CDA DV710SS Manual

CDA Ovn DV710SS

Læs nedenfor 📖 manual på dansk for CDA DV710SS (56 sider) i kategorien Ovn. Denne guide var nyttig for 44 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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B U I L T N D E RU

D O O U B L E V E N S

Instruction for the use - Installation advice

KEEP IN A SAFE PLACE

Before operating this oven,

please read these instructions carefully

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations within this

booklet are for your own safety and that of others. They will

also provide a means by which to make full use of the features

offered by your appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for the task it has explic-

itly been designed for, that is for cooking foodstuffs. Any

other form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

DECLARATION OF

CONFORMITY

• This double oven has been designed to be used only for cooking. Any other use

(such as heating a room) is improper and dangerous.

• This double oven has been designed, constructed, and marketed in compliance

with:

- safety requirements of EU Directive “Low voltage” 2006/95/EC

- safety requirements of EU Directive “EMC” 89/336/EEC;

- requirements of EU Directive 93/68/EEC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN

ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible nega-

tive consequences for the environment and health deriving from inap-

propriate disposal and enables the constituent materials to be recov-

ered to obtain significant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL

APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamen-

tal rules. In particular:

■Never touch the appliance with wet hands or feet;

■do not operate the appliance barefooted;

■do not allow children or disabled people to use the appliance without your super-

vision.

The manufacturer cannot be held responsible for any damages caused by improper,

incorrect or unreasonable use of the appliance.

USING THE DOUBLE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

■Furnish the interior of the oven as described under the heading “Cleaning and

maintenance”

■Switch the empty oven ON for about two hours to eliminate traces of grease

and smell from the components.

■Let the oven cool down, switch off, then clean the inside of the oven with a

cloth soaked in water and neutral detergent and dry thoroughly.

BEFORE USING FOR THE FIRST TIME

■Read the instructions carefully before installing and using the appliance.

■After unpacking the appliance, check that it is not damaged. In case of doubt,

do not use the appliance and contact your supplier or a qualified engineer.

■Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and

do not leave it around within easy reach of children, as these may cause serious

injuries. The packaging materials are recyclable.

■Do not attempt to modify the technical characteristics of the appliance, as it

may become dangerous to use.

■The appliance should be installed and all the electrical connections made by a

qualified engineer in compliance with local regulations in force and following the

manufacturer's instructions.

IMPORTANT SAFEGUARDS & RECOMMENDATIONS

■Do not carry out any cleaning or maintenance without first disconnecting the

appliance from the electrical supply.

■During and after use of the double oven, certain parts will become very hot. Do

not touch hot parts.

■After use always ensure that the control knobs are in the “0” OFF position.

■Household appliances are not intended to be played with by children.

■Keep children away from the double oven during use.

■Children, or persons with a disability which limits their ability to use the appliance,

should have a responsible person to instruct them in its use. The instructor

should be satisfied that they can use the appliance without danger to themselves

or their surroundings.

■WARNING

When correctly installed, your product meets all safety requirements laid down

for this type of product category. However special care should be taken around

the rear or the underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges, that may cause

injury.

■Fire Risk! Do not store inflammable materials inside the ovens.

■Always use oven gloves when removing the shelves and food trays from the

oven whilst hot.

■Clean the ovens regularly and do not allow fat or oils to build up in the oven

base or trays. Remove spillages as soon as they occur.

■Do not line the oven walls with aluminium foil. Do not place baking trays or the

drip tray on the base of the oven chamber.

■Always stand back from the oven when opening the oven door to allow steam

and hot air to escape before removing the food.

■Do not hang towels, dishcloths or other items on the cooker or its handle – as

this could be a fire hazard.

■Make sure that electrical cords connecting other appliances in the proximity can-

not become entrapped in the oven doors.

■Before disposing of an unwanted appliance, it is recommended that it is made

inoperative and that all potentially hazardous parts are made harmless.

■Important: This appliance has been designed for domestic use only. The appli-

ance is suitable for use within a semi-commercial, commercial or communalNOT

environment.

■Safe food handling: leave food in the oven for as short a time as possible

before and after cooking. This is to avoid contamination by organisms which

may cause food poisoning. Take particular care during warmer weather.

1C PO N T R O L A N E L S

Fig. 1.1

Fig. 1.3

Fig. 1.4

1*2

9 - 10

34*

2 1*34*

Symbols type 1 Symbols type 2

1*2

34*

1*236 5

6 5

11 12 13

Symbols type 1 Symbols type 2

Type A- CONTROL PANELS

Fig. 1.2

Type A- CONTROL PANELS DESCRIPTION

1. Oven temperature knob (Bottom main oven)

2. Function selector knob (Bottom main oven)

3. Function selector knob (Top oven)

4. Oven temperature knob (Top oven)

5. Main oven temperature indicator light

6. Top oven temperature indicator light

7. Clock and timer with “Touch-Control” keys (Bottom main oven only)

8. Digital electronic programmer (Bottom main oven only)

9. Electronic clock/end cooking timer (Bottom main oven only)

10. Electronic clock

11. Timer (120’ cut-off) (Bottom main oven only)

12. 120’ alarm

13. 60’ alarm

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency

of the controls and to ensure lower surface temperatures are maintained.

