Panasonic NN-CF778S Manual

Panasonic Mikrobølgeovn NN-CF778S

Læs nedenfor 📖 manual på dansk for Panasonic NN-CF778S (160 sider) i kategorien Mikrobølgeovn. Denne guide var nyttig for 12 personer og blev bedømt med 4.9 stjerner i gennemsnit af 6.5 brugere

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For Models:

NN-CF778S

NN-CF768M

Microwave Cookery Book

& Operating Instructions

Standard Conversion Chart

Weight

1/2oz – 15g

1oz – 25g

2oz – 50g

3oz – 75g

4oz – 100g

5oz – 150g

6oz – 175g

7oz – 200g

8oz – 225g

9oz – 250g

10oz – 275g

11oz – 300g

12oz – 350g

13oz – 375g

14oz – 400g

15oz – 425g

1lb/16oz – 450g

Capacity

1/2tsp – 3ml

1tsp – 5ml

1tbsp – 15ml

1/4pt – 150ml

1/2pt – 300ml

3/4pt – 450ml

1pt – 600ml

13/4pt – 1 litre

When using recipes in this book always follow metric or

imperial measurements. Do not combine the two. In some

recipes the conversions are not a direct equivalent due to

recipe result.

Important Notice

Your oven is rated 1000 Watts (IEC). When using other

cookbooks remember to adjust cooking times accordingly.

The symbol above, which is displayed on your oven door,

indicates the heating category for your oven when cooking or

reheating convenience foods.

Your oven is rated ʻEʼ, which is very efficient. It is therefore

very important that you refer carefully to the packet

instructions on convenience foods. Some packet instructions

only display information for B or D rated ovens. We therefore

provide additional guidelines for reheating on pages 60-77 of

this book. ALWAYS check the progress of the food as it cooks

or reheats by simply opening the door and after checking the

progress of the foods press START to continue the cooking

time.

Failure to follow the instructions given in this Cookbook

and Operating Instructions, may affect the recipe result

and in some instances may be dangerous.

COOKERY ADVICE LINE 01344 862108

Customer Care Centre 0844 8443868

Selected Spares and Accessories:

Order direct on line at

www.panasonic.co.uk or by telephoning

the Customer Care Centre number above.

1000W

The IEC (60705) power

output (watts)

The heating category for

small packs of food

Microwave symbol

This appliance is supplied with a moulded three

pin mains plug for your safety and convenience.

A 13 amp fuse is fitted in this plug. Should the

fuse need to be replaced, please ensure that the

replacement fuse has a rating of 13 amps and

that it is approved by ASTA or BSI to BS1362.

Check for the ASTA mark or the BSI mark

on the body of the fuse.

IF THE FITTED MOULDED PLUG IS

UNSUITABLE FOR THE SOCKET OUTLET IN

YOUR HOME THEN THE FUSE SHOULD BE

REMOVED AND THE PLUG CUT OFF AND

DISPOSED OF SAFELY AND AN

APPROPRIATE ONE FITTED. THERE IS A

DANGER OF SEVERE ELECTRICAL SHOCK

IF THE CUT OFF PLUG IS INSERTED INTO

ANY 13 AMP SOCKET.

If a new plug is to be fitted, please observe the

wiring code as shown opposite. If in any doubt,

please consult a qualified electrician (For U.K.

Models only).

WARNING: THIS APPLIANCE MUST BE

EARTHED.

IMPORTANT: The wires in this mains lead are

coloured in accordance with the following code:

Green-and-yellow: Earth, Blue: Neutral, Brown:

Live.

As the colours of the wire in the mains lead of

this appliance may not correspond with the

coloured markings identifying the terminals in

your plug, proceed as follows:

The wire which is coloured GREEN-AND-

YELLOW must be connected to the terminal in

the plug which is marked with the letter E or by

the Earth symbol or coloured GREEN or

GREEN-AND-YELLOW.

