GE JBP78SHSS Manual
Læs nedenfor 📖 manual på dansk for GE JBP78SHSS (40 sider) i kategorien Ovn. Denne guide var nyttig for 12 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/40
Coil Top and
Radiant Top Models
Standard
Clean Models
JBS03
JBS07
JBS15
JBS27
JBS56
RB525
RB526
RB536
RB540
Self-Clean
Models
JB600
JBP15
JBP22
JBP27
JBP60
JBP61
RB740
RB757
RB758
RB787
RB790
RB800
183D6379P057 49-88042 01-09 JR
Safety Information . . . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . . . . .9
Self-Cleaning . . . . . . . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . . . . .17
Warming Drawer . . . . . . . . . . . . . . . 22, 23
Care and Cleaning . . . . . . . . . 26–33
Glass Cooktop . . . . . . . . . . . . . . . . . .32, 33
Troubleshooting Tips . . . . . . 34–37
Accessories . . . . . . . . . . . . . . . . . . . . . . 38
Consumer Support
Consumer Support . . . . . . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 39
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven frame.
Owner’s Manual
Ranges
Electric Coil & Radiant
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide
during the cleaning cycle. Exposure can be
minimized by venting with an open window
or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended purpose
as described in this Owner’s Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not allow anyone to climb, stand or hang
on the door, storage drawer, warming drawer,
or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
Do not store flammable materials in an oven
or near the cooktop.
CAUTION: Items of interest
to children should not be stored in cabinets
above a range or on the backsplash of
a range—children climbing on the range
to reach items could be seriously injured.
SAFETY PRECAUTIONS
2
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged properly,
remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel,
carefully tip the range
forward. The bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada,
call 1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
3
GEAppliances.com
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
For your safety, never use your appliance for
warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitting
lid, cookie sheet or flat tray. Use a multi-
purpose dry chemical or foam-type fire
extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
Flame in the oven or warming drawer can be
smothered completely by closing the door
and turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact, the surface
units, areas nearby the surface units or any
interior area of the oven; allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer or storage drawer.
WARNING!
SAFETY PRECAUTIONS
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Clean only parts listed in this Owner’s Manual.
Do not use oven cleaners on self-clean
models. No commercial oven cleaner or oven
liner protective coating of any kind should be
used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
Before self-cleaning the oven, remove any
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
Take the racks out of the oven before
you begin the self-clean cycle or they
may discolor.
SELF-CLEANING OVEN (on some models)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
Do not use the oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
OVEN
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
5
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in
temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby surface units.
Always turn the surface units off before
removing cookware.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
Keep an eye on foods being fried at high or
medium high heat settings.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
SURFACE UNITS—ALL MODELS
GEAppliances.com
The purpose of the warming drawer is to hold
hot cooked foods at serving temperature.
Always start with hot food; cold food cannot
be heated or cooked in the warming drawer.
Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
Do not leave paper products, cooking utensils
or food in the warming drawer when not
in use.
Never leave jars or cans of fat drippings in
or near your warming drawer.
Always keep wooden and plastic utensils and
canned food a safe distance away from your
warming drawer.
Do not warm food in the warming drawer
for more than two hours.
Do not touch the heating element or the
interior surface of the warming drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food. Hot
air or steam which escapes can cause burns
to hands, face and/or eyes.
Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
WARMING DRAWER (on some models)
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
Large scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning solution
may penetrate a broken cooktop and create
a risk of electrical shock. Contact a qualified
technician immediately should your glass
cooktop become broken.
Never use the glass cooktop surface as a
cutting board.
Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot and
could cause burns.
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar spills
are the exception to this. Please see Cleaning
the glass cooktop section.
When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
Read and follow all instructions and warnings
on the cleaning cream labels.
Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
WARNING!
RADIANT SURFACE UNITS (on some models)
SAVE THESE INSTRUCTIONS
Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the position and Off
all coils are cool before attempting to lift or
remove a unit.
Do not immerse or soak the removable
surface units. Do not put them in a dishwasher.
Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described
in this manual. Misuse could result in a shock,
fire hazard or damage to the range.
WARNING!
COIL SURFACE UNITS (on some models)
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
9
Selecting types of cookware. GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store.