When the top oven is operating the cooling fan motor is always ON.

When only the bottom main oven is operating the cooling fan motor switches ON/OFF

depending on temperature.

Depending on cooking temperatures and times, the cooling fan may run on even after

appliance oven has been switched off. The duration of this time is dependent on pre-

vious cooking temperature and duration.

*: TYPES OF THERMOSTAT

Depending on the models

the thermostat could be

of type A1 (50 to 225°C)

or type A2 (50 to 250°C)

or type A3 (50 to MAX).

A1 A2 A3

Fig.

1.4

Fig.

1.5

Fig.

1.6

Fig.

1.7

1*234*8 7 5 6

11 - 12

Symbols type 1 Symbols type 2

1*234*8 7 5 6

13 14 15

Symbols type 1 Symbols type 2

1*234*8 7 5 6

Type B- CONTROL PANELS

Type B- CONTROL PANELS DESCRIPTION

1. Oven temperature knob (Bottom main oven)

2. Function selector knob (Bottom main oven)

3. Function selector knob (Top oven)

4. Oven temperature knob (Top oven)

5. Main oven ON indicator light

6. Main oven temperature indicator light

7. Top oven ON indicator light

8. Top oven temperature indicator light

9. Clock and timer with “Touch-Control” keys (Bottom main oven only)

10. Digital electronic programmer (Bottom main oven only)

11. Electronic clock/end cooking timer (Bottom main oven only)

12. Electronic clock

13. Timer (120’ cut-off) (Bottom main oven only)

14. 120’ alarm

15. 60’ alarm

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency

of the controls and to ensure lower surface temperatures are maintained.

When the top oven is operating the cooling fan motor is always ON.

When only the bottom main oven is operating the cooling fan motor switches ON/OFF

depending on temperature.

Depending on cooking temperatures and times, the cooling fan may run on even after

appliance oven has been switched off. The duration of this time is dependent on pre-

vious cooking temperature and duration.

B1 B2 B3 *: TYPES OF THERMOSTAT

Depending on the models

the thermostat could be

of type B1 (50 to 225°C)

or type B2 (50 to 250°C)

or type B3 (50 to MAX).

GRILLING

The infra-red heating element is switched

on. The heat is diffused by radiation.

Use with the oven door closed and the

thermostat knob must be regulated

between and 50°C 200°C maximum.

For correct use see chapter “USE OF THE

GRILL”.

Recommended for:

Intense grilling, browning, cooking au

gratin and toasting etc.

It is recommended that you do not grill

for longer than 30 minutes at any one

time.

Attention: the oven door becomes very

hot during operation.

Keep children away.

FUNCTION SELECTOR KNOB (fig. 2.2)

Rotate the knob clockwise to set the oven

to one of the following functions:

OVEN LAMP

By turning the function selector knob to

this setting, the oven light will illuminate in

the oven cavity.

The oven light will operate on all selected

functions.

THERMOSTAT KNOB (fig. 2.1)

To turn on the heating elements of the

oven, set function selector knob to the

required position and the thermostat knob

to the desired temperature.

To set the temperature, turn the thermostat

control knob indicator mark to the required

temperature.

The elements will turn on or off automati-

cally which is determined by the thermo-

stat.

The operation of the heating elements is

signalled by a light placed on the control

panel.

TRADITIONAL CONVECTION

COOKING

The upper and lower heating elements are

switched on.

The heat is diffused by natural convection

and the temperature must be regulated

between 50°C and the maximum position

with the thermostat knob.

It is necessary to preheat the oven before

introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking

temperature both internally and externally,

i. e. roasts, spare ribs, meringue, etc.

USE OF THE GRILL

Leave to warm up for approximately 5 min-

utes with the door closed.

Place the food inside positioning the rack

as near as possible to the grill.

Insert the drip pan under the rack to col-

lect the cooking juices.

Always grill with the oven door closed.

Grill with the oven door closed and for

no longer than 30 minutes at any one

time.

Attention: the oven door becomes very

hot during operation.

Keep children away.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

Fig. 3.1 Fig. 3.2

Depending on the

models the ther-

mostat could have

different graphics:

- 50 to 225 or

- 50 to 250 or

- 50 to MAX.

TEMPERATURE KNOB (fig. 3.2)

To turn on the heating elements of the oven, set the function selector knob to the

required position and the temperature knob to the desired temperature.

To set the temperature, turn the control knob to line the indicator mark with the required

temperature.

The elements will turn on or off automatically to maintain the correct temperature.

FUNCTION SELECTOR KNOB (fig. 3.1)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LIGHT

By setting the knob to this position, the cooling fan will operate and the oven light will

illuminate in the oven cavity.

