Hotpoint FIT 804 H AN HA Manual

Hotpoint Ovn FIT 804 H AN HA

Læs gratis den danske manual til Hotpoint FIT 804 H AN HA (8 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 38 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 19.5 anmeldelser. Har du et spørgsmål om Hotpoint FIT 804 H AN HA, eller vil du spørge andre brugere om produktet?

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Side 1/8

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. ANALOG CLOCK

3. THERMOSTAT KNOB

Turn to select the desired

temperature.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www. hotpoint. eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

1 2 3 4

ACCESSORIES

WIRE SHELF DRIP TRAY* BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake tins

and other ovenproof items

of cookware

Use as an oven tray

for cooking meat, sh,

vegetables, focaccia, etc.

or position underneath the

wire shelf to collect cooking

juices.

Use for cooking all bread

and pastry products, but

also for roasts, sh en

papillotte, etc.

To facilitate inserting or

removing accessories.

TURNSPIT* * Available only on certain models.

The number and the type of accessories may vary depending on which model is

purchased.

Other accessories can be purchased separately from the After-sales Service.

For uniform roasting of large

pieces of meat and poultry.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: the

shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide. Make

sure that the runners can move freely. Repeat these

steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE TURNSPIT IF PRESENT

Push the skewer through the centre of the meat

(bound with string if poultry) and slide the meat onto

the skewer until it is positioned firmly on the fork and

cannot move. Push the second fork onto the skewer

and slide it on until it holds the meat firmly in place.

Tighten the fixing screw to secure it in position. Insert

the end into the recess provided in the oven’s cooking

compartment and rest the rounded part on the

relevant support.

Please note: To collect the cooking juices, position the drip

tray below and add 500 ml of water. To avoid burning

yourself when the skewer is hot, only handle it by the plastic

handle (which must be removed before cooking).

The use of this accessory is allowed only in combination with

the Turbogrill function.

Produkt Specifikationer

Mærke:	Hotpoint
Kategori:	Ovn
Model:	FIT 804 H AN HA
Afrimningsfunktion:	Ja
Vekselstrømsindgangsspænding:	220 - 240 V
Vekselstrømsindgangsfrekvens:	50 - 60 Hz
Bredde:	595 mm
Dybde:	564 mm
Højde:	595 mm
Vægt:	35500 g
Produktfarve:	Anthracit
Kontroltype:	Dreje
Lampe type:	Halogen
Indbygget skærm:	Ingen
Strøm:	13 A
Ledningslængde:	0.9 m
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Dørhængsel:	Ned
Integreret ur:	Ja
Urtype:	Mekanisk
Installationsrum bredde:	560 mm
Installationsrum dybde:	550 mm
Installationsrum højde:	600 mm
Tilsluttet belastning:	2600 W
Genopvarmningsfunktion:	Ingen
Grill:	Ja
Damp madlavning:	Ingen
Rotisserie:	Ja
Konvektion madlavning:	Ja
Energieffektivitetsskala:	A+++ til D
Selvrensende:	Ja
Kontrolposition:	Front
Energieffektivitetsklasse:	A
Rengøringstype:	Hydrolytisk
Antal gitre:	1
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	73 L
Antal ovne:	1
Ovn nettokapacitet:	73 L
Ovn termostatinterval:	0 - 250 °C
Konventionel madlavning:	Ja
Holde varm funktion:	Ingen
Pizza fremstillingsfunktion:	Ingen
Antal lamper:	1 Lampe( r)
Energiforbrug (konventionel):	0.91 kWh
Energiforbrug (tvungen konvektion):	0.82 kWh
Hurtig varme:	Ingen
Bageplade:	Ja
Grillrist inkluderet:	Ja
Opvarmning i både top og bund:	Ja
Mikroovn madlavning:	Ingen
Blæser grillfunktion:	Ja
Grill med fuld overflade:	Ja
Antal bageplader:	2
Strømstiktype:	Intet stik
Rengøringsteknologi:	Hydrolytisk
Brødfremstilling kapacitet:	Ingen
Maksimal temperatur (varmluft):	250 °C
Maksimal temperatur (konventionel):	250 °C
Fuld overflade grill + varmluft (enkelt tilstand):	Ja
Stegetermometer:	Ingen
Indvendig materiale:	Emalje
Spildbakke:	Ingen
Afkalkningsfunktion:	Ingen
Bageplade håndtag:	Ja
Desinficering:	Ingen