2
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Saving energy 5
Environmentally-friendly disposal 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Additional information ( ) and 8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 11
Setting the language 11
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 12
Setting the temperature format 12
Setting the water hardness 12
Ending initial set-up 12
Calibration 13
Grease filter 13
Cleaning the door panel 13
Cleaning accessories 13
Activating the appliance 14
Standby 14
Activating the appliance 14
Operating the appliance 14
Filling the water tank 14
Cooking compartment 15
Inserting accessories 15
Switching on 15
After every use 16
Safety shut-off 16
Timer functions 16
Calling up the timer menu 16
Timer 16
Stopwatch 17
Cooking time 17
End of cooking time 18
Long-term timer 19
Setting the long-term timer 19
Individual recipes 20
Recording a recipe 20
Programming a recipe 20
Entering names 21
Starting recipes 21
Change recipe 21
Deleting recipes 21
Core temperature probe 22
Inserting the core temperature probe in the food to be
cooked 22
Setting the core temperature 23
Core temperature guidelines 23
Child lock 24
Activate the child lock 24
Deactivating the child lock 24
Basic settings 25
Cleaning and maintenance 27
Cleaning agents 27
Cleaning aid 28
Drying programme 29
Descaling programme 29
Removing slide-in rails 30
Trouble shooting 31
Power cut 32
Demo mode 32
Replacing the oven light 32
After sales service 32
E number and FD number 32
Settings table and tips 33
Vegetables 33
Fish 34
Fish – low-temperature steaming 35
Meat – cooking at higher temperatures 36
Meat/poultry – low-temperature cooking 37
Poultry 38
Side dishes 38
Desserts 39
Miscellaneous 39
Baked items 40
Regenerating (reheating) 41
Dough proving (leaving to rise) 41
Defrosting 41
Preserving 42
Extracting juice (soft fruit) 42
Preparing yoghourt 43
Preparing bulky food 43
Acrylamide in foodstuffs 43
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
