GE Adora JGBP83WEHWW Manual
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Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 da
of purchasing your GE cooking product.
Get the Most out of your Broiler Pan
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon
chops, and so much more! The pan below catches th
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small Large* XL**
Part # WB48X10055 WB48X10056 WB48X100
8-3/4” W 12-3/4” W 17” W
Dimensions 1-1/4” H 1-1/4” H 1-1/4” H
13-1/2” D 16-1/2” D 19-1/4”
Price $10.50 $14.50 $16.75
Broiler Pan Order Form
Customer Information
First
Name________________________
_
Last
Name________________________
_
Address
___________________________
City
_____________________________
_
State _______
Zip_______________
Phone __________________________
E-mail
_____________________________
I would like to order:
Quantity Part #
________
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Product Information
Model#
____________________________
Serial#
____________________________
Brand
_____________________________
Date of Purchase
FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
Experience these other great products to keep your kitchen looking great!
PM10X311
$6.00
Ceramic Cooktop
Cleaning Kit:
Includes cleaner,
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Stainless Steel
Appliance Cleaner
Ceramic Cooktop
Cleaning Wipes
Stainless Steel
Appliance Polish Wipes
WX10X117GCS
$12.75
WX10X305
$4.25
WX10X10001
$5.25
Safety Instructions . . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . .13
Clock and Timer . . . . . . . . .15
Oven . . . . . . . . . . . . . . . .10–26
Baking and Roasting . . . . .13
Broiling, Broiling Guide . .14
Oven Controls . . . . . . .10, 11
Power Outage . . . . . . .12, 15
Preheating . . . . . . . . . . . . .13
Sabbath Feature . . . . . .19–21
Self-Cleaning . . . . . . . . .25, 26
Special Features . . . . . .17, 18
Thermostat Adjustment . .22
Timed Baking
and Roasting . . . . . . . . . . .16
Surface Cooking . . . . . . . .8, 9
Warming Drawer . . . . . .23, 24
Care and Cleaning
Broiler Pan and Grid . . . . . .30
Burner Assembly . . . . . .27, 28
Burner Grates . . . . . . . . . . . .29
Control Panel and Knobs . .32
Cooktop Surface . . . . . . . . .29
Door Removal . . . . . . . . . . .30
Oven Bottom . . . . . . . . . . . .30
Oven Light Replacement . .32
Oven Vents . . . . . . . . . . . . . .32
Self-Cleaning . . . . . . . . .25, 26
Shelves . . . . . . . . . . . . . . . . .32
Stainless Steel Surfaces . . . .29
Storage Drawer . . . . . . . . . .31
Warming Drawer . . . . . . . . .31
Installation
Instructions . . . . . . . . . .33–43
Air Adjustment . . . . . . . . . . .42
Anti-Tip Device . . . . . . .36, 43
Checking Burner Ignition . .41
Connecting the Range
to Gas . . . . . . . . . . . . . . .37–39
Dimensions and
Clearances . . . . . . . . . . . . . .35
Electrical Connections . .40, 41
Leveling the Range . . . . . . .42
Location . . . . . . . . . . . . . . . .36
LP . . . . . . . . . . . . . . . . . . . . .43
Troubleshooting
Tips . . . . . . . . . . . . . . . .44–47
Accessories . . . . . . . . . . . . . .53
Consumer Support
Consumer
Support . . . . . . . . .Back Cover
Product Registration . . .51, 52
Warranty for Customers
in Canada . . . . . . . . . . . . . . .55
Warranty for Customers
in the U.S.A. . . . . . . . . . . . .54
Ranges
183D5580P184 49-85098-1 06-06 JR
EGR3000
EGR3001
JGBP35
JGBP36
JGBP83
JGBP85
JGBP90
JGBP99
Owner’s Manual
& Installation
Instructions
ge.com
Self-Cleaning Gas
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
warming drawer or storage drawer.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your
building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result, causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ALL RANGES CAN TIP
■INJURY TO PERSONS
COULD RESULT
■INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■SEE INSTALLATION
INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
ANTI-TIP DEVICE
®
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
3
ge.com
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■Be sure all packaging materials are removed
from the range before operating it to
prevent fire or smoke damage should the
packaging material ignite.
■Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
■WARNING: These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an
oven, a range storage drawer, a warming
drawer or near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven or warming drawer can be
smothered completely by closing the oven
door or drawer and turning the control to
off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
■Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the warming drawer or storage drawer.
■Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SAFETY PRECAUTIONS
Operating Instructions
4
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
5
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
■Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.
■Carefully watch foods being fried at a high
flame setting.
■Always heat fat slowly, and watch as it heats.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
■Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Keep all plastics away from the surface
burners.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the position and all grates are coolOFF
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■Always turn the surface burner controls off
before removing cookware.
■Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
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WARNING!
Operating Instructions
6
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired
position while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is
recommended for use in gas ovens.
■Always remove the broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
■When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
■For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
■The purpose of the warming drawer is
to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked
in the warming drawer.
■Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
■Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
■Never leave jars or cans of fat drippings in
or near your warming drawer.
■Always keep wooden and plastic utensils
and canned food a safe distance away from
your warming drawer.
■Do not warm food in the warming drawer
for more than two hours.
■Do not touch the heating element or the interior
surface of the warming drawer. These surfaces
may be hot enough to burn.
REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
■Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
ELECTRIC WARMING DRAWER (on some models)
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
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■Be sure to wipe off excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove
the broiler pan, grid and other cookware.
■Nickel oven shelves (on some models)
should be removed from the oven before
beginning the self-clean cycle.
■Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during
the self-clean cycle.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING OVEN
8
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are
placed in their respective positions.
Push the control knob in and turn it
to the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn it
to the LITE position.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Using the gas surface burners.
Medium Small
Medium Large/Extra
Large
Before Lighting a Gas Burner After Lighting a Gas Burner
■Drip pans are supplied with your range;
they should be used at all times.
■Make sure all burners are in place.
■Make sure all grates on the range are
properly placed before using any burner.
■Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials
on them.
Sealed Gas Burners
Your gas range cooktop has four sealed
gas burners. They offer convenience and
flexibility to be used in a wide range of
cooking applications.
The smallest burner in the right rear
position is the simmer burner. This burner
can be turned down to a very low simmer
setting. It provides precise cooking
performance for delicate foods such as
sauces or foods that require low heat for
a long cooking time.
The medium (left rear and, on some
models, left front) and the large (left front
and, on some models, right front) burners
are the primary burners for most cooking.
These general-purpose burners can be
turned down from HI LOto to suit a wide
range of cooking needs.