Do not use woks that have support rings. Use
of these types of woks, with or without the
ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use such
woks without the ring. You could be seriously
burned if the wok tips over.
Use only flat-bottomed woks.
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Oven Control, Clock and Timer Features and Settings
BAKE/TEMP RECALL Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or cleaning
function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the timer
or automatic oven operations. The display will
show PRE while preheating. When the oven
reaches the selected temperature, the oven
control will beep and the display will show the
oven temperature.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function error
code.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
If the function error code appears during the self-
cleaning cycle, check the oven door latch. The latch
handle may have been moved, even if only slightly,
from the latched position. Make sure the latch is moved
to the right as far as it will go.
Touch the CLEAR/OFF pad. Allow the oven to cool
for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power
to the range and call for service.
KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad
Touch this pad to select the timer feature.
Then touch the pads to adjust the timer.+and –
TIMER Light
Flashes while in edit mode—you can change the
set time at this point. Glows when the timer has
been activated. Flashes again when the time has
run out until the control is reset.
CLOCK Pad
To set the clock, press this pad twice and then
press the pads. The time of day will+and –
flash in the display when the oven is first
turned on.
START TIME ON/OFF Pad (on some models)
Use along with the COOKING TIME ON/OFF or
SELF CLEAN pads to set the oven to start and
stop automatically at a time you set.
START TIME Light
Flashes while in edit mode—you can change the
start time at this point. Glows when the function
has been activated.
COOKING TIME ON/OFF Pad (on some models)
Touch this pad and then touch the + –or pads
to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
COOKING TIME Light
Flashes while in edit mode—you can change the
set time at this point. Glows when the function
has been activated. Flashes again when the time
has run out until the control is reset.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls. (on some models)
10
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
or
or
11
GEAppliances.com
Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME
or START TIME functions.
OVEN LIGHT ON/OFF or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
+ Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
SELF CLEAN Pad (on some models)
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch from
HI to LO BROIL at this point. Glows when the
oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either of
these options is selected. (Example: START TIME
is selected with BAKE—the START TIME pad will
remain lit until the clock reaches the programmed
time, at which point it will turn off and the
BAKE/TEMP RECALL pad light will light up).
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
12
To avoid possible burns, place the racks
in the desired position before you turn the
oven on.
The racks have stop-locks, so that
when placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
Before you begin…
Using the oven.
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
(On some models—
appearance will vary)
(On some models—
appearance will vary)
How to Set the Oven for Baking or Roasting (on models without an oven temperature knob)
Touch the BAKE pad.
Touch the pads until the desired+ –or
temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show while preheating. When thePRE
oven reaches the selected temperature, the
oven control will beep and the display will
show the oven temperature.
To change the oven temperature during BAKE
cycle, touch the pad and then the BAKE + –or
pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking
is finished and then remove the food
from the oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Oven Temperature Knob (on some models)
Turn this knob to the setting you want.
The oven cycling light comes on during cooking.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/- Pads
These pads allow you to set the clock and timer.
Clock and Kitchen Timer (on some models)
Appearance may vary.
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will
beep and the display will show the oven
temperature.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is
not directly above the other, and leave
approximately 11⁄2″from the front
of the pan to the front of the rack.
On models without an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions in the
Broiling Guide.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the pad once BROIL HI/LO
for HI BROIL.
To change to LO Broil, touch
the Broil HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch
the pad.CLEAR/OFF
On models an oven temperature knob:with
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the Broiling Guide.
Close the oven door.
Turn the Oven Temperature Knob to
BROIL.
When broiling is finished, turn the
Oven Temperature Knob to OFF.
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower rack
several inches below the food.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling
GEAppliances.com
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
13
If your range is connected
to 208 volts, rare steaks
may be broiled by preheating
the broiler and positioning
the oven rack one position higher.
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
Using the oven.
14
Quantity and/ Rack* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly.
1⁄2to 3⁄4″thick
4 lbs. (16 patties) C 15 11
Beef Steaks
Rare† 3⁄4to 1″thick E 6 4 Steaks less than 3⁄4″
Medium 1 to 1 1⁄2lbs. D 8 6 thick are difficult
Well Done D 10 7–10 to cook rare.
