Frigidaire FFGH3054UB Manual

Frigidaire Komfur FFGH3054UB

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All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Gas Range

A13080801 Rev A (June 2018)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . 10

Before Setting Surface Controls . . . . . . . . . . . . . . 13

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16

Before Setting Oven Controls . . . . . . . . . . . . . . . . 18

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 29

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . 10

Before Setting Surface Controls . . . . . . . . . . . . . . . . 13

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . 16

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 18

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044 (is Canada just for Electrolux?)

For online support and Internet production information visit

http://www.frigidaire.com.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at

http://www.frigidaire.com or by dropping your Product

Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Serial plate location: open lower oven drawer (some

models) or storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Thank you for choosing Frigidaire.

Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title “Before You Call”. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Read all instructions before using this appliance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

Warnings and important instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur.

Common sense, caution, and care must be

exercised with installing, maintaining, or operating

your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this symbol

to avoid possible injury or death.

Indicates a potentially hazardous situation

which, if not avoided, may result in death or

serious injury.

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

Indicates installation, operation, maintenance,

or valuable information that is not hazard

related.

Indicates a short, informal reference –

something written down to assist the memory or

for future reference.

WARNING

CAUTION

IMPORTANT

NOTE

If the information in this manual

is not followed exactly, a fire or explosion may

result causing property damage, personal

injury or death.

FOR YOUR SAFETY: Do not store or use

gasoline or other flammable vapors and

liquids in the vicinity of this or any other appli-

ance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a

neighbor's phone. Follow the gas

supplier's instructions.

•If you cannot reach your gas supplier, call

the fire department.

Installation and service must be performed by

a qualified installer, servicer, or the gas

supplier.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instruc-

tions and precautions for unpacking, installing,

and servicing your appliance:

Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow

children to play with packaging material. Do not

remove the wiring label and other literature

attached to the appliance. Do not remove model/

serial number plate.

Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used

for an extended period of time, be sure the

appliance has been in temperatures above 32ºF

(0ºC) for at least 3 hours before turning on the

power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other

part of the appliance.

Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces-

sible located near the appliance.

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

Air curtain or other overhead range hoods which

operate that operate by blowing a downward air

flow onto a range or cooktop, shall not be used

in conjunction with gas ranges or cooktops

other than when the range or cooktop and hood

have been designed, tested, and listed by an

independent test laboratory for use in combina-

tion with each other.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified

technician. In the United States, install in accor-

dance with the National Fuel Gas Code ANSI

Z223.1/NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition, and

local electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest editions

and local electrical code requirements. Install only

per installation instructions provided in the litera-

ture package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the correct

voltage, is correctly polarized and properly

grounded, and protected by a circuit breaker in

accordance with local codes.

It is the personal responsibility of the consumer to

have the appropriate outlet or junction box with

the correct, properly grounded wall receptacle

installed by a qualified electrician. It is the respon-

sibility and obligation of the consumer to contact a

qualified installer to assure that the electrical

installation is adequate and is in conformance

with all local codes and ordinances.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

For personal safety, the appliance must be

properly grounded. For maximum safety, the

power cord must be plugged into an electrical

outlet that is correctly polarized and properly

grounded.

If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the

consumer to have it replaced with a properly

grounded 3-prong wall receptacle, installed by a

qualified technician.

Avoid ﬁre hazard or electrical shock. Failure to

follow this warning may cause serious injury,

fire, or death.

Avoid fire hazard or electrical shock. Do not use

an adapter plug, use an extension cord, or

remove grounding prong from the power cord.

Failure to follow this warning may cause serious

injury, fire, or death.

WARNING

Do not cut, remove, or

bypass the grounding

plug under any

circumstances.

Grounding type

wall receptacle

Power supply cord

with 3-prong

grounding plug

IMPORTANT SAFETY INSTRUCTIONS

Conversion to (L.P.) Gas

This appliance allows for conversion to Liquefied

Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local

L.P. Gas provider for assistance.

See the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

Personal injury or death from electrical shock

may occur if the conversion to L.P. gas is not

made by a qualified installer or electrician. Any

additions, changes or conversions required in

order for this appliance to satisfactorily meet the

application needs must be made by a qualified

technician.

Storage In or On Appliance—Flammable

materials should not be stored in an oven or

microwave, near surface burners or elements,

or in the storage or warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance.

Do not leave children alone - Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance, including the storage drawer, lower

broiler drawer, warmer drawer, or lower double

oven.

WARNING

Do not store items of interest to children in the

cabinets above the appliance or on the back-

guards of ranges. Children climbing on or near

the appliance to reach items could be seriously

injured.

Do not allow children to climb or play around the

appliance. The weight of a child on an open

over door may cause the appliance to tip,

resulting in serious burns or other injury. An

open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appli-

ance.

Never cover any slots, holes or passages in the

oven bottom or cover and entire rack with

materials such as aluminum foil. Doing so

blocks air flow through the oven and may cause

carbon monoxide poisoning. Aluminum foil

linings may also trap heat, causing a fire

hazard.

Do not use oven or warmer drawer (if equipped)

for storage.

Never use your appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IIMPORTANT INSTRUCTIONS FOR USING

YOUR GAS COOKTOP

Know which knob or key controls each surface

heating area. Place cookware with food on the

cooking area before turning it on. Turn the

cooking area off before removing the cookware.