The extra large burner (right front, on
some models) is the maximum output
burner. Like the other three burners, it can
be turned down from HI LOto for a wide
range of cooking applications; however, this
burner is designed to quickly bring large
amounts of liquid to a boil. It has a special
POWER BOIL
™setting designed to be used
with cookware 10 inches or larger in
diameter.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
On some models
Medium Small
Large Extra
Large
On some models
9
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
ge.com
Use a flat-bottomed wok.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This Way
We recommend that you use a 14 or smaller ″
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Only a flat-bottomed wok should be used.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in
carbon monoxide levels above allowable
standards. This could be dangerous to
your health.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the position. Use extreme cautionLITE
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
Operating Instructions
10
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Oven Control, Clock and Timer Features
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
On some models, it will also show warming
drawer settings.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has been
a power outage. Reset the clock.
If “Err” appears in the display, you have tried to set a time or
temperature outside of the control’s limits. Touch CLEAR/OFF
pad and enter a new setting.
On models with an oven door latch, if the function error
code appears during the self-cleaning cycle, check the oven
door latch. The latch handle may have been moved, even if
only slightly, from the latched position. Make sure the latch
is moved to the right as far as it will go.
Touch the CLEAR/OFF pad. Allow oven to cool for one hour.
Put oven back into operation. If function error code repeats,
disconnect power to range and call for service.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer, and warming
drawer settings.
COOKING TIME Pad
Touch this pad and then touch the number
pads to set the amount of time you want your
food to cook. The oven will shut off when the
cooking time has run out.
DELAY START Pad
Use along with COOKING TIME or SELF CLEAN
pads to set the oven to start and stop
automatically at a time you set.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
TIMER/CLOCK Pad
Touch this pad to select the timer feature.
Touch and hold this pad, until the display
changes, to set the clock.
START Pad
Must be touched to start any cooking or
cleaning function, and warming drawer settings
(on some models).
Number Pads
Use to set any function requiring numbers
such as time of day on the clock, timer, oven
temperature, internal food temperature, start
time and length of operation for timed
baking and self-cleaning.
WARMING DRAWER Pad (on some models)
Touch this pad and then touch number
pads 1–3 to use the warming drawer. See the
Using the electric warming drawer section.
SELF CLEAN Pad
Touch this pad to select self-cleaning
function. See the Using the self-cleaning oven
section.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls. (on some models)
(on models with number pads only)
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Throughout this manual, features and appearance may vary from your model.
11
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
Display
Shows the time of day and the time set for
the timer.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
COOKING TIME Pad
Touch this pad and then touch the + –or
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
DELAY START Pad
Touch this pad and the + –or pads to
delay the starting of your oven up to 9
hours and 59 minutes.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
TIMER/CLOCK Pad
Touch this pad to select the timer feature.
Touch and hold this pad, until the display
changes, to set the clock.
START Pad
Must be touched to start any cooking or
cleaning function.
– Pad
Short taps to this pad will decrease the
time or temperature by small amounts.
Touch and hold the pad to decrease the
time or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
(on models with + and – pads only)
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12
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
■Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
■Do not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too close
to the vent.
■Do not leave closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst.
■Metal items will become very hot if they are left
on the cooktop, and could cause burns.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
Using the oven.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports
(A through E), they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE: The shelf is not designed to slide out at the
special low shelf (R) position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
Power Outage
CAUTION: Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.
Oven Light
Touch the pad on the upperOVEN LIGHT
control panel to turn the light on or off.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 1 1⁄2″ between pans, from
the front, back and sides of the wall.
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How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Touch the BAKE pad.
Touch the + or – pads (on some
models) or the number pads (on some
models) until the desired temperature
is displayed.
Touch the START pad.
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To change the oven temperature during BAKE cycle,
touch the pad and then the pads (onBAKE + or –
some models) or the number pads (on some models)
to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
Cut slits in the foil just like the grid.
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
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14
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
Broiling Guide
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
The oven door be closed duringmust
broiling.
Touch the pad once for BROIL HI/LO
HI Broil.
To change to touch the LO Broil,
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″ thick 8 patties take about
the same time.
Beef Steaks
Rare
†1″ thick C 9 7 Steaks less than 1″ thick cook
Medium 1 to 1
1⁄2lbs. C 12 5–6 through before browning.
Well Done C 13 8–9 Pan frying is recommended.
Slash fat.
Rare
†11⁄2″ thick C 10 6–7
Medium 2 to 2
1⁄2lbs. C 12–15 10–12
Well Done C 25 16–18
Chicken 1 whole B 30–35 15–20 Brush each side with melted
2 to 2
1⁄2lbs., butter. Broil skin-side-down
split lengthwise first.
4 bone-in breasts B 25–30 10–15
Lobster Tails 2–4 C 13–16 Do not Cut through back of shell.
6 to 8 oz. each turn Spread open. Brush with
over. melted butter before broiling
and after half of broiling
time.
Fish Fillets 1/4 to 1/2″ thick D 6 6 Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices 1″ thick C 8 8
(precooked)
1/2″ thick D 6 6
Pork Chops 2 (1/2″ thick) D 10 8 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 8″
Lamb Chops
Medium 2 (1 thick) about 10 D 8 4–7 Slash fat.″
Well Done to 12 oz. D 10 10
Medium 2 (1
1
⁄2″ thick) about 1 lb. D 10 4–6
Well Done D 17 12–14
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the TIMER/CLOCK pad.
Touch the + or – or the number pads
until the amount of time you want
shows in the display. The maximum
time that can be entered in minutes
is 59. Times more than 59 minutes
should be changed to hours and
minutes. For example, to enter 90
minutes as 1 hour 30 minutes, touch
1, 3 and 0 in that order.
If you make a mistake, touch the TIMER/CLOCK
pad and begin again.
Touch the START pad. After touching
the START pad, SET disappears; this
tells you the time is counting down,
although the display does not change
until one minute has passed.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
TIMER/CLOCK pad is touched.
The 6 second tone can be canceled by following
the steps in the Special features of your oven control
section under Tones at the End of a Timed Cycle.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Using the clock and timer.
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To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch and hold the TIMER/CLOCK pad
until the display changes.
Depending on which model you have,
you will set the clock by touching
either the + or – or the number pads.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads in that order.1, 2, 3 and 4
If number pads are not touched within one
minute after you touch the TIMER/CLOCK
pad, the display reverts to the original
setting. If this happens, press and hold the
TIMER/CLOCK pad and reenter the time
of day.
Touch the START pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display is
showing other information, simply press and hold
the TIMER/CLOCK pad until the time is displayed.
The time of day shows until another pad is touched.
Make sure the clock is set to the
correct time of day.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER/CLOCK pad, then touch the + or
– or the number pads until the time you
want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the pad and thenTIMER/CLOCK
touching the number pads to enter the
new time you want.
To Cancel the Timer
Touch the pad twice.TIMER/CLOCK
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch and hold the
TIMER/CLOCK pad until the display changes.
Enter the correct time of day by touching
the + or – or the appropriate number
pads. Touch the START pad.