The oven light operates on all selected functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature must be set between

50°C and the maximum position.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally,

i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door and the temperature knob set between 50°C and 200°Cclosed

maximum.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-

ing, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob in the off “●” position

because the other positions have no effect.

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on.

The heat is diffused by forced convection and the temperature must be regulated

between 50°C and the maximum position with the temperature knob.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i.

e. lasagna, lamb, roast beef, whole fish, etc.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the

fan then distributes it throughout the oven.

The temperature must be regulated between 50°C and 175°C maximum with the tem-

perature knob.

It is necessary to preheat the oven for about 5 minutes.

For correct use see chapter “GRILLING AND AU GRATIN.

Always grill with the oven door closed.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.

veal steak, steak, hamburger, etc.

MAINTAINING TEMPERATURE AFTER COOKING OR SLOW COOKING

The upper element and the circular element connected in series, are switched on; also

the fan is on. The heat is diffused by forced convection with most of the heat being

produced by the upper element.

The temperature must be set between 50° and 140 °C with the temperature knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature must be set between 50°C and the maximum position with the tem-

perature knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

The external parts of the oven

become hot during operation.

Keep children well out of reach.

COOKING ADVICE

ROASTING

To obtain classical roasting, it is neces-

sary to remember:

– that it is advisable to maintain a tem-

perature between 180 and 200 °C.

– that the cooking time depends on the

quantity and the type of foods.

COOKING DIFFERENT DISHES AT

THE SAME TIME

With the function selector in position

the ventilated oven allows you to cook

different types of food at the same time.

Fish, cakes and meat can be cooked

together without the smells and flavours

mixing.

The only precautions required are the

following:

– The cooking temperatures must be as

close as possible with a maximum dif-

ference of 20° - 25°C between the dif-

ferent foods.

– Different dishes must be placed in the

oven at different times according to

the cooking time required for each

one. This type of cooking obviously

provides a considerable saving on

time and energy.

GRILLING AND “AU GRATIN”

Grilling may be done using the grill+fan

setting , in this setting the hot air

completely surrounds the food that is to

be cooked, to give a more even and

rapid cooking process.

Set the temperature knob between

50°C and 175°C maximum, preheat the

oven, then simply place the food on the

grid.

Close the door until grilling is complete.

Adding a few dabs of butter before the

end of the cooking time gives the gold-

en “au gratin” effect.

Always grill with the oven door

closed.

It is recommended that you do not

grill for longer than 30 minutes at any

one time.

Attention: the oven door becomes

very hot during operation.

Keep children away.

USE OF THE GRILL

Leave to warm up for approximately 5

minutes with the door closed.

Place the food inside positioning the

rack as near as possible to the grill.

Insert the drip pan under the rack to col-

lect the cooking juices.

Always grill with the oven door

closed.

Grill with the oven door closed and for

no longer than 30 minutes at any one

time.

Attention: the oven door becomes

very hot during operation.

Keep children away.

CLOCK

AND

TIMER

WITH

“T -C ” OUCH ONTROLS KEYS

B M O OOTTOM AIN VEN NLY

Fig. 4.1

Keys:

+ and – / and

Touched simultaneously (for

more than 2 seconds):

• setting the clock;

• setting the timer volume (by

touching once, along with the

“MODE” key);

• to cancel automatic cooking

at any time.

MODE

Function selection (touched for

more than 2 seconds):

• setting the clock (only after

first connection or after a

power failure);

• timer;

Illuminated symbols:

AUTO

flashing - automatic cooking completed, oven in automatic position

but not set

AUTO

steady illumination - oven set for automatic cooking, cooking still

not taking place

“ ”

flashing - timer being set

“ ”

steady illumination - timer in operation

“ ”

steady illumination - oven set for manual cooking

“ ”

and

AUTO

AUTO flashing - automatic cooking being set

“ ”

and

AUTO

steady illumination - oven set for automatic cooking, cooking taking

place

• automatic cooking “ ” (duration) - how long the food will take to cookdur

(by touching the “ ” key again);MODE

• automatic cooking “ ” - the time you would like the oven turns off (byEnd

touching the “ ” key two more times);MODE

+ / Increases the number shown on the display

– / Decreases the number shown on the display

“TOUCH-CONTROL” KEYS

The “touch-control” keys shall be operated by the fingers (just by touching the key).

When using touch controls it is best to use the ball of your finger rather than the tip.

The keys are automatically deactivated:

• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal

(“beep”).

To reactivate just touch the “MODE” key or the “+/ ” and “–/ ” keys (simultane-

ously) for more than 2 seconds./

SETTING THE CLOCK

When first connected, or after a power failure, the digits and “ ” will shown onAUTO

the display. To set the clock, touch the “ “ key, for more than 2 seconds, andMODE

then the “+/ ” or “–/ ” keys.

Important: the oven does not operate, in manual cooking, without first having set

the clock.

To set the clock, with the appliance already connected, touch the “+” and “–” keys

simultaneously (for more than 2 seconds), then “+/ ” or “–/ ” keys.