Slash fat.
Rare† 1 1⁄2″thick C 10 8
Medium 2 to 2 1⁄2lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-
Breast B 25 15 down first.
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place
English Muffin 2 (split) E 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1⁄4to 1⁄2″thick) D 5 5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) D 10 5 T
urn carefully. Do not
Fillets 2 (1
⁄2to 3⁄4″thick) D 10 turn skin side down.
Ham Slices 1⁄2″thick C 6 6
(precooked) 1 thick C 8 8″
Pork Chops 2 (1
⁄2″thick) C 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. C 15 15″
Lamb Chops
Medium 2 (1 thick) about 10 D 7 4 Slash fat.″
Well Done to 12 oz. D 10 9
Medium 2 (1
1⁄2″thick) about 1 lb. D 9 6
Well Done D 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
† The U.S. Department of Agriculture says
“Rare beef is popular, but you should
know that cooking it to only 140°F.
means some food poisoning organisms
may survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev. June
1985.)
The oven has 5 rack positions.
*See illustration for description of rack positions.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
Touch the pads until the amount+ –or
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than 59
minutes should be changed to hours
and minutes.
If you make a mistake, touch the KITCHEN
TIMER ON/OFF TIMER ON/OFFor pad and
begin again.
Touch the START/ON pad. The time will
start counting down, although the
display does not change until one
minute has passed.
When the timer reaches the control:00,
will beep 3 times followed by one beep
every 6 seconds until the KITCHEN
TIMER ON/OFF TIMER ON/OFF or pad
is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect the
timer.
Using the clock and timer. (on some models) GEAppliances.com
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking
or self-cleaning cycle.
Touch the pad twice.CLOCK
Touch the + –or pads.
If the +or –pads are not touched within one
minute after you touch the pad, theCLOCK
display reverts to the original setting. If this
happens, touch the pad and reenterCLOCK
the time of day.
Touch the START/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the CLOCK pad. The time of day shows until
another pad is touched.
Make sure the clock is set to the correct
time of day.
15
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the pad once to turn CLOCK
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the pad again to recall CLOCK
the clock display.
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
or
16
Not all features are on all models.
Using the clock and timer. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the or KITCHEN TIMER ON/OFF TIMER
ON/OFF pad, then touch the + –or pads until
the time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are
in the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ –or pads to enter the new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off or TIMER
ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad
of the function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK
pad twice. Enter the correct time of day
by touching the pads. Touch + –or
the START/ON pad.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
or
or
18
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil
function.
If you wish to turn this feature, follow OFF
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. The display willCLOCK
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
19
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate
Start and Automatic Stop before entering the
Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both BAKE BROILthe and
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK SAb pad until appears in
the display.
Touch the START/ON pad and ⊃ will appear
in the display.
Touch the COOKING TIME pad.
Touch the pads to set the desired+ –or
length of cooking time between 1 minute and
9 hours and 59 minutes. The cooking time
that you entered will be displayed.
Touch the START/ON pad.
Touch the pad. No signal will be given.BAKE
The preset starting temperature will
automatically be set to 350.° Tap the
+ –or pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
oven is
baking/roasting.
If ⊃doesn’t appear
in the display, start again at Step 7.
To adjust the oven temperature, touch
the BAKE pad and tap the +or –pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
When cooking is finished, the display will change
from to ⊃ ⊃, indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both BAKE BROILthe and
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK SAb pad until appears
in the display.
Touch the START/ON pad and ⊃ will appear
in the display.
Touch the pad. No signal will be given.BAKE
The preset starting temperature will
automatically be set to 350.° Tap the
+ –or pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
oven is
baking/roasting.
If ⊃doesn’t appear
in the display, start again at Step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the +or –pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
NOTE: CLEAR/OFFThe and COOKING TIME pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃
the oven is set in Sabbath. When
the display shows ⊃the oven
is baking/roasting.
⊃
When the display shows ⊃
the oven is set in Sabbath.
When the display shows ⊃
the oven is baking/roasting.
⊃
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Using the Sabbath Feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for
a random delay period of approximately
30 seconds to 1 minute, until only ⊃
is in the display.