Use proper pan size. This appliance is equipped

with one or more surface units of different sizes.

Select cookware with flat bottoms that match the

surface unit heating element. The use of under-

sized cookware may expose a portion of the

flame to direct contact and may result in the

ignition of clothing or other items. Using the

proper cookware on the cooking areas will

improve efficiency.

Always turn knob to the full LITE position when

igniting top burners. Visually check that burner

has lit. Then adjust the flame so it does not

extend beyond the edge of the utensil.

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a

pan lid or use baking soda.

Use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-

up of pressure may cause container to burst

and result in injury.

Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Do not touch surface burners or elements,

areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if

equipped). Surface burners and elements may

be hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

CAUTION

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn off

the appliance. If the appliance is not turned off

and the power resumes, electric surface

elements may resume operation when power is

restored. Once the power resumes, reset the

clock and the oven function.

Use Proper Flame Size — Adjust flame size so

it does not extend beyond the edge of the

utensil. The use of undersized utensils will

expose a portion of the burner flame to direct

contact and may result in ignition of clothing.

Proper relationship of utensil to flame will also

improve efficiency.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil

should be positioned so that it is turned inward,

and does not extend over adjacent surface

burners.

Never leave surface burners unattended at high

heat settings — Boil overs cause smoking and

greasy spill overs that may ignite, or a pan that

has boiled dry may melt.

Glazed cooking utensils — Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cook top

service without breaking due to the sudden

change in temperature. Check the manufacturer’s

recommendations for cook top use.

When you are flaming foods under a ventilating

hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil, after-

market oven liners, or any other materials or

devices to line oven bottom, oven racks, or any

other part of the appliance. Only use aluminum as

recommended for baking, such as lining

cookware or as a cover placed on food. Any other

use of protective liners or aluminum foil may

result in a risk of electric shock or fire or a short

circuit.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

Clean the appliance regularly to keep all parts

free of grease that could catch fire. Do not allow

grease to accumulate. Greasy deposits in the fan

could catch fire.

Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and

aerosols. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on hood or

filter. Follow the manufacturer’s instructions for

cleaning vent hoods.

Before manually cleaning any part of the appli-

ance, be sure all controls are turned off and the

appliance is cool. Cleaning a hot appliance can

cause burns.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

appliance.

Use the self clean cycle to clean only the parts

listed in this manual.

Before using self clean, remove the broiler pan,

any food, utensils, and cookware from the oven,

storage drawer or warming drawer (if equipped).

Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of an emer-

gency.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut oﬀ the power to the appliance before

removing and replacing the bulb.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list

of substances known to cause cancer, birth

defects, or other reproductive harms, and

requires businesses to warn customers of

potential exposures to such substances.

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating.

It is suitable for all baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware. Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware.

Glass is convenient, as the same piece

of bakeware can be used for cooking,

serving, and storing food.

Reduce the cooking temperature by 25° F

(13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware.

Insulated bakeware is designed for

baking in gas ovens.

Increase the cooking temperature by 25° F

(13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the

insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-

aire.com.

Cooking Tips

Assembly of the burner caps

Make sure that all of the surface burner caps and surface

burner grates are installed correctly and at the correct loca-

tions.

1. Remove all packing material from the cooktop area.

2. Make sure burner caps are properly placed on the

surface burners.

3. Unpack the burner grates and position them on the

cooktop.

4. Discard all packing material.

On round-style burners, the burner cap lip (Figure 1) should

fit snug into the center of the burner head and rest level.

Refer to Figure 2 for correct and incorrect burner cap place-

ment.

Figure 2: Proper burner cap placement

Once in place, you may check the fit by gently sliding the

burner cap from side to side (Figure 3) to be sure it is

centered and firmly seated. When the burner cap lip makes

contact inside the center of the burner head you will be able

to hear the burner cap click.

Figure 3: Gently move cap for proper placement

Figure 1: Burner caps and burner heads

•Do not allow spills, food, cleaning agents, or any

other material to enter the gas orifice holder opening.

•Always keep the burner caps and burner heads in

place whenever the surface burners are in use.

•Never place flammable items on the cooktop.

Burner cap lip

Burner cap

Burner head

CAUTION

Please note that the burner cap should not move off the

center of the burner head when sliding from side to side.

•Check and be sure that all oval-style burner caps

(some models) are correctly in place on oval burner

heads.

•Do not use the surface burners without the burner

caps properly installed. Improperly seated burner

caps may prevent burners from lighting or cause

uneven flame and heating.

•Missing pieces or improper installation may lead to

spills, burns, or damage to your range and cookware.

•Never place flammable items on the cooktop.

IMPORTANT

BEFORE SETTING SURFACE CONTROLS

Setting surface controls

The ability to heat food quickly and in large volumes

increases as the burner size increases. Your gas appliance

may be equipped with many different sized surface burners.

It is important to select cookware that is suitable for the

amount and type of food being prepared. Select a burner

and flame size appropriate for the cookware size.

•The standard size burner or burners may be used for

most surface cooking needs.

•Small burners are best used for low-flame heating of

small amounts of food.

•Large burners are best for bringing large quantities of

liquid to temperature or heating larger quantities of

food.

