Foreword
These instructions are for your safety. Please read the following instructions carefully before
proceeding with the installation and use of this appliance.
Safety instruction
WARNING: All installation work must be carried out by a suitably qualified person,
strictly following local building regulations and these instructions.
WARNING: Read the instructions before using the appliance.
The induction hob is designed for the purpose of home cooking, it should be installed in
the kitchen for personal use and indoors.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory, or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
sage way and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children without
supervision. Keep the appliance and its supply cord out of the reach of children less
than 8 years old.
Although this appliance complies with current safety regulations and electromagnetic
compatibility regulations, it is also possible that people with other types of device, such
as pacemaker, hearing aid, could experience some discomfort.
If you find the induction hob is visibly damaged, please do not use it and contact
customer service immediately.
If found the supply cord is damaged, it must be replaced by the manufacturer, its
service agent, or similarly qualified persons in order to avoid a safety hazard.
Check the package and make sure you have all the parts listed and decide upon the
appropriate location for your appliance.
If this appliance contains glass, please take care with fitting of handing to prevent
personal injury or damage to the appliance.
Do not control the induction hob with an additional timer or an independent remote-
control system.
This appliance incorporates an earth connection for functional purposes only.
⚠
⚠
⚠
⚠⚠ Caution: The cooking process has to be supervised. A short-term cooking process has to
be supervised continuously.