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Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the +or –or the number pads
to set the desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the or the number pads+ –or
to set the desired length of cooking
time. The minimum cooking time you
can set is 1 minute and the maximum
is 9 hours and 59 minutes.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The oven will turn ON, and the display will
show the cooking time countdown and
the changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the cook and hold feature was set.
See the Special features of your oven control
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
though the oven turns off automatically,
food left in the oven will continue
cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the +or –or the number pads
to set the desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the or the number pads+ –or
to set the desired length of cooking
time. The minimum cooking time you
can set is 1 minute and the maximum
is 9 hours and 59 minutes. The oven
temperature that you set and the
cooking time that you entered will
be in the display.
Touch the DELAY START pad.
Touch the +or –or the number pads
to set the time of day you want the
oven to turn on and start cooking.
Touch the START pad.
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start
time you have set or touch the COOKING TIME
pad to check the length of cooking time you have set.
When the oven turns at the time ON
of day you set, the display will show the
cooking time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the cook and hold feature was set.
See the Special features of your oven control
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
though the oven turns off automatically,
food left in the oven will continue
cooking after the oven turns off.
16
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections, but you may change this
to use the Celsius selections.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BROIL HI/LO and COOKING
TIME pads at the same time. The
display will show F(Fahrenheit).
Touch the BROIL HI/LO and COOKING
TIME pads again at the same time.
The display will show C(Celsius).
Touch the START pad.
Special features of your oven control.
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12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START pad
again and the display will show no shdn
(no shut-off).
Touch the START pad to activate the
no shut-off and leave the control set in
this special features mode.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continual
6-second beep may be canceled.
To cancel the 6-second beep:
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. TheBROIL HI/LO
display shows CON BEEP (continual
beep) and BEEP. Touch the BROIL
HI/LO pad again. The display shows
BEEP. (This cancels the one beep
every 6 seconds.)
Touch the START pad.
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Changing the Speed of the Increase or Decrease Pads
As you use the INCREASE or DECREASE pads when
setting a time or temperature, you may notice the
display changes slowly. This special feature allows
you to change the speed.
To set the speed you prefer, follow the steps
below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. The display will show+
you a set speed between 1 and 5.
Touch the +pad to increase the speed
up to the number 5.
Touch the pad to decrease the speed–
down to the number 1.
Touch START to activate the setting
and leave the control set in this special
features mode.
17
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18
Special features of your oven control.
Control Lockout (on models with number pads)
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or cleaning the panel.
To lock the controls:
Touch the 9and 0touch pads at the
same time for 3 seconds until the
control beeps twice. The display will
show LOC continuously and the time
of day if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the control, touch the
9 0and touch pads at the same time
for 3 seconds until the control beeps
twice, and LOC will be removed from
the display.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the pad once. TIMER/CLOCK
The display will show 12 hr. If this
is the choice you want, touch the
START pad.
Touch the TIMER/CLOCK pad again to
change to the 24-hour military time clock.
The display will show 24 hr. If this is the
choice you want, touch the START pad.
Touch the TIMER/CLOCK pad again to black
out the clock display. The display will show
OFF. If this is the choice you want, touch
the START pad.
NOTE: If the clock is in the black-out mode you will
not be able to use the Delay Start function.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
This feature can only be used when timed
cooking.
To activate this feature, follow the steps
below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. TheCOOKING TIME
display will show Hld OFF.
Touch the pad again COOKING TIME
to activate the feature. The display will
show Hld ON.
Touch the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
Oven Lockout (on models with + and – pads)
Your control will allow you to lock out the touch pads
so they cannot be activated when pressed.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. The displaySELF CLEAN
will show LOC OFF.
Touch the pad again. SELF CLEAN
The display will show LOC ON.
Touch the START pad to activate the
oven lockout feature and leave the
control set in this special features mode.
When this feature is on and the touch pads
are touched, the control will beep and the
display will show LOC.
NOTE: The oven lockout mode will not affect the
TIMER/CLOCK touch pad.
+
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until 12 shdn or
no shdn appears in the display. 12 shdn
indicates that the oven will automatically
turn off after 12 hours. no shdn indicates
that the oven will not automatically turn off.
Touch the START pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOKING TIME pad.
Touch the number pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the desired
temperature. No signal or temperature will
be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
When cooking is finished, the display will change
from and ⊃to ⊃0:00 will appear, indicating
that the oven has turned OFF but is still set in
Sabbath. Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.(on models with number pads)
(Designed for use on the Jewish Sabbath and Holidays) ge.com
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
NOTE: The CLEAR/OFF COOKING TIME and pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
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19
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and
Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time, until
the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃will appear
in the display.
Touch the COOKING TIME pad.
Touch the + or –pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
+ or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the display,
start again at step 7.
To adjust the oven temperature, touch the
BAKE + pad and tap the or –pads to increase
or decrease the temperature in 25° increments.
Touch the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃and 0:00 will be
displayed, indicating that the oven has turned
OFF but is still set in Sabbath. Remove the
cooked food.
⊃
⊃
⊃
+
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time, until
the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃will appear
in the display.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap
the or+ – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170° and
550°. No signal or temperature will be
given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃
does not appear in the display, start again
at step 4.
To adjust the oven temperature, touch the
BAKE + pad and tap the or –pads to increase
or decrease the temperature in 25° increments.
Touch the START pad.
NOTE: The CLEAR/OFF COOKING TIME and pads
are active during the Sabbath feature.
⊃
⊃
+
When the display shows ⊃the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
When the display shows ⊃the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
Using the Sabbath Feature.(on models with + and – pads)
(Designed for use on the Jewish Sabbath and Holidays)
20
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a
random delay period of approximately
30 seconds to 1 minute, until only ⊃is
in the display.
Touch and hold both BAKEthe and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the oven
will automatically turn off after 12
hours. no shdn indicates that the oven
will not automatically turn off.
Touch the START pad.
NOTE: If a power outage occurred while the
oven was in Sabbath mode, the oven will
automatically turn off and the oven control
must be reset.
+
ge.com
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21
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
22
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
Adjust the oven thermostat—Do it yourself!
To Adjust the Thermostat (on models with number pads only)
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
Touch BAKE once to decrease (-)
the oven temperature, or twice to
increase (+).
The oven temperature can be adjusted
up as much as 35°F or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1and 5.
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as
you would normally.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
The type of margarine will affect baking performance!
To Adjust the Thermostat (on models with + or – pads only)
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
The oven temperature can be adjusted
up as much as 35°F or down as much
as 35°F. Touch the +pad to increase
the temperature by 1 degree
increments. Touch the –pad to
decrease the temperature by 1 degree
increments.
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as
you would normally.
+
Touch the WARMING DRAWER pad.
“Warm” and “1” are lit on the display
and “Set” begins to blink.
On the number pad, touch 1for Low,
2 3for Medium or for High.
The display “1” changes corresponding
to the number pad selected.
Touch the START pad.
“Warm” and the number remain lit.
“Set” stops blinking.
