KitchenAid KEBK206 Manual

KitchenAid Ovn KEBK206

Læs gratis den danske manual til KitchenAid KEBK206 (48 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 13 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 7 anmeldelser. Har du et spørgsmål om KitchenAid KEBK206, eller vil du spørge andre brugere om produktet?

Download PDF
Side 1/48
BUILT-IN ELECTRIC SINGLE AND DOUBLE
OVENS
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.kitchenaid.ca
FOURS ÉLECTRIQUES ENCASTRÉS -
SIMPLE ET DOUBLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEBS109, KEBS207, KEBS209, KEBK101, KEBK206
W10354193A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................5
Start..............................................................................................5
Lower Cancel, Upper Cancel and Cancel ...................................5
Clock ............................................................................................5
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Tools.............................................................................................6
Kitchen Timer ...............................................................................6
Control Lock.................................................................................6
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
SatinGlide™ Roll-Out Extension Rack ........................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent(s) ...............................................................................10
Baking and Roasting..................................................................10
Broiling........................................................................................11
Convection .................................................................................12
Convection Bake........................................................................12
Convection Roast.......................................................................13
Convection Broil.........................................................................14
Proofing Bread ...........................................................................14
Temperature Probe....................................................................14
Timed Cooking...........................................................................15
OVEN CARE..................................................................................15
High Temp Self-Cleaning Cycle.................................................15
General Cleaning........................................................................17
Oven Lights ................................................................................17
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories................................................................................20
In Canada...................................................................................20
WARRANTY ..................................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
COMMANDES ÉLECTRONIQUES DU FOUR ............................25
Affichage.....................................................................................25
Démarrer.....................................................................................25
Annulation du four inférieur, Annulation du four supérieur et
Annulation...................................................................................25
Horloge .......................................................................................26
Signaux sonores.........................................................................26
Fahrenheit et Celsius..................................................................26
Outils...........................................................................................26
Minuterie de cuisine ...................................................................26
Verrouillage des commandes.....................................................27
Commande de la température du four ......................................27
Mode Sabbat..............................................................................27
UTILISATION DU FOUR...............................................................28
Papier d’aluminium.....................................................................28
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................28
Grille déployante SatinGlide™...................................................29
Ustensiles de cuisson au four....................................................30
Thermomètre à viande ...............................................................30
Évent(s) du four ..........................................................................31
Cuisson au four et rôtissage ......................................................31
Cuisson au gril............................................................................31
Cuisson par convection .............................................................32
Cuisson au four par convection .................................................33
Rôtissage par convection ..........................................................33
Cuisson au gril par convection...................................................34
Levée du pain.............................................................................35
Sonde thermométrique ..............................................................35
Cuisson minutée.........................................................................36
ENTRETIEN DU FOUR.................................................................37
Programme d'autonettoyage à haute température ...................37
Nettoyage général ......................................................................38
Lampes du four ..........................................................................39
Porte du four...............................................................................39
DÉPANNAGE.................................................................................40
ASSISTANCE OU SERVICE.........................................................41
Accessoires................................................................................41
Au Canada..................................................................................41
GARANTIE.....................................................................................42

Produkt Specifikationer

Mærke: KitchenAid
Kategori: Ovn
Model: KEBK206

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid KEBK206 stil et spørgsmål nedenfor, og andre brugere vil svare dig


Ovn KitchenAid Manualer

KitchenAid

KitchenAid KHIS 7720 Manual

2 Oktober 2024
KitchenAid

KitchenAid KGCU467VSS Manual

18 September 2024
KitchenAid

KitchenAid Architect KFGS306VSS Manual

13 September 2024
KitchenAid

KitchenAid KEMS306BAL0 Manual

8 September 2024
KitchenAid

KitchenAid KEBI271WBL0 Manual

8 September 2024
KitchenAid

KitchenAid KHGH 9010/I Manual

8 September 2024
KitchenAid

KitchenAid KOES527PBS Manual

5 September 2024
KitchenAid

KitchenAid KOES530PSS Manual

4 September 2024
KitchenAid

KitchenAid Architect KERS303BWH Manual

31 August 2024
KitchenAid

KitchenAid KCES550HSS Manual

25 August 2024

Ovn Manualer

Nyeste Ovn Manualer

BEKO

BEKO RBIM19200AD Manual

31 Juli 2025
AEG

AEG BPE53506BM Manual

31 Juli 2025
Caso

Caso CM 1000 Ceramic Manual

31 Juli 2025
Küppersbusch

Küppersbusch BP6350.0GPH6 Manual

31 Juli 2025
MPM

MPM -63-BO-26 Manual

31 Juli 2025
AEG

AEG BPK948230B Manual

31 Juli 2025
AEG

AEG BSK782280B Manual

31 Juli 2025
Küppersbusch

Küppersbusch BP6550.0S4 Manual

31 Juli 2025
Cata

Cata MD 5007 BK Manual

31 Juli 2025
Infiniton

Infiniton P659AT Manual

31 Juli 2025