
3
en
2
DESCRIPTION
A. Bowl
B. Bowl handle
C. Removable die-cast grill grid
D. Temperature control knob (80 - 200°C)
E. Power on/off and timer knob (0-60 min)
with auto shut-off
F. Power indicator light
G. Heating-up light
BEFORE FIRST USE
Read the safety instructions and manual first and keep them in a safe place.
1. Remove all packaging material and any stickers from the appliance.
2. Do not remove silicon pads off the grid.
3. Thoroughly clean the bowl and the removable grill grid with hot water, some washing-up
liquid and a non-abrasive sponge.
Note: the bowl and the grid are dishwasher safe.
4. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by
producing hot air. Do not fill the bowl (A) with oil or frying fat.
PREPARING FOR USE
1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
2. Insert the grid at the bottom of the bowl, up to the stop.
3. Do not fill the bowl with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the
hot air frying result.
IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below
a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to
circulate.
USING THE APPLIANCE
The appliance can cook a large range of recipes. Cooking times for the main types of food are
given in the section ‘Cooking Guide’. Online recipes help you get to know the appliance.
1. Connect the power supply cord to an electrical socket.
2. Place the food in the bowl.
Note: Never fill the bowl beyond the MAX level mark or exceed the maximum amount
indicated in the table (see into section ‘Cooking Guide’), as this could affect the quality
of the end result.
3. Slide the bowl back into the appliance.
4. Move the temperature control knob to the required temperature. See section ‘Cooking
Guide’ to select the right temperature. The thermostat varies from 80-200°C.
A
C
D
E
F
G
B