 51
DOOR REMOVAL AND REPLACEMENT PROCEDURE ...................................................................................... 53
SERVICE INFORMATION ....................................................................................................................................... 54
WARRANTY ............................................................................................................................................................ 55
4
WARNINGS AND GENERAL SAFETY
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance
Do not touch or turn on any electrical
switch
Do not use any phone within your
building
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas
supplier’s instructions
If you cannot reach your gas supplier,
call the fire department
FOR YOUR SAFETY! If You Smell Gas:
Shut off gas to the appliance. Extinguish any open flames. If the
odor persists, immediately call your gas supplier
Installation and service must be performed by a qualified installer,
service agency, or utility company.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system on test pressures in excess of 5
psi (35 kPa).
The appliance must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure
testing of the gas supply.
The appliance, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70.
IMPORTANT! Installation must conform with local codes or,
in the absence of local codes, the National fuel Gas Code, to
ANSI Z223.1/NFPS54 and National Electrical Code NFPA70.
This appliance is designed for easy installation and operation,
however we recommend that you read all sections of this manual
before installation and first use and that your range is installed by
an approved installation technician capable of reviewing and
performing the manufacturer’s installation checklist included in
this manual.
The installation of appliances assigned for manufactured (mobile)
home installation must conform the Manufactured Home to
Construction and Safety Standard, Title 24 CFR, Part 3280 or,
when this standard is not applicable, refer to:
ANSI/NCSBCS A225.1 or with local codes as applicable.
The installation of appliances designed for Recreation Park
Trailers must conform with State and local codes or, in the
absence of such codes, the standard for Recreational Park to
Trailers ANSI A119.5
IN CASE OF FIRE:
Smother flames with a close fitting lid or any metal tray.
Turn OFF the burner. Be careful to prevent burns. If the
flames do not extinguish, immediately evacuate and call
the fire department.
NEVER pick up a flaming pan. By doing so you may be
burned.
DO NOT use water or a wet dishcloth on fire. A violent
steam explosion can result. Use a fire extinguisher only
if:
o You have a CLASS ABC extinguisher and
you know how to operate it.
o The fire is small and contained in the area
where it started.
o The fire department has been called.
o You can fight the fire with your back to the
exit.
ELECTRICAL SAFETY:
Electrical Requirements and Grounding Instructions
NOTE: ALL MODELS.
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and there is no
electric power to operate the electronic igniters on the range
burners, turn OFF the gas contr ol knob and wait 5 minutes
for the ga s to dissipate before lighting the range burner
manually.
To light the range burners manually, carefully hold a lighted
match to the burner ports and turn the gas control knob to Hl.
During a power failure, you can manually light the range burners
with a match.
Note: The gas Grill, and Thermo-griddle'"' CANNOT be lit
manually during a power failure.
WARNING!
Do not install or use this product near water or
outdoors, for example, near a kitchen sink, in a
wet basement or near a swimming pool
WARNING!
If the information in this manual is not
followed, fire or explosion may result causing
property damage, personal injury or death
WARNING!
Disconnect Power before installing.
Prior to turning power ON, verify that all gas
controls are in the OFF position.
GENERAL SAFETY PRECAUTIONS
To reduce the risk of fire, electric shock, serious
injury or death when using your appliance,
follow basic safety precautions, including the
following:
1. Read the provided use and care manual before
operating this appliance.
2. Keep packaging materials away from children.
Plastic sheets and bags can cause suffocation.
3. If your is found to be damaged upon receiptrange ,
contact your dealer or builder immediately. Do not
install or use a damaged appliance if the conduit or
is damaged.
4. This must be properly installed and grounded range
by a qualified installer according to these installation
instructions prior to use. The installer must show the
customer the location of the circuit breaker panel or
fuse box so that they know where and how to turn
off electric power to the . Capital Cooking range
Equipment is not responsible for service required to
correct a faulty installation. The owner is responsible
to make sure this appliance is properly installed.
5. Have the installer demonstrate how to use this
appliance and show you where the gas supply shut
off valve is located so that you know how and where
to turn off the gas to the range.
6. If you smell gas, your installer must check for leaks.
If the connections are not perfectly tight a small leak
may occur allowing gas odors to be detected.
Finding a gas leak is not a "do- -yourself" it
procedure. Some leaks can only be found with the
burner control in the "ON" position and must be
performed by a qualified service technician.
7. In the event a burner goes out and gas escapes,
open a window or door immediately. DO NOT
attempt to use the range until the gas has had time
to dissipate. Wait at least 5 minutes before using the
range again.
8. To avoid electric shock hazard, do not install this
appliance outside or near water. Do not install or
use this appliance if it has been exposed to water.
9. If the range is near a window, be certain the curtains
do not blow over or near the range burners, griddle
or broiler section; they could catch fire and cause
serious damage and injury.
10. To prevent damage, do not use the oven handles as
lift points or for moving the . range
11. Do not install, repair or replace any part of the range
yourself unless specifically recommended in the
literature accompanying it. All other service must be
performed by a qualified service technician.
12. Electric power to the must be turned off at the range
circuit breaker or fuse box prior to performing any
type of service or installation.
13. Th is to be used only for cooking tasks is range
expected of a home appliance. This is not range
intended for commercial use.
14. Do not climb or sit on any part of the appliance.
15. Do not leave children or pets alone or unattended in
the area around the . Do not allow children to range
play with the controls, pull on the handle or touch
other parts of the . range
16. Do not store items of interest to children above the
range. Children can be burned or injured while
climbing on the appliance.
17. Do not tamper with the controls. Do not adjust or
alter any part of the unless specifically range
instructed to do so by this manual.
18. Secure the oven to the cabinet using the supplied
anti-tip bracket to prevent injury due to the unit
tipping forward,
19. Only use dry pot holders to prevent steam burns
when moving items in or out of the . Do not range
use a towel or other bulky cloth in place of
potholders.
20. Do not use water on grease fires. Smother any
flames with a lid, cookie sheet, or flat tray. Use
baking soda or a foam fire extinguisher to extinguish
flaming grease.