The wire which is coloured BLUE must be

connected to the terminal in the plug which is

marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be

connected to the terminal in the plug which is

marked with the letter L or coloured RED.

When this oven is installed it should be easy to

isolate the appliance from the electricity supply

by pulling out the plug or operating a circuit

breaker.

Do not immerse cord, plug or oven in water.

Keep cord away from heated surfaces. Do not

let cord hang over the edge of table or work top.

Do not plug your oven in via an extension cable

as this can be dangerous. It is important to plug

the oven directly into a wall socket.

The back of the appliance heats up during use.

Do not allow the cord to be in contact with the

back of the appliance or cabinet surface.

Important safety instructions

Please read carefully and keep for future reference

If the fuse cover is detachable, never use

the plug with the cover omitted. If a

replacement fuse cover is required, ensure it

is the same colour as that

visible on the pin face of the

plug.

A replacement fuse cover can

be purchased from your local

Panasonic Dealer.

HOW TO REPLACE THE FUSE

Open the fuse compartment with a

screwdriver and replace the fuse.

Voltage & Power

The voltage used must be the same as

specified on this microwave oven. Using a

higher voltage than that which is specified is

dangerous and may result in a fire or other

type of accident causing damage.

1. Hot Surfaces

Exterior oven surfaces, including air vents

on the cabinet and the oven door, will get

hot during CONVECTION, COMBINATION

and GRILLING. Use care when opening or

closing door and when inserting or

removing food and accessories. The oven

has three heaters situated in the top and

rear of the oven. After using the

CONVECTION,

COMBINATION and

GRILL functions the

roof and walls will

be very hot.

Care should be

taken to avoid touching

the heating elements inside the oven.

2. Children should be kept away from the

oven at all times and should only

be allowed to operate the oven

under adult supervision due

to the temperatures

generated. Ensure that

children do not touch the

hot outer casing after

operation of the oven.

Caution: Hot surfaces

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

Important safety instructions

Please read carefully and keep for future reference

1. Examine Your Oven

Unpack oven, remove all packing material,

and examine the oven for any damage such

as dents, broken door latches or cracks in

the door. Notify dealer immediately if unit is

damaged. Do NOT install if unit is

damaged.

2. Guarantee

Your receipt is your guarantee, please keep

safely.

3. Cord

If the supply cord of this appliance is

damaged, it must be replaced by the

manufacturer or itʼs service agent or a

similarly qualified person in order to avoid a

hazard.

N.B. The appliance should be inspected for

damage to the door seals and door seal areas.

If these areas are damaged the appliance

should not be operated until it has been

repaired by a service technician trained by the

manufacturer.

Unpacking your oven

1. This oven is intended for household

countertop use only. It is not intended for

use inside a cabinet or a cupboard.

2. Counter top use

Oven must be placed on a flat, stable

surface 850mm above floor level. For

proper operation, the oven must have

sufficient air flow, i.e. 5cm/2" at one side,

the other being open; 15cm/6" clear over

the top; 10cm/4" at the rear.

3. Do not place the microwave oven on a

shelf directly above a gas or electric hob.

This may be a safety hazard and the oven

may be damaged.

4. Do not block air vents on the rear and

bottom or top of the cabinet. Do not place

any articles on the top of the oven over the

vents. If air vents are blocked during

operation, the oven may overheat. If the

oven overheats, a thermal safety device

will turn the oven off. The oven will remain

inoperable with blank display until it has

cooled.

5. Do not use outdoors.

Placement of your oven

5cm

10cm

15cm

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

Maintenance of your oven

1. Service

WHEN YOUR OVEN REQUIRES A

SERVICE call your local Panasonic

engineer (Customer Care Centre on 0844

8443868 can recommend an engineer). It

is hazardous for anyone other than a

competent person to carry out any service

or repair operation which involves the

removal of a cover which gives protection

against exposure to microwave energy.

2. Door Seals

Do not attempt to tamper with or make any

adjustments or repairs to door, control

panel housing, safety interlock switches or

any other part of the oven. Do not remove

outer panel from oven.