Important:

• changing the time will delete any automatic program;

• after setting the clock, the oven starts to operate in the selected function

(manual cooking). The “ ” symbol is steady illuminated.

USING THE TIMER

You can use the timer at any time, even when the oven is not in use.

The timer does not turn the oven off.

The timer can be set for up to 23 hours and 59 minutes.

• To set the timer, touch the “ ” key for more than 2 seconds (the “ ” symbolMODE

flashes), than the “+/ ” or “–/ ” keys.

• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation

(“ ” symbol steady illuminated).

• To check the remaining time touch the “ “ key for more than 2 seconds. If theMODE

remaining time is more than a minute the display will show hours and minutes; if

less than a minute the display will show seconds.

• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2

seconds, to turn it off; or press the “+/ ” or “–/ ” key to stop the beep and

than the “ ” key, for more than 2 seconds, to deactivate the “ ” symbol flash-MODE

ing on the display.

• Turn off the oven manually (function and thermostat knobs in the off position) if the

manual cooking has been completed.

SETTING THE TIMER VOLUME

You can select from three volume levels.

• Touch the “+/ ” and “–/ ” keys simultaneously for more than 2 seconds.

• Touch the “ ” key; you can read on the display the current timer volume (“MODE ton1”,

“ton2 ton3” or “ ”).

• Touch the “ / ” key to listen or change the timer volume.–

• Timer volume activated: the last displayed.

• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume

setting; then the time of day will be displayed.

AUTOMATIC COOKING

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven

off.

1. Check the clock shows the correct time.

2. Select the function and temperature (function and temperature knobs). The oven will

come on.

3. Decide how long the food will take to cook, allowing time for preheating if necessary.

4. Touch the “ ” key for more than 2 seconds and then touch again. “MODE dur” will

show (duration). Using the “+/ ” and “–/ ” keys, set the cooking time.

5. Decide the time you would like the oven to turn off; touch the “MODE” key for more

than 2 seconds and then touch it two times again. “ ” will show.End

Using the “+/ ” and “–/ ” keys, set the cooking time.

Note: while “dur” is displayed you can change to “End” just by touching one time

the “MODE” key (within 8 seconds from the last selection).

If there is time to wait before cooking starts, the current time of day and “AUTO” will

show in the clock display. The oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off

automatically, start cooking as normal, then follow step 4 or step 5 to set a time to

stop the oven.

When automatic cooking starts, “ ” will be displayed and the oven will turn on.

• To see the remaining cook time, follow step 4 up to display “dur” (duration).

• To see the set stop time, follow step 5 up to display “End”.

• To cancel automatic cooking at any time, touch the “+/ ” and “–/ ” keys simul-

taneously (for more than 2 seconds) and turn the temperature and function knobs

to the off position.

When the stop time is reached, the oven will turn off, the timer will beep and “AUTO”

will flash:

• Touch any key to stop the beeping.

• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual

mode (“ ” symbol steady illuminated on the display).

• Turn the temperature and function knobs to the off position.

Attention: after a power failure any automatic program is deleted. Turn off the

oven manually.

Description of the buttons:

Time

Cooking time.

End of cooking time.

simultaneously:

Switching to manual

and program reset.

Minus function to decrease the

number shown on the display

or to change the buzzer fre-

quency.

Plus function to increase the

number shown on the display.

( () )

5E PLECTRONIC ROGRAMMER

B M O OOTTOM AIN VEN NLY

Fig. 5.1

Description of the illuminated

symbols:

A- flashing: Programmer in automatic

position but not programmed

A- always illuminated: Programmer in

automatic position with program

inserted.

Automatic cooking taking place.

Timer in operation.

and A flashing: Program error.

(The time of day lies between the

calculated cooking start and end

time).

Note:

Select a function by pressing the

respective button and, in 5 seconds, set

the required time with the / (

/ ) buttons (“one-hand” operation).

A power cut makes the clock go to zero

and cancels the set programs.

The electronic programmer performs the

following functions:

– 24 hours clock with illuminated dis-

play

– Timer (up to 23 hours and 59 minutes)

– Program for automatic oven cooking

– Program for semi-automatic oven

cooking.

Caution: If the electricity supply is cut

off (the display numbers will flash),

the clock will reset and all the pro-

grams entered will be cancelled.

Fig. 5.2 Fig. 5.3

CANCELLING A PROGRAMME

If the letter is not flashing (whichA

means that a cooking program has

already been set) by pressing the two

buttons

( )

simultaneously

you will cancel the program and switch

to manual.

If the oven is on, you must switch it

off manually.

SETTING TIME OF DAY (fig. 5.2)

The programmer is provided with an

electronic clock with luminous figures

showing the hour and minutes.

The first time the oven is connected up

to the electricity supply and after a

power cut, three zeroes will flash on the

programmer display.

To adjust the time, the two buttons

( ) must be pressed simulta-

neously and then the button () or

() until the correct time is set.

Setting speed automatically increases if

you keep the setting buttons pressed.