Setting a surface burner:

1. Place cooking utensil on center of surface burner grate.

Be sure the cooking utensil rests stable on the burner

grate.

2. Push the burner’s surface control knob in and turn

counterclockwise out of the OFF position (Figure 7).

3. Release the surface control knob and rotate to the LITE

position ( ). Visually check that the burner has a

steady gas flame.

4. Once the surface burner has a flame, push the surface

control knob in and turn counterclockwise to the desired

flame size setting. Adjust the flame as needed using the

knob markings.

•NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time

unless the cookware is specifically designed for the

purpose.

•DO NOT cook with a surface control knob left in the

lite position ( ). The electronic ignitor will continue to

spark. Turn the control knob out of the lite position

and adjust the flame size.

•Do not place aluminum foil, or ANY material that can

melt on the range cooktop. If items melt, they may

permanently damage the appearance of the cooktop.

IMPORTANT

Do not place flammable items such as plastic wrappings,

spoon holders, or plastic salt and pepper shakers on the

cooktop when it is in use. These items could melt or

ignite. Potholders, towels, or wooden spoons could catch

fire if placed too close to the surface burners.

Figure 7: Surface control knob

•When setting a surface control knob to the lite

position, all of the electronic surface ignitors will spark

at the same time. However, only the surface burner

you are setting will ignite.

•In the event of an electrical power outage, the surface

burners may be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to lite. Once the burner

ignites, push in and turn knob out of lite then to the

desired flame setting. Use caution when lighting

surface burners manually.

CAUTION

NOTE

SETTING SURFACE CONTROLS

Oven Control Features

1. Control Lock - Use to lock all oven controls. (Locks

oven door and controls on Self Clean model.)

2. Bake - Use to select bake feature.

3. Broil - Use to set Broil feature.

4. Oven Light - Use to turn on oven light when checking

on food. Turns on when the oven door is open.

5. Self Clean - Use to with arrow keys to set self clean

cycle of 2 or 3 hours.

6. Set Clock - Use with arrow keys to set the time of day.

7. Oven on indicator light - Glows each time the oven

turns on to maintain the set oven temperature.

8. Preheat light - The preheat light will glow when the

oven is preheating.

9. Door locked - The door locked light will flash when the

oven door locks and unlocks, and remain on when the

self clean cycle feature is active.

10. Up and Down arrows - Use with the control keys to set

oven temperature, bake time, start time, clean time, and

setting or adjusting the clock and minute timer.

11. Timer on-off - Use to set or cancel the minute timer.

12. Bake Time - Enters the length of baking time desired.

13. OFF - Use to clear any feature except the time of day

and minute timer.

14. Start Time - Used with Bake and Self Clean to set a

delayed starting time.

456

11 12

13 14

Feature Mod

Min Temp/

Time

Max Temp/

Time

Bake 170°F (77°C) 550°F (287°C)

Broil LO 400°F

(205°C) HI 550°F

(287°C)

Timer 12 Hr. 0:01 Min. 11:59 Hr./Min.

Clock Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.

Bake Time 12 Hr. 0:01 Min 5:59 Hr./Min.

Self Clean Time 2 hours 3 hours

Note: An entry acceptance tone (1beep) will sound each time a

key is touched (the oven lock key is delayed 3 seconds). An

entry error tone (3 short beeps) will sound if the entry of the

temperature or time is below the minimum or above the

maximum settings for the feature.

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is first plugged in or when the power

supply to the appliance has been interrupted, the display

will flash 12:00. It is recommended to always set the clock

for the correct time of day before using the appliance.

To set the clock:

1. Press Set Clock once (do not hold clock key down).

2. Within 5 seconds, press and hold or until

the correct time of day appears in the display.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit

(°F) at the factory. The oven may be programmed for any

temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to Celsius (°C) or from °C to

°F:

1. Press Broil. — — appears in the display.

2. Press and hold until HI appears in the display.

3. Press and hold Broil until °F or °C appears in the display.

4. Press or to change °F to °C or °C to °F. To

accept the change, wait 6 seconds.

Changing between continuous bake setting or 12-

hour energy saving feature

The oven control has a built-in 12-hour energy saving

feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed

to override this feature for continuous baking.

To change the continuous bake setting:

1. Press and hold Timer on-off for 6 seconds until a tone

sounds. — — hr will appear in the display for contin-

uous cooking. The current time of day will return to the

display.

2. To cancel the continuous bake setting, press Timer on-

off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has

returned to the 12-hour energy saving feature.

Setting a silent control panel

When selecting a function, an audible tone is heard each

time a key is pressed. If desired, the control can be

programmed for silent operation.

To set the controls for silent operation:

1. Press and hold Start Time for 6 seconds. The control

will beep once and release the key.

2. The controls are now set for silent operation.

To return to non-silent operation:

1. Press and hold Start Time again for 6 seconds until the

control beeps once and release the key.

2. The control is now set for audible operation.

The clock cannot be changed when the oven is set for

cooking or self clean is active.

NOTE

Changing to continuous bake or 12 hour mode does not

change how the cooktop controls operate.

IMPORTANT

SETTING OVEN CONTROLS

Setting oven lock

The control can be programmed to lock the oven door and

lockout the oven control keypad on the Self Clean model.

On the Steam Clean model the lock icon will lock the oven

controls only.

