DeLonghi DEN8504 Manual
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1
DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
ELECTRIC BUILT-IN OVENS
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NSZ 60335.2.6
Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
4
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the off position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
5
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
7
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■ On the lower side, the oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■ The walls surrounding the oven must be made of heat-resistant material.
■ WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.
9
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 2 screws (not supplied) as gure 3.
Before xing the 2 screws, t the 2 plastic bushes (supplied with the appliance in a separate
kit) into the xing holes. Take care to t the bushes in the correct way, they must lie at.
It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note:
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1, 2.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven fra me.
Figure 3
10
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the xed wiring in accordance with the wiring rules.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
11
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 4).
■ Unscrew the screw “D” and open completely the cable clamp “E” (g. 5).
■ Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 6.
■ Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■ Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
Depending on model there are different values as per list here below (please refer to
product rating plate to correctly identify the wattage of your oven)
220-240 V ac 2100 W (9.13 A)
220-240 V ac 2600 W (11.30 A)
220-240 V ac 2850 W (12.4 A)
220-240 V ac 3030 W (13.17 A)
220-240 V ac 3500 W (15.21 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm
2
(*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
Figure 5
Figure 4
Figure 6
A
1
2
3
5
4
N
L2
PE
L1
G
D
E
L
N
PENL
220-240 V ac
13
ELECTRIC DIAGRAM KEY
F1 Oven switch
E1 Oven thermostat
ST Thermostat pilot lamp
SL Line pilot lamp
LF Oven lamps
C Top element
G Grill element
V Fan
S Bottom element
TL2 Thermal overload
CF Cooling fan
TL3 Thermal overload
M Terminal block
T Earth connection
14
ELECTRIC DIAGRAM FOR MULTIFUNCTION MODELS
WITH ELECTRONIC CLOCK/PROGRAMMER (START-END COOKING)
1
6
4
93 8
2 7
5 10
1a
6a
7a
8a
2a
3a
4a
5a 9a 10a
T
N
L
M
C
G
S
CIR
V
CF
LF
SL
ST
N/7
1
L/8
1••
LF
Tl3
Tl2
F1
PR
E1
Figure 8
15
ELECTRIC DIAGRAM KEY
F1 Oven switch
E1 Oven thermostat
ST Thermostat pilot lamp
SL Line pilot lamp
PR Oven programmer
LF Oven lamps
C Top element
G Grill element
V Fan
S Bottom element
CIR Circular element
TL2 Thermal overload
CF Cooling fan
TL3 Thermal overload
M Terminal block
T Earth connection
16
USE AND CARE
OVEN FITTING OUT
Fit the catalytic panel to the side rack (some
models only)
■ Ensure the panels are placed the correct
way around (with the arrow up): the cutout
ts over the light and the hole for the xing
screw goes to the front of the oven.
■ Fit the rear prongs of the side rack through
the holes in the catalytic panel.
Fit the side racks
■ Slide the rear prongs of the side rack into
the holes “A” at the rear of the oven (g. 9a).
■ Fit the side rack front tab over the xing hole
and tighten the xing screw (g. 9a).
■ Slide in, on the guides, the shelf (g. 9b).
The shelf must be tted so that the safety
notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be
at the back.
■ To dismantle, operate in reverse order.
Oven tray
■ The oven tray must be correctly placed on
the shaped wire shelf (not the at one) or on
the telescopic sliding shelf supports (g. 9b,
with the sliding supports not on the third level
from the bottom).
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
Figure 9a
Figure 9b
Stop notch
Guard rail
or
A
A
17
Figure 10
GREASE FILTER
(SOME MODELS ONLY)
■ A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is being
roasted (g. 10).
■ Clean the lter after any cooking!
The grease lter can be removed
for cleaning and should be washed
regularly in hot soapy water (g. 10).
■ Always dry the lter properly before
tting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (SUPPLIED
WITH SOME MODELS ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
18
TELESCOPIC SLIDING SHELF
SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make
it safer and easier to insert and remove the
oven shelf and tray. They stop when they
are pulled out to the maximum position.