MANUAL OPERATION

To use the oven manually, i.e. without

the programmer, you must cancel the

flashing Aby pressing the two buttons

( )

simultaneously (the letter

Awill go out and the symbol will

come on).

AUDIBLE SIGNAL

The audible signal sounds at the end of

a minute minder cycle or of a cooking

programme for a period of 7 minute.

The signal can be cancelled by pressing

any function button.

Pressing the

()

button without

having previously selected a function

the frequency of the signal change. You

can choose from three variations.

The selected signal is audible as long

as the

()

button is pressed.

MINUTE MINDER

The minute counter function consists

simply of an acoustic signal which can

be set for a maximum of 23 hours 59

minutes.

If the letter is flashing, press the twoA

buttons

( )

simultaneously.

To set the time, press button

()

and then button

()

until

the required time appears on the display

(Fig. 5.4).

The symbol will come on.

Countdown will begin immediately and

can be seen on the display at any time

by simply pressing button

()

When the time expires, the symbol

will go out and an intermittent acoustic

signal will come on which can be

switched off by pressing any of the but-

tons.

Fig. 5.5

Fig. 5.4

The oven will come on immediately and

when the set time or programmed end

of cooking time expires, it will automat-

ically switch off.

During cooking the letter and the symbolA

remains on; press button ( ) to

display the remaining time until end of

cooking or press button ( ) to dis-

play the end of cooking time.

The cooking program can be cancelled

at any time by pressing the two buttons

( )

simultaneously.

At the end of cooking, turn the oven

knob to the off position the symbol

will go out.

The letter will flash and the acousticA

signal will come on - this can be

switched off by pressing any of the but-

tons.

Reset the function selector and thermo-

stat knob and set the programmer to

manual by pressing the two buttons

( )

simultaneously.

Important: Also if oven is turned off

automatically by the programmer,

remember to turn to the off position the

function selector and the thermostat

knob. If not, when pressing two buttons

( )

simultaneously for man-

ual use, the oven will start to operate.

Remember to press the two buttons

( )

simultaneously to be able

to use the oven in manual setting.

A A

Fig. 5.6 Fig. 5.7

SEMI - AUTOMATIC COOKING

This automatically switches the oven off

after the required cooking time. There

are two methods of semi-automatic

cooking:

1° METHOD: Programming the cook-

ing time (Fig. 5.6)

– Set the cooking time by pressing

button ( ) and then button ()

to move forward or () to move

back if you have gone beyond the

required time.

The letter and the symbol willA

appear.

2° METHOD: Programming the end of

cooking time (Fig. 5.7)

–

Set the end of cooking time by pressing

button ( ) and then button

() to move forward or () to

move back if you have gone beyond

the required time.

The letter and the symbol willA

appear.

Having programmed according to one

of the above methods, set the temper-

ature and function via the function

selector and thermostat knob (see spe-

cific chapters).

AUTOMATIC COOKING

To cook in the oven in automatic mode

follow the instructions below:

1. Set the cooking time

2. Set the end of cooking time

3. Set the cooking temperature and

function

These operations are carried out as fol-

lows:

1. Set the cooking time by pressing but-

ton

( )

and then

()

move forward or

()

to move

back if you have gone beyond the

required time (fig. 5.8).

The letter and the symbol A

appear.

2. Press button

( )

; the cooking

time already added to the clock time

appear.

Set the end of cooking time by press-

ing button

()

if you go beyond

the required time, you can go back

by pressing button

()

The symbol go out and the letter

Aremains on (fig. 5.9).

If during the setting the letter A

begins to flash on the display and the

acoustic signal comes on, this indi-

cates a programming error, i.e. the

cooking cycle has been superim-

posed on the clock time. In this case

alter the end of cooking time or the

cooking time as above.

3. Set the cooking temperature and

function via the function selector and

thermostat knob (see specific chap-

ters).

The oven is now programmed and

everything will work automatically; the

oven will come on as required and fin-

ish cooking at the programmed time.

At the start of the cooking the symbol

appear.

During cooking the letter and the symbolA

remains on; press button ( ) to

display the remaining time until end of

cooking or press button ( ) to dis-

play the end of cooking time.

The cooking program can be cancelled

at any time by pressing the two buttons

( ) simultaneously.

At the end of cooking, the oven switch

off, the symbol go out, the letter A

flash and the acoustic signal come on -

this can be switched off by pressing any

of the buttons.

Reset the function selector and thermo-

stat knob and set the programmer to

manual by pressing the two buttons

( ) simultaneously.

Important: Also if oven is turned off

automatically by the programmer,

remember to turn to the off position the

function selector and the thermostat

knob. If not, when pressing two buttons

( ) simultaneously for man-

ual use, the oven will start to operate.

Remember to press the two buttons

( ) simultaneously to be

able to use the oven in manual setting.

Fig. 5.8

Fig. 5.9

The electronic programmer is a device with the following functions:

– 24 hours clock with illuminated display

– Timing of oven cooking with automatic switch-off (max. 99 minutes).

ELECTRONIC CLOCK

Upon immediate connection of the oven

or after a mains failure, three zeros will

flash on the programmer panel.

