Husqvarna-Viking Designer Sapphire 85 Manual

Husqvarna-Viking Symaskine Designer Sapphire 85

Læs gratis den danske manual til Husqvarna-Viking Designer Sapphire 85 (12 sider) i kategorien Symaskine. Denne vejledning er vurderet som hjælpsom af 21 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 11 anmeldelser. Har du et spørgsmål om Husqvarna-Viking Designer Sapphire 85, eller vil du spørge andre brugere om produktet?

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Side 1/12
JENNAIR® PRO-STYLE® DUAL FUEL
CONVECTION RANGES
CUISINIÈRE À DOUBLE COMBUSTIBLE
ÀCONVECTION PRO-STYLE® DE JENNAIR®
W11508899B
Use & Care Guide
For questions about features, operation/performance, parts, accessories, warranty, or service in the U.S.A., call
1-800-JENNAIR (1-800-536-6247) www.jennair.com or visit our website at .
In Canada, call or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires, garantie, ou service
aux É.-U., composer le ou visiter le 1800JENNAIR (1800536-6247) www.jennair.com.
Au Canada, composer le ou visiter le 1800JENNAIR (1800536-6247) www.jennair.ca.
2
Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................6
Oven Interior ......................................................................7
Control Knobs ...................................................................7
COOKTOP FEATURES .................................................................13
Burners 13 ............................................................................
Grill 14 ..................................................................................
Chrome Electric Griddle ..................................................15
USING YOUR OVEN .....................................................................16
Oven Control Knobs .......................................................16
Indicator Lights ...............................................................16
Oven Use.........................................................................19
Cooking Modes ...............................................................21
Steam-Assisted Cooking ................................................25
CARE AND CLEANING ................................................................27
Cooktop Surface .............................................................27
Sealed Surface Burners ..................................................27
Porcelain-Coated Grates and Caps ...............................28
Grill 28 ..................................................................................
Griddle 29 .............................................................................
Cooktop Controls ............................................................30
Stainless Steel .................................................................30
Smoke Finish...................................................................31
Door Exterior ...................................................................31
Door Interior ....................................................................31
Oven Racks .....................................................................31
Oven Cavity .....................................................................31
Broil Element ...................................................................31
Self-Cleaning the Oven ...................................................32
Oven Lights .....................................................................34
TROUBLESHOOTING 35 ..................................................................
ASSISTANCE OR SERVICE .........................................................37
ACCESSORIES 37 .............................................................................
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................38
La bride antibasculement ...............................................39
PIÈCES ET CARACTÉRISTIQUES ..............................................41
Cuisinière 41 .........................................................................
Intérieur du four ...............................................................42
Boutons de commande ..................................................42
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................48
Brûleurs 48 ...........................................................................
Gril 49 ...................................................................................
Plaque à frire chromée ....................................................50
UTILISATION DU FOUR ...............................................................51
Boutons de commande du four ......................................51
Témoins lumineux ...........................................................51
Utilisation du four ............................................................55
Modes de cuisson ...........................................................57
Cuisson avec injection devapeur ...................................61
ENTRETIEN ET NETTOYAGE ......................................................63
Surface de la table decuisson .......................................63
Brûleurs de surface scellés .............................................63
Grilles et chapeaux émaillés ...........................................64
Gril 64 ...................................................................................
Plaque à frire ...................................................................65
Commandes de la table decuisson ...............................66
Acier inoxydable ..............................................................66
Fini Fumée .......................................................................67
Extérieure de la porte ......................................................67
Intérieur de la porte .........................................................67
Grilles du four ..................................................................67
Cavité du four ..................................................................67
Élément de cuisson au gril ..............................................67
Autonettoyage du four ....................................................68
Lampes du four ...............................................................70
DÉPANNAGE 71 .................................................................................
ASSISTANCE OU SERVICE .........................................................74
ACCESSOIRES 74 .............................................................................

Produkt Specifikationer

Mærke: Husqvarna-Viking
Kategori: Symaskine
Model: Designer Sapphire 85

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