To set the oven lockout feature:

1. Press OFF and hold for 6 seconds. Loc will appear in

display, the door locked indicator light will flash, and

the motor driven door lock will begin to close on the Self

Clean model. Allow about 15 seconds for the oven door

to lock. Once the oven door is locked, the current time

of day will appear in the display.

2. To cancel the Oven Lock feature, press OFF and hold

for 6 seconds. Allow about 15 seconds for the oven

door to lock. Once the oven door is locked, the current

time of day will appear in the display. The control will

unlock the oven door and resume normal operation.

Operating oven light

The interior oven light will automatically turn on when the

oven door is opened. Press the oven light key located on

the control panel to turn the interior oven light on and off

whenever the oven door is closed. For best baking results,

do not leave oven light on while baking.

The interior oven light is located at the upper left rear wall of

the oven interior. To change the interior oven light, see

“Changing the oven light” in the Care & cleaning section.

Setting the minute timer

1. Press Timer on-off.

2. Press to increase time in one-minute increments.

Press and hold to increase time in 10-minute

increments. The timer can be set for any amount of time

from 1 minute to 11 hours and 59 minutes.

3. When the desired time appears in the display, release

the . The timer will begin to countdown in about 5

seconds.

4. To turn the timer off at any time Press Timer on-off.

5. When the set time ends, the timer will beep three times

and will continue to beep three times every minute until

Timer on-off is pressed.

To change the timer while it is in use:

While the timer is active and shows in the display, press and

hold or to increase or decrease the time

remaining.

To cancel the minute timer before the set time has run

out:

•Press Timer on-off once.

If any control key is pressed with the oven lock feature

active, Loc will appear in the display until the control key

is released. But it does not disable the clock, kitchen

timer, or the interior oven lights.

NOTE

The minute timer will not start or stop the cooking

process. The minute timer can be used alone or while

using any of the other oven features. If another feature is

active when the minute timer is active, the minute timer

will show in the display. To view information about other

active features, press the key for that feature.

NOTE

SETTING OVEN CONTROLS

Setting Bake

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 287°C). The factory preset

automatic bake temperature is 350°F (177°C).

The oven indicator light will turn on when first set to bake

while the oven is heating. When the set temperature is

reached the oven control will beep once indicating the oven

if fully preheated and time to place food in the oven. The

indicator light will cycle on and off as the oven maintains the

set temperature.

For best bake results:

•Fully preheat the oven before baking.

•When baking items like cookies, cakes, biscuits, and

breads using a single rack place rack in position 3.

•When using any single rack for items like frozen pies,

angel food cake, breads, and casseroles, use rack

position 4.

•For best results when baking cakes using two oven

racks, place racks in positions 2 and 4 (See Figure 13 ).

•When baking cakes using two oven racks, position

cookware as shown in Figure 12. Allow at least 2 inches

(5 cm) of space between cookware for proper air circu-

lation.

To set Bake:

1. Press Bake. — — — appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments.

3. When a key is released, the oven will begin heating to

the selected temperature. When the oven reaches the

set temperature, the preheat indicator light will turn off

and the control will beep three times.

4. To cancel the baking function, press OFF.

To change oven temperature after bake has started:

1. Press Bake.

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature. To cancel baking press OFF.

Figure 12: Pan positions two rack baking

Figure 13: Rack positions for visible bake and hidden

bake elements

SETTING OVEN CONTROLS

Setting Bake Time

The Bake Time key sets the amount of time needed for

baking. The oven will turn on immediately and stop auto-

matically after the set bake time ends.

To program the oven to begin baking immediately and

to shut off automatically (timed bake):

1. Be sure the clock is set to the correct time of day.

2. Place the food in the oven.

3. Press Bake. — — — ° appears in the display.

4. Within 5 seconds, press or . The display

will show 350°F 177°C( ). The temperature can then be

adjusted in 5°F (1°C) increments,

5. 00Press Bake Time. :0 will appear in the display.

6. Press or until the desired baking time

appears in the display.

7. The oven will turn on and begin heating.

When the set bake time runs out:

1. End will appear in the display, and the oven will shut off

automatically.

2. The control will beep three times every 60 seconds as a

reminder until OFF is pressed.

Setting Start Time (delayed start)

Use the Start Time key to delay the starting time (delayed

timed bake). The oven will turn on at a later time and stop

automatically after the set bake time ends.

To program oven for a delayed start time and to shut-off

automatically:

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press Bake. — — — ° appears in the display. Within 5

seconds, press or . The display will show

350°F 177°C ( ). The temperature can then be adjusted

in 5°F (1°C) increments.

4. Press Bake Time. 0:00 will appear in the display.

5. Press or until desired baking time appears.

6. Press Start Time. The time of day will appear in the

display.

7. Press or until the desired start time

appears in the display.

8. Once the controls are set, the control calculates the

time when baking will stop. The oven will turn on at the

delayed start time and begin heating.

To change the oven temperature (or bake time) after

baking has started:

1. Press the function you want to change.

2. Press or to adjust the setting.

Bake Time will not operate when using the broil feature.

Once the controls are set, the oven will come on and

begin heating to the selected baking temperature. The

oven temperature (or time of day) will show in the display.

NOTE

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness.

