GE JKP55BMBB Manual
Læs nedenfor 📖 manual på dansk for GE JKP55BMBB (64 sider) i kategorien Ovn. Denne guide var nyttig for 6 personer og blev bedømt med 4.4 stjerner i gennemsnit af 3.5 brugere
Side 1/64
GEAppliances.com
49-80598 08-09 JR
JKP30–27 ″ Single Wall Oven
JTP30–30 ″ Single Wall Oven
JKP70–27 ″ Single Convection Wall Oven
JTP70–30 ″ Single Convection Wall Oven
JKP35–27 ″ Double Wall Oven
JTP35–30 ″ Double Wall Oven
JKP55–27 ″ Double Wall Oven
JTP55–30 ″ Double Wall Oven
JKP75–27 ″ Double Convection Wall Oven
JTP75–30 ″ Double Convection Wall Oven
Owner’s Manual
Safety Instructions . . . . . . . .2–4
Operating Instructions
Clock and Timer . . . . . . . . . . . . .9
Control Lockout . . . . . . . . . . . .19
Controls . . . . . . . . . . . . . . . . . .5, 6
Convection . . . . . . . . . . . . .11–13
Oven . . . . . . . . . . . . . . . . . . . .7, 8
Sabbath Feature . . . . . . . . .20, 21
Self-Cleaning Oven . . . . . . .15, 16
Special Features . . . . . . . . .17–19
Thermostat . . . . . . . . . . . . . . . .14
Timed Baking and Roasting . .10
Care and Cleaning
Broiler Pan and Grid . . . . . . . .23
Control Panel . . . . . . . . . . . . . .22
Glass Surfaces . . . . . . . . . . . . . .25
Knob . . . . . . . . . . . . . . . . . . . . .22
Lift-Off Oven Door . . . . . . .22, 23
Light Bulb . . . . . . . . . . . . . . . . .24
Oven Interior . . . . . . . . . . . . . .25
Packaging Tape . . . . . . . . . . . . .22
Painted Surfaces . . . . . . . . . . . .25
Racks . . . . . . . . . . . . . . . . . . . . .23
Stainless Steel Surfaces . . . . . . .25
Troubleshooting Tips . . . .26–28
Accessories . . . . . . . . . . . . . . . .29
Consumer Support
Consumer Support . . . . . . . . . . 32
Warranty . . . . . . . . . . . . . . . . . .31
Wall Oven
Built-In Electric
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label
on the side trim or on the front
of the (lower) oven behind the
oven door.
Printed in the United States
Printed on
Recycled Paper
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■ Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
provided installation instructions.
■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
■ Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
■ Never leave the oven door open when you
are not watching the oven.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
■ Teach children not to play with the
controls or any other part of the oven.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
2
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is
also a precaution against burns from
touching hot surfaces of the door or
oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■ Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
SELF-CLEANING OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting Tips
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
Consumer Support
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Bake Pad
Press to select the bake function.
Broil Hi/Lo Pad
Press to select the broil function.
Convection Bake Pad
Press to select baking with the convection
function.
Convection Roast Pad
Press to select roasting with the convection
function.
Start Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Press the Clear/Off pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Self Clean Pad
Press to select self-cleaning function. See
the Using the self-cleaning oven section.
Oven Light On/Off Pad
Press to turn the oven light on or off.
Delay Start Pad
Use along with Cooking Time or Self Clean
pads to set the oven to start and stop
automatically at a time you set.
Cooking Time Pad
Press and then press the number pads to set
the amount of time you want your food to
cook. The oven will shut off automatically
when the cooking time has run out, unless
the Cook and Hold feature was set.
Clear/Off Pad
Press to cancel ALL oven operations except
the clock and timer.
Clock Pad
Press before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
Kitchen Timer On/Off Pad
Press to select the timer feature.
Using the oven controls. (on some models) GEAppliances.com
Oven Control, Clock and Timer Features and Settings
Double oven control shown.
5
Throughout this manual, features and appearance may vary from your model.
6
Using the oven controls. (on some models)
Oven Control, Clock and Timer Features and Settings
Bake Pad
Press this pad to select the bake function.