21. Keep flammable items, such as paper, cardboard,
plastic and cloth away from hot surfaces. Do not put
such items in the oven. Do not allow pot holders to
touch hot surfaces.
Do not wear loose or hanging apparel while using
the . Do not allow clothing to come into range
contact with or close proximity to any element,
burner, burner grate, or the interior of the oven and
the surrounding areas during and immediately after
use. Some synthetic materials are highly flammable
and should not be worn while cooking.
22. Do not use the oven for storage.
23. Do not touch the interior surfaces of the oven during
use. After use, make sure these surfaces have had
sufficient time to cool before touching them.
24. DO NOT TOUCH THE BURNER GRATES OR THE
IMMEDIATE SURROUNDING AREAS adjacent to
the burners. When in use these areas may become
/hot enough to cause burns.
25. NEVER leave the range unattended when using
high flame settings. Boil-overs cause smoking and
greasy spills that may ignite. More importantly, if the
burner flames are smothered, unburned gas will
escape into the room.
26. When using the oven: DO NOT touch the interior
surfaces of the oven or the exterior area
immediately surrounding the door. Interior oven
surfaces become hot enough to cause burns. The
heat deflector, which deflects heat away from the
range and the trim on the top and sides
27. Do not line the oven with aluminum foil or other
materials while cooking or cleaning.
28. Do not leave metal objects, such as aluminum foil,
the meat probe, cookie sheets, etc., on the bottom
of the oven. Objects left on the bottom of the oven
could damage the oven.
29. ONLY certain types of glass, heat proof glass-
ceramic, ceramic earthenware or other glazed
utensils are suitable for range use. Other types of
utensils may break with sudden temperature
changes. Use only on low or medium heat settings
according to the utensil manufacturer's directions.
30. DURING COOKING, set the burner control so that
the flame heats only the bottom of the pan and does
not extend beyond the bottom of the pan.
GENERAL SAFETY PRECAUTIONS (cont’d)
31. USE CAUTION to ensure that drafts like those from
forced air vents or fans do not blow flammable
materials toward the flames or push the flames so
that they extend beyond the edges of the pot.
32. TO MINIMIZE ACCIDENTS, position handles of
utensils inward so that they do not extend over
adjacent work areas, cooking areas or the edge of
the range.
33. HOLD THE HANDLE of the pan to prevent
movement of the utensil when stirring food.
34. DO NOT USE the BBQ grill top section for grilling
excessively fatty meats or products that promote
flare-ups.
35. GREASE IS FLAMMABLE. Let hot grease cool
before attempting to handle it. Avoid letting grease
deposits to collect. Clean after each use.
36. KEEP BURNER PORTS CLEAN. This is essential
for proper lighting and maintenance of the burners.
It is necessary to clean the burner ports when there
is a boil over or when the burner does not light
though the electronic igniters click.
37. CLEAN THE RANGE-TOP SECTION WITH
CAUTION. Avoid steam ; do not use a wet burns
sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to
a hot surface. Follow directions• provided by the
cleaner manufacturer.
38. BE SURE ALL RANGE CONTROLS ARE TURNED
OFF and the range is cool before using any type of
aerosol cleaner on or around the range. The
chemical that produces the spraying action could, in
the presence of heat, ignite or cause metal parts to
corrode. Only an authorized service technician
should perform Service. Technicians must
disconnect the power supply before servicing this
unit.
39. CLEAN THE VENTILATION HOOD and filters
above the range frequently so grease deposits from
cooking vapors do not accumulate on them.
40. IN CASE OF FIRE or when intentionally using
"flaming" liquor or other spirits on the range, follow
hood manufacturer's instructions.
41. Light lenses must always be in place when the oven
is in use to protect the light bulbs from breakage.
42. Oven racks are to be positioned when the oven is
cool to prevent burns. If racks require repositioning
when the oven is in use, a dry pot holder is to be
used.
43. Do not heat unopened food containers (baby food
jars, and cans). Pressure can build up and may
cause the container to burst and cause injury.
44. Do not store combustible, flammable, or explosive
materials in the oven or in adjacent cabinets.
45. Use caution when opening the oven door to prevent
burns from escaping hot air or steam. Opening the
door slowly will allow hot air and steam to escape.
46. Use caution when adding liquids to food or
containers in a hot oven. Steam can cause serious
burns or scalding.
47. Never use the appliance for Warming or Heating the
room.
48. Do not obstruct any venting areas or slots. The unit
must be installed in manner which will keep the area
below the door unobstructed to allow free air flow.
49. Only clean parts as listed in the Use and Care
Manual.
50. Do not clean the oven door gaskets. The door
gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent
rubbing, damaging, or moving the gasket from its
installed position.
51. Prior to self-cleaning the , remove broiler range
pans, pots, other utensils and wipe up excess
spillage.
52. INSTALL A SMOKE DETECTOR in or near the
kitchen.
COB / CSB DUAL FUEL RANGE MODELS
36” DUAL FUEL MODELS
30” DUAL FUEL MODELS
48” DUAL FUEL MODELS
60” DUAL FUEL MODELS
CSB3 Sealed Burner 62G2 –
COB362G2 Open Burner –
CSB304 Sealed Burner –
COB304 Open Burner –
CSB3 Sealed Burner 66 –
COB3 Open Burner 66 –
CSB362B2 Sealed Burner –
COB362B2 Open Burner –
CSB Sealed Burner 488 –
C Open Burner OB488 –
CSB484BG Sealed Burner –
COB484BG Open Burner –
CSB484G2 Sealed Burner –
COB484G2 Open Burner –
CSB484G2 Sealed Burner –
COB484G2 Open Burner –
CSB484GG Sealed Burner –
COB484GG Open Burner –
CSB484BB Sealed Burner –
COB484BB Open Burner –
CSB482BG2 Sealed Burner –
COB482BG2 Open Bur –ner
CSB604GB2 Sealed Burner –
COB604GB2 Open Burner –
CSB604GG2 Sealed Burner –
COB604GG2 Open Burner –
CSB604BB2 Sealed Burner –
COB604BB2 Open Burner –
CSB604G4 Sealed Burner –
COB604G4 Open Burner –
CSB604B4 Sealed Burner –
COB604B4 Open Burner –
CONTROL PANEL FUNCTIONS
30”, 36” RANGE OVEN CONTROLS
48”, 60” RANGE OVEN CONTROLS
CANCEL (LEFT / RIGHT) Button: T s off current cooking mode with a single press. It is also used to lock and unlock the control panel urn
when desired. Dual Oven Ranges (48” and 60”) have a LEFT CANCEL and RIGHT CANCEL button,
which will cancel the specified oven function.
