GE JBP67WHWW Manual
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Side 1/40
Coil Top and
Radiant Top Models
Standard
Clean Models
JBS03
JBS07
JBS15
JBS27
JBS56
RB525
RB526
RB536
RB540
Self-Clean
Models
JB600
JBP15
JBP22
JBP27
JBP60
JBP61
RB740
RB757
RB758
RB787
RB790
RB800
183D6379P057 49-88042 01-09 JR
Safety Information . . . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . . . . .9
Self-Cleaning . . . . . . . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . . . . .17
Warming Drawer . . . . . . . . . . . . . . . 22, 23
Care and Cleaning . . . . . . . . . 26–33
Glass Cooktop . . . . . . . . . . . . . . . . . .32, 33
Troubleshooting Tips . . . . . . 34–37
Accessories . . . . . . . . . . . . . . . . . . . . . . 38
Consumer Support
Consumer Support . . . . . . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 39
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven frame.
Owner’s Manual
Ranges
Electric Coil & Radiant
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide
during the cleaning cycle. Exposure can be
minimized by venting with an open window
or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended purpose
as described in this Owner’s Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not allow anyone to climb, stand or hang
on the door, storage drawer, warming drawer,
or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
Do not store flammable materials in an oven
or near the cooktop.
CAUTION: Items of interest
to children should not be stored in cabinets
above a range or on the backsplash of
a range—children climbing on the range
to reach items could be seriously injured.
SAFETY PRECAUTIONS
2
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged properly,
remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel,
carefully tip the range
forward. The bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada,
call 1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
3
GEAppliances.com
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
For your safety, never use your appliance for
warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitting
lid, cookie sheet or flat tray. Use a multi-
purpose dry chemical or foam-type fire
extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
Flame in the oven or warming drawer can be
smothered completely by closing the door
and turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact, the surface
units, areas nearby the surface units or any
interior area of the oven; allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer or storage drawer.
WARNING!
SAFETY PRECAUTIONS
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Clean only parts listed in this Owner’s Manual.
Do not use oven cleaners on self-clean
models. No commercial oven cleaner or oven
liner protective coating of any kind should be
used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
Before self-cleaning the oven, remove any
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
Take the racks out of the oven before
you begin the self-clean cycle or they
may discolor.
SELF-CLEANING OVEN (on some models)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
Do not use the oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
OVEN
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
Large scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning solution
may penetrate a broken cooktop and create
a risk of electrical shock. Contact a qualified
technician immediately should your glass
cooktop become broken.
Never use the glass cooktop surface as a
cutting board.
Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot and
could cause burns.
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar spills
are the exception to this. Please see Cleaning
the glass cooktop section.
When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
Read and follow all instructions and warnings
on the cleaning cream labels.
Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
WARNING!
RADIANT SURFACE UNITS (on some models)
SAVE THESE INSTRUCTIONS
Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the position and Off
all coils are cool before attempting to lift or
remove a unit.
Do not immerse or soak the removable
surface units. Do not put them in a dishwasher.
Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described
in this manual. Misuse could result in a shock,
fire hazard or damage to the range.
WARNING!
COIL SURFACE UNITS (on some models)
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
7
Using the surface units. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob
to Off when you finish cooking.
How to Set Indicator Lights
(on radiant glass models only)
A HOT SURFACE HOT COOKTOPor
(depending on model) indicator light will glow
when any radiant element is turned on and
will remain on until the surface is cool
enough to touch.
A SURFACE UNIT BURNER ONon or
(depending on model) indicator light will glow
when any surface unit is on.
NOTE: The SURFACE UNIT or BURNER ON
indicator light may glow between the surface
control settings of , but there is noLo and Off
power to the surface units.
Push the knob in and turn in either direction
to the setting you want.
At both the control Off Hiand clicks
into position. You may hear slight clicking
sounds during cooking, indicating the control
is keeping the power level you set.
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the oven
or surface on the glass surface when the
surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
Water stains (mineral deposits) are
removable using the cleaning cream or
full-strength white vinegar.
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can
cause damage.
Do not use the surface as a cutting board.
Using the radiant surface units. (on some models)
8
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a temperature
limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the units
off for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
Temperature Limiter
DRAGGING
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
9
Selecting types of cookware. GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store.
Do not use woks that have support rings. Use
of these types of woks, with or without the
ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use such
woks without the ring. You could be seriously
burned if the wok tips over.
Use only flat-bottomed woks.
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
11
GEAppliances.com
Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME
or START TIME functions.
OVEN LIGHT ON/OFF or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
+ Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
SELF CLEAN Pad (on some models)
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch from
HI to LO BROIL at this point. Glows when the
oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either of
these options is selected. (Example: START TIME
is selected with BAKE—the START TIME pad will
remain lit until the clock reaches the programmed
time, at which point it will turn off and the
BAKE/TEMP RECALL pad light will light up).
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will
beep and the display will show the oven
temperature.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is
not directly above the other, and leave
approximately 11⁄2″from the front
of the pan to the front of the rack.
On models without an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions in the
Broiling Guide.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the pad once BROIL HI/LO
for HI BROIL.
To change to LO Broil, touch
the Broil HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch
the pad.CLEAR/OFF
On models an oven temperature knob:with
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the Broiling Guide.
Close the oven door.
Turn the Oven Temperature Knob to
BROIL.
When broiling is finished, turn the
Oven Temperature Knob to OFF.
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower rack
several inches below the food.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling
GEAppliances.com
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
13
If your range is connected
to 208 volts, rare steaks
may be broiled by preheating
the broiler and positioning
the oven rack one position higher.
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
Using the oven.
14
Quantity and/ Rack* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly.
1⁄2to 3⁄4″thick
4 lbs. (16 patties) C 15 11
Beef Steaks
Rare† 3⁄4to 1″thick E 6 4 Steaks less than 3⁄4″
Medium 1 to 1 1⁄2lbs. D 8 6 thick are difficult
Well Done D 10 7–10 to cook rare.
Slash fat.
Rare† 1 1⁄2″thick C 10 8
Medium 2 to 2 1⁄2lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-
Breast B 25 15 down first.
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place
English Muffin 2 (split) E 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1⁄4to 1⁄2″thick) D 5 5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) D 10 5 T
urn carefully. Do not
Fillets 2 (1
⁄2to 3⁄4″thick) D 10 turn skin side down.
Ham Slices 1⁄2″thick C 6 6
(precooked) 1 thick C 8 8″
Pork Chops 2 (1
⁄2″thick) C 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. C 15 15″
Lamb Chops
Medium 2 (1 thick) about 10 D 7 4 Slash fat.″
Well Done to 12 oz. D 10 9
Medium 2 (1
1⁄2″thick) about 1 lb. D 9 6
Well Done D 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
† The U.S. Department of Agriculture says
“Rare beef is popular, but you should
know that cooking it to only 140°F.
means some food poisoning organisms
may survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev. June
1985.)
The oven has 5 rack positions.
*See illustration for description of rack positions.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
16
Not all features are on all models.
Using the clock and timer. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the or KITCHEN TIMER ON/OFF TIMER
ON/OFF pad, then touch the + –or pads until
the time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are
in the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ –or pads to enter the new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off or TIMER
ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad
of the function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK
pad twice. Enter the correct time of day
by touching the pads. Touch + –or
the START/ON pad.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
or
or
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Komfur |
| Model: | JBP67WHWW |
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