During a delayed timed bake, the preheat indicator light

will not function until the set time to start cooking is

reached.

CAUTION

NOTE

SETTING OVEN CONTROLS

Setting Broil

Broiling is direct heat cooking and will produce some

smoke. If smoke is excessive, place food further away from

the element. Watch food to prevent burning. Broil with the

oven door closed.

When broiling, always remember to arrange the oven racks

while oven is still cool. Position the rack as suggested in

Table 1.

To set Broil

1. Arrange the oven rack while oven is still cool.

2. Press Broil. — — will appear in display.

3. Press for HI broil or for LO broil. Most

foods may be broiled at the HI broil setting. Select the

LO broil setting to avoid excess browning or drying of

foods that should be cooked to the well-done stage.

4. For optimum results, preheat broil for 2-to-5 minutes

before adding food.

5. Place the insert on the broil pan (if equipped), then

place the food on the broil pan insert (if using a broiler

pan and insert).

6. Place the broiler pan and insert on the oven rack. Broil

with the oven door closed.

7. Broil on one side until food is browned. Turn and broil

food on other side.

8. When broiling is finished press OFF.

Broil with the oven door closed. Should an oven fire

occur, close the oven door and turn the oven off. If the fire

continues, use a fire extinguisher. Do not put water or

flour on the fire. Flour may be explosive.

Always use oven mitts. Oven racks will become very hot

which can cause burns.

Always pull the oven rack out to the stop position before

turning or removing food.

The broiler pan and the insert (some models) allow

grease to drain and be kept away from the high heat of

the broiler. Do not use the pan without the insert. Do not

cover the insert with aluminum foil; the exposed grease

could ignite.

If the oven door is left open during broil the high tempera-

tures can trigger a door open alarm. The control will beep

and (dO) will appear in the display. If the oven door is not

closed within 30 seconds, the broil element will turn off. If

this occurs, close the oven door and check if broil function

resumes. If not, reset the function and broil with oven

door closed.

WARNING

CAUTION

NOTE

IMPORTANT

Figure 14: Rack positions; Broil pan and insert

To purchase a broiling pan and insert, visit frigidaire.com

NOTE

SETTING OVEN CONTROLS

Table 1: Broil recommendations

Food item Rack

Position

Temp Cook time in minutes

1st side 2nd side

Internal

Temperature

Doneness

Steak 1” thick 135°F (57°C)6 4:00HI(550°F) 6:00 Rare**

Steak 1” thick 6 5:00HI(550°F) 7:00 145ºF (63ºC) Medium-well

Steak 1” thick 6 HI(550°F) 8:00 7:00 170°F (77ºC) Well

Pork Chops 3/4

“thick 5 HI(550°F) 8:00 6:00 170°F (77ºC) Well

Chicken - Bone In 4 LO(400°F) 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 5 LO(400°F) 8:00 6:00 170°F (77ºC) Well

Fish 5 HI(550°F) 13:00 -- 170°F (77ºC) Well

Shrimp 4 HI(550°F) 5:00 -- 170°F (77ºC) Well

Hamburger 1” thick 6 Rare**HI(550°F) 6:00 4:00 135°F (57°C)

Hamburger 1” thick 6 HI(550°F) 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 5 HI(550°F) 10:00 8:00 170°F (77ºC) Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All

cook times shown are after 2 minutes of preheating.

SETTING OVEN CONTROLS

Self Clean

On models with self cleaning feature: A self cleaning oven

cleans itself with temperatures well above normal cooking

temperatures which eliminate soils completely or reduces

them to a fine powdered ash you can wipe away with a

damp cloth. While the oven is in operation, the oven heats

to temperature much higher than those used in normal

cooking. Sounds of metal expansion and contraction are

normal. Odor is also normal because the food soil is being

removed. Smoke may appear through the oven vent.

During the self cleaning cycle, the outside of the range

can become very hot to the touch.

Do not leave small children unattended near appliance.

During self clean cycle, the outside of the oven can

become very hot and cause burns if touched.

To avoid possible burns, use care when opening the oven

door after the self cleaning cycle. Stand to the side of the

oven when opening the door to allow hot air or steam to

escape.

Do not line the oven walls, racks, bottom, or any other

part of the range with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results, and cause

permanent damage to the oven interior (aluminum foil will

melt to the interior surface of the oven).

The health of some birds is extremely sensitive to the

fumes given off during the self cleaning cycle of any

range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the

automatic door locking system. Use caution when

opening the door after the self cleaning cycle is complete.

The oven may still be very hot.

Figure 15: Clean around the oven door gasket

CAUTION

Adhere to the following self clean precautions:

•Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

•Do not clean the oven door gasket (Figure 15). The

woven material of the oven door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or remove the gasket.

•Do not use any cleaning materials on the oven door

gasket. Doing so could cause damage.

•Remove all items from the oven and cooktop

including cookware.

•Remove the broiler pan and insert, all utensils, and

any aluminum foil. These items cannot withstand high

cleaning temperatures and will melt.

•Completely remove all oven racks and any accesso-

ries. If the oven racks are not removed, they will lose

their special coating properties and no longer slide in

and out of the oven cavity easily.

•Remove any excessive spills. Any spills on the oven

bottom should be wiped-up and removed before

starting the self cleaning cycle. To clean, use hot,

soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera-

tures.

•Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices, or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.

•Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

These areas are shown in white (Figure 15).

Remember the range door cannot be opened until the

range has cooled sufficiently. You will need to add about 1

hour to the time displayed before you can use the range

for cooking.

IMPORTANT

NOTE

SETTING OVEN CONTROLS

To set a self clean cycle:

1. Press Self Clean. --- appears in the display.

2. Press until 3:00 appears in the display for a 3

hour self clean process, or push until 2:00

appears in the display for a 2 hour self clean process.

3. As soon as the controls are set, the motor driven lock

will begin to close automatically and the door locked

indicator light will flash. Do not open the oven door

while the light is flashing (allow about 15 seconds for

the oven door to lock).

4. CLn will appear in the display during the self clean

cycle, and the door locked light will glow until the self

cleaning cycle is complete or cancelled and the oven

temperature has cooled.

When the self clean cycle has completed:

•The time of day will appear in the display window, and

the Clean key and door locked light will continue to

glow.

•Once the oven has cooled down for about 1 hour and

the door locked light has gone out, the oven door may

be opened.

•To avoid possible burns, use care when opening the

oven door after the self cleaning cycle. Stand to the side

of the oven when opening the door to allow hot air or

steam to escape.

To stop or interrupt a self clean cycle (once it has been

activated):

1. Press OFF.

2. Once the oven has cooled down for about 1 hour and

the door locked light has turned off, the oven door can

be opened.

3. Restart the self clean cycle once all conditions have

been corrected.

Setting Delay Start Self Clean

To start a delay self clean with default clean time of 3 hours

and a start time of 9:00 o’clock: Be sure the clock is set with

the correct time of day, the oven is empty, and all oven

racks are removed. Be sure oven door is completely closed.

1. Press Start Time and scroll to 9 0 0 and release

key.

2. Press Self Clean. --- appears in the display.

3. Press until 3:00 appears in the display for a 3

hour self clean process, or push until 2:00

appears in the display for a 2 hour self clean process.

4. The motor driven lock will begin to close automatically

and the door locked indicator light will flash. Do not

open the oven door while the light is flashing (allow

about 15 seconds for the oven door to lock).

5. CLn will appear in the display during the self clean

cycle, and the door locked light will glow until the self

cleaning cycle is complete or cancelled and the oven

temperature has cooled.

If the cooktop is used during a self-clean cycle, the oven

may turn off. The oven control display will show “SCC"

for 5 seconds. The oven door will remain locked until the

oven has cooled down below cleaning temperature. If the

oven is below cleaning temperature, the user can start

another clean cycle immediately. If the oven is in cleaning

temperature range, another self-clean cycle can be set

once the door unlocks (up to 4 hours).

IMPORTANT

SCC message in display

If the cooktop is used during a self-clean cycle, the oven

may turn off. The oven control display will show “SCC" for

5 seconds. The oven door will remain locked until the

oven has cooled down below cleaning temperature. If the

oven is below cleaning temperature, the user can start

another clean cycle immediately. If the oven is in cleaning

temperature range, another self-clean cycle can be set

once the door unlocks (up to 4 hours).

NOTE

SETTING OVEN CONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature recommen-

dations carefully. If you think the oven is cooking too hot or

too cool for your recipe times, you can adjust the control so

the oven cooks hotter or cooler than the temperature

displayed.

To adjust oven temperature:

1. Press Bake.

2. Set the temperature to 550°F (287°C) by pressing and

holding .

3. Within 3 seconds, press and hold Bake until numeric

digit(s) appear. Release Bake key. The display now

indicates the amount of degrees offset between the

original factory temperature setting and the current

temperature setting. If the oven control has the original

factory calibration, the display will read 00.

4. The temperature can now be adjusted up or down 35°F

(19°C), in 5°F (1°C) increments. Press and hold

to adjust the temperature higher until the desired

amount of offset appears in the display. When lowering

the oven temperature using , a minus sign (-) will

appear before the number to indicate that the oven will

be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press

OFF to go back to the time of day display.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

as 20 to 40 degrees from actual temperatures.

Oven temperature adjustments do not change the <Broil>

or <Self Clean> functions.

If the screen is set to degrees Celsius, adjustments are

made in increments of 1 ° C each time the arrow keys are

pressed.

NOTE

Remove spills and any heavy soiling as soon as possible.

Regular cleaning will reduce the difficulty of major cleaning

later.

•Before cleaning any part of the appliance, be sure all

controls are turned off and the appliance is cool.

•If ammonia or appliance cleaners are used, they must

be removed and the appliance must be thoroughly

rinsed before operating. Follow manufacturer's

instructions and provide adequate ventilation.

CAUTION

Figure 16: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.

Glass cleaners may be used, but do not apply directly to surface; spray onto cloth

and wipe.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Do not spray liquids directly on the oven control and display area.

Do not use large amounts of water on the control panel - excess water on the control

area may cause damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the finish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly,

and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and

push the knobs into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use

cleaners containing abrasives, chlorides, chlorine, or ammonia.

Smudge Proof™ Stainless Steel

Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use

appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,

chlorine, or ammonia. These cleaners may damage the finish.