To set the clock it is necessary to push

the button and then, within 7 seconds,

the ( () or ) button until you

have set the correct time.

The clock will show zero after a mains

failure.

Attention: When the programmer dis-

play shows three flashing zeros the oven

cannot be switched on.

The oven can be switched on when the

symbol is shown in the display.

SETTING THE FREQUENCY OF THE

ALARM SOUND

The selection from 3 possibilities of

sound can be made by pressing the

()

button.

Fig. 6.1

B M O OOTTOM AIN VEN NLY

E E C TLECTRONIC ND OOKING IMER

M :ODELS WITH

Fig. 6.2

The electronic alarm is a device which

groups the functions of 24 hours clock

with illuminated display and 99 minutes

alarm (fig. 6.2).

Upon immediate connection of the oven

or after a blackout, three zeros will flash

on the programmer panel.

To set the hour it is necessary to push

the button and then, within 7 sec-

onds, the () or () button

until you have set the exact hour.

An energy black-out makes the clock

go to zero.

ELECTRONIC ALARM

The alarm program consists only of a

buzzer which may be set for a maximum

period of 99 minutes.

To set the time, push the ()or

() until you obtain the desired time in

the panel.

Having finished the setting, the sym-

bol will be lighted and the countdown

will start immediately. At the end of the

time, the symbol will be switched off

and an intermittent buzzer, during 7 min-

utes, will go off; this can be stopped by

pressing the

()

buttons.

To stop the alarm countdown in any

moment press the ( () and )

buttons together and release the ()

button first.

SETTING THE FREQUENCY OF THE ALARM

SOUND

The selection from 3 possibilities of

sound can be made by pressing the

() button.

E CLECTRONIC LOCK

The function of the timer runs the oven

for a preset time (fig. 6.3).

STARTING UP

After setting the function selector and

thermostat to the required mode and

temperature, rotate the timer knob

clockwise until you reach the required

cooking time (max 120 minutes).

Once this time has elapsed, the timer

will return to the “0” position and the

oven will automatically switch off.

MANUAL POSITION

If the cooking time is longer than two

hours or if you wish to use the oven

manually, switching it off as required, the

knob must be turned to position .

Fig. 6.3

B M O OOTTOM AIN VEN NLY

120’ CUT-OFF TIMER

The minute counter is a timed acoustic

warning device which can be set for a

maximum of 60 minutes.

The knob must be rotated clockwise as

far as the 60 minute position and then

set to the required time by rotating it

anticlockwise (fig. 6.5).

The minute counter is a timed acoustic

warning device which can be set for a

maximum of 120 minutes.

The knob must be rotated clockwise as

far as the 120 minute position and then

set to the required time by rotating it

anticlockwise (fig. 6.4).

Fig. 6.5

Fig. 6.4

120’ ALARM

60’ ALARM

7C ML E A N I N G A N D A I N T E N A N C E

GENERAL ADVICE

Important:

Before any operation of cleaning and maintenance disconnect the appliance from

the electrical supply.

It is advisable to clean when the appliance is cold and especially for cleaning the enam-

elled parts.

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

Avoid using cleaning products with a chlorine or acidic base.

Do not use a steam cleaner

because the moisture can get into

the appliance thus make it unsafe.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down.

The cavity should be cleaned using a mild detergent solution and warm water.

Suitable proprietary chemical cleaners may be used after first consulting with the man-

ufacturers recommendations and testing a small sample of the oven cavity.

Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity

surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage

caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating

elements inside the oven cavity.

Do not store flammable material in

the ovens.

WARNING

When correctly installed, your product meets all safety requirements laid down for

this type of product category. However special care should be taken around the

rear or the underneath of the appliance as these areas are not designed or intend-

ed to be touched and may contain sharp or rough edges, that may cause injury.

STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),

ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-

sion. You are advised to use a soft cloth and neutral soap.

STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT

(SOME MODELS ONLY)

CAUTION: The stainless steel front surfaces used in some ovens are protected with a

Special Lacquer to reduce finger-print marks.

To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abra-

sive cloths or scouring pads.

ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL

SURFACES.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering

of the glass.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water only or other

non-abrasive products.

Dry preferably with a microfibre or soft cloth.

OVEN FITTING OUT

MODELS WITH EMBOSSED CAVITY

The oven shelves are provided with a security block to prevent accidental extraction.

They must be inserted operating as per figure 7.1a - 7.1b.

To pull them out operate in the inverse order.

Fig. 7.1a Fig. 7.1b

BOTTOM MAIN OVENTOP OVEN

TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)

The telescopic sliding shelf supports make it safer and easier to insert and remove the

oven shelves and trays. They stop when they are pulled out to the maximum position.

Important! When fitting the sliding shelf supports, make sure that you fit:

–

The slides to the top wire of a rack. They do not fit on the lower wire.

–

The slides so that they run out towards the oven door.

–

Both sides of each pair of shelf slides.

–

Both sides on the same level.