CONVECTION Button: T s the Convection Fan On Off when cooking for convection modes Convection will not function urn or .
during Pre-Heat and Perfect Convection during which the fan is always On, or during Self-Clean, during
which the fan is disabled. This button is lit when ON.
ROTISSERIE Button: T s the Rotisserie motor On and Off. This button is lit when ON. (Only provided on the primary oven) urn
MOIST Button: T s the Moist function On and Off during cooking modes. This button is lit when ON. (Only provided on urn
the primary oven)
PROBE Button: Press to set the Meat Probe function which monitors the internal food temperature and will turn the oven
off when the food is done. The Icon will only light when PROBE is selected.
CLOCK button: Press to set the Time of Day clock
START Button: Starts selected Mode, Timer or Temperature Adjustment
LIGHT Button: T s the oven lights ON OFF (turns lights in both ovens of a double oven range ON or OFF when urn and
pressed)
TIMER 1 / 2 Buttons: Selects Timer 1 or 2. Also used to display Timer 1 or 2 if a timer is active and a separate function is
being displayed.
DELAY COOK Button: Press to set the Delay Cook function. When set the oven will turn on at a later set time
TIMED COOK Button: Press to set the Timed Cook function. When set the selected oven will turn OFF after a set amount of
time
MODE Dial: This Dial is pressed to activate the Mode selection function and rotated to cycle through the modes
TIME/TEMP Dial: This Dial is pressed to activate the Temperature adjustment function when a cooking mode is active and
rotated clockwise to increase the temperature or time setting or counter clockwise to decrease the
temperature or time setting.
LEFT & RIGHT OVEN Button: The LEFT and RIGHT buttons are used to select an oven to set, adjust, or check. The LEFT or RIGHT
button will be lit when the oven is selected (Only on 48” or 60” Ranges)
TIME Display: Displays the Time of Day
TEMPERATURE Display: The TEMPERATURE DISPLAY will show the oven set temperature. 48” and 60” ranges have a LEFT
and RIGHT Temperature Display to show each ovens set temperature
9
RANGE TOP LEGEND
Note: These components are common for all
sizes.
MOIST WATER SYSTEM RESERVOIR
1. Moist Water Reservoir (Always Located at
Right Rear)
2. Moist Reservoir Cover
3. Moist Cover Retaining Chain
RANGE TOP COMPONENTS
4. Grate
5. Burner Cap
6. Burner Spill Ring (Sealed Burner Only)
7. Burner Ignition Electrode and Flame
Sensor
SEALED BURNER
2
1
3
6
7
4
1
5
OPEN BURNER
1
5
4
7
10
RANGE FEATURE LEGEND
1. Mode Icons
2. Range Top Grates
3. Mode Dial / Button
4. Clock and
Temperature /
Function Display
5. Door Latch
6. Time / Temperature
Adjustment Dial /
Button
7. Broil Element (Under
Glass)
8. Range Top Burner
Knob
9. Temperature Sensor
10. Control Panel Buttons
11. Door Gasket (Uppe r)
12. Spill Tray Handle (not
all models)
13. Rotisserie Fork
14. Meat Probe Socket
15. Rotisserie Rod
Bracket (Primary oven
only)
16. Meat Probe
17. Oven Light
18. Convection Baffle
19. Evaporation Tray
20. Rotisserie Spit Rod
21. Bake Elements under
Glass
22. Rotisserie Motor
23. Hinge Receptacle
24. Moist Water Orifice
25. Oven Heat Vent
26. Door Gasket (Lower)
27. Kick Plate
11
RANGE FEATURES DEFINED
1. Mode Icons :
A light above the selected Mode will illuminate to show which oven mode is being used. All lights (except PROBE)
will light up when Mode selection is started. A single mode will be highlighted when the Mode Selector Dial is rotated
and Mode is selected.
2. Range Top Grates
Professional style heavy duty porcelain coated cast iron grates are easy to clean and securely hold all sizes of pots
and pans to provide a stable cooking surface.
3. Mode Dial / Button
On a 30” or 36” Range the Mode Dial / Button will begin Mode selection when pressed once. Rotate the dial to toggle
between modes. 48” and 60” Ranges require either the RIGHT or LEFT oven to be selected by pressing the desired
button, prior to using the Mode dial to select a Mode.
4. Clock and Temperature / Function Display
Displays the Time of Day when the oven or Timers are not in use. A single oven will display the set temperature on
the right side of the Time. A 48” or 60” Range will display RIGHT Oven Temperature on the RIGHT and LEFT Oven
Temperature on the LEFT of the Time display. Other oven status icons will also be displayed in this area during oven
use.
5. Door Latch
The Door Latch locks the door during the Self Clean cycle for safety.
6. Time / Temperature Adjustment Dial / Button
The Time / Temperature Adjustment Dial / Button will allow adjustment of the set temperature, time of day, or timer
settings when rotated. The temperature adjustment mode can be entered by pressing the dial while the oven is in
operation (except for Self-Clean) then rotating to change the temperature.
7. Broil Element
A high intensity dual ribbon broiler is located under glass at the top of the oven.
8. Range Top Burner Knob
Heavy Duty Cast Chrome Plate knobs with Stay Cool inserts for easy comfortable adjustment of the burner flames
from High to Simmer
9. Temperature Sensor
The temperature sensor reads the oven temperature
10. Control Panel Buttons
The Control Panel is a smooth glass panel with button areas indicated by ovals. The button functions are activated
by a light touch. The CONVECTION, ROTISSERIE, and MOIST buttons will illuminate when these functions are
active.