CARE AND CLEANING

Porcelain-enameled broiler pan

and insert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive

scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and

ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for

30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or

future heating could damage the porcelain. Do not allow food spills with a high sugar

or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

porcelain surfaces. These spills may cause a dull spot even after cleaning.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the

oven door gasket, and the small area at the front center of the oven bottom. See

“Self Clean” on page 26.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean

the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on

the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on

the interior door glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or

any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven

material which is essential for a good seal. Do not rub, damage, or remove this

gasket.

Gas cooktop surface burners See “Cleaning the sealed burners” on page 31.

Gas cooktop surface grates

Gas cooktop burner caps

Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser. Do not allow

food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or

pie filling) to remain on the ps. These spills may cause a burner grates or burner ca

dull spot even after cleaning. Clean these spills as soon as surfaces are cool. Thor-

oughly dry immediately following cleaning.

CARE AND CLEANING

Aluminum Foil and Utensils

Cleaning the sealed burners

To avoid possible burns, do not attempt cleaning before

turning off all surface burners and allowing them to cool.

Any additions, changes, or conversions required in order for

this appliance to satisfactorily meet the application needs

must be made by an authorized qualified Agency. Routinely

clean the cooktop. Wipe with a clean, damp cloth and wipe

dry to avoid scratches. Keeping the surface burner head

ports and slots clean will prevent improper ignition and an

uneven flame.

To clean recessed and contoured areas of cooktop:

•If a spill occurs on or in the recessed or contoured

areas, blot up spill with an absorbent cloth.

•Rinse with a clean, damp cloth and wipe dry.

To clean burner heads:

1. Remove the burner cap from the burner head (see

Figure 17). Clean the cap with hot soapy water and dry

thoroughly.

2. For burned-on and dried spills, apply hot soapy water to

the burner head. Allow time for the soils to soften.

3. Use a toothbrush to clean all over the burner head (see

Figure 18).

4. Use the toothbrush to clean the slots and holes in the

burner (see Figure 18).

5. Use a needle or fine wire to clean out the ignition port

(see Figure 18).

6. Wipe the burner head clean with a soft, clean cloth,

sponge, or scratch-free cleaning pad.

7. Before using the cooktop again, make sure the burner

caps are properly placed and seated on the burner

heads. When placed correctly, the burner cap is

centered on the burner head and will click into place on

the burner head. You can wiggle the cap to test place-

ment, it should not move off the burner head (see

“Assembly of the burner caps” on page 13).

•Never cover any slots, holes, or passages in the oven

bottom or cover an entire oven rack with materials

such as aluminum foil. Aluminum foil linings may trap

heat, causing a fire hazard.

•Protective Liners — Do not use aluminum foil to line

the oven bottom. Improper installation of these liners

may result in risk of electric shock or fire.

•Aluminum foil - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the

surface elements under any circumstances.

•Aluminum utensils - The melting point of aluminum is

much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the

cooktop. If aluminum pans are allowed to boil dry

when using the cooktop, not only will the utensil be

damaged or destroyed, but it may fuse to, break, or

mark the ceramic glass surface, permanently

damaging the cooktop surface.

•To avoid possible burns do not attempt to operate the

surface burners without the burner caps.

•Do not use spray oven cleaner on the cooktop.

WARNING

IMPORTANT

CAUTION

Figure 17: Burner Cap

Figure 18: Sealed burner components

Burner Cap

Burner Head Burner Cap Lip

orifice port

slots

ignition port

ignitor

CARE AND CLEANING

Important notes:

•The surface burner heads are secured to the cooktop

and must be cleaned in place on the cooktop.

•Always keep the surface burner caps in place whenever

a surface burner is in use.

•When replacing the burner caps, be sure the burner

caps are seated firmly on top of the burner heads.

For proper flow of gas and ignition of burners do not allow

spills, food, cleaning agents, or any other material to enter

the gas orifice port opening.Replacing the Oven Light

Remove and replace storage drawer (some

models)

Replacing the oven interior light bulb

The interior oven light is located at the rear of the oven

cavity and covered with a glass shield. The glass shield

must be in place whenever the oven is in use (Figure 19).

1. Turn electrical power off at the main source or unplug

the appliance.

2. Remove the interior oven light shield after removing the

wire holder by carefully moving the wire to the side of

the glass shield. The tension from the wire holds the

glass shield in place.

3. Pull the shield straight out. Do not twist or turn.

4. Replace the bulb with a new appliance bulb.

5. Replace the glass oven light shield. Replace wire

holder.

6. Turn the power back on again at the main source (or

plug the appliance back in).

7. Be sure to reset the time of day on the clock.

Be sure the oven is unplugged and all parts are cool

before replacing the oven light.

CAUTION

Figure 19: Oven light protected by glass shield

wire

holder

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Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product

may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn

on the bottom.

•Cookies and biscuits put into

oven before oven is

preheated.

•Oven rack is overcrowded.

•Dark pan absorbs heat too

fast.

•Allow oven to preheat to desired temperature before

placing food in oven.

•Choose pan sizes that will permit at least 2” of air space

(5.1 cm) on all sides when placed in the oven.

•Use a medium weight shiny baking sheet.

Cakes too dark on top or

bottom

•Cakes put in oven before

oven is preheated.

•Rack position too high or

too low.

•Oven too hot.

•Allow oven to preheat to the selected temperature

before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F (13°C) lower than recom-

mended.