Important! When tting the sliding shelf
supports, make sure that you t:
■ The slides to the top wire of a rack.
They do not t on the lower wire.
■ The slides so that they run out towards
the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf support onto the side
racks:
■ Screw the side racks onto the oven
walls (g. 9a).
■ Fit the sliding shelf support onto the
top wire of a rack and press (g. 11).
You will hear a click as the safety locks
clip over the wire.
To remove the telescopic sliding shelf
supports:
■ Remove the side racks by unscrewing
the xing screws (g. 12).
■ Lay down the telescopic sliding
shelf support and side racks, with
the telescopic sliding shelf support
underneath.
■ Find the safety locks. These are the
tabs that clip over the wire of the side
rack (arrow 1 in g. 13).
■ Pull the safety locks away from the wire
to release the wire (arrow 2 in g. 13).
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth
and a mild detergent only.
■ Do not wash them in the dishwasher,
immerse in soapy water, or use oven
cleaner on them.
1
2
1
Figure 11
Figure 12
Figure 13
19
CONTROL PANELS
1 2
3
5 - 6 - 7
5 - 6 - 71 2
1 28
A
U
T
O
1 29 - 10
A
U
T
O
1 211
A
U
T
O
1 212
A
U
T
O
1 212
3
3
4
3
4
3
4
3
4
3
4
4
4
Figure 14
Figure 15
Figure 16
Figure 17
21
USING THE PRESS-AND-TURN CONTROL KNOBS (SOME MODELS ONLY)
The control knobs are ush-mounted in the control panel.
Use them as follows:
a. Press lightly on the knob (gure 21);
b. The knob will extend outwards as illustrated in gure 22.
c. Turn the knob to the required position (gure 23).
d. When you have nished cooking, turn the knob back to the “0”, “O” or “ ” (off) position
and press it (gure 24) so that it stays ush with the control panel again (gure 26).
IMPORTANT:
Never press down the knob when it is not in the “0”, “O” or “ ” (off) position (gure
25).
Fig. A Fig. B Fig. C
Fig. D Fig. E Fig. F
Figure 21
Figure 24
Figure 22
Figure 25
Figure 23
Figure 26
25
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 3 (WITHOUT ROTISSERIE) TYPE 4 (WITH ROTISSERIE)
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
33, 34) different programs to satisfy every
cooking need.
The 10 positions, thermostatically
controlled, are obtained by 3 heating
elements which are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infrared
grill element.
d. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
Figure 33 Figure 34
26
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 5 (WITHOUT ROTISSERIE) TYPE 6 (WITH ROTISSERIE)
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
35, 36) different programs to satisfy every
cooking need.
The 10 positions, thermostatically
controlled, are obtained by 3 heating
elements which are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infrared
grill element.
d. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
Figure 35 Figure 36
28
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
39, 40) different programs to satisfy every
cooking need.
The 10 positions, thermostatically
controlled, are obtained by 4 heating
elements which are:
• upper element;
• lower element;
• grill element;
• circular element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position and to
eliminate possible traces of grease on the
heating elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 3 (WITHOUT ROTISSERIE) TYPE 4 (WITH ROTISSERIE)
OPERATING PRINCIPLES
Heating and cooking in the multifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then forced
back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a
complete and rapid cooking. It is possible
to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infrared
grill element.
e. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Figure 39 Figure 40
29
ATTENTION:
The oven door becomes very hot
during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
WARNING:
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
THERMOSTAT CONTROL KNOB
(gs. 41 - 42)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
The elements will turn on or off automatically
which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR CONTROL
KNOB (g. 27, 28, ...., 39, 40)
Rotate the knob clockwise to set the oven
to one of the following functions:
250
or
MAX
Figure 41
150
200
250
300
40
100
300
or
MAX
Figure 42
HOW TO USE THE OVEN
32
CONVECTION COOKING
WITH VENTILATION
The upper and lower heating elements and
the fan motor are switched on.
The heat coming from the top and bottom
is diffused by forced convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex: rolled
roasts, turkey, legs, cakes, etc.