To cancel, touch the WARMING DRAWER
pad. NOTE: Touching the CLEAR/OFF pad does
not turn the warming drawer off.
NOTES:
■The warming drawer cannot be used during
a self-clean cycle.
■The warming drawer has three settings: 1, 2 and
3. These settings maintain different temperature
levels in the warming drawer.
■On some models, if using the oven at the same
time as the warming drawer, the oven settings
only will be displayed.
23
Number Pad Setting
1 Lo (pies)
2 Med (casseroles)
3 Hi (meats)
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.
Using the electric warming drawer. (on some models) ge.com
To Use the Warming Drawer (on models equipped with press pads)
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips
or dry cereal.
Do not line the warming drawer with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
■Preheat prior to use according to these
recommended times:
Setting 1/LO . . . . . . . . . . . .15 minutes
Setting 2/Medium . . . . . . . .25 minutes
Setting 3/HI . . . . . . . . . . . . .35 minutes
■Do not put liquid or water in the
warming drawer.
■For moist foods, cover them with a lid
or aluminum foil.
■For crisp foods, leave them uncovered.
■Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with the
drawer or a hot utensil. Melted plastic may not be
removable and is not covered under your warranty.
■Remove serving spoons, etc., before
placing containers in warming drawer.
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
Control Knob (on models equipped with a knob)
Push and turn the control knob to any
desired setting.
NOTE: The warming drawer should not
be used during a self-clean cycle.
ON Signal Light
The ON signal light is located above the
control knob and glows when the knob is in
the on position. It stays on until the knob is
moved to the OFF position.
WARMING DRAWER
L
O
O
F
F
H
I
LO . . . . . . . . . . . . . . . . . . . . . . . . .Pies
Medium (mid-position
on the knob) . . . . . . . . . . . .Casseroles
HI . . . . . . . . . . . . . . . . . . . . . . . .Meats
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
24
Using the electric warming drawer. (on some models)
Temperature Selection Chart
■The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
■Repeated opening of the drawer allows
hot air to escape and food to cool.
■ Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
■With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
■Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the
warming drawer for more than two hours.
To Crisp Stale Items
■Place food in low-sided dishes or pans.
■Preheat on 1/LO setting.
■Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1/LO.
■Use only heat-safe dishes.
■Place empty dishes on the rack to raise
them off the bottom of the drawer.
Placing dishes on the warming drawer
bottom may cause them to become
extremely hot and could damage them.
■If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
■You may warm empty serving dishes while
preheating the drawer.
■When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the rack and the food on the bottom of
the drawer.
CAUTION: Dishes will be hot. Use
pot holders or mitts when removing hot dishes.
Food Type Control Setting
Bacon 3/HI
Breads 2/Medium
Casserole 2/Medium
Chicken, fried 3/HI
Eggs, scrambled 2/Medium
Fish 3/HI
Gravy, sauces 3/HI
Ham 3/HI
Muffins 2/Medium
Onion rings 3/HI
Pies 1/LO
Pizza 3/HI
Potatoes, baked 3/HI
Potatoes, mashed 1/LO
Tortilla Chips 1/LO
To keep several different foods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
Rack (on some models)
■For use in the warming drawer only.
Do not use in the oven.
■Preheat with the rack in place.
■Using the rack allows for double stacking
of items.
Rack will fit from front to back.
25
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove the broiler pan, broiler grid, all
cookware and any aluminum foil from the
oven—they cannot withstand the high
cleaning temperatures.
NOTES:
■If your oven is equipped with nickel oven
shelves, remove them before you begin
the self-clean cycle.
■If your oven is equipped with gray
porcelain-coated oven shelves, they may
be left in the oven during the self-clean
cycle.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.
If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Set the Oven for Cleaning
If your model has a latch, latch
the door.
Touch the SELF CLEAN pad.
Using the +or –or the number pads,
enter the desired clean time, if a time
other than 4 hours and 20 minutes is
needed.
Clean cycle time is normally 4 hours and
20 minutes. You can change the clean time
to any time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the START pad.
On models without a door latch, the door
locks automatically. The display will show
the clean time remaining. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR light
goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the light is off,LOCKED DOOR
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
■The words will flash and theLOCK DOOR
oven control will signal if you set the
clean cycle and forget to close the oven
door or forget to latch the door on
models with a latch.
■To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
unlatch the door (on models with a
latch) and open the door.
Using the self-cleaning oven.
ge.com
Before a Clean Cycle
Wipe up heavy soil on the oven
bottom.
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Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
26
The oven door must be closed and all controls set correctly for the cycle to work properly.
After a Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a soap-
filled scouring pad and rinse thoroughly with
a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
■ While the oven is self-cleaning, you can
touch the TIMER/CLOCK pad to display
the time of day. To return to the clean
countdown, touch the COOKING TIME pad.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
Using the self-cleaning oven.
How to Delay the Start of Cleaning
Make sure the clock shows the correct time
of day.
If your model has a latch, latch
the door.
Touch the SELF CLEAN pad.
Using the +or –or the number pads,
enter the desired clean time.
Touch the DELAY START pad. The
earliest start time you can set will
appear in the display.
Using the or the number pads,+ –or
enter the time of day you want the
clean cycle to start.
Touch the START pad.
On models without a door latch, the door
locks automatically. The display will show
the start time. It will not be possible to open
the oven door until the temperature drops
below the lock temperature and the
LOCKED DOOR light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the light is off,LOCKED DOOR
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
■The words will flash and theLOCK DOOR
oven control will signal if you set the
clean cycle and forget to close the oven
door or forget to latch the door on
models with a latch.
■To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
unlatch the door (on models with a
latch) and open the door.
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
27
Grate
Burner head
Burner cap
Cooktop
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Sealed Burner Assemblies
Turn all controls OFF before removing
the burner parts and drip pans (if so
equipped).
The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted off,
making them easy to clean.
CAUTION: Do not operate the
cooktop without all burner parts, drip pans (if so
equipped) and grates in place.
Care and cleaning of the range.
ge.com
Drip pan (if
so equipped)
Electrode
Drip Pans (if so equipped)
Remove the grates and lift out the drip
pans. Drip pans can be cleaned in a
dishwasher or by hand.
When replacing the drip pans, make sure
they are in the correct position.
To get rid of burned-on food, place them
in a covered container (or plastic bag)
with 1/4 cup ammonia to loosen the soil.
Then scrub with a soap-filled scouring pad
if necessary.
CAUTION: Do not clean the drip
pans in a self-cleaning oven.
Electrode
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Burner Caps and Heads
Burner caps
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.
Burner heads
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.
The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a toothbrush.
After cleaning
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
NOTE: Do not use steel wool or scouring powders
to clean the burners.
Replacement
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
On some models:
On some models:
Make sure the slot in the burner head is
positioned over the electrode.
Replace the matching size caps onto the
heads.
Make sure that the heads and caps are
replaced in the correct locations.
