ENGLISH
INSTALLATION
.............................................................................................
3
FEATURE
CHART
..........................................................................................
4
OPERATIONS
..............................................................................................
6
ADVICE
ON
FOOD
STORAGE
................................................................................
10
CARE
AND
CLEANING
......................................................................................
11
LAMP
REPLACEMENT
......................................................................................
13
IMPORTANT
WARNINGS
....................................................................................
14
BEFORE
CALLING
FOR
SERVICE
............................................................................
16
FRANCAIS
INSTALLATION
.............................................................................................
3
SCHEMA
EXPLICATIF
.......................................................................................
4
FONCTIONNEMENT
........................................................................................
6
CONSEILS
POUR
LA
CONSERVATION
DES
ALIMENTS
.............................................................................
10
ENTRETIEN
ET
NETTOYAGE
................................................................................
11
REMPLACEMENT
DE
LA
LAMPE
.............................................................................
13
REMARQUE
IMPORTANTE
..................................................................................
14
AVANT
D'APPELER
UN
REPARATEUR
.........................................................................
16
ESPANOL
INSTALACION
.............................................................................................
3
LISTA
DE
CARACTERISTICAS
...............................................................................
4
OPERACION
..............................................................................................
6
SUGERENCIAS
EN
EL
ALMACENAMIENTO
DE
ALIMENTOS
..........................................................................
10
CUIDADO
Y
LIMPIEZA
..................................................................................
RECAMBIO
DE
LAMPARAS
..................................................................................
13
ADVERTENCIAS
IMPORTANTES
.............................................................................
14
ANTES
DE
LLAMAR
PARA
SERVICIO
..........................................................................
16
2