HOT AIR COOKING
The circular heating element and the fan
motor are switched on.
The heat is diffused by forced convection
and the temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole sh,
etc.
DEFROSTING FROZEN
FOODS
Only the oven fan is switched on.
To be used with the thermostat knob in the
“0”, “ ” or “ ” (off) position because the
other positions have no effect.
The defrosting is done by simple ventilation
without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
LOWER HEATING ELEMENT
WITH VENTILATION
The lower heating element and the fan
motor are switched on.
The heat coming from the bottom is diffused
by forced convection.
The temperature must be regulated
between 40/50°C and 100°C maximum
with the thermostat knob.
Recommended for:
To complete cooking of dishes that require
higher temperature at the bottom.
UPPER HEATING ELEMENT
WITH VENTILATION
The upper heating element and the fan
motor are switched on.
The heat coming from the top is diffused by
forced convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
BOOSTER
This special function allows a fast pre-
heating of the cavity by a combination of
the heating elements (the radiant grill, the
lower element and the fan motor or the
radiant grill, the upper element and the
fan motor or the upper element, the fan
element and the fan motor).
Set the thermostat knob to the desired
temperature; when the pre-heating
temperature has been reached, the oven
temperature indicator light, placed on the
control panel, switches off.
VERY IMPORTANT NOTE: This special
function must be operated without food
inside the oven cavity.
35
60’ or 120’ ALARM 120’ CUT-OFF TIMER
MODELS WITH 60 MINUTES ALARM
(g. 44)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob must be rotated clockwise as far
as the 60 minute position and then set to the
required time by rotating it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
MODELS WITH 120 MINUTES
ALARM (g. 45)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 120 minutes.
The knob must be rotated clockwise as
far as the 120 minute position and then
set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
Figure 45
Figure 44
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
36
MODELS WITH 120 MINUTES
CUT-OFF TIMER (g. 46)
The function of the timer runs the oven for
a preset time.
1) Starting up.
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob
clockwise until you reach the required
cooking time (max 120 minutes).
Once this time has elapsed, the timer
will return to the “0”, “O” or “ ” (off)
position and the oven will automatically
switch off.
2) Manual position.
If the cooking time is longer than two
hours or if you wish to use the oven
manually, switching it off as required,
the knob must be turned to position .
Figure 46
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
37
ELECTRIC CLOCK/PROGRAMMER (START-END COOKING)
MODELS WITH ELECTRIC
CLOCK/PROGRAMMER (START-
END COOKING)
(g. 47)
The electric clock/programmer is a device
which groups the following functions:
• 12-hour analog clock;
• minute minder (max 3 hours);
• automatic cooking (* see note below);
• acoustic signal (beep) which is
activated each time the “setting knob”
is pressed or at the end of the minute
minder function or automatic cooking
program.
(*) The maximum programmable time
(MPT) depends from the set start
cooking time.
MPT = 15 hours - difference of hours
between the set start cooking time
and the time of day (eg. time of day =
08:00, set start cooking time = 11:00;
MPT = 15 - 3 = 12 hours).
ELECTRIC CLOCK
Upon immediate connection of the
appliance or after a blackout, the “clock
indicator light” is ashing. This indicates
that it is recommended to check if the time
of the day is correct.
• If the time of the day is correct keep
the “setting knob” pressed until the
“clock indicator light” goes out.
• To set the time of the day press the
“setting knob” briey (repeatedly) until
the “clock indicator light” is ashing.
Then turn the “setting knob” (to the
right or left) to set the time of the day.
At the end of the time adjustment,
keep the “setting knob” pressed for
conrmation until the “clock indicator
light” goes out.
MINUTE MINDER
The minute minder function consists only
of a buzzer which is automatically activated
at the end of the set time (max 3 hours).
Important : It is not possible to use the
minute minder function if an automatic
cooking has been set.
To set the minute minder press the “setting
knob” briey (one or more times) until the
“minute minder indicator light” is ashing.
Then turn the “setting knob” (to the right or
left) to set the time.
