GE JGSP28CEKCC Manual

GE Ovn JGSP28CEKCC

Læs nedenfor 📖 manual på dansk for GE JGSP28CEKCC (36 sider) i kategorien Ovn. Denne guide var nyttig for 8 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/36
Safety Instructions . . . . . . . . . . . . .2–7
Operating Instructions
Baking or Roasting 12 . . . . . . . . . . . . . . . . . . .
Broiling, Broiling Guide 14 . . . . . . . . . . . . . . .
Clock and Timer 15 . . . . . . . . . . . . . . . . . . . . . .
Control Lockout 11 . . . . . . . . . . . . . . . . . . . . . .
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Oven 10–21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sabbath Feature 18, 19 . . . . . . . . . . . . . . . . .
Self-Cleaning 20, 21 . . . . . . . . . . . . . . . . . . . . .
Special Features 17 . . . . . . . . . . . . . . . . . . . . .
Surface Burners 8, 9 . . . . . . . . . . . . . . . . . . . .
Thermostat 19 . . . . . . . . . . . . . . . . . . . . . . . . . . .
Timed Baking & Roasting 16 . . . . . . . . . . . .
Care and Cleaning
Aluminum Foil 7, 13, 26 . . . . . . . . . . . . . . . . . .
Burner Assembly 22 . . . . . . . . . . . . . . . . . . . .
Burner Grates, Vent Grille
and Vent Grille Cap 23 . . . . . . . . . . . . . . . . . .
Control Panel 26 . . . . . . . . . . . . . . . . . . . . . . . .
Door 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Floor 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Knobs 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lift-Off Oven Door 25 . . . . . . . . . . . . . . . . . . . .
Light Bulbs 23, 24 . . . . . . . . . . . . . . . . . . . . . . .
Oven Vent and
Cooktop Air Inlet 26 . . . . . . . . . . . . . . . . . . . . .
Packaging Tape 22 . . . . . . . . . . . . . . . . . . . . . .
Painted Surfaces 26 . . . . . . . . . . . . . . . . . . . . .
Racks 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stainless Steel Surfaces 26 . . . . . . . . . . . . . .
Storage Drawer 24 . . . . . . . . . . . . . . . . . . . . .
Vent 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting Tips . . . . . . . 2730
Accessories . . . . . . . . . . . . . . . . . . . . . . . 33
Consumer Support
Consumer Support Back Cover . . . . . . . . .
Ownership Registration
for Customers in
Canada only 31, 32 . . . . . . . . . . . . . . . . . . . . . .
Warranty for Customers
in Canada 35 . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty for Customers
in the U.S.A. 34 . . . . . . . . . . . . . . . . . . . . . . . . . .
GEAppliances.com
JGSP28
Owner’s Manual
49-80535-2 11-10 GE
Write the model and serial
numbers here:
Model # ______________
Serial # ______________
You can find them on a label
behind the open oven door
on the lower left corner of the
range frame.
Ranges
In Canada:
www.GEAppliances.ca
14
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1/ to 23/ thick D 13 8 Space evenly. 4
Beef Steaks
Rare† 3/ to 1 thick4” ” F 6 4 Steaks less than 3
/4
Medium 1 to 11/ lbs.2E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 11/ thick E 15 102
Medium 2 to 21/ lbs. E 15 152
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 21 lbs., melted butter.2
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1
/ to 41/ thick)2E 6 6 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1 thick) E 10 5 Turn carefully.
Fillets 2 (1/ to 23/ thick) E 15 Do not turn skin-side-4
down.
Ham Slices 1/ thick2D 8 5
(precooked) 1 thickD 8 8
Pork Chops 2 (1/ thick) D 10 10 Slash fat.2
Well Done 2 (1 thick) about 1 lb. D 15 5
Using the oven.
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide is
based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know
that cooking it to only 140°F
means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
How to Set the Oven for Broiling
IMPORTANT: To avoid possible burns, place
the racks in the desired position before you
turn the oven on.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
The oven has 7 rack positions.


Produkt Specifikationer

Mærke: GE
Kategori: Ovn
Model: JGSP28CEKCC

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