KitchenAid KEBC278WHW3 Manual

KitchenAid Ovn KEBC278WHW3

Læs gratis den danske manual til KitchenAid KEBC278WHW3 (24 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 44 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 22.5 anmeldelser. Har du et spørgsmål om KitchenAid KEBC278WHW3, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/24

BUILT-IN ELECTRIC CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................2

TABLE OF CONTENTS

OVEN SAFETY ............................................................................ 3

PARTS AND FEATURES ............................................................ 5

ELECTRONIC OVEN CONTROL................................................ 6

Displays........................................................................................6

Start..............................................................................................6

Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel

Off.................................................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................8

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Bakeware......................................................................................9

Oven Vent(s).................................................................................9

Meat Thermometer.......................................................................9

Sabbath Mode............................................................................10

Baking and Roasting..................................................................11

Maxi and Econo Broiling............................................................12

Convection Cooking...................................................................13

Convection Bake........................................................................13

Convection Roast.......................................................................13

Convection Broil.........................................................................15

Convect Full Meal ......................................................................15

EasyConvect™ Conversion.......................................................16

Dehydrating................................................................................17

Proofing Bread...........................................................................17

Temperature Probe....................................................................17

Timed Cooking...........................................................................19

OVEN CARE ..................................................................................20

Self-Cleaning Cycle....................................................................20

General Cleaning........................................................................21

Oven Lights ................................................................................21

Oven Door..................................................................................22

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................23

In the U.S.A. ...............................................................................23

In Canada...................................................................................23

WARRANTY ............................................................................. 24

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	KEBC278WHW3

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid KEBC278WHW3 stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ovn KitchenAid Manualer

KitchenAid KOES530PWH Manual

26 August 2025

KitchenAid KOES527PSS Manual

25 August 2025

KitchenAid KOES530PBS Manual

25 August 2025

KitchenAid W10536160 Manual

2 August 2025

KitchenAid KHIS 7720 Manual

2 Oktober 2024

KitchenAid KGCU467VSS Manual

18 September 2024

KitchenAid Architect KFGS306VSS Manual

13 September 2024

KitchenAid KEMS306BAL0 Manual

8 September 2024

KitchenAid KEBI271WBL0 Manual

8 September 2024

KitchenAid KHGH 9010/I Manual

8 September 2024

Ovn Manualer

Nyeste Ovn Manualer

Schock SFP52IX2 Manual

14 September 2025

Belling BFS60DOGG Manual

14 September 2025

Belling BCC900DFB Manual

14 September 2025

Siemens HB23A1520S Manual

14 September 2025

Belling BI902G Manual

14 September 2025

Belling BCC1100GTGSS Manual

14 September 2025

Belling BMR60DOINDW Manual

14 September 2025

Schock SFN54BKN Manual

14 September 2025

Belling BMR60DOINDB Manual

14 September 2025

Schock Silver F609 Manual

14 September 2025