At the end of the adjustment (within 10
seconds), keep the “setting knob” pressed
for conrmation until the “minute minder
indicator light” changes from ashing to
steadily lit.
Then the countdown starts immediately.
At the end of the time, the “minute minder
indicator light” changes from steadily lit to
ashing and a buzzer (beep) sounds for
one minute.
Press the “setting knob” briey to stop the
buzzer and to turn off the ashing “minute
minder indicator light”.
Setting knob
Clock
indicator
light
Start Cooking
indicator light
End Cooking
indicator light
Minute
minder
indicator
light
Figure 47
38
During the minute minder program it is
possible, at any time, to display the set time
by pressing the “setting knob” briey (one
or more times) until the “minute minder
indicator light” is ashing.
To cancel the program before completion,
keep the “setting knob” pressed for about 3
seconds until the “minute minder indicator
light” goes out; the minute minder function
will be cancelled.
AUTOMATIC COOKING
Use automatic cooking to automatically
turn the oven on, cook, and then turn the
oven off.
1. Check the clock shows the correct
time.
2. Select the function and temperature
(function and temperature knobs). The
oven will come on.
3. Press the “setting knob” briey (one
or more times) until the “Start Cooking
indicator light” is ashing.
Then turn the “setting knob” (to the
right or left) to set the start cooking
time (not less than 2 minutes and max
12 hours from the current time of the
day).
At the end of the adjustment (within
10 seconds), keep the “setting knob”
pressed for conrmation until the
“Start Cooking indicator light” changes
from ashing to steadily lit.
4. Decide how long the food will take to
cook, allowing time for preheating if
necessary.
Press the “setting knob” briey (one
or more times) until the “End Cooking
indicator light” is ashing.
Then turn the “setting knob” (to the
right or left) to set the end cooking time
(at least 2 minutes from the set start
cooking time).
At the end of the adjustment (within
10 seconds), keep the “setting knob”
pressed for conrmation until the “End
Cooking indicator light” changes from
ashing to steadily lit.
If there is time to wait before cooking starts,
the oven will switch off but is now set for
automatic cooking.
If you are already at home to turn the
oven on and only want the oven to turn off
automatically, start cooking as normal, then
follow step 4 to set a time to stop the oven.
• To see the set start cooking time,
press the “setting knob” briey (one
or more times) until the “Start Cooking
indicator light” is ashing.
• To see the set stop time, press the
“setting knob” briey (one or more
times) until the “End Cooking indicator
light” is ashing.
• To cancel the program before
completion, keep the “setting knob”
pressed for about 3 seconds until the
“Start Cooking indicator light” and/or
“End Cooking indicator light” go/goes
out. REMEMBER TO TURN OFF THE
OVEN OR GRILL MANUALLY.
When the stop time is reached, the oven
will turn off, the “End Cooking indicator
light” changes from steadily lit to ashing
and a buzzer (beep) sounds for one minute.
• Press the “setting knob” briey to stop
the buzzer and to turn off the ashing
“End Cooking indicator light”.
• Turn the temperature and function
knobs to the off position.
Attention: After a power failure any
automatic program is NOT deleted and
the “clock indicator light” is ashing
(this indicates that it is recommended to
check if the time of the day is correct).
ATTENTION - MOST IMPORTANT:
This is only an alarm that DOES NOT
switch off the oven or grill.
REMEMBER TO TURN OFF THE
OVEN OR GRILL MANUALLY.
39
MODELS WITH ELECTRONIC
CLOCK WITH ALARM (g. 48)
The electronic clock is a device which
groups the following functions:
• 24 hours clock with illuminated display;
• 99 minutes alarm.
Upon immediate connection of the oven or
after a blackout, three zeros will ash on
the display.
To set the hour it is necessary to push the
“A” button and then, within 7 seconds, the
“B” or “C” button until you have set the
exact hour.
An energy black-out makes the clock go
to zero.
ELECTRONIC ALARM
The alarm program consists only of a
buzzer which may be set for a maximum
period of 99 minutes.
To set the time, push the “B” or “C” button
until you obtain the desired time in the
display.
