KitchenAid Architect KEBC147VWH Manual

KitchenAid Ovn Architect KEBC147VWH

Læs gratis den danske manual til KitchenAid Architect KEBC147VWH (24 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 17 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 9 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBC147VWH, eller vil du spørge andre brugere om produktet?

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BUILT-IN ELECTRIC CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................2

Models KEBC107 KEBC177 KEBC247 KEBC278 YKEBC107 YKEBC208

KEBC147 KEBC208 KEBC277 KEBS207 YKEBC177 YKEBC278

8300886C

TABLE OF CONTENTS

OVEN SAFETY ............................................................................ 3

PARTS AND FEATURES ............................................................ 5

ELECTRONIC OVEN CONTROL................................................ 6

Displays........................................................................................6

Start ..............................................................................................6

Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel

Off .................................................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................8

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Bakeware......................................................................................9

Oven Vent(s) .................................................................................9

Meat Thermometer.......................................................................9

Sabbath Mode............................................................................10

Baking and Roasting..................................................................11

Maxi and Econo Broiling............................................................12

Convection Cooking...................................................................13

Convection Bake........................................................................13

Convection Roast.......................................................................13

Convection Broil.........................................................................15

Convect Full Meal ......................................................................15

EasyConvect™ Conversion .......................................................16

Dehydrating................................................................................17

Proofing Bread ...........................................................................17

Temperature Probe ....................................................................17

Timed Cooking...........................................................................19

OVEN CARE ..................................................................................20

Self-Cleaning Cycle....................................................................20

General Cleaning........................................................................21

Oven Lights ................................................................................21

Oven Door ..................................................................................22

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................23

In the U.S.A. ...............................................................................23

In Canada...................................................................................23

WARRANTY ............................................................................. 24

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	Architect KEBC147VWH

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