To fix the sliding shelf support onto the side racks:

–

Screw the side rack onto the oven wall (Figs. 7.2a - 7.2b).

–

Fit the sliding shelf support onto the top wire of a rack and press (Figs. 7.4 - 7.5).

You will hear a click as the safety locks clip over the wire.

Fig. 7.4 Fig. 7.5

Left

Right

Left Right

To remove the telescopic sliding shelf supports:

– Remove the side racks by unscrewing the fixing screws (Figs. 7.6 - 7.7).

– Lay down the telescopic sliding shelf support and side racks, with the telescopic slid-

ing shelf support underneath.

– Find the safety locks. These are the tabs that clip over the wire of the side rack

(arrow 1 in Fig. 7.8).

– Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 7.8).

Fig. 7.6 Fig. 7.7

Fig. 7.8

MODELS WITH SLIDING SHELVES

– Assemble the sliding shelves on the oven wall as in Fig. 7.9a - 7.9b.

In the models with catalytic panels interpose the catalytic panels “A” with the arrow up

(fig. 7.9a - 7.9b).

The sliding shelves facilitate the insertion and removal of shelves during cooking; they

stop when pulled out to the maximum position. These shelves support all accessory trays

and are dishwasher safe.

– Position the shelf and tray as per fig. 7.10a - 7.10b.

– To dismantle, operate in reverse order.

Fig. 7.9a

Fig. 7.10a Fig. 7.10b

Fig. 7.9b

BOTTOM MAIN OVENTOP OVEN

A A

MODELS WITH TILTING GRILL (fig. 7.12a)

– The grill is secured to the rear wall of the oven on a hinge system that allows it to be

lowered to allow proper access when cleaning the oven ceiling (fig. 7.12a).

– In the front the grill is secured to the ceiling by a hook A.

Unlocking the tilting grill (fig. 7.12b)

1. Open the hook A.

2. Gently pull down the grill as shown in

the figure 7.12a.

Locking the tilting grill (fig. 7.12c)

1. Gently lift up the grill.

2. Close the hook on the grill bar.A

A A

Fig. 7.12a

Fig. 7.12b Fig. 7.12c

REPLACING THE OVEN LAMP

Fig. 7.13

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid

the possibility of electric shock.

• Let the oven cavity and the heating elements cool down;

• Switch off the electrical supply;

• Unscrew the protective cover (fig. 7.13);

• Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)

having the following specifications: 230-240V 50 Hz, E14 and same power (check

watt power as stamped in the bulb itself) of the replaced bulb;

• Refit the protective cover.

NOTE: Oven bulb replacement is not covered by your guarantee

40 Fig. 7.14

Fig. 7.14a

Fig. 7.14b

Fig. 7.14c

Fig. 7.14d

REMOVING THE OVEN

DOORS

The oven doors can easily be removed

as follows:

– Open the door to the full extent (fig.

7.14a).

– Open the lever completely on theA

left and right hinges (fig. 7.14b).

– Hold the door as shown in fig. 7.14.

– Gently close the door (fig. 7.14c) until

left and right hinge levers Aare

hooked to part of the door (fig.B

7.14b)

– Withdraw the hinge hooks from their

location following arrow (fig. 7.14d).C

– Rest the door on a soft surface.

– To replace the door, repeat the above

steps in reverse order.

REMOVING THE INNER PANE

To clean the inner pane of the oven

doors on both sides operate as follows:

– Open the door to the full extent (fig.

7.15).

– Open the lever A completely on the left

and right hinges (fig. 7.16).

– Gently close the door (fig. 7.17) until left

and right hinge levers are hooked toA

part Bof the door (fig. 7.16).

–Top oven door only: Remove the seal

Gby unhooking the no. 3 fixing hooks

(fig. 7.18).

– Gently pull out the inner pane of glass

(Fig. 7.19).

– Clean the glass with an appropriate

cleaner. Dry thoroughly, and place on

a soft surface.

– Now you can also clean the inside of

the outer glass.

MODELS WITH

REMOVABLE INNER

PANE OF GLASS

Fig. 7.17

Fig. 7.16

Fig. 7.15

Fig. 7.18 Fig. 7.19

Fig. 7.24

Fig. 7.21

Fig. 7.20

Fig. 7.23

Fig. 7.22

REASSEMBLING THE INNER PANE

To reassemble the inner pane of the

oven doors operate as follows:

– Make sure the door is locked open

(see Fig. 7.17).

– Check the correct positioning of the

no. 4 (four) silicon rubbers D (fig. 7.20).

– Check that you are holding the pane

the correct way. You should be able to

read the wording on it as it faces you.

– Insert the inner pane in the left Eand

right Fside guides (fig. 7.21) and gen-

tly let it slide up to the retainers H(fig.

7.22).

– Top oven door only: Reassemble the

seal Gin the correct way (fig. 7.23) by

hooking the no. 3 fixing hooks in the

proper holes (fig. 7.24).

– Open completely the oven door and

close the lever on the left and rightA

hinges (fig. 7.25).