The door seals and door seal areas should

always be kept clean – use a damp cloth.

N.B. The appliance should be inspected for

damage to the door seals and door seal

areas. If these areas are damaged the

appliance should not be operated until it

has been repaired by a service technician

trained by the manufacturer.

3. Oven Light

The oven lamp must be replaced by a

service technician trained by the

manufacturer. DO NOT attempt to remove

the outer casing from the oven.

4. Selected Spares and Accessories

These may be ordered direct; on line at

www.panasonic.co.uk or by telephoning

the Customer Care Centre 0844 8443868.

Most major credit and debit cards

accepted. Ensure you quote the correct

model number.

Before using your oven

1. Exterior oven surfaces, including air vents

on the cabinet and the oven door will get

hot during CONVECTION, COMBINATION

and GRILLING, take care when opening or

closing the door and when inserting or

removing food and accessories.

2. The oven has two grill heaters situated in

the top of the oven and a convection

heater situated in the back of the oven.

After using either the GRILL,

CONVECTION or COMBINATION

functions, the inside surfaces of the oven

will be very hot. Care should be taken to

avoid touching the heating elements inside

the oven.

N.B. After cooking by these modes, the

oven accessories will be very hot.

3. The accessible parts may become hot in

use. Children should be kept away.

4. Only allow children to use the oven without

supervision when adequate instructions

have been given so that the child is able to

use the oven in a safe way and

understands the hazards of improper use.

Ensure that children do not touch the hot

outer casing after operation of the oven.

5. This oven is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge unless

they have been given supervision or

instruction concerning use of the oven by a

person responsible for their safety.

Children should be supervised to ensure

that they do not play with the appliance.

6. Storage of Accessories

Do not store any objects other than oven

accessories inside the oven in case it is

accidentally turned on. In case of

electronic failure, oven can only be turned

off at wall socket.

7. Before Use

Before using CONVECTION,

COMBINATION or GRILL function for the

first time operate the oven without food

and accessories on CONVECTION 250 °C

for 5 mins. This will allow the oil that is

used for rust protection to be burned off.

This is the only time that the oven is

operated completely empty.

CAUTION: Grill element and oven will be

hot.

DO NOT OPERATE THE OVEN EMPTY apart

from point 7 above.

The appliance must not be operated by

Microwave or Combination including microwave

WITHOUT FOOD IN THE OVEN. Operation

when empty will damage the appliance.

8. WARNING: When the appliance is operated

in the COMBINATION mode, Children should

only use the oven under adult supervision

due to the temperatures generated.

Parts of Your Oven

1. Do not cook directly on oven cavity floor.

Always place food in a microwave safe

dish.

2. The metal accessories provided must

ONLY be used as directed for GRILLING,

CONVECTION and COMBINATION

cooking. Never use metal accessories

when cooking in microwave only mode.

Do not use if operating the oven with less

than 200 g (7 oz) of food on a manual

Combination program. Use the Enamel

Shelf on CONVECTION and GRILL mode

only. The maximum weight that can be

used on the enamel shelf is 4 kg (8 lb 14

oz). FAILURE TO USE ACCESSORIES

CORRECTLY COULD DAMAGE YOUR

OVEN.

3. Arcing may occur if the incorrect weight of

food is used, a metal container has been

used incorrectly, or the accessories have

been damaged. If this occurs, stop the

machine immediately. You can

continue to cook by GRILL OR

CONVECTION ONLY.

4. Always refer to instructions for correct

accessories to use on all programs.

Glass Dish

1. The Glass dish can be used directly on the

ceramic plate to cook in MICROWAVE

mode only. Do not place food directly on

the ceramic plate on the oven cavity floor.

2. The Glass dish can be used directly on the

wire shelf (in either of the shelf positions)

for cooking in GRILL, CONVECTION or

COMBINATION modes.

3. If the Glass dish is hot, let it cool before

cleaning or placing in cold water, as this

could crack or shatter the dish.

