KitchenAid KEBC167MSS02 Manual

KitchenAid Ovn KEBC167MSS02

Læs gratis den danske manual til KitchenAid KEBC167MSS02 (40 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 14 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 7.5 anmeldelser. Har du et spørgsmål om KitchenAid KEBC167MSS02, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/40

BUILT-INELECTRICCONVECTIONOVEN

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

FOURÀCONVECTIONÉLECTRIQUE

ENCASTRÉ

Guided’utilisationetd’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Cancel/Off ....................................................................................5

Clock ............................................................................................5

Tones............................................................................................5

Fahrenheit and Celsius.................................................................6

Timer.............................................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................6

OVEN USE.......................................................................................7

Aluminum Foil...............................................................................7

Positioning Racks and Bakeware................................................7

Bakeware......................................................................................7

Oven Vent.....................................................................................8

Meat Thermometer.......................................................................8

Sabbath Mode..............................................................................8

Baking and Roasting....................................................................9

Maxi and Econo Broiling..............................................................9

Convection Cooking...................................................................10

Convection Bake........................................................................10

Convection Roast.......................................................................11

Convection Broil.........................................................................12

Convect Full Meal ......................................................................12

EasyConvect™ Conversion .......................................................13

Proofing Bread ...........................................................................13

Temperature Probe ....................................................................14

Timed Cooking...........................................................................14

OVEN CARE ..................................................................................15

Self-Cleaning Cycle....................................................................15

General Cleaning........................................................................16

Oven Lights ................................................................................16

Oven Door ..................................................................................17

TROUBLESHOOTING ..................................................................17

ASSISTANCE OR SERVICE.........................................................18

In the U.S.A. ...............................................................................18

In Canada ...................................................................................18

WARRANTY ..................................................................................19

TABLE DESMATIÈRES

SÉCURITÉ DU FOUR ...................................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

COMMANDE ÉLECTRONIQUE DU FOUR.................................22

Affichage.....................................................................................22

Mise en marche..........................................................................22

Annulation/arrêt..........................................................................22

Horloge .......................................................................................22

Signaux sonores.........................................................................22

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................23

Verrouillage des commandes.....................................................23

Commande de la température du four ......................................23

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson ..........24

Ustensiles de cuisson ................................................................25

Évent du four ..............................................................................25

Thermomètre à viande ...............................................................25

Mode Sabbat..............................................................................25

Cuisson au four et rôtissage ......................................................26

Cuisson au gril maximum et économique .................................27

Cuisson par convection .............................................................28

Cuisson au four par convection.................................................28

Rôtissage par convection ..........................................................28

Cuisson au gril par convection...................................................30

Repas complet par convection..................................................30

Conversion de la température de convection

EasyConvect™...........................................................................31

Levée du pain.............................................................................32

Sonde thermométrique ..............................................................32

Cuisson minutée.........................................................................33

ENTRETIEN DU FOUR.................................................................34

Programme d'autonettoyage (sur certains modèles) ................34

Nettoyage général ......................................................................35

Lampes du four ..........................................................................36

Porte du four...............................................................................36

DÉPANNAGE.................................................................................37

ASSISTANCE OU SERVICE.........................................................38

GARANTIE.....................................................................................39

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	KEBC167MSS02

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid KEBC167MSS02 stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ovn KitchenAid Manualer

KitchenAid KHIS 7720 Manual

2 Oktober 2024

KitchenAid KGCU467VSS Manual

18 September 2024

KitchenAid Architect KFGS306VSS Manual

13 September 2024

KitchenAid KEMS306BAL0 Manual

8 September 2024

KitchenAid KEBI271WBL0 Manual

8 September 2024

KitchenAid KHGH 9010/I Manual

8 September 2024

KitchenAid KOES527PBS Manual

5 September 2024

KitchenAid KOES530PSS Manual

4 September 2024

KitchenAid Architect KERS303BWH Manual

31 August 2024

KitchenAid KCES550HSS Manual

25 August 2024

Ovn Manualer

Nyeste Ovn Manualer

Doyon JAOP3 Manual

15 Juni 2025

Teka HBB 6050 Manual

15 Juni 2025

AEG TU5AB20XSB Manual

15 Juni 2025

Siemens iQ700 HB736G1B1 Manual

15 Juni 2025

Cooking Performance Group 351CROE415D Manual

15 Juni 2025

Wolkenstein WMW900-25GB EB Manual

15 Juni 2025

AEG TP9SB83XAB Manual

15 Juni 2025

AEG NBP8S731AB Manual

15 Juni 2025

Galaxy COE3Q Manual

15 Juni 2025

Cres Cor RO151HUA9DE Manual

15 Juni 2025