11. Door Gasket (Upper)
The Door Gasket is used to retain heat within the oven
12. Spill Tray Handle
Open Burners, Griddles, and BBQ Burners have an easy slide spill tray on roller bearings for access to the spill pans
for cleaning. Sealed burners have a non-movable section.
13. Rotisserie Fork
Two Rotisserie Forks are provided with the range and are used to secure food to the Rotisserie Spit Rod during
cooking.
14. Meat Probe Socket
Located above the top rack in the upper right front of the oven (Primary Oven) and upper left front in a secondary
oven. This socket is where the meat probe is plugged in. The meat probe constantly measures the temperature of
large meat or poultry dishes and changes the oven Mode setting into Hold when the food is cooked.
12
RANGE FEATURES DEFINED (continued)
15. Rotisserie Spit Rod
The Rotisserie Spit Rod is used in combination with the Rotisserie Forks to hold food when cooking in Rotisserie
mod e.
16. Meat Probe
The Meat Probe plugs into the Meat Probe Socket in the wall of the oven and into the food being cooked. The Meat
Probe can then be set to the desired food temperature for cooking.
17. Oven Light
Two high intensity lights are provided inside each oven and are located to give maximum illumination throughout the
cooking area.
18. Convection Baffle
The convection baffle is mounted to the back of the oven and covers a concealed heating element. The baffle is
designed to evenly distribute heated air inside the oven.
19. Evaporation Tray
Used when the Moist cooking feature is active, the Evaporation Tray is a stainless steel tray mounted inside the
oven below the convection baffle. Water from the reservoir is injected into the tray during cooking for quick
evaporation resulting in moister, juicier foods.
20. Rotisserie Spit Rod
The Rotisserie Spit Rod is a heavy duty stainless steel rod used to hold foods for Rotisserie cooking.
21. Bake Elements (Under Glass)
Dual Bake Elements are located under black Ceran glass for even heating and easy cleaning.
22. Rotisserie Motor
The rotisserie motor is located in the right rear of the Primary oven. The square pointed end of the Rotisserie Spit
Rod is placed into the receptacle and the opposite end is secured in the front bracket for delicious rotisserie cooking.
23. Hinge Receptacle
The hinge receptacles hold the oven doors in place.
24. Moist Water Orifice
Located behind the Evaporation Tray, the Moist Water Orifice controls the amount of water released by the system
and should not be remov ed.
25. Oven Heat Vent
Cool air circulates through the oven door to keep it cool during cooking and hot air is exhausted through the Oven
Heat Vent at the bottom of the oven. CAUTION: Do not block or bend this area when the oven is in use or during
installatio n.
26. Door Gasket (Lower)
The Door Gasket is used to retain heat within the oven
27. EZ-Glide Roller Rack (not pictured)
Three -Glide oven racks are provided with each oven. Rollers on each rack provide smooth movement when EZ
cooking or checking food. The rollers are on hinged brackets making it easy to insert and remove the racks from the
oven. The EZ-Glide rack design allows the full width of the oven to be used when cooking.
28. Serial Number Label (not pictured)
Located behind the Primary Oven door on the Stainless steel front panel, the Serial Number Label lists the model
and serial number. The Serial Numbers is required for any service or warranty calls.
29. Water Reservoir Access (see diagram on page 9)
Provides access to the removable water reservoir for use with the Moist cooking mode to fill, empty and clean
14
OVEN HEATING MODES DEFINED
Your Oven features cooking modes for practically all forms of home cooking.
PRE-HEAT
Most recipes call for an oven to be heated to a particular temperature before you start cooking. This heating of the oven is the
Pre-Heat mode and uses high intensity heat from the top, bottom, and rear of the oven to quickly and evenly heat the oven.
The Convection Fan is also used during Pre-Heat to rapidly distribute the heat throughout the oven. The same heating is used
for Rapid Recovery when the oven temperature is reduced by over 100° F from the oven setting.
NOTE: Due the high intensity heat generated during Pre-Heat, food should NOT be placed in the oven until the oven indicated
P -Heat is complete. This will be indicated by the PRE icon turning off and a beep tone by the oven to indicate the re
set temperature has been achieved.
NOTE: For Best Results - If cooking delicate items or recipes that cook in less than ½ hour, it is recommended the oven be
allowed to heat for an additional 15 minutes or more. When the Range control signals the end of the pre-heat cycle
the air in the oven has been heated to the set temperature but each oven is made of -100 lbs. of steel and glass 60
and will require the additional time to allow even heating at the set temperature. No additional time is required when
cooking large items that take 45 minutes or more to cook.
BAKE
The most traditional type of oven heating, Bake heats across the entire bottom of the oven.
DELICATE BAKE
Delicate Bake is very similar to Bake and also heats from the oven bottom but Delicate Bake generates most heat around the
outer edge of the oven bottom. Perimeter heating helps prevent scorching of delicate items that can occur when using the
more intense standard Bake.
BROIL
Broil uses the top element which rapidly generates searing heat desired for cooking steaks, chops, some fish, and for toasting
breads. Carefully select the distance from the Broiler glass to prevent overcooking or burning foods.
PERFECT CONVECTION
Perfect Convection uses no direct heat but heats the air being moved around the oven with a concealed Convection Element
behind the Convection Baffle. This is a good general cooking mode also used for multi rack cooking since it cooks food and
indirectly by heating and moving the air in the oven preventing hot spots.
CONVECTION COOKING
All cooking modes can also be Convection Cooking modes by activating the CONVECTION button which turns on the
Convection Fan. This will circulate the heated air throughout the oven and more evenly distribute heat. Some traditional dishes
that desire a bottom crust should not use the Convection option to allow the bottom heat to create the crust.
NOTE: Convection cooking reduces cook times by 10% and reduces the cooking temperature by approximately 25
degrees.
ROAST
Roast uses both top and bottom heat to improve searing of large meat and poultry items. More heat is generated at the bottom
of the oven when roasting due to the common use of heavy roasting pans.
