KitchenAid Architect KEBS279BBL Manual

KitchenAid Ovn Architect KEBS279BBL

Læs gratis den danske manual til KitchenAid Architect KEBS279BBL (48 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 31 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 16 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBS279BBL, eller vil du spørge andre brugere om produktet?

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BUILT-IN ELECTRIC SINGLE AND DOUBLE

OVENS

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.kitchenaid.ca

FOURS ÉLECTRIQUES ENCASTRÉS -

SIMPLE ET DOUBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBS109, KEBS207, KEBS209, KEBK101, KEBK206

W10354193A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Cancel, Upper Cancel and Cancel ...................................5

Clock ............................................................................................5

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Tools.............................................................................................6

Kitchen Timer ...............................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

SatinGlide™ Roll-Out Extension Rack ........................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Broiling........................................................................................11

Convection .................................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................13

Convection Broil.........................................................................14

Proofing Bread ...........................................................................14

Temperature Probe....................................................................14

Timed Cooking...........................................................................15

OVEN CARE..................................................................................15

High Temp Self-Cleaning Cycle.................................................15

General Cleaning........................................................................17

Oven Lights ................................................................................17

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDES ÉLECTRONIQUES DU FOUR ............................25

Affichage.....................................................................................25

Démarrer.....................................................................................25

Annulation du four inférieur, Annulation du four supérieur et

Annulation...................................................................................25

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Outils...........................................................................................26

Minuterie de cuisine ...................................................................26

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................28

Grille déployante SatinGlide™...................................................29

Ustensiles de cuisson au four....................................................30

Thermomètre à viande ...............................................................30

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril............................................................................31

Cuisson par convection .............................................................32

Cuisson au four par convection .................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage à haute température...................37

Nettoyage général......................................................................38

Lampes du four ..........................................................................39

Porte du four...............................................................................39

DÉPANNAGE.................................................................................40

ASSISTANCE OU SERVICE.........................................................41

Accessoires ................................................................................41

Au Canada..................................................................................41

GARANTIE.....................................................................................42

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	Architect KEBS279BBL

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