NOTE: Before removing the burner caps
and heads, remember their size and location.
Replace them in the same location after
cleaning.
28
Medium head
and cap
Front of range
Large head
and cap
Small head
and cap
Extra large
head and cap
Care and cleaning of the range.
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
Medium head
and cap
Front of range
Medium head
and cap
Small head
and cap
Large/Extra
Large head
and cap
ge.com
Burner Grates
Lift out when cool. Grates should be
washed regularly and, of course, after
spillovers. Wash them in hot, soapy water
and rinse with clean water. When replacing
the grates, be sure they are positioned
securely over the burners.
On some models, the grates are
position-specific. For maximum stability,
these grates should only be used in
their proper position; they cannot be
interchanged left to right or front to back.
For convenience, the undersides of the
left and right grates are marked “LEFT
FRONT” and “RIGHT FRONT.”
On some models, the grates are not
position-specific and can be interchanged
left to right or front to back.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To get rid of burned-on food, place the
grates in a covered container. Add 1/4 cup
ammonia and let them soak several hours
or overnight. Wash, rinse well and dry.
Although they are durable, the grates
will gradually lose their shine, regardless
of the best care you can give them. This is
due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
NOTE: Do not clean the grates in a self-cleaning oven.
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
NOTE: Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of
the range.
NOTE: Do not store flammable materials in
an oven or near the cooktop. Do not store or
use combustible materials, gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 800.626.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
29
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Care and cleaning of the range.
Lift-Off Oven Door
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time. If the hinges snap back against
the oven frame, pull them back out.
To clean the inside of the door:
■Do not allow excess water to run into
any holes or slots in the door.
■Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
■The area outside the gasket can be
cleaned with a soap-filled scouring pad.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect
the oven bottom from excessive spillovers
by placing a cookie sheet on the shelf
below the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Broiler Pan and Grid
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
The broiler pan and grid may be cleaned
with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
CAUTION: Do not clean the broiler
pan or grid in a self-cleaning oven.
Lift the door straight up and off
the hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance
to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Grid
Pan
30
31
ge.com
Warming Drawer Rack (on some models)
Clean the rack with detergent and water.
After cleaning, rinse the rack with clean
water and dry with a clean cloth.
Removable Warming Drawer (on some models)
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the warming drawer:
Pull the drawer straight out until
it stops.
Press the left rail release up and press
the right rail release down, while
pulling the drawer forward and free.
To replace the warming drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: For models with an electric warming
drawer, before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the warming drawer heating element is cool.
Removable Storage Drawer (on some models)
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
The storage drawer may be removed
for cleaning under the range. Clean the
storage drawer with a damp cloth or
sponge. Never use harsh abrasives or
scouring pads.
To remove storage drawer:
Pull drawer straight out until it stops.
Tilt the front of the drawer up and
free of the range.
To replace storage drawer:
Set the stops on the back of the drawer
over the stops in the range.
Slide drawer evenly and straight back,
so that the rails in the range are
engaged.
The storage drawer may be removed
for cleaning under the range.
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
32
Care and cleaning of the range.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door and at the bottom of the range,
under the storage drawer or warming drawer
(depending on the model).
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel after
each use of the oven. Use a damp cloth to clean
or rinse. For cleaning, use mild soap and water
or a 50/50 solution of vinegar and water. For
rinsing, use clean water. Polish dry with a soft
cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners
on the control panel—they will damage the
finish.
Do not bend knobs by pulling them up or down
or by hanging a towel or other such loads. This
can damage the gas valve shaft.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for cleaning.
The knobs can be cleaned in a dishwasher or
they may also be washed with soap and water.
Make sure the insides of the knobs are dry
before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap and water.
Do not use steel wool, abrasives, ammonia, acids
or commercial oven cleaners. Dry with a soft cloth.
Vent appearance and location vary.
Pull the knob straight off the stem.
Wire cover holder.
Oven Shelves
If your oven is equipped with nickel oven
shelves, they should be removed from the oven
before beginning the self-clean cycle.
To clean the nickel shelves, use an abrasive
cleanser. After cleaning, rinse the shelves with
clean water and dry with a clean cloth. If the
shelves ever become hard to slide, wipe the shelf
edges or oven shelf supports with vegetable oil.
If your oven is equipped with gray porcelain-
coated shelves, they may be cleaned in the oven
during the self-clean cycle.
They may also be cleaned by using an abrasive
cleanser. After cleaning, rinse the shelves with
clean water and dry with a clean cloth. If the
shelves ever become hard to slide, wipe the shelf
edges or oven shelf supports with vegetable oil.
Oven Light Replacement
CAUTION: Before replacing your oven
light bulb, disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Be sure to let the
light cover and bulb cool completely.
The oven light bulb is covered with a removable
glass cover that is held in place with a bail-
shaped wire. Remove the oven door, if desired,
to reach cover easily.
To remove:
Hold a hand under the cover so it doesn’t
fall when released. With fingers of the same
hand, firmly push back the wire cover
holder. Lift off the cover.
Do not remove any screws to remove
the cover. Do not touch hot bulb with
a wet cloth. Replace bulb
with a 40-watt household
appliance bulb.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into place.
When in place, the wire holds the cover
firmly. Be certain the wire is in the
depression in the center of the cover.
Connect electrical power to the range.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Installation Instructions
Range
If you have questions, call 1.800.GE.CARES or visit our Website at: ge.com
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according to
CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important Safety
Information section in the front of this manual. Read
them carefully.
•IMPORTANT – Save these instructions
for local electrical inspector’s use.
•IMPORTANT – Observe all governing
codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these instructions for
future reference.
• Note – This appliance must be properly grounded.
• Servicer – The electrical diagram is in an envelope
attached to the back of the range.
• Skill level – Installation of this appliance requires basic
mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of this
or any other appliance.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
TOOLS YOU WILL NEED
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases
• Flexible metal appliance connector (1/2 ″ I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply line
(3/4 I.D.)″ or 1/2 ″ NPT x 1/2 ″
• Flare union adapter for connection to pressure
regulator on range (1/2 NPT x 1/2″ ″ I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2″ O.D. sleeve anchor (for concrete
floors only).
*Teflon: Registered trademark of DuPont
Flat-blade screwdriver
Pipe wrenches (2)
(one for backup)
Phillips screwdriver
Open-end or
adjustable wrench
Pencil and ruler
Level
In the Commonwealth of Massachusetts:
• This product must be installed by a licensed plumber
or gas fitter.
• When using ball-type gas shut-off valves, they shall be
the T-handle type.
• A flexible gas connector, when used, must not exceed
3 feet.
Drill, awl or nail
PART INCLUDED
Anti-Tip bracket kit 33
34
Installation Instructions
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
Read these instructions completely and carefully.
Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage. Refer
to this manual. For assistance or additional information,
consult a qualified installer, service agency, manufacturer
(dealer) or the gas supplier.