16
SETTING THE OVEN
Know which oven mode is to be used and the temperature setting.
If setting a Double Oven either the RIGHT LEFT oven must be selected by pressing one of the control DOUBLE: or
panel buttons.
o The selected oven button will be indicated by a small light in the center of the button.
o Each oven must be set separately and can use independent modes.
o If SELF CLEAN is used in either oven, the other oven will not be functional until the SELF CLEAN cycle is
complete.
Press the MODE dial to start MODE selection.
All MODE icons will illuminate.
Rotate the MODE dial to toggle between modes.
o Modes will change from top to bottom when the dial is turned clockwise and bottom to top when turned
counterclockwise.
When the desired mode is highlighted, check the set temperature next to the Time of Day display.
o Different modes will display different default temperatures based on typical recipe settings.
o If the temperature needs to be adjusted, use the TIME/TEMPERATURE dial to adjust up or down.
When the mode and temperature have been correctly selected, press the START button to begin.
If START is not pressed within 10 seconds, the selected mode and temperature will be cancelled and the NOTE:
display will return to Time of Day or the active functions of the opposite oven of a doub oven. le
WHILE THE OVEN IS RUNNING
When a cooking mode is started the PRE icon will appear in the clock display. This indicates the oven is Pre-Heating.
o BROIL mode does not use a Pre-Heat cycle.
o The displayed temperature will increase until the set temperature is reached.
o When the set temperature is reached the oven will sound a beep tone and the PRE icon will turn off.
o Once the set temperature has been reached it will be displayed continuously.
o To view the opposite oven status of a double oven when both are being used, press the RIGHT or DOUBLE:
LEFT buttons to toggle the display.
o The convection fan automatically turns on in Pre-Heat and off when the oven reaches temperature (unless a
Convection mode is selected).
While the oven is in use an ON icon will turn on and off or flash.
o Once heated your oven will cycle the heating elements only as required to maintain the set temperature of the
oven.
o When the ON icon is on, the heating elements are turned on and when it is not visible the heating elements are
off.
o When the ON icon is flashing the heaters are about to turn on or off.
The oven uses a cooling fan to keep the oven cool.
o The cooling fan turns on automatically when the oven inside temperature reaches 300° F and turns off when the
oven cools to 200° F.
o BROIL and SELF CLEAN modes turn the cooling fan on immediately upon starting the mode.
Keep the door closed as often as possible to maintain a uniform temperature in the oven. The oven was designed to
operate in all modes (including BROIL) with the door completely closed.
IMPORTANT: If the oven door is left open for a period of time while cooking or the temperature setting is
increased by 150° or more, the oven will go into a rapid recovery mode. This is the same heating
as PRE HEAT and uses intense heat from the BROIL, BAKE, and CONVECTION Elements as
well as the Convection Fan to heat the oven quickly. This can cause foods to burn.
17
TURNING THE OVEN OFF
To cancel a cooking mode and turn the oven Off use the CANCEL button.
o The LEFT CANCEL button will cancel only the LEFT oven functions. The RIGHT CANCEL button will DOUBLE:
only cancel the RIGHT oven functions.
The CANCEL button will not turn off the oven lights. Use the LIGHT button.
SECURING THE OVEN CONTROL
The oven control can be locked into a Secure mode to prevent accidentally turning the oven by children or when cleaning.
The Secure mode will disable all buttons and switches except the CANCEL buttons.
To Secure the oven control, press and hold the CANCEL button (either button on a double oven) for 5 second s.
The oven control will beep and the display will show O in the temperature readout areas of the display. FF
To unlock the oven control, press and hold the CANCEL button (either button on a double oven) for 5 seconds.
The oven control will beep and the display will no longer show OFF.
The oven control is unlocked and ready for use.
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE
If the temperature must be adjusted in the current mode press the TIME/TEMP dial/button once. This will enter the
TEMPERATURE adjustment mode.
o For a double oven range, select the desired oven first by pressing either the RIGHT OVEN 48” or 60” Ranges:
or LEFT OVEN buttons. Each oven temperature must be adjusted separately.
Rotate the TIME/TEMPERATURE dial to select the desired temperature.
Press START to set the new temperature.
o If START is not pressed within 10 seconds, the previously set temperature will remain the NOTE:
current setting and the mode will continue unchanged.
If the Cooking Mode must be changed while the oven is ON the mode must be Cancelled and a new mode selected.
o 48” or 60” Ranges: The left side CANCEL button will cancel only the LEFT oven functions. The right side
CANCEL button will only cancel the RIGHT oven functions.
19
SPECIAL FUNCTIONS
SELF CLEAN
WARNING: Remove all racks, cooking vessels, utensils, meat probe and all other items from the oven prior to
cleaning.
IMPORTANT: Clean excess spillage, grease and other cooking byproducts from the oven prior to Self Cleaning.
WARNING: Do not line the oven with aluminum foil or other materials. They may melt, burn or cause
permanent damage to the oven.
WARNING: Do not touch the outer surfaces of the oven during the Self-Clean cycle as the oven may be hot.
WARNIN G: The oven door is automatically locked during the Self Clean cycle. Do not try and open or force
the door open. Damage to the oven may occur.
Some smoke and odors are normally present during the Self Clean cycle as the food residue NOTE:
burns off.
Some noise may occur during the cleaning cycle and when the oven is cooling after the cycle NOTE:
ends. Metallic clicking and popping sounds are normal and are caused by the heat expanding or
contracting the metal of the oven.
Self Clean uses high temperature t burn off most food residue in the oven. After self clean is complete the oven can be o
wiped down with moist sponge after cooling to remove the ashen residue.
The Self Clean function runs for 3 hours and takes approximately an additional 1 to 2 hours to cool down.
The oven door automatically locks when the Self Clean function is started and will unlock automatically when the oven
cools to less than 500° F and the cooling fan is On during the entire Self Clean cycle and will continue to run until the oven
door lock is cool.