Having nished the setting, the symbol
will be lit and the countdown will start
immediately.
At the end of the time, an intermittent
buzzer, during 7 minutes, will go off; this
can be stopped by pressing the “C” button.
To stop the alarm countdown in any moment
press the “B” and “C”, buttons together and
release the “C” button rst.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of sound
can be made by pressing the “B” button.
A B C
Description of the buttons:
A
, ,
or other
equivalent
symbols
Timer
B
, ,
or other
equivalent
symbols
To decrease the
numbers on the
digital display
C
, ,
or other
equivalent
symbols
To increase the
numbers on the
digital display
Figure 48
ELECTRONIC CLOCK WITH ALARM
40
ELECTRONIC CLOCK/END COOKING TIMER
MODELS WITH ELECTRONIC CLOCK/
END COOKING TIMER (g. 49)
The electronic clock/end cooking timer is a
device which groups the following functions:
• 24 hours clock with illuminated display;
• timing of oven cooking with automatic
switch-off (max 99 minutes).
ELECTRONIC CLOCK
Upon immediate connection of the cooker
or after a mains failure, three zeros will
ash on the display.
To set the clock it is necessary to push
the “A” button and then, within 7 seconds,
the “B” or “C” button until you have set the
correct time.
The clock will show zero after a mains failure.
Attention: When the display shows three
zeros the oven cannot be switched on.
The oven can be switched on when the
symbol is shown in the display.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of sound
can be made by pressing the “B” button.
COOKING WITH AUTOMATIC
SWITCH-OFF
The aim of this function is to automatically
stop the cooking after a preprogrammed
time, for a maximum period of 99 minutes.
To set the cooking time, push the “B” or “C”
button until you obtain the desired time in the
display. The symbol AUTO (or A) will be shown
in the display. Then set the oven selector and
thermostat knobs according to the cooking
function and temperature required.
The oven will immediately start to operate
and will work for the preprogrammed time.
The display shows the count down.
Clock time can be displayed by pressing the
“A” button. Once the time has elasped, the
oven will switch off automatically, the symbol
AUTO (or A) will go off and an intermittent
buzzer, lasting 7 minutes, will start; this can
be stopped by pressing the “C” button.
Important: Before the buzzer is stopped
switch off the oven manually.
To cancel the cooking program at any time
press the “B” and “C” buttons together and
release the “C” button rst.
ELECTRONIC ALARM
The electronic clock can be used as an alarm
only for a maximum period of 99 minutes.
To set the alarm, push the “B” or “C” button
until you obtain the desired time in the display.
Once the time has elasped, an intermittent
buzzer, lasting 7 minutes, will start; this can
be stopped by pressing the “C” button.
Attention: If the oven is switched
on when the buzzer starts, it will be
automatically switched off. For it to
operate furtherly you have to stop the
buzzer by pressing the “C” button.
Then remember to switch the oven off
manually.
Figure 49
symbol AUTO or A
A B C
Description of the buttons:
A
, ,
or other equivalent
symbols
Timer
B
, ,
or other equivalent
symbols
To decrease the
numbers on the
digital display
C
, ,
or other equivalent
symbols
To increase the
numbers on the
digital display
43
A B C D E F
A B C D E F
A B C D E F
A B C D E F
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven
cooking program.
These operations are done in the following
way:
1. Set the length of the cooking period
by pushing the “B” button and the “F”
button to increase or “E” to decrease if
you have passed the desired time (g.
54). The AUTO and the symbol
will illuminate.
2. Set the end of the cooking time by
pressing the
“C”
button (the cooking
time already added to the clock time
will appear) and the
“F”
button (g. 55);
if you pass the desired time you may
get back by pushing the
“E”
button.
After this setting, the symbol will
disappear. If after this setting, the
AUTO ashes on the display and a
buzzer sounds, it means there was
an error in the programming, that
is that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.
3. Set the temperature and the cooking
function by using the switch and
thermostat knobs of the oven (see
specic chapters).
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the symbol remains
illuminated.
By pushing the “B” button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
at any time by pushing “D”.
