KitchenAid KEBC167MSS02 Manual

KitchenAid Ovn KEBC167MSS02

Læs gratis den danske manual til KitchenAid KEBC167MSS02 (40 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 17 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 9 anmeldelser. Har du et spørgsmål om KitchenAid KEBC167MSS02, eller vil du spørge andre brugere om produktet?

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BUILT-INELECTRICCONVECTIONOVEN

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

FOURÀCONVECTIONÉLECTRIQUE

ENCASTRÉ

Guided’utilisationetd’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Cancel/Off ....................................................................................5

Clock ............................................................................................5

Tones............................................................................................5

Fahrenheit and Celsius.................................................................6

Timer.............................................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................6

OVEN USE.......................................................................................7

Aluminum Foil...............................................................................7

Positioning Racks and Bakeware................................................7

Bakeware......................................................................................7

Oven Vent.....................................................................................8

Meat Thermometer.......................................................................8

Sabbath Mode..............................................................................8

Baking and Roasting....................................................................9

Maxi and Econo Broiling..............................................................9

Convection Cooking...................................................................10

Convection Bake........................................................................10

Convection Roast.......................................................................11

Convection Broil.........................................................................12

Convect Full Meal ......................................................................12

EasyConvect™ Conversion .......................................................13

Proofing Bread ...........................................................................13

Temperature Probe ....................................................................14

Timed Cooking...........................................................................14

OVEN CARE ..................................................................................15

Self-Cleaning Cycle....................................................................15

General Cleaning........................................................................16

Oven Lights ................................................................................16

Oven Door ..................................................................................17

TROUBLESHOOTING ..................................................................17

ASSISTANCE OR SERVICE.........................................................18

In the U.S.A. ...............................................................................18

In Canada ...................................................................................18

WARRANTY ..................................................................................19

TABLE DESMATIÈRES

SÉCURITÉ DU FOUR ...................................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

COMMANDE ÉLECTRONIQUE DU FOUR.................................22

Affichage.....................................................................................22

Mise en marche..........................................................................22

Annulation/arrêt..........................................................................22

Horloge .......................................................................................22

Signaux sonores.........................................................................22

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................23

Verrouillage des commandes.....................................................23

Commande de la température du four ......................................23

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson ..........24

Ustensiles de cuisson ................................................................25

Évent du four ..............................................................................25

Thermomètre à viande ...............................................................25

Mode Sabbat..............................................................................25

Cuisson au four et rôtissage ......................................................26

Cuisson au gril maximum et économique .................................27

Cuisson par convection .............................................................28

Cuisson au four par convection.................................................28

Rôtissage par convection ..........................................................28

Cuisson au gril par convection...................................................30

Repas complet par convection..................................................30

Conversion de la température de convection

EasyConvect™...........................................................................31

Levée du pain.............................................................................32

Sonde thermométrique ..............................................................32

Cuisson minutée.........................................................................33

ENTRETIEN DU FOUR.................................................................34

Programme d'autonettoyage (sur certains modèles) ................34

Nettoyage général ......................................................................35

Lampes du four ..........................................................................36

Porte du four...............................................................................36

DÉPANNAGE.................................................................................37

ASSISTANCE OU SERVICE.........................................................38

GARANTIE.....................................................................................39

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	KEBC167MSS02

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