To use SELF CLEAN :
o Follow all listed WARNINGS
o For a 48” or 60” range s for a 30” or 36” range, elect the oven to clean or press the MODE dial and rotate to
select SELF CLEAN.
o Press START. The door latch will lock the door and a LOCK icon will be displayed on the control. The PRE icon
and ON icon will be displayed on the control to indicate the oven is heating. PRE will be displayed for
approximately 45 minutes. This rapidly heats up the oven to SELF CLEAN temperatures.
o The ON icon will display when the heaters are on to maintain Self Clean temperatures.
o The control will display a countdown of 3 hours in the clock section.
o When the Self Clean cycle is complete the Time of Day will be displayed and the LOCK icon will remain on until
the oven is cool enough for the door to unlock (approximately ° F). 525
o When the oven is cool the interior may be wiped down with a damp cloth or sponge and mild detergent to
remove ash residue.
o If solids remain stuck to the oven bottom glass, they may be removed by lightly scraping with a flat razor blade
(Use Caution when using a razor to prevent injury).
20
SPECIAL FUNCTIONS
CONVECTION (Standard on All Dual Fuel Range Ovens)
The CONVECTION button turns the oven Convection Fan on during a cooking mode providing an additional four modes
of cooking.
CONVECTION used in combination with BAKE, DELICATE, BAKE, BROIL, or ROAST uses the same heat sources as
the standard set mode but evenly moves the heated air throughout the oven.
When cooking is complete and a mode is cancelled, the CONVECTION fan will automatically turn off.
To use CONVECTION:
o After an oven is pre-heated, select the oven on a double oven by pressing either RIGHT LEFT. or
o Press the CONVECTION button.
o The button will illuminate and the Convection Fan will turn on.
o The Convection Fan may be turned off at any time by selecting the desired oven and -pressing the re
CONVECTION button. The button light and fan will turn off.
o The Convection Fan will also turn off when an oven cooking mode is cancelled.
The Convection Fan automatically turns ON during PRE HEAT and OFF at the end of PRE HEAT NOTE:
unless otherwise selected.
CONVECTION is not selectable during SELF CLEAN. NOTE:
IMPORTANT: If the oven door is left open for a period of time while cooking or the temperature setting is
increased by 150° or more, the oven will go into a rapid recovery mode. This is the same heating
as PRE HEAT and uses intense heat from the BROIL, BAKE, and CONVECTION Elements as
well as the Convection Fan to heat the oven quickly. This may cause foods to burn.
ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on ) 48” or 60”
WARNING: Do not place food or the drip pan in the oven until the Pre-Heat cycle is complete! The Pre-Heat
cycle generates intense heat from the bottom, top and rear of the oven and will burn food and may
cause damage to any items placed on the oven bottom or the oven itself.
WARNING: Never attempt to use the MEAT PROBE with the ROTISSERIE. Always turn the ROTISSERIE
motor OFF when checking the food temperature with and instant read thermometer.
IMPORTANT: Always check food clearances to the oven walls and drip pan prior to heating the oven Make
adjustments to food position or the drip pan prior to turning on the BROILER.
To check clearances, place the food on the Rotisserie rod with the forks secured and place in a
cool oven. Turn the Rotisserie motor On and make sure no contact is made with any surfaces.
IMPORTANT: Always place a drip pan below the food when Rotisserie cooking in your oven. This will catch all
drippings during cooking.
IMPORTANT: BROIL is the cooking mode for use with ROTISSERIE. DO NOT use BAKE, DELICATE BAKE, or
ROAST since these all use bottom heat and will directly heat the drip pan and not the food.
WARNING: Periodically check the food on the Rotisserie to make sure it does not contact oven walls or the
drip pan. Food may become loose during cooking and may require re-positioning of the Rotisserie
forks or securing the food with cooking string.
ROTISSERIE cooking uses the BROIL mode in combination with the ROTISSERIE motor.
The ROTISSERIE button turns the Rotisserie motor ON and OFF when Rotisserie cooking. The ROTISSERIE button
illuminates when ON. The ROTISSERIE button can be turned On and Off at any time except when Self Clean is selected.
o This allows the cook to verify the food is securely fastened to the Rotisserie Spit Rod with the Rotisserie Forks
prior to placing in a hot oven.
o This also allows checking of clearances between the food and the top of the oven and the drip pan placed on
the bottom of the oven prior to Pre-Heating.
IMPORTANT: It is recommended that the BROIL mode be CANCELLED anytime food is being inserted or
removed from the oven when using the ROTISSERIE to prevent burns. The BROIL element heats
rapidly and will have minimal effect cooking if turned OFF when inserting or removing food. upon
21
MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)
The MOIST feature adds a small amount of water to the oven every minute when cooking, resulting in moister cooked foods. Water
is stored in a Water Reservoir behind the door and flows into Evaporation Tray below the convection baffle inside the oven. an
IMPORTANT: ONLY USE DISTILLED WATER TO FILL THE RESERVOIR. Regular tap water will cause a
buildup of minerals in the orifice of the moist system and may cause clogging.
The Moist feature will not function unless a cooking mode is active and Pre-Heat is complete.NOTE:
WARNING: Moist mode should only be used with temperature settings over 250° F. Lower temperatures will
not evaporate the water and water will accumulate in the evaporation tray.
The Moist feature will NOT function in SELF CLEAN or BROIL. NOTE:
IMPORTANT: Open the door as few times as possible during MOIST cooking. Frequent opening of the door will
allow the moisture and heat to escape the oven and will prevent the mode from being effective.
IMPORTANT: Prior to turning the oven on, make sure the Evaporation Tray is installed in the back of the oven.
To use the MOIST feature, first add distilled water to the water reservoir.
o The Moist Water Reservoir is located at the right rear of the range top. The cover of the Moist Reservoir is
attached to the reservoir by a stainless steel chain and can be removed by lifting by the chain or by lifting from
the inner lip of the Reservoir tube.
o The Reservoir can be filled by removing the cover and pouring distilled water into the opening or it can be lifted
and removed, filled, and replaced. The reservoir has a small white valve at the bottom which prevents spilling
when the reservoir is not secured i its slot. n
o After filling, replace the reservoir in its slot and make sure it is firmly seated by pressing down slightly. If the
reservoir is not properly seated it will not release water into the oven.