At the end of the cooking time the oven will
turn off automatically, the symbol will
turn off, AUTO will ash and a buzzer will
sound, which can be turned off by pushing
any of the buttons except the “E” / “F”
buttons.
Turn the switch and thermostat knobs to
zero and set the programmer onto “manual”
by pressing the “D” button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 55Figure 54
44
A B C D E F
A B C D E F
A B C D E F
A B C D E F
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time
by pushing the “B” button and the
“F” button to advance, or “E” to go
backwards if you have passed the
desired time (g. 56).
or
2. Set the end of the cooking time
by pushing the “C” button and the
“F” button to advance, or “E” to go
backwards if you have passed the
desired time (g. 57).
AUTO and the symbol will be on.
Then set the temperature and the cooking
function using the oven switch and
thermostat knobs (see specic chapters).
The oven is switched on and it will be
switched off automatically at the end of the
desired time.
During cooking, the symbol remains
on and by pressing the button “B” you can
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
at any time by pushing “D”.
At the end of the cooking time the oven will
turn off automatically, the symbol will
turn off, AUTO will ash and a buzzer will
sound, which can be turned off by pushing
any of the buttons except the “E” / “F”
buttons.
Turn the switch and thermostat knobs to
zero and set the programmer onto “manual”
by pressing the “D” button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 57Figure 56
45
Illuminated symbols:
AUTO ashing
Automatic
cooking
completed,
oven in
automatic
position but
not set
AUTO
steady
illumination
Oven set for
automatic
cooking,
cooking still
not taking
place
ashing
Timer being
set
steady
illumination
Timer in
operation
steady
illumination
Oven set
for manual
cooking
and
AUTO
AUTO
ashing
Automatic
cooking
being set
and
AUTO
steady
illumination
Oven set for
automatic
cooking,
cooking
taking place
Keys:
A
and
C
and
or
and
or
other
equivalent
symbols
Touched simultaneously
(for more than 2 seconds):
• setting the clock;
• setting the timer
volume (by touching
once, along with the
“B” key);
• to cancel automatic
cooking at any time.
B
MODE
or
other
equivalent
wording /
symbol
Function selection
(touched for more than 2
seconds):
• setting the clock
(only after rst
connection or after a
power failure);
• timer;
• automatic cooking
“dur” (duration) -
how long the food
will take to cook (by
touching the “B” key
again);
• automatic cooking
“End” - the time you
would like the oven
turns off (by touching
the “B” key two more
times).
A
or
or
other
equivalent
symbols
Decreases the number
shown on the display
C
or
or
other
equivalent
symbols
Increases the number
shown on the display
A B C
Figure 58
CLOCK and TIMER with “TOUCH CONTROL” KEYS
46
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “B” key or the “A” and “C” keys (simultaneously) for more than
2 seconds.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “AUTO” will shown on the
display.
Important: The oven does not operate, in manual cooking, without rst having set
the clock.
To set the clock, touch the “B” key, for more than 2 seconds, and then the “A” or “C” keys.
To set the clock, with the appliance already connected, touch the “A” and “C” keys
simultaneously (for more than 2 seconds), then “A” or “C” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “B” key for more than 2 seconds (the “ ” symbol ashes),
than the “C” or “A” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “B” key for more than 2 seconds. If the remaining
time is more than a minute the display will show hours and minutes; if less than a
minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “B” key , for more then 2 seconds,
to turn it off; or press the “A” or “C” key to stop the beep and than the “B” key, for more
than 2 seconds, to deactivate the “ ” symbol ashing on the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
47
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “A” and “C” keys simultaneously for more than 2 seconds.
• Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2”
or “ton3”).
• Touch the “A” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “B” key for more than 2 seconds and then touch again; “dur” will show
(duration). Using the “C” and “A” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “B” key for more than
2 seconds and then touch it two times again; “End” will show. Using the “C” and “A”
keys, set the stop time.
Note: while “dur” is displayed you can change to “End” just by touching one time the
“B” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “A” and “C” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
ash:
• Touch any key to stop the beeping.