Anti Spark Ring

Place the anti spark ring on top of the wire

shelf, then place any metal container. Your

metal containers can then be used in

COMBINATION mode without arcing.

Wire Shelf

1. The wire shelf can be used in the upper

shelf position for GRILLING foods. It can

be used in the upper or lower shelf

positions for CONVECTION or

COMBINATION cooking.

2. Do not use any metal container directly on

the Wire Shelf in COMBINATION with

MICROWAVE. (Refer to paragraph about

anti-spark ring).

3. Do not use the Wire Shelf in MICROWAVE

mode only.

4. The maximum weight that can be placed

on the Wire shelf is 4kg (8lb 14oz) (this

includes total weight of food and dish).

Enamel Shelf

1. The Enamel Shelf is for cooking on

CONVECTION or GRILL mode. Do not use

on MICROWAVE or COMBINATION

modes.

2. For 2 level CONVECTION cooking, the

Enamel Shelf can be used as the lower

level and the wire shelf can be used as the

upper level.

3. The maximum weight that can be placed

on the Enamel shelf is 4kg (8lb 14oz) (this

includes total weight of food and dish).

Drip Tray

The oven is fitted with a drip tray to collect

excess water. To clean the drip tray remove by

gently easing forwards holding with both

hands. After emptying wash in warm soapy

water or alternatively use a dishwasher. To

re-position click back into position on the legs.

Parts of Your Oven

Oven Window Warning Labels

Door Hinge

Ensure care is

taken when closing

the door to prevent

injury caused by

trapping fingers.

Pull Down Door

Pull the door handle

downwards to open.

Opening the door during

cooking will stop the

cooking process without

cancelling the program.

Cooking resumes as soon

as the door is closed and

Start Button is pressed.

The oven light will turn on

and stay on whenever the

door is opened.

Grill Elements

Bottom microwave

feeding

Shelf Positions

Control Panel

Ceramic Plate

Door safety lock

system. To prevent

injury, do not insert

finger, knife, spoon or

other object into the

latch hole.

Wire Shelf

Use on CONVECTION,

GRILL or TURBO BAKE

(Convection & Grill) and

COMBINATION modes only.

Do not use in MICROWAVE

only mode.

Enamel shelf

Use on CONVECTION, GRILL or

TURBO BAKE (Convection and

Grill) mode only. Do not use in

MICROWAVE only or

COMBINATION cooking modes.

Glass Dish

Anti-spark Ring

External air vents

Power Supply Cord

External Air Vents

Drip Tray

For fitting and cleaning

information, please refer to

previous page.

Oven Air Vents

Important Information – Read Carefully

Safety

If smoke or a fire occurs in the oven, press

Stop/Cancel pad and leave the door closed in

order to stifle any flames.

Disconnect the power cord, or shut off power

at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter

than other cooking methods it is essential that

recommended cooking times are not exceeded

without first checking the food.

Cooking times given in the cookbook are

approximate. Factors that may affect cooking

times are: preferred degree of cooking, starting

temperature, altitude, volume, size and shape

of foods and utensils used. As you become

familiar with the oven, you will be able to

adjust these factors.

It is better to undercook rather than overcook

foods. If food is undercooked, it can always be

returned to the oven for further cooking. If food

is overcooked, nothing can be done. Always

start with minimum cooking times.

Important.

If the recommended cooking times are

exceeded the food will be spoiled and in

extreme circumstances could catch fire and

possibly damage the interior of the oven.

1. Small Quantities of Food.

Take care when heating small quantities of

food as these can easily burn, dry out or

catch fire if cooked too long. Always set

short cooking times and check the food

frequently.