Set the desired cooking mode and temperature and allow the oven to Pre Heat. If selected prior to completion of Preheat
the MOIST feature will not begin to function until the PRE HEAT cycle is complete.
Press the MOIST button to start moist cooking. When activated, the MOIST button will be illuminated and water will be
added to the evaporation tray every minute after Pre-Heat
o Only use the MOIST feature with oven settings above 250° F. If the oven temperature is too low the water will
not evaporate and may drip onto the oven bottom.
The MOIST mode will automatically turn Off when the cooking mode is cancelled or can be manually turned Off at any
time by pressing the MOIST button. When turned Off, the MOIST button light will turn Off.
CLEANING THE EVAPORATION TRAY
o CAUTION! Only clean the Evaporation Tray when the oven is cool!
o The Evaporation Tray is inside the oven located directly below the convection baffle. Lift the Evaporation Tray
up and remove from the oven.
o Use a damp cloth to and mild non-abrasive detergent to wipe out the interior of the container prior to use. Food
particles and grease from cooking may fall into the container and get trapped.
o IMPORTANT! Always remove the evaporation tray from the oven prior to self cleaning. The tray is
manufactured of high quality stainless steel and will discolor if left in the oven during self clean.
22
SPECIAL FUNCTIONS
PROBE
PROBE allows the oven to monitor the food temperature as it cooks and stops cooking when the food is done. The Meat Probe is
inserted into the food to monitor the internal temperature. When the food is done, the cooking mode will change to HOLD mode for
two hours.
The PROBE function is used in conjunction with a cooking mode set to the recipe cooking temperature.
WARNING: The PROBE function cannot be used with BROIL or SELF CLEAN modes to prevent damage to
the Meat Probe.
WARNING: The PROBE should not be used when cooking at temperatures higher than 450° F.
To use the PROBE function the following steps are to be followed:
o Set rack positions when the oven is cool.
o Set the desired cooking mode and cooking temperature.
o Allow the oven to complete the Pre-Heat cycle.
o Press the PROBE button.
o Set the desired internal temperature of the food to be cooked.
o Insert the sharp end of the Meat Probe into the thickest section of the food (i.e. the center of a roast or the thigh
of a turkey).
o Plug the opposite end of the probe into the Meat Probe Socket.
o The oven will show the internal temperature of the food in the temperature display.
o When the Meat Probe is placed into cold food the temperature will not indicate lower than 95° F. NOTE:
o When the desired temperature is achieved, the oven will go into HOLD mode, which will lower the oven
temperature setting to 150° F and will remain on for 2 hours.
WARNING: To maintain food safe conditions, food should be removed from the oven prior to the end of the
HOLD cycle.
IMPORTANT: To prevent possible damage, o not fully immerse the probe in water when cleaning. When d
washing the Meat Probe, use water with a mild detergent and wipe clean the metal skewer
section, body and cord.
24
At the end of a TIMED COOK mode, the oven will change from the cooking mode to HOLD mode.
HOLD mode will lower the oven temperature setting to 150° F and will remain on for 2 hours.
SABBATH MODE
Sabbath mode will turn off beepers, disable oven lights, will maintain constant readouts of “SAb” in the temperature readout zone,
and will allow oven temperature to be changed without changing displays, disables oven lights.
SABBATH can be selected for the following cooking modes;
o BAKE, DELICATE BAKE, ROAST, and PERFECT CONVECTION.
To enter into SABBATH mode, select an oven (for a double oven) and start the desired mode and temperature.
After PRE HEAT is complete, press and hold the START button for 4-5 seconds. The oven will beep while the START
button is being held.
The oven control will tone and b will be displayed in the temperature area of the control for the selected oven. “SA ”
Oven temperature can be changed in SABBATH mode but with no display change.
o To change oven set temperature, select the desired oven by pressing the RIGHT LEFT BUTTON. or
o Press and rotate the temperature dial, clockwise to increase and counterclockwise to decrease temperature.
o The temperature can only be adjusted within the normal limits of the oven (135° F to 550° F)
o Temperature changes will be implemented by the control within a random time of 15 30 seconds. –
When in Sabbath mode the oven will remain ON in the set mode until turned OFF.
The CANCEL or turn Off SABBATH mode, press the CANCEL button for the desired oven.
SABBATH must be reset for each use after cancelling. NOTE:
26
CARE AND MAINTENANCE
WARNING: Do not touch the interior surfaces of the oven during use. After use, make sure these surfaces have had
sufficient time to cool before touching them.
WARNING: Do not clean the oven door gaskets. The door gaskets are essential for a good seal of the oven. Care is to be
taken during cleaning to prevent rubbing, damaging, or moving the gasket from its installed position.
MEAT PROBE:
Clean the meat probe by lightly scrubbing the skewer, cord, and plug housing with mild detergent and water after each
use.
Do not fully immerse the meat probe. Lightly wipe the plug end with a moist cloth and dry after cleaning.
The Meat Probe is NOT to be used when BROILING. BROIL temperatures exceed the maximum temperatures of the
probe. Use an instant read thermometer to check food temperatures when BROILING.
MEAT PROBE SOCKET:
Wipe the area around the meat probe socket according to the table below.
Prevent water from directly entering the socket.
Remove food or cleaning products that may enter the opening of the socket with a toothpick or other non-metallic
implement.
ROTISSERIE MOTOR SOCKET:
Wipe the area around the rotisserie motor socket according to the table below.
Remove any food that may be stuck to the socket.
ROTISSERIE SPIT ROD AND FORKS:
WARNING: Use caution when cleaning the spit rod and forks. They are sharp and can cause injury!
Wash the rotisserie spit rod and forks with mild detergent and/or mild abrasive.
To prevent sticking, remove and cleaning the threaded fasteners on the forks and clean separately, then replace after
cleaning.
Rotisserie forks are dishwasher safe.
BROIL PAN:
Wash the broil pan and cover with mild detergent and/or mild abrasive after each use.