• Touch the “B” key, for more than 2 seconds, to return the oven to the manual mode
(“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven
manually.
49
Figure 59
INSIDE OF OVEN
■ The oven should always be cleaned after use when it has cooled down. Let the oven
cool down and pay special attention no to touch the hot heating elements inside
the oven cavity.
■ The cavity should be cleaned using a mild detergent solution and warm water.
■ Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
■ Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch off the electrical supply.
■ Remove the protective cover (g. 59).
■ Replace the halogen lamp with a new one suitable for high temperatures having the
following specications: 220-240 V or 230-240 V, 50 Hz and same power (check watt
power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination
from your ngers can cause premature failure. Always use a clean cloth or
gloves.
■ Ret the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
WRONG
CORRECT
50
Figure 60 Figure 61
TILTING GRILL (SOME MODELS ONLY)
■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (g. 60).
■ To lower the grill element: Pull both the securing clips forward to release the element.
The element will now drop down to enable cleaning.
■ When you have nished cleaning the oven ceiling, pull the securing clips forward, raise
the element and release the clips. Make sure the element is securely held in place.
■ The grill element itself is self-cleaning.
Securing Clip Securing Clip
51
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the door, make sure you follow the
precautions and instructions very carefully.
Replacing the glass panes and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
■ If the glass panes feel difcult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
52
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
62).
■ Locate the two small metal locking
levers on both door hinges either side
(g. 62).
■ Push each locking lever down fully to
release the door from the hinge (g.
63).
Allow the door to close up to the rst
stop position (g. 64).
■ Holding the door on both sides,
carefully pull the door out and away
from the hinges (g. 64).
Never carry out this operation
with the door completely open
(g. 65). The door hinges could
unhook and close suddenly and
unexpectedly with risk of injury.
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
IMPORTANT! Ensure the levers are
both fully locked before trying to
shut the door.
Always keep a safe distance from the
door hinges, paying special attention
to the position of your hands.
Figure 62
Figure 63
Figure 64Figure 65
53
To remove the middle pane (some models only)
4 Touch the glass retainer tabs in on both sides of the door again. The glass retainer can
then be pulled off completely.
5 Gently pull the middle pane toward the top of the door until the pane is clear of the
notch at the bottom of the door.
6 Lift the pane out. The rubber stoppers at the top of the pane
remain attached to the glass pane.
To remove the inner pane
1 Touch the glass retainer tabs in on both sides of the door.
2 Pull the glass retainer up until the tabs relocate in the topmost hole.
3 Holding the top of the inner pane, gently pull the pane toward the top of the door until
the pane is clear of the notch at the bottom of the door and lift out. Do not angle the
pane too much as you may damage the glass.
Inner pane
Tab
Notch
Glass retainer
1
4
6
5
2
3
54
After cleaning replace the door glass panes
When replacing the glass panes make sure that
■ you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly
■ you take extra care not to bump the edges of the glass against any object or surface
you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If
this still does not help, call Customer Care.
Replace the middle pane (some models only)
Ensure the pane is the right way up
(the black strip and warning text at
the bottom of the pane should be readable
back to front when the pane is fitted
correctly).
1 Ensure the rubber stoppers are still
attached at the top to the pane.
2 Slot the bottom of the pane into the
lower notch at the bottom of the door.
3 Lower the pane into the door, the rubber
stoppers rest on the outer pane of glass.
Replace the inner pane
Ensure the pane is the right way up
(ie the logo should be readable at the bottom of the door)
4 Slide the pane into the notch at the bottom of the door.
5 Lower the pane onto the notch at the top of the door.
6 Slide the glass retainer back into place and ensure it is fully clipped securely in place.
IMPORTANT!
Make sure the glass retainer is correctly and firmly in place and the glass pane
is secure.
Rubber stopper
Lower notch
Upper notch
1
4
5
6
2
3
55
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. None semi-automatic or automatic cooking program has been selected.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
56
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105819 - ß0
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
Produkt Specifikationer
| Mærke: | DeLonghi |
| Kategori: | Ovn |
| Model: | DEN8504 |
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