Cakes not done in center •Oven too hot.

•Incorrect pan size.

•Pan not centered in oven.

•Glass cookware slow heat

conductor.

•Set oven temperature 25°F (13°C) lower than recom-

mended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

•Reduce temperature and increase cook time or use

shiny bakeware.

Cakes not level. •Oven not level.

•Pan too close to oven wall or

rack overcrowded.

•Pan warped.

•Oven light left on while

baking.

•Place a marked glass measuring cup filled with water on

the center of the oven rack. If the water level is uneven,

refer to the installation instructions for leveling the oven.

•Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

•Do not use pans that are dented or warped.

•Do not leave the oven light on while baking.

Foods not done when

cooking time is over.

•Oven too cool.

•Oven overcrowded.

•Oven door opened too

frequently.

•Set oven temperature 25°F (13°C) higher than

suggested and bake for the recommended time.

•Be sure to remove all pans from the oven except the

ones to be used for baking.

•Open oven door only after the shortest recommended

baking time.

BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided

with the problem listed.

Problem Cause / Solution

Entire appliance does not

operate.

Appliance not connected. Make sure power cord is plugged properly into outlet.

Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information.

Oven Problems

Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat the oven to the set temperature

before placing food in the oven. Try adjusting the recipe's recommended temperature

or baking time. See “Adjusting the oven temperature” on page 28 if you feel the oven

is too hot or too cool.

Flames inside oven or smoking

from oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.

Wipe up excessive spills before starting the oven. If flames or excessive smoke are

present when using broil, see “Setting Broil” on page 24.

Oven smokes excessively when

broiling.

Incorrect setting. Follow the “Setting Broil” instructions on page 24.

Meat too close to the broil element or burner. Reposition the broil pan to provide

proper clearance between the meat and broil element or burner. Remove excess fat

from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Oven control panel beeps and

displays any F or E code error.

Oven control has detected a fault or error condition. To clear the error, press the OFF

key on the control panel. Once the error code is cleared, try the bake or broil function.

If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and

then repower the appliance. Set the clock with correct time of day. Try the bake or

broil function again. If the fault recurs, press the key to clear.OFF

Oven portion of appliance does

not operate.

Be sure the regulator gas valve is turned to ON. See installation instructions.

The time of day is not set. The clock must be set in order to operate the oven. See

“Setting the Clock” on page 20.

Be sure the oven controls are set properly for the desired function. See “Oven Control

Features” starting on page 19 and review instructions for the desired cooking function

in this manual or see “Entire appliance does not operate.” in this checklist.

BEFORE YOU CALL

Cooktop Problems

Surface element is too hot or not

hot enough. Incorrect surface control setting. Adjust power level setting.

Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the

surface control knob to LITE until the burner ignites and then turn the control knob to

the desired flame size.

Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or

needle to clean the burner head slots and ignition ports. See“Cleaning the sealed

burners” in the Care & Cleaning section on page 31 for additional cleaning instruc-

tions.

Range power cord is disconnected from outlet (electric ignition models only). Be sure

the power cord is securely plugged into the power outlet.

Circuit is broken. Check breaker box or fuse box.

Electrical power outage. Burners may be lit manually. See “Setting Surface Controls”

on page 16.

Surface burner flame uneven or

only part way around burner cap. Burner slots or ports are clogged. With the surface burner OFF and cool, clean ports

with a small-gauge wire or needle. If moisture is present after cleaning, lightly fan the

flame and allow the burner to operate until flame is full.

Burner caps are not seated properly. Check that all burner caps are level and seated

correctly on the burner heads. See“Cleaning the sealed burners” in the Care &

Cleaning section on page 31 for additional cleaning instructions.

Surface burner flame is too high. Surface control knob is set too high. Adjust to a lower flame setting.

Burner caps are not seated properly. Check that all surface burner caps are level and

seated correctly on the surface burner heads. See“Cleaning the sealed burners” in

the Care & Cleaning section on for additional cleaning instructions.page 31

Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Surface burner flame is orange. Dust particles in main gas line. Allow the burner to operate a few minutes until flame

turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content

in the air.

Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Self Clean Problems

Self clean does not work. Oven control not set properly. See “Self Clean” on page 26.

Oven racks discolored or do not

slide easily.

Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity

before starting a self-clean cycle. Clean by using a mild abrasive cleaner following

manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Problem Cause / Solution

BEFORE YOU CALL

Soil not completely removed after

self clean. Self clean was interrupted. Review instructions on “Self Clean” on page 26.

Excessive spills on oven bottom. Remove excessive spills before starting self clean.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket,

and the small area at the front center of the oven bottom. These areas are not in the

self-cleaning area, but get hot enough to burn on residue. Clean these areas before

starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon

brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

The oven control display shows

"SCC” and self-clean is not

working.

If the cooktop is used during a self-clean cycle, the oven may turn off. The oven

control display will show “SCC" for 5 seconds. The oven door will remain locked until

the oven has cooled down below cleaning temperature. If the oven is below cleaning

temperature, the user can start another clean cycle immediately. If the oven is in

cleaning temperature range, another self-clean cycle can be set once the door

unlocks (up to 4 hours).

Produkt Specifikationer

Mærke:	Frigidaire
Kategori:	Komfur
Model:	FFGH3054UB

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