KitchenAid KEBC147KSS Manual

KitchenAid Ovn KEBC147KSS

Læs gratis den danske manual til KitchenAid KEBC147KSS (24 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 10 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 5.5 anmeldelser. Har du et spørgsmål om KitchenAid KEBC147KSS, eller vil du spørge andre brugere om produktet?

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Side 1/24

BUILT-IN ELECTRIC CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................2

Models KEBC107 KEBC177 KEBC247 KEBC278 YKEBC107 YKEBC208

KEBC147 KEBC208 KEBC277 KEBS207 YKEBC177 YKEBC278

8300886C

TABLE OF CONTENTS

OVEN SAFETY ............................................................................ 3

PARTS AND FEATURES ............................................................ 5

ELECTRONIC OVEN CONTROL................................................ 6

Displays........................................................................................6

Start ..............................................................................................6

Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel

Off .................................................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................8

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Bakeware......................................................................................9

Oven Vent(s) .................................................................................9

Meat Thermometer.......................................................................9

Sabbath Mode............................................................................10

Baking and Roasting..................................................................11

Maxi and Econo Broiling............................................................12

Convection Cooking...................................................................13

Convection Bake........................................................................13

Convection Roast.......................................................................13

Convection Broil.........................................................................15

Convect Full Meal ......................................................................15

EasyConvect™ Conversion .......................................................16

Dehydrating................................................................................17

Proofing Bread ...........................................................................17

Temperature Probe ....................................................................17

Timed Cooking...........................................................................19

OVEN CARE ..................................................................................20

Self-Cleaning Cycle....................................................................20

General Cleaning........................................................................21

Oven Lights ................................................................................21

Oven Door ..................................................................................22

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................23

In the U.S.A. ...............................................................................23

In Canada...................................................................................23

WARRANTY ............................................................................. 24

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	KEBC147KSS

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