Touch and hold both BAKEthe and
BROIL HI/LO at the same timepads, ,
until the display shows SF.
Tap the CLOCK ON OFFpad until or
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven
will not automatically turn off. See
the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.
Touch the START/ON pad.
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment
will be retained in memory after a power failure.
Adjust the oven thermostat—Easy to do yourself! GEAppliances.com
Pull the OVEN TEMP knob off the range
and look at the back side. To make an
adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
To increase the oven temperature,
move the pointer toward the words
“MAKE HOTTER.”
To decrease the oven temperature, turn
the pointer toward the words “MAKE
COOLER.”
Each click will change the oven
temperature approximately 10°F. (Range
is plus or minus 60°F from the arrow.) We
suggest that you make the adjustment
one click from the original setting and
check oven performance before making
any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Replace the knob, matching the flat
area of the knob to the shaft, and check
performance.
To Adjust the Thermostat with this Type of Knob
Back of OVEN TEMP knob
(knob appearance may vary)
Pointer
Front of OVEN TEMP knob
(knob appearance may vary)
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
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A
N
O
F
F
Front of OVEN TEMP knob
(knob appearance may vary)
To Adjust the Thermostat on Other Models
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. A two digit numberBAKE
shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F cooler.
Touch the pad to increase the+
temperature in 1 degree increments.
Touch the pad to decrease the–
temperature in 1 degree increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: This adjustment will not affect the
broiling or self-cleaning temperatures. It will
be retained in memory after a power failure.
21
To Adjust the Thermostat with this Type of Knob
Pull the OVEN TEMP knob off the range
and look at the back side. To make an
adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
With the back of the knob facing you,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To increase the oven temperature, move
the top screw toward the right. You’ll
hear a click for each notch you move
the knob.
To decrease the oven temperature,
move the top screw toward the left.
Each click will change the oven
temperature approximately 10°F. (Range
is plus or minus 60°F from the arrow.)
We suggest that you make the
adjustment one click from the original
setting and check oven performance
before making any additional
adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
L
O
O
S
E
N
S
C
R
E
W
S
T
O
R
O
T
A
T
E
M
A
K
E
C
O
O
L
E
R
M
A
K
E
H
O
T
T
E
R
Back of OVEN TEMP knob
(knob appearance may vary)
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
22
Using the warming drawer. (on some models)
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips
or dry cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Preheat prior to use according to these
recommended times:
Setting LO . . . . . . . . . . . . . . . . . . . .15 minutes
Setting MED . . . . . . . . . . . . . . . . . .25 minutes
Setting HI . . . . . . . . . . . . . . . . . . . . .35 minutes
Do not put liquid or water in the warming
drawer.
For moist foods, cover them with a lid or
aluminum foil.
For crisp foods, leave them uncovered.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with
the drawer, pan or a hot utensil. Melted plastic
may not be removable and is not covered
under your warranty.
Remove serving spoons, etc., before
placing containers in warming drawer.
Control Knob (on models equipped with a knob)
Push and turn the control knob to any desired
setting.
NOTE: The warming drawer should not be
used during a self-clean cycle.
ON Signal Light
The ON signal light is located above the
control knob and glows when the knob is in
the on position. It stays on until the knob is
moved to the OFF position.
Warming Drawer
LO HI
MED
OFF
LO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pies
MED . . . . . . . . . . . . . . . . . . . . . . . .Casseroles
HI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats
Appearance may vary.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
For the first self-clean cycle, we recommend
venting your kitchen with an open window or
using a ventilation fan or hood.
Remove the racks, any broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
The oven racks can be self-cleaned, but they
will darken, lose their luster and become hard
to slide.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus
the high clean cycle temperatures may
damage the porcelain finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub®
. Rinse well
with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in place
and the oven light is off.
CAUTION: The grates and
drip pans (if so equipped) should never be
cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Using the self-cleaning oven. (on some models)
Before a Clean Cycle
Wipe up heavy soil on the oven bottom.
How to Set the Oven for Cleaning (on some models with press pads)
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
Touch the SELF CLEAN pad.
Touch the pads until the desired+ –or
Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven.
Touch the START/ON pad.
