KitchenAid Architect KEBS208SBL Manual

KitchenAid Ovn Architect KEBS208SBL

Læs gratis den danske manual til KitchenAid Architect KEBS208SBL (44 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 23 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 12 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBS208SBL, eller vil du spørge andre brugere om produktet?

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SUPERBA® BUILT-IN ELECTRIC CONVECTION
SINGLE AND DOUBLE OVENS
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOURS ÉLECTRIQUES À CONVECTION
SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278
W10162180A
2
TABLE OF CONTENTS
OVEN SAFETY................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................6
Start..............................................................................................6
Lower Oven Off, Upper Oven Off and Off ...................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options.........................................................................................6
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Roll-Out Rack...............................................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent(s) ...............................................................................10
Baking and Roasting..................................................................10
Full and Center Broiling..............................................................11
Convection Cooking...................................................................12
Convection Bake........................................................................12
Convection Roast.......................................................................12
Convection Broil.........................................................................14
EasyConvect™ Conversion.........................................................14
Proofing Bread ...........................................................................15
Temperature Probe ....................................................................15
Timed Cooking...........................................................................16
Dehydrating................................................................................16
OVEN CARE..................................................................................17
Self-Cleaning Cycle....................................................................17
General Cleaning........................................................................18
Oven Lights ................................................................................19
Oven Door ..................................................................................19
TROUBLESHOOTING ..................................................................20
ASSISTANCE OR SERVICE.........................................................21
In the U.S.A. ...............................................................................21
Accessories................................................................................21
In Canada...................................................................................21
WARRANTY...............................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
COMMANDE ÉLECTRONIQUE DU FOUR.................................25
Afficheur .....................................................................................25
Mise en marche..........................................................................26
Arrêt du four inférieur, arrêt du four supérieur et arrêt...............26
Horloge .......................................................................................26
Signaux sonores.........................................................................26
Fahrenheit et Celsius..................................................................26
Options .......................................................................................26
Minuterie.....................................................................................27
Verrouillage des commandes.....................................................27
Commande de la température du four ......................................27
Mode Sabbat..............................................................................27
UTILISATION DU FOUR...............................................................29
Papier d’aluminium.....................................................................29
Positionnement des grilles et des ustensiles de cuisson.........29
Grille coulissante ........................................................................30
Ustensiles de cuisson ................................................................31
Thermomètre à viande ...............................................................31
Évent(s) du four ..........................................................................31
Cuisson au four et rôtissage ......................................................32
Cuisson au gril complet et central .............................................32
Cuisson par convection .............................................................33
Cuisson au four par convection .................................................34
Rôtissage par convection ..........................................................34
Cuisson au gril par convection...................................................35
Conversion de la température de convection EasyConvect™...36
Levée du pain.............................................................................36
Sonde thermométrique (four simple et supérieur et,
sur certains modèles, four inférieur)...........................................37
Cuisson minutée.........................................................................37
Déshydratation ...........................................................................38
ENTRETIEN DU FOUR.................................................................39
Programme d'autonettoyage .....................................................39
Nettoyage général......................................................................40
Lampes du four ..........................................................................41
Porte du four...............................................................................41
DÉPANNAGE.................................................................................42
ASSISTANCE OU SERVICE.........................................................43
GARANTIE ....................................................................................43

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Model: Architect KEBS208SBL

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