NEVER OPERATE THE OVEN WITHOUT

FOOD INSIDE ON MICROWAVE OR

COMBINATION MODE INVOLVING

MICROWAVE

2. Foods Low in Moisture.

Take care when heating foods low in

moisture, e.g. bread items, chocolate,

biscuits and pastries. These can easily

burn, dry out or catch on fire if cooked too

long. We do not recommend heating foods

low in moisture such as popcorn or

poppodums. This oven has been

developed for food use. We do not

recommend that it is used for heating non-

food items such as wheat bags or hot

water bottles.

3. Christmas Pudding.

Christmas puddings and other foods high

in fats or sugar, e.g. jam, mince pies, must

not be over heated. These foods must

never be left unattended as with over

cooking these foods can ignite.

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode even after

microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole

vegetables and sausages are examples of

food with non porous skins. These must be

pierced using a fork before cooking to

prevent bursting.

6. Liquids.

Liquids and other foods must not be

heated in sealed containers since they are

liable to explode. When heating liquids, eg

soup, sauces and beverages in your

microwave oven, overheating the liquid

beyond boiling point can occur without

evidence of bubbling.

This could result in a sudden boil over of

the hot liquid. To prevent this possibility the

following steps should be taken:

a. Avoid using straight-sided containers

with narrow necks.

b. Do not overheat.

c. Stir the liquid before placing the

container in the oven and again halfway

through the heating time.

d. After heating, allow to stand in the oven

for a short time, stirring again before

carefully removing the container.

e. Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care should be taken when

handling the container.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the

oven that it is wiped out regularly. Use

warm soapy water, squeeze the cloth out

well and use to remove any grease or food

from the interior. Pay particular attention to

the door seal area. The oven should be

unplugged when cleaning. The catalytic

lining at the back does not need to be

cleaned.

14. Grilling.

The oven will only operate on the GRILL

function with the door closed.

15. Fan Motor Operation.

After using the microwave oven, the fan

motor may operate to cool the electric

components. This is normal and you can

take out food even though the fan motor

operates. You can continue using the oven

during this time.

16. Containers.

Before use check that utensils/containers

are suitable for use in microwave ovens.

17. Babies Bottles and Food Jars.

When reheating babies bottles always

remove top and teat. Liquid at the top of

the bottle will be much hotter than that at

the bottom and must be shaken thoroughly

before checking the temperature. The lid

must also be removed from babies food

jars, the contents must also be stirred or

shaken before the temperature is checked.

This should be carried out before

consumption in order to avoid burns.

18. Arcing

Arcing may occur if a metal container has

been used incorrectly, if the incorrect

weight of food is used, or if the

accessories have been damaged. Arcing is

when blue flashes of light are seen in the

microwave oven. If this occurs, stop the

machine immediately. If the oven is left

unattended and this continues it can

damage the machine.

You can continue to cook by GRILL OR

CONVECTION ONLY.

Important Information – Read Carefully

Microwave energy has been used in this

country to cook and reheat food since early

experiments with RADAR in World War II.

Microwaves are present in the atmosphere all

the time, both naturally and from manmade

sources.

Manmade sources include radar, radio,

television, telecommunication links and car

phones.

Microwaving Principles

The microwaves cause the water molecules to

vibrate which causes FRICTION, i.e. HEAT.

This heat then cooks the food. Microwaves are

also attracted to fat and sugar particles, and

foods high in these will cook more quickly.

Microwaves can only penetrate to a depth of

1½ -2 inches (4-5 cm) and as heat spreads

through the food by conduction, just as in a

traditional oven, the food cooks from the

outside inwards.

How Microwaves cook food

In a microwave oven, electricity is converted

into microwaves by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls

and the metal door screen.

TRANSMISSION

Then they pass through the cooking

containers to be absorbed by the water

molecules in the food, all foods contain

water to a more or lesser extent.

Oven cavity

Ceramic Plate

Stirrer Motor

Waveguide

Microwave Stirrer

Magnetron

The dish used to cook or reheat the food will

get warm during cooking, as the heat conducts

from the food. Even in micro waving, oven

gloves are required!