Broil Hi/Lo Pad
Press this pad to select the broil function.
Self Clean Pad
Press this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
Start Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the
timer or automatic oven operations.
If “F —and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code. Press the Clear/Off pad. Allow the oven to cool
for one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the oven and
call for service.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Oven Light On/Off Pad
Press this pad to turn the oven light on or off.
Delay Start Pad
Use along with Cooking Time or Self Clean
pads to set the oven to start and stop
automatically at a time you set.
Cooking Time Pad
Press this pad and then press the Hour and
Min + and – pads to set the amount of time
you want your food to cook. The oven will
shut off automatically when the cooking time
has run out unless the Cook and Hold
feature was set.
Clear/Off Pad
Press this pad to cancel ALL oven
operations except the clock and timer.
Temp + and – Pads
Press these pads to set the cooking
temperature you want to use.
Clock Pad
Press this pad before setting the clock.
Hour and Min + and – Pads
Press these pads to set times up to 9 hours
and 59 minutes—for example, the time of
day on the clock, the timer, the starting and
length of cooking time for timed bake and
the starting and length of cleaning time
for self-clean.
Kitchen Timer On/Off Pad
Press this pad to select the timer feature.
Double oven control shown
Lower Oven Control Settings on models with a knob
OVEN Knob
Turn this knob to
the temperature
setting you want.
The Oven Cycle light glows until the oven reaches your
selected temperature, then goes off and on with the oven
element(s) during cooking.
Throughout this manual, features and appearance may vary from your model.
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Cut slits in the foil just like the grid.
Using the oven. GEAppliances.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
The number of rack positions may
vary by model.
How to Set the Oven for Baking or Roasting
Press the Bake pad.
On models with number pads, press
them in order to set the desired
temperature.
On models with Temp + and – pads,
press them to increase or decrease
the set desired temperature.
Press the Start pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the Clear/Off pad when
cooking is complete.
NOTE: On some models, the lower oven
is controlled with a knob. To set the oven for
baking, turn the knob to the desired setting or
temperature. Turn the knob to OFF when baking
is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food Rack Position
Frozen pies C or D
(on cookie sheet)
Angel food cake B
Bundt or pound cakes B
Biscuits, muffins, C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so one
is not directly above the other, and leave
approximately 1
1
⁄2″ between pans, from
the front, back and sides of the wall.
7
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Food can be broiled with the door
closed but it may not brown as well because
the oven heating element will cycle on and off.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and your preference of
doneness will affect broiling times. This
guide is based on meats at refrigerator
temperature.
Press the Broil Hi/Lo pad once for
HI Broil.
To change to LO Broil, press the
Broil Hi/Lo pad again.
Press the Start pad.
When broiling is finished, press the
Clear/Off pad.
NOTE: On some models, the lower oven is
controlled with a knob. To set the oven for broiling,
turn the knob to BROIL. Turn the knob to OFF
when broiling is complete.
Broiling Guide
27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up
Well Done 1/2 to 3/4″ thick E 10 9 to 8 patties take
about the same
time.
Beef Steaks
Rare † 1″ thick C 6 5 E 8 6 Steaks less than
Medium 1 to 1
1
⁄2 lbs. C 8 6 E 10 8 1″ thick cook
Well Done C 12 11 E 12 10 through before
browning.
Rare † 1
1
⁄2″ thick C 10 7–8 E 10 8 Pan frying is
Medium 2 to 2
1
⁄2 lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.
Chicken 1 whole A 35 10–15 C 25 10 Reduce time about
2 to 2
1
⁄2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of
6 to 8 oz. each turn over. turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1″ thick B 8 8 D 8 8 Increase time 5 to
(precooked) 10 minutes per
side for 1
1
⁄2″ thick
or home-cured ham.
Pork Chops 2 (1/2″ thick) C 10 10 E 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (1
1
⁄2″ thick) about 1 lb. C 14 12 E 14 12
Well Done B 17 12–14 E 17 12–14
Using the oven.
If your oven is connected to 208 volts,
rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning
organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
8
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Ovn |
| Model: | JKP55BMBB |
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