The self-clean cycle will automatically begin
after CLEAN is displayed and the time
countdown appears in the display.
While the oven is self-cleaning, you can touch
the CLOCK pad to display the time of day.
To return to the clean countdown, touch
the pad.SELF CLEAN
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
Slide the latch handle to the left as far
as it will go and open the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
How to Set the Oven for Cleaning (on models with knobs)
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
Turn the knob to OVEN TEMP CLEAN.
The Clean Time is 4 hours and 20 minutes. The
self clean light will come on and stay on until
the self clean cycle is complete.
The oven shuts off automatically when the
clean cycle is complete.
After a clean cycle, turn the OVEN TEMP
knob to and slide the latch handleOFF
to the left as far as it will go.
To cancel self clean cycle, turn OVEN TEMP
knob to off and slide latch to left as far as
it will go. Wait until self clean light stops
blinking. Use oven as desired.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
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24
Appearance may vary.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
25
The oven door must be closed and all controls set correctly for the cycle to work properly.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with
a soap-filled steel-wool pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
While the oven is self-cleaning, you can
touch the pad to display the time CLOCK
of day. To return to the clean countdown,
touch the COOKING TIME pad.
If the racks become hard to slide, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven racks with the paper towel.
GEAppliances.com
How to Delay the Start of Cleaning
You can set the oven control to delay-start
the oven, clean for a specific length of time
and then turn off automatically.
Make sure the clock shows the correct time
of day.
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the pads to set the + –or
Clean Time.
The Clean Time is preset for 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven. If a
different Clean Time is desired, touch
the +or –pads until the desired Clean Time
is displayed.
Touch the START TIME pad.
Change the Start Time by touching the + –or
pads. The start time will appear in the display.
Touch the START/ON pad.
The self-clean cycle will automatically begin
at the time set.
While the oven is self-cleaning, you can touch
the CLOCK pad to display the time of day.
To return to the clean countdown, touch
the pad.SELF CLEAN
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
Slide the latch handle to the left as far
as it will go and open the door.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door. You
will not be able to open the door right away
unless the oven has cooled below the locking
temperature.
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure
the oven is completely cool.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and
the oven door frame.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
Do not allow excess water to run into any
holes or slots in the door.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain
on the surface. They may cause a dull spot
even after cleaning.
To clean the outside of the door:
Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent
openings.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket
is cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and the front
frame can be cleaned with a soap-filled
steel-wool pad, hot water and detergent.
Rinse well with a vinegar and water
solution.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way, or if it has
become displaced on the door, you should
have it replaced.
Lift-Off Oven Door
With proper care, the porcelain enamel
finish on the inside of the oven—top, bottom,
sides, back and inside of the door—will stay
new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen the
burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical
controls and switches because it could cause
a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build
up on the temperature sensor–it could cause
the oven to heat improperly. (The sensor is
located at the top of the oven.) Carefully wipe
the sensor clean after each oven cleaning,
being careful not to move the sensor as a
change in its position could affect how the
oven bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of the
oven, cabinets or painted surfaces. The
cleaner can damage these surfaces.
Oven Interior (non-self clean models)
WARNING: If your range is
removed for cleaning, servicing or any
reason, be sure the anti-tip device is
re-engaged properly when the range
is replaced. Failure to take this
precaution could result in tipping
of the range and cause injury.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Care and cleaning of the range.
26
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
CAUTION:Before replacing
your oven light bulb, turn the oven light off
and disconnect the electrical power to the
range at the main fuse or circuit breaker
panel.
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
Hold a hand under the cover so it doesn’t
fall when released. With fingers of the
same hand, firmly push back the wire
cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt household
appliance bulb.
To replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to the
center of the cover until it snaps
into place.
Connect electrical power to the range.
GEAppliances.com
27
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Clean the oven racks with an abrasive
cleanser or scouring pad. After cleaning,
rinse the racks with clean water and dry with
a clean cloth.
NOTE: Take the racks out of the oven before
you begin the self-clean cycle or they may
discolor.
To make the racks slide more easily, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven racks with the paper towel.
Wire cover holder
Oven Heating Elements
Oven Racks
Oven Light Replacement (on some models)
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Ovn |
| Model: | JBP78SHSS |
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