Never reuse old flexible connectors. The use of old
flexible connectors can cause gas leaks and personal
injury. Always use flexible connectors whenNEW
installing a gas appliance.
IMPORTANT – Remove all packing
material and literature from oven before connecting gas
and electrical supply to range.
CAUTION – Do not attempt to operate the
oven of this range during a power failure (Electric
Ignition models only).
■ Have your range installed by a qualified installer.
■ Your range must be electrically grounded in
accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code
(ANSI/NFPA 70, latest edition). In Canada, electrical
grounding must be in accordance with the current
CSA C22.1 Canadian Electrical Code Part 1 and/or
local codes. See Electrical Connections in this section.
■ Before installing your range on linoleum or any other
synthetic floor covering, make sure the floor covering
can withstand 180°F without shrinking, warping or
discoloring. Do not install the range over carpeting
unless a sheet of 1/4 thick plywood or similar″
insulator is placed between the range and carpeting.
■ Make sure the wall coverings around the range can
withstand heat generated by the range up to 200°F.
■ Avoid placing cabinets above the range. To reduce the
hazard caused by reaching over the open flames of
operating burners, install a ventilation hood over the
range that projects forward at least 5″ beyond the front
of the cabinets.
■ The ventilating hood must be constructed of sheet
metal not less than 0.0122 thick. Install above the″
cooktop with a clearance of not less than 1/4″ between
the hood and the underside of the combustible
material or metal cabinet. The hood must be at least as
wide as the appliance and centered over the appliance.
Clearance between the cooking surface and the
ventilation hood surface MUST NEVER BE LESS
THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave oven or
cooking appliance over the cooktop shall conform to the
installation instructions packed with that appliance.
■ If cabinets are placed above the range, allow a
minimum clearance of 30 between the cooking″
surface and the bottom of unprotected cabinets.
■ If a 30″ clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the
cabinets above the cooktop with not less than 1/4″
insulating millboard covered with sheet metal not less
than 0.0122″ thick. Clearance between the cooking
surface and protected cabinets MUST NEVER BE
LESS THAN 24 INCHES.
■ The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1 to the plane of the range″
sides must not be less than 18″. (See the Dimensions
and Clearances illustration in this section.)
■CAUTION – Items of interest to children
should not be stored in cabinets above a range or on
the backsplash of a range—children climbing on the
range to reach items could be seriously injured.
Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for
safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)
may be adjusted to meet specific requirements.
The range may be placed with 0 clearance (flush) at the back wall.″
35
To cabinets
below cooktop
and at the range
back
30”
30”
2”
Minimum 13”
Minimum
to wall on
either side
Maximum depth
for cabinets
above
countertops
Front edge of
the range side
panel forward
from cabinet
18”
0”
1/4”
Minimum to
cabinets on
either side
of the range
36”
281⁄ ” ”4 to 29
Depth with door closed (includes door handle)
Depth varies depending on model.
See specifications sheet for your model.
30”
361⁄4” ± 1⁄ ”4
Depth with door open:
463⁄ ”8
Height
473⁄ ”8
37
Installation Instructions
PROVIDE ADEQUATE
GAS SUPPLY
Your range is designed to operate at a pressure of 4″of
water column on natural gas or, if designed for LP gas
(propane or butane), 10″of water column.
Make sure you are supplying your range with the type of
gas for which it is designed.
This range is convertible for use on natural or propane
gas. If you decide to use this range on LP gas, conversion
must be made by a qualified LP installer before
attempting to operate the range on that gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4″and 13″
of water column.
For LP gas, the pressure supplied must be between 10″
and 13″of water column.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1″greater than the
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used.
A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of 1/2″
and be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors
no longer than 6 feet in length.
1CONNECT THE RANGE TO GAS
Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hookup has
been completed. Don’t forget to relight the pilot on other
gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector is recommended unless local codes
require a hard-piped connection.
Never use an old connector when installing a new range.
If the hard piping method is used, you must carefully
align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, put pipe joint compound on, or
wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
A. Install a manual gas line shut-off valve in the gas line in
an easily accessed location outside of the range. Make
sure everyone operating the range knows where and
how to shut off the gas supply to the range.
B. Install male 1/2″ ″flare union adapter to the 1/2 NPT
internal thread at inlet of regulator. Use a backup
wrench on the regulator fitting to avoid damage.
B. When installing the range from the front, remove the
90° elbow for easier installation.
C. Install male 1/2″or 3/4″flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to back-up the shut-off valve to keep it
from turning.
D. Connect flexible metal appliance connector to the
adapter on the range. Position range to permit
connection at the shut-off valve.
E. When all connections have been made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in
the system.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve
from the gas supply piping. When using test pressures
of 1/2 psig or less to test the gas supply system, simply
isolate the range from the gas supply system by closing
the individual shut-off valve.
*Teflon: Registered trademark of DuPont
2
WARNING: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
38
Installation Instructions
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
Shortest connection from hard
pipe stub location to range
hookup.
RIGID PIPE HOOKUP OPTIONS
FLEXIBLE CONNECTOR HOOKUP
39
Installation Instructions
Pressure
regulator
Gas Flow into Range
Flex
connector
(6 ft. max.)
Adapter
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
1/2″ ″or 3/4
Gas pipe
Adapter
Gas
shut-off
valve
Pressure
regulator
45° Elbow
Nipple
Union
90° Elbow
Black
iron pipe
Union
Nipple
Gas
shut-off
valve
1/2″ ″or 3/4
Gas pipe
Gas Flow into Range
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
Gas Flow into Range
Gas
shut-off
valve
1/2″ ″or 3/4
Gas pipe
Pressure
regulator
Nipple
90° Elbow
90° Elbow
Adapter
Adapter
90° Elbow
Quick connect
or union
Installer: Inform the
consumer of the location
of the gas shut-off valve.
Alternate Hookup
Nipple
Nipple
90°
Elbow
40
Installation Instructions
ELECTRICAL CONNECTIONS
Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15-amp or 20-amp circuit breaker or time
delay fuse.
Extension Cord Cautions
Because of potential safety hazards associated with certain
conditions, we strongly recommend against the use of
an extension cord. However, if you still elect to use an
extension cord, it is absolutely necessary that it be a
UL-listed, 3-wire grounding-type appliance extension cord
and that the current carrying rating of the cord in amperes
be equivalent to, or greater than, the circuit rating.
Grounding
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE PROPERLY GROUNDED.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit
checked by a qualified electrician to make sure the
receptacle is properly grounded.
Where a standard 2-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
customer to have it replaced with a properly grounded
3-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
A word about GFCI’s—GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI’s) are devices
that sense leakage of current in a circuit and automatically
switch off power when a threshold leakage level is
detected. These devices must be manually reset by the
consumer. The National Electrical Code requires the
use of GFCI’s in kitchen receptacles installed to serve
countertop surfaces. Performance of the range will not
be affected if operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.