28
Note: If the Igniter continues to click after the burner has been lit, turn the knob to a setting other than LITE, or HI. If the
problem still persists, please call our Service Hotline at 866- -402 4600.
BURNER SETTINGS
The rangetop burner valves have infinite settings with no fixed positions on the control knobs between HI and SIMMER. To turn the
rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. An audible clicking
sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting.
Note.
If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned
"off". This "extinction pop" is normal for propane gas.
USING THE WOK RING ACCESSORY
The Wok Ring accessory for wok cooking is available for both sealed burner and open burner models. Open Burner tops replace a
top grate with the CWR wok grate. The side openings of the wok grate must be on the sides directed away from the cook.
The Open Burner Wok system is perfectly designed to deliver high intense heat, by spreading the flame under the diameter of the
wok pan.
The Sealed Burner Wok Ring accessory (PSWK-RNG) can be placed on any top burner to securely hold a wok for cooking.
All the range-top burners have electronic spark ignition to eliminate continuously burning pilots. When the main burner flame is
blown out, it will relight. Also each burner has its own ignition module. If one module fails all others will continue to work and you
are not inconvenienced.
If a burner d oes not ignite, listen for the c licking sound. If the burner does no t cl ick, TURN OFF BURNER. Check
the circui t break er for a blown fuse or a tripped circuit brea ker. If the igniter still fails to operate, please call our customer
service department at 1- - - 866 402 4600.
PROPER COOKING UTENSILS
For best results we rec ommend using Professional Cookware. These types of utensils can be found at your finer
department stores, s pecialty cooking shops, or restaurant s upply s tores. If using regular cookware be ve ry care ful
if pa ns have plastic handles, as our Open Bur ners can melt or bubble t he handl es .
29
USING THE GRILL FEATURE
CAUTION!
Use e x t r e m e c are wh e n p l ac i ng t h e g r i l l components into the grill compartment. Avoid hitting the ceramic
igniter that could break, preventing operation of the grill.
Do not leave the grill unattended while in use.
Do not use charcoal briquettes, ceramic plates, or coals of any kind unless provided by Capital Cooking for use with your model
and options
After removing all packaging materials, check to be certain that the grill components are correctly assembled in the
grill box. The grill grates and the burner are assembled in the grill box from the factory.
USING THE GRILL
The burner should light within approximately 45 seconds.
Preheat the grill for a minimum of 15 minutes. The hot grill sears the food, sealing in the juices.
The longer the preheat time, the faster the meat browns and the darker the brand marks.
Grilling requires high heat for optimum results. High heat is necessary for searing and proper browning. Most foods are
cooked at medium heat settings for most of the cooking time. However, when grilling large pieces of meat or poultry, it
may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside
Foods cooked for a long period of time or basted wi th a s u g a r y m a r i n a d e m a y ne ed a l o w e r h ea t setting near
the end of the cooking time.
After grilling and the food has been removed, turn the knob to HI and burn off any excess grease that may have
accumulated on the burner. When cooled, the grill radiants can be turned upside down and heated on high for 10 minutes
to burn off any residual fat.
Use a brass wire brush, dipped in hot water, to loosen food particles from the grate.
When the grill has cooled, clean the drip tray and compartment.
GRILL RACKS
Open Burner model grill racks are made of enamel coated cast iron and should be washed with mild soapy water or a mild
abrasive cleanser after each use.
Precision model two position grill racks are made of stainless steel and should be washed with mild soapy water or a mild
abrasive after each use.
The grill racks are double sided. Use the grooved or concave side (channels up) for meats of higher fat content (steaks,
hamburgers, sausage patties, etc.); use the convex side (channels / grooves down) with foods of lesser fat content (fish,
vegetables, fruits, etc.) for beautiful grill marks
30
USING THE GRILL FEATURE (cont’d)
CAUTION!
Use extreme care when placing the grill components into the grill compartment. Avoid hitting the ceramic igniter which
can prevent the grill from operating break and
Do not leave the grill unattended while in use.
Do not use charcoal briquettes, ceramic plates, or coals of any kind.
After removing all packaging materials, check to be certain that the grill components are correctly assembled in the grill
box. The grill grates and the burner are assembled in the grill box from the factory.
Note: Your grill racks are made of enameled cast iron. Clean with warm mild soapy water. Do not use heavy abrasives
which may damage the enamel coating.
GRILLING SUGGESTIONS
Trim any excess fat from the meat before cooking. FATTY MEATS increase the likelihood of flare-ups. slits in the remaining
fat around the edges at (51 mm) intervals.
Brush on basting sauces towards the end of cooking.
Add seasoning or salt after grilling. Early salting dries out meat.
Use a spatula or tongs instead of a fork to turn the meat. A fork punctures the meat and lets the juices flow out.
After the juices begin to bubble to the surface, turn the meat only once. This helps keep the juices in the meat.
GRILLING SUGGESTIONS (Continued)
Some pieces of meat and poultry cook faster than others. Move those pieces to the cooler area of the grill until the rest
has cooked.
The doneness of meat is affected by the thickness of the cut. Chefs say it is impossible to have a rare doneness with a
thin cut. poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food
through without burning the outside
Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of
the cooking time.
After grilling and the food has been removed, tur the knob to HI and burn off any excess grease that may have n
accumulated on the burner. When cooled, the grill radiants can be turned upside down and heated on high for 10 minutes
to burn off any residual fat.
Use a brass wire brush, dipped in hot water, to loosen food particles from the grate.
When the grill has cooled, clean the drip tray and compartment.
HANDLING EXCESSIVE GRILL FLARE-UPS
The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the hot
radiants.
If flare-ups occur, use a long handled spatula to move the food to another area of the grill.
Should flare-ups become excessive, remove the food from the grill and turn off the burner
Excessive flames occur when cooking meat with high fat concentration, i.e. 30% ground beef, untrimmed steaks, lamb
chops, etc.
Be cautious when turning meat over, and never PLOP the meat on the grates.
Produkt Specifikationer
| Mærke: | Capital |
| Kategori: | Komfur |
| Model: | Connoisseurian COB604GB2L |
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