Ignis AKS 187 Manual

Ignis Ovn AKS 187

Læs gratis den danske manual til Ignis AKS 187 (2 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 5 personer og har en gennemsnitlig bedømmelse på 4.1 stjerner ud af 3 anmeldelser. Har du et spørgsmål om Ignis AKS 187, eller vil du spørge andre brugere om produktet?

Side 1/2
AKS 187 PRODUCT DESCRIPTION SHEET
GB
5019 510 01032
GBNL
FRIT
DE
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
RECIPE FUNCTION PREHEAT
LEVEL
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES AND
NOTES
Raised cakes
X
3 160-180 35-55 cake tin+grill
Biscuits/Tartlets
X
2 170-180 20-45 baking tray
Bread/Pizza/Focaccia
X
1 / 2 190-230 15-50 drip-tray/baking tray
Lamb/Veal/Beef/Pork
X
2 190-200 90-110 drip-tray/pyrex+grill
Chicken/Rabbit/Duck
X
2 190-200 65-85 drip-tray/pyrex+grill
Turkey/Goose
X
2 190-200 140-180 drip-tray/pyrex+grill
Baked fish/en papillote
(fillet, whole)
X
2 180-200 50-60 drip-tray/pyrex+grill
Lasagna/Baked
pasta/Cannelloni/Flans
X
2 190-200 45-55 non-stick+grill/pyrex+grill
To a s t
X
4 250 5 grill
Vegetables au gratin
X
3 250 10-15 pyrex+grill
Grilled fish fillets and steaks
X
3 200-225 20-30 pyrex+grill
Sausages/Kebabs/Spare
ribs/Hamburgers
X
4 250 20-30
grill+drip-tray with water
on 1st level, turn halfway
through cooking
Filled pies (cheesecake,
strudel, apple pie)
X
1 180-200 50-60 drip-tray/pyrex+grill
Meat & potato pies
(vegetable pie, quiche
lorraine)
X
1 180-200 35-55 cake tin+grill
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
-
2 180-200 50-60 pyrex+grill
Meat & potato pies
(vegetable pie, quiche
lorraine)
X
1 - 3 180-190 45-55
Switch the levels halfway
through cooking
Pizzas/Focaccia
X
1 - 3 230-250 12-20
Switch the levels halfway
through cooking
Biscuits & Tartlets
-
1 - 3 170-180 20-40
baking tray+drip-tray;
Switch the levels halfway
through cooking
Choux pastry
-
1 - 3 180 35-45
baking tray+drip-tray;
Switch the levels halfway
through cooking
Vols-au-vent/Puff pastry
crackers
-
1 - 3 180-200 20-40
baking tray+drip-tray;
Switch the levels halfway
through cooking
Roast chicken
-
2 200 55-65
grill+drip-tray with water
on 1st level
Baked potatoes
-
3 200 45-55 drip-tray
Roast Beef underdone
-
3 200 30-40
grill+drip-tray with water
on 1st level
Leg of lamb/Knuckle
-
3 200 55-70 grill+drip-tray
ACCESSORIES
Wire shelf - Baking tray
1. Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven door
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required
temperature and press “ok” button. The oven is now operating.
When the selected temperature is reached, the “ indicator on the oven display near disappears.
At the end of the cooking, turn the knobs to “0”.
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive
heat is required.
Bottom
To p
shelf
shelf
Oven function chart
Function Description of function
0OVEN OFF
-
LAMP
To switch on the oven light.
STATIC
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
Ideally, the second or third shelf level should be used.
PASTRY/FAN
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook food more evenly.
It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
Ideally the meat should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
Turn the meat during grilling.
DEFROSTING
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.


Produkt Specifikationer

Mærke: Ignis
Kategori: Ovn
Model: AKS 187

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