MICROWAVES CANNOT PASS THROUGH

METAL AND THERE FORE METAL COOKING

UTEN SILS CAN NEVER BE USED IN A

MICROWAVE, FOR COOKING ON

MICROWAVE ONLY

Foods Not Suitable for Cooking by

Microwave Only

Yorkshire Puddings, Souffles, Double Crust

Pastry Pies.

Because these foods rely on dry external heat

to cook correctly, do not attempt to cook by

micro wave.

Foods that require deep fat frying cannot be

cooked either.

Standing Time

When a microwave oven is switched off, the

food will continue to cook by conduction – NOT

BY MICROWAVE ENERGY. Hence STANDING

TIME is very important in microwaving,

particularly for dense foods i.e. meat, cakes

and reheated meals (refer to page 14).

Bottom Feeding Technology

Please note that this product uses bottom

feeding technology for microwave distribution

which differs from traditional turntable side

feeding methods and creates more useable

space for a variety of different sized dishes.

This microwave feeding style can give a

difference in heating times (in microwave

mode) when compared against side feeding

appliances. This is quite normal and should not

cause any concern. Please refer to the

reheating and cooking charts on pages 61-77.

Boiled Eggs

Do not boil eggs in your microwave. Raw

eggs boiled in their shells can explode and

cause serious injury

Important Notes

Piercing

The skin or membrane on some foods will

cause steam to build up during cooking. These

foods must be pierced or a strip of skin should

be peeled off before cooking to allow the steam

to escape. Eggs, potatoes, apples, sausages

etc, will all need to be pierced before cooking.

DO NOT ATTEMPT TO BOIL EGGS IN THEIR

SHELLS.

Moisture Content

Many fresh foods e.g. vegetables and fruit,

vary in moisture content throughout the

season. Jacket potatoes are a particular

example of this. For this reason cooking times

may have to be adjusted throughout the year.

Dry ingredients e.g. rice, pasta, can dry out

further during storage and cooking times may

differ from ingredients freshly purchased.

Cling film

Cling film helps keep the food moist and the

trapped steam assists in speeding up cooking

times. However it should be pierced before

cooking, to allow excess steam to escape.

Always take care when removing cling film

from a dish as the build-up of steam will be

very hot. Always purchase cling film that states

on the packet “suitable for microwave cooking”

and use as a covering only. Do not line dishes

with cling film. Do not cover foods when

cooking by COMBINATION, CONVECTION or

GRILL.

General Guidelines

Dish Size

Follow the dish sizes given in the recipes, as

these affect the cooking and reheating times. A

quantity of food spread in a bigger dish cooks

and reheats more quickly.

Shape

Even shapes cook evenly.

Arranging

Individual foods e.g. chicken portions or chops,

should be placed on a dish so that the thicker

parts are to the outside.

Quantity

Small quantities cook faster than large

quantities, also small meals will reheat more

quickly than large portions.

Density

Porous airy foods heat more quickly than

dense heavy foods.

Spacing

Foods cook more quickly and evenly if spaced

apart. NEVER pile foods on top of each other

Ingredients

Foods containing fat, sugar or salt heat up very

quickly. The filling may be much hotter than the

pastry. Take care when eating. Do not overheat

even if the pastry does not appear to be very

hot.

General Guidelines

Foil/Metal Containers

NEVER ATTEMPT TO COOK IN FOIL OR

METAL con tai ners on Microwave only as the

microwaves cannot pass through and the food

will not heat evenly, it may also damage your

oven. Foil and metal containers can be used

on grill and convection modes and may be

used with care during certain combination

cooking as long as they are not damaged or

dented.

Plastic

Many plastic containers are designed for

microwave use, but do not use for cooking foods

high in sugar or fat or for foods that require long

cooking times e.g. brown rice. Only use

Tupperware ®containers if they are designed for

microwave use.

Do not use Melamine. Never cook in margarine

cartons or yoghurt pots, as these will melt with

the heat from the food. If heatproof they can be

used for Convection or Combination cooking.

DO NOT USE UNDER THE GRILL.