Fig. 7.25

It is normal the opened gap between the

top edge of the inner pane and the sealed

gasket. This allows the cooling air

circulation.

The bottom

oven door has

not a sealed

gasket in the

top part.

The top oven

door has a

sealed gasket

in the top part.

DO’S AND DO NOT’S

✓

Do always grill with the oven door closed.

✓

Do always remove the detachable handles when using the grill pan.

✓

Do read the user instructions carefully before using the double oven for the first

time.

✓

Do allow the double oven to heat for one and a half hours, before using for the first

time, in order to burn off any protective oils.

✓

Do clean your double oven regularly.

✓

Do remove spills as soon as they occur.

✓

Do always use oven gloves when removing food shelves and trays from the ovens.

✓

Do not allow children near the double oven when in use.

✓

Do not allow fat or oils to build up in the oven trays, grill pan or oven base.

✓

Do not place cooking utensils or plates directly onto the oven base.

✓

Do not grill food containing fat without using the grid.

✓

Do not cover the grilling grid with aluminium-foil.

✓

Do not use the oven tray for roasting.

✓

Do not clean the oven without first turning off the electricity supply and allow to

cool.

✓

Do not place hot enamel parts in water. Leave them to cool first.

✓

Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con-

tact with enamel parts.

✓

Do not use abrasive cleaners or powders that will scratch the surface of the enamel.

✓

Do not attempt to repair the internal workings of your oven.

✓

Do not grill with the oven door open as damage to the front panel and control knobs

will result.

✓

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip

tray on the base of the oven chambers.

FOR YOUR SAFETY

The product should only be used for its intended purpose which is for the cooking of

domestic foodstuffs.

Under no circumstances should any external covers be removed for servicing or main-

tenance except by suitably qualified personnel.

ADVICE

FOR

THE

INSTALLER

IMPORTANT

✓Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI-

CIANS and in compliance with the local safety standards.

Failure to observe this rule will invalidate the warranty.

✓Always unplug the appliance before carrying out any maintenance operations or repairs.

✓The walls surrounding the oven must be made of heat-resistant material.

✓Taking care NOT to lift the double oven by the door handles.

8IN S TA L L AT I O N

IMPORTANT

•The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.

The appliance must be installed in compliance with regulations in force.

The built under double oven shall be fitted under the working surface into a kitchen

base unit (width and depth 60 cm) but you must ensure that it is properly ventilated.

Installation requires a compartment as illustrated in figures 8.1b, 8.2c, 8.3c.

CAUTION: Do not lift the double oven by the door handles.

WARNING !

• We would point out that the adhesive which bonds the plastic laminate to the furniture

must withstand temperatures not less than 150° C to avoid delamination.

• The appliance must be housed in heat resistant units.

• The walls of the units must be capable of resisting temperatures of 75° C above

room temperature.

TO BUILD IN THE DOUBLE OVEN

INSTALLATION "A" BETWEEN EXISTING SIDE CABINETS (560 or 600 mm GAP)

(figs. 8.1a, 8.2a, 8.1b, 8.2c)

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)

as indicated in Figs. 8.1b or 8.2c).

• Fig. 8.2c only - prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm,

length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in

figure.

• Build in the double oven making it slide on the metal supports “B”.

INSTALLATION "B" BETWEEN SIDE CABINETS BY REMOVING PROVIOUS HOUSING

(figs. 8.2b, 8.2c)

• Remove previous housing.

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)

as indicated in Fig. 8.2c).

• Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);

mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.

• Build in the double oven making it slide on the metal supports “B”.

INSTALLATION "C" BY USING HOUSING UNIT

(figs. 8.3a, 8.3b, 8.3c)

• Remove the upper cross member support as indicated in figure 8.3b.

• Cut the bottom of the housing as indicated in figure 8.3b.

• Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as

indicated in figure 8.3c.

• Check the position of the cabinet legs to ensure the cut-out does not interfere with

the legs support. Otherwise the cabinet may have to be removed as in INSTALLATION

TYPE "B".

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)

as indicated in Figs. 8.3c).

• Build in the double oven making it slide on the metal supports “B”.

FIXING THE DOUBLE OVEN

The double oven should then be secured by 6 screws (not supplied) fitted into the

holes provided at the sides of the oven (Fig. 8.4). If you open the oven doors, you will

see some screw holes.

Remember the housing should not be free standing but be secured to the wall and/or

adjacent fittings.

NOTE

It is essential that when installing your double oven, adequate air circulation is available

within the installation.

Inadequate air circulation may greatly impair the performance of your double oven and

may affect adjacent cabinets due to an increase in temperature.

Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm

gap between the furniture door and the oven frame.

Produkt Specifikationer

Mærke:	CDA
Kategori:	Ovn
Model:	DV710SS
Bredde:	595 mm
Dybde:	564 mm
Højde:	718 mm
Produktfarve:	Rustfrit stål
Strøm:	4080 W
Indvendig belysning:	Ja
Nem at rengøre:	Ja
Timer type:	Digital
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	50 L
Antal ovne:	2