3
ELECTRICAL CONNECTIONS (CONT.)
A. Usage Situations where Appliance Power Cord will be
Disconnected Infrequently.
An adapter may be used only on a 15-amp circuit. Do not
use an adapter on a 20-amp circuit. Where local codes
permit, a may be madeTEMPORARY CONNECTION
to a properly grounded two-prong wall receptacle by the
use of a UL-listed adapter, available at most hardware
stores. The larger slot in the adapter must be aligned
with the larger slot in the wall receptacle to provide
proper polarity in the connection of the power cord.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. If this is not
done, the adapter ground terminal is very likely to break
with repeated use. Should this happen, DO NOT USE
the appliance until a proper ground has again been
established.
3
Preferred Method
Ensure proper ground
exists before use
Temporary Method
(Adapter plugs not permitted in Canada)
Ensure proper ground
and firm connection
before use
Align large prongs/slots
CAUTION: Attaching the adapter ground
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
41
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
B. Usage Situations where Appliance Power Cord will be
Disconnected Frequently.
Do not use an adapter plug in these situations because
disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. The customer should have the 2-prong
wall receptacle replaced with a three-prong (grounding)
receptacle by a qualified electrician before using the
appliance.
The installation of appliances designed for mobile home
installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD, Part 280)
or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-Ups),
ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance
with the current CAN/CSA Z240/MH Mobile Home
Installation Code.
Electric Disconnect
■Locate disconnect plug on the range back.
■Pinch sides of connector and pull out of range back.
3CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push in and
turn to position. You will hear a LITE clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out of
the LITE position. Try each burner in succession until all
burners have been checked.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones is normal.
(C) Soft blue
flames—Normal for
natural gas
(B) Yellow tips on
outer cones—
Normal for LP gas
(A) Yellow flames—
Call for service
5
SEAL THE OPENINGS
Seal any openings in the wall behind the range and in
the floor under the range when hookups are completed.
4
CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and automatically.
To operate the oven, press the pad and then press theBAKE
number pads until appears in the display. Touch the350°
START pad. After 30–90 seconds, the oven burner will ignite
and burn until the set temperature is reached. The oven
burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by the display.
To check ignition of the broil burner, touch the BROIL
HI/LO STARTpad and then the pad. After 30–90 seconds,
the broil burner will ignite.
Electric ignition models require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
6
LEVELING THE RANGE
A. Install the oven shelves in the oven and position the
range where it will be installed.
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven shelves.
If using a spirit level, take two readings—with the level
placed diagonally first in one direction and then
the other.
C. Remove the storage drawer or warming drawer. See
the Care and cleaning of the range section. The front
leveling legs can be adjusted from the bottom and the
rear legs can be adjusted from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E. After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
8
42
Installation Instructions
ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven.
The shutter for the bottom (oven) burner is near the back
wall behind the storage drawer or warming drawer. Remove
the drawer. See the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
The flames for the top (broil) burner should be steady
with approximately 1 blue cones and should not extend″
out over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1 blue cones and, if range is supplied″
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
7ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)
To remove the oven bottom:
A. Remove the knurled screws holding down rear of the
oven bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it back, and then pull it
up and out.
7
Oven bottom
Leg
leveler
Lower
range
Raise
range
(on some models)
Raise
range Lower
range
(on some models)
Loosen
Air
adjustment shutter
Air adjustment
shutter
Loosen
43
Installation Instructions
INSTALLING THE ANTI-TIP
DEVICE
A. Mark the wall where the of the range RIGHT EDGE
is to be located. Be sure to allow for the countertop
overhang if you intend to install the range next to
cabinets.
B. Locate the outside edge of the device 21⁄8″toward
the center of the range from the marked edge of
the range.
C. Using the device as a template, mark the position of
the hole for the screw.
D. For wood construction, drill a pilot hole at an angle
of 20 degrees from the horizontal. A nail or awl
may be used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need
a 1/4″x 11⁄2″ ″lag bolt and a 1/2 O.D. sleeve anchor,
which are not provided. Drill the recommended size
hole for the hardware.
9INSTALLING THE ANTI-TIP
DEVICE
(CONT.)
Install the sleeve anchor into the drilled hole and then
install the lag bolt through the device. The bolts must be
properly tightened as recommended for the hardware.
E. Slide the range against the wall, and check for proper
installation by grasping the front edge of the cooktop
and carefully attempting to tilt the range forward.
9
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the
range is unobstructed.
WARNING!
■Range must be secured with an approved Anti-Tip
device.
■Unless properly installed, the range could be tipped
by you or a child standing, sitting or leaning on an
open door.
■After installing the Anti-Tip device, verify that it is in
place by carefully attempting to tilt the range forward.
■This range has been designed to meet all recognized
industry tip standards for all normal conditions.
■The use of this device does not preclude tipping of
the range when not properly installed.
■If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
Anti-Tip
device
Slotted head
screw Wallplate
Approx. 20°
21⁄ ”8Marked edge of range
CONVERTING TO LP GAS (or
converting back to natural gas from LP)
This range leaves the factory set for use with natural gas.
If you want to convert to LP gas, the conversion must be
performed by a qualified LP gas installer.
The conversion instructions and LP orifices can be found
attached to the range next to the pressure regulator.
Keep these instructions and the orifices in case you want
to convert back to natural gas.
Back of range
Wallboard
Wood screw
Anti-Tip
device
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Top burners do not light Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
or do not burn evenly inserted in the electrical outlet. grounded outlet.
Burner hole or slits on the side •Remove the burner heads and clean them. Check the
of the burner may be clogged. electrode area for burned-on food or grease. See the
Care and cleaning of the range section.
Improper burner assembly. •Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Burner flames very Improper air to gas ratio. •If range is connected to LP gas, contact the person
large or yellow who installed your range or made the conversion.
Surface burners light The oven gas shut-off valve •To check the oven gas shut-off valve, remove the storage
but oven does not may have accidentally been drawer or warming drawer (see the Care and cleaning
moved during cleaning or of the range section) and look for the gas shut-off lever
moving. at the back of the range.
Control signals after You forgot to enter a bake •Touch the BAKE pad and desired temperature or
entering cooking time SELF CLEANtemperature or cleaning time. the pad and desired clean time.
or start time
Clock and timer Plug on range is not completely •Make sure electrical plug is plugged into a live,
do not work inserted in the electrical outlet. properly grounded outlet.
A fuse in your home may be •Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Oven controls improperly set. •See the Using the clock and timer section.
Food does not bake Oven controls improperly set. •See the Using the oven section.
or roast properly Shelf position is incorrect. •See the Using the oven section.
Incorrect cookware or cookware •See the Using the oven section.
of improper size being used.
Oven thermostat needs •See the Adjust the oven thermostat—Do it yourself! section.
adjustment.
Clock not set correctly. •See the Using the clock and timer section.
Aluminum foil used improperly •See the Care and cleaning of the range section.
in the oven.
