Indesit FE10KC Manual

Indesit Ovn FE10KC

Læs gratis den danske manual til Indesit FE10KC (8 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 125 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 63 anmeldelser. Har du et spørgsmål om Indesit FE10KC, eller vil du spørge andre brugere om produktet?

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Side 1/8

Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend

that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life

of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Cooking mode selection knob

C. Cooking temperature selection knob

E. Oven indicator light (only available on certain models)

- When lit, it indicates the ovens is heating up to the

temperature set.

F. Dripping Pan or Baking Sheet

G. Oven Rack

H. Guides for sliding the racks or dripping pan in and

out

B C

How to use your oven

The various features offered by your oven are selected by

means of selector knob “ ” and thermostat “B C” situated

on the control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

Convection Mode a

Position of thermostat knob “C”: between 60°C and .Max

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

the various rack heights based on whether the dish needs

more or less heat from the top.

Pastry Mode y

Position of thermostat knob “ ”: Between °C and .C 60 Max

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise because the heat com-

ing from the bottom helps the leavening process.

Please note that it takes a considerable amount of time

for the higher temperatures to be reached, therefore we

recommend you use the “Convection Mode” in these

cases.

“Top” Oven c

Position of thermostat knob “ ”: Between °C and .C 60 Max

The top heating element comes on.

This mode can be used to brown food at the end of cook-

ing.

Grill d

Position of thermostat knob “C”: Max

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The grill is

also highly recommended for dishes that require a high

temperature on the surface: beef steaks, veal, rib steak,

filets, hamburgers etc...

Some grilling examples are included in the “Practical Cook-

ing Advice” paragraph.

The oven light

Set knob “ ” to the symbol to turn it on. It lights theB3

oven and stays on when any of the electrical heating ele-

ments in the oven come on.

Cooling ventilation

In order to cool down the exterior of the appliance, some

models are equipped with a cooling fan which comes on

automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard

exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until

the oven cools down sufficiently.

Produkt Specifikationer

Mærke:	Indesit
Kategori:	Ovn
Model:	FE10KC

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