Containers to use





Pottery, Earthenware,

Stoneware

If completely glazed, these dishes

are suitable. Do not use if partially

glazed or unglazed, since they are

able to absorb water which in turn

absorbs microwave energy, making

the container very hot and slows

down the cooking of food.



Wicker, Wood, Straw Baskets

Dishes will crack and could ignite.

Do not use wooden dishes in your microwave.

DO NOT USE ON ANY COOKING MODE.

Roasting Bags

Roasting bags are useful when slit up one side

to tent a joint, for roasting by power and time.

Do not use the metal twists supplied, when

using Microwave or Combination.

Cling Film

Microwave cling film can only be used for

covering food that is reheated by microwave.

It is also useful for covering food to be cooked,

but care should be taken to avoid the film

being in direct contact with the food. DO NOT

USE ON ANY OTHER COOKING MODE.

Aluminium Foil

Small amounts of smooth aluminium foil can be

used to SHIELD joints of meat during defrosting

and cook ing by Microwave, as the microwaves

cannot pass through the foil, this prevents the

parts shielded from overcook ing or

over de frost ing. Take care that the foil does not

touch the sides or roof of the oven, as this may

cause arcing and damage your oven. Aluminium

foil can be used for Convection cooking.

Paper

Plain white absorbent kitchen paper (kitchen

towel) can only be used for microwave cooking

e.g. covering blind pastry cases and for

cover ing bacon to prevent splattering. ONLY

USE FOR SHORT COOKING TIMES. NEVER

RE-USE A PIECE OF KITCHEN TOWEL.

ALWAYS USE A FRESH PIECE OF PAPER

FOR EACH DISH.

Avoid kitchen paper containing manmade

fibres. If you are using branded re-cycled

kitchen towel, check first that it is

recommended for microwave use. Do not use

waxed or plastic coated cups or plates as the

finish may melt. Greaseproof paper can be

used to line the base of dishes and to cover

fatty foods e.g. bacon rashers, to stop

splattering. White paper plates can be used for

SHORT RE HEATING TIMES, on Microwave

only.

Containers to use

This feature allows you to defrost minced meat,

chops, chicken portions, meat joints and bread.

The CHAOS defrost pad and then the Auto

Menu/Temperature Dial should be turned to

select the correct defrost category and then

enter in the weight of the food in grams (see

page 25).

Foods should be placed in a suitable dish,

whole chickens and joints of meat should be

on an upturned saucer or on a microwave safe

rack. Chops, chicken portions and slices of

bread should be placed in a single layer. It is

not necessary to cover the foods.

The CHAOS Theory principle is used in Auto

Weight defrost programs to give you a quick

and more even defrost.

The CHAOS system uses a random sequence

of pulsing microwave energy which speeds up

the defrosting process.

During the program the oven will beep to

remind you to check the food.

IT IS ESSENTIAL THAT YOU TURN AND

STIR THE FOOD FREQUENTLY AND SHIELD

IF NECESSARY.

On hearing the first beep you should TURN and

SHIELD (if possible). On the second beep you

should turn the food or break it up.

Auto Weight Defrost Programs

1st Beep 1st Beep

Turn or Shield

2nd Beep

Turn or break up

Turn or Shield

Produkt Specifikationer

Mærke:	Panasonic
Kategori:	Mikrobølgeovn
Model:	NN-CF778S
Antal effektniveauer:	6
Vægt:	20500 g
Produktfarve:	Sølv
Dimensioner (BxDxH):	531 x 534 x 328 mm
Mikrobølgeeffekt:	950 W
Indvendig kapacitet:	27 L
Integreret ur:	Ja
Inverter-teknologi:	Ja
Indvendige mål (B x D x H):	354 x 343 x 205 mm
Grill:	1330 W
Børnesikring:	Ja
Effektkrav:	230 V, 50 Hz
Automatiske programmer, antal:	19
Automatisk madlavningsprogram:	Ja
Dampkraft:	1000 W