Oven bottom not securely •See the Installation of the range section.
seated in position.
44
Lever is
shown closed.
PULL TO OPEN.
Sealed burner models
45
ge.com
Problem Possible Causes What To Do
Food does not Oven controls improperly set. •Make sure you touch the BROIL HI/LO pad.
broil properly Oven door not closed. •See the Using the oven section.
Improper shelf position •See the Broiling Guide.
being used.
Food being cooked in a hot pan. •Use the broiling pan and grid that came with your
range. Make sure it is cool.
Cookware not suited for broiling. •Use the broiling pan and grid that came with your range.
Aluminum foil used on the •See the Using the oven section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
Oven bottom not securely •See the Installation of the range section.
seated in position.
Oven temperature Oven thermostat •See the Adjust the oven thermostat—Do it yourself! section.
too hot or too cold needs adjustment.
Oven light does not work Light bulb is loose or defective. •Tighten or replace the bulb.
Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
Oven will not self-clean The oven temperature is too •Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. •See the Using the self-cleaning oven section.
On models with a door latch, •Make sure you move the door latch handle all the way
the oven door is not in the to the right.
locked position.
“Crackling” or This is the sound of the •This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. •Touch the pad. Open the windows to ridCLEAR/OFF
the room of smoke. Wait until the LOCKED DOOR light
goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open Oven too hot. •Allow the oven to cool below locking temperature.
after a clean cycle
Oven not clean after Oven controls not properly set. •See the Using the self-cleaning oven section.
a clean cycle Oven was heavily soiled. •Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Troubleshooting Tips
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
46
Before you call for service…
Problem Possible Causes What To Do
“LOCK DOOR” flashes The self-clean cycle has been •Close the oven door.
in the display selected but the door is not
closed.
LOCKED DOOR light The oven door is locked •Touch the pad. Allow the oven to cool andCLEAR/OFF
is on when you want because the temperature then, on models with a door latch, unlock the door.
to cook inside the oven has not
dropped below the
locking temperature.
Oven door will not Oven is too hot. •Allow the oven to cool below locking temperature.
unlock (on models Do not lock the door with the door latch except when
with a door latch) using the self-clean feature.
“Door” appears in the Self-cleaning cycle has been •Move the latch handle all the way to the right.
display (on models selected but the latch handle
with a door latch) was not moved all the way
to the right.
Latch handle was moved to the •Move the latch handle to the right only when setting
right but a program other than the self-cleaning cycle.
self-cleaning was selected.
“F—and a number or On models with a door latch, •The latch may have been moved, even if only slightly,
letter” flash in the display if a function error code appears from the locked position. Make sure the latch is moved
during the self-cleaning cycle, to the right as far as it will go.
check the oven door latch.
You have a function error code. •Touch the pad. Allow the oven to cool for CLEAR/OFF
one hour. Put the oven back into operation.
If the function code repeats. •Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Display goes blank A fuse in your home may be •Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is in the •See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. •Reset the clock.
Unable to get the Oven control pads were •The BAKE and BROIL HI/LO pads must be touched at
display to show “SF” not touched properly. the same time and held for 3 seconds.
Power outage, Power outage or surge. •Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock and
resetting any cooking function.
Oven shelves are The nickel shelves (if so equipped) •Apply a small amount of vegetable oil to a paper
difficult to slide were cleaned in a self-clean cycle. towel and wipe the edges of the oven shelves with
The gray porcelain-coated shelves the paper towel. Do not spray with Pam®or other
(if so equipped) were improperly lubricant sprays.
cleaned.
47
ge.com
Problem Possible Causes What To Do
“Burning” or “oily” odor This is normal in a new oven •To speed the process, set a self-clean cycle for a
emitting from the vent and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor An odor from the insulation •This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Drawer does not slide The drawer is out of alignment. •Fully extend the drawer and push it all the way in.
smoothly or drags See the Care and cleaning of the range section.
Drawer is overloaded or load •Reduce weight. Redistribute drawer contents.
is unbalanced.
Warming drawer will A fuse in your home may be •Replace the fuse or reset the circuit breaker.
not work blown or the circuit breaker
tripped.
The oven is self-cleaning. •Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set. •See the Electric warming drawer section.
Excessive condensation Liquid in warming drawer. •Remove liquid.
in the warming drawer Uncovered foods. •Cover food with lid or aluminum foil.
Temperature setting too high. •Reduce temperature setting.
Food dries out in the Moisture escaping. •Cover food with lid or aluminum foil.
warming drawer
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
48
Notes.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
50
Notes.
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
GE Service Protection Plus
™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus ™—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
•Backed by GE
•All brands covered
•Unlimited service calls
•All parts and labor costs included
•No out-of-pocket expenses
•No hidden deductibles
•One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We’ll Cover Any Appliance.
Anywhere. Anytime.*
Please place in envelope and mail to:
✁Cut here
51
53
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Accessories.
Looking For Something More?
You can find these accessories and many more at , or call ge.com 800.626.2002
(during normal business hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com for more information.
Drip Pans
Oven Racks Broiler Pan
Light Bulbs Knobs
Cleaner
Grates Surface Burners & Caps
54
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
■Service trips to your home to teach you how to use
the product.
■Improper installation, delivery or maintenance.
■Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Incidental or consequential damage caused by possible
defects with this appliance.
■Damage after delivery.
■Product not accessible to provide required service.
What GE Will Not Cover:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
For The Period Of: GE Will Replace:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, free of charge, GE will also provide, all labor and in-home service
original purchase to replace the defective part.
GE Gas Range Warranty. (For customers in the United States)
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care
®technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
55
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
All warranty service provided by our Factory Service Centers
or an authorized Customer Care®technician. For service,
call 1.800.361.3400. Please have serial number and model
number available when calling for service.
■Service trips to your home to teach you how to use
the product.
■Improper installation, delivery or maintenance.
■Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Incidental or consequential damage caused by possible
defects with this appliance.
■Damage after delivery.
■Product not accessible to provide required service.
What Mabe Will Not Cover:
For The Period Of: Mabe Will Replace:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, free of charge, Mabe will also provide, all labor and in-home service
original purchase to replace the defective part.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: MABE CANADA INC.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
GE Gas Range Warranty. (For customers in Canada)
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
Printed in Mexico
This book is printed on recycled paper.
GE Appliances Website ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours. In Canada, call 1.800.361.3400.
Real Life Design Studio ge.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322). In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.,
1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.
Extended Warranties ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires. In Canada, call 1.800.461.3636.
Parts and Accessories ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation. In Canada, please consult your yellow pages for your local Mabe number.
Contact Us ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations, GE Appliances,
Appliance Park, Louisville, KY 40225. In Canada, to: Manager, Consumer Relations, Mabe Canada Inc.,
1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.
Register Your Appliance ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Consumer Support.
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Ovn |
| Model: | Adora JGBP83WEHWW |
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