Power Soak PS-300 Manual

Power Soak Ikke kategoriseret PS-300

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

PART NUMBER 44440, REV. C (08/23)

This manual provides information for:

POWER PREP ADVANCED

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Power Soak

suggests that if you are suspicious of damage to make a notation on the

delivery receipt. It will be the responsibility of the consignee to le a claim

with the carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

INTRODUCTION AND CONVENTIONS

PRODUCT INTRODUCTION

Thank you for purchasing a Power Prep Advanced fruit and vegetable washing system.

Your new Power Prep Advanced washing system will provide years of dependable,

efcient and trouble-free service.

As a Power Prep Advanced owner, you will benet in numerous ways:

• Your produce washing operation will be more efcient

• Your produce will more free of soil

• Your produce will harbor fewer microbes

• Your water usage will decrease

• Your produce washing hours will decrease and employee morale will increase

Every system is manufactured to last, with only high-quality, heavy-duty, 14 gauge

stainless steel used in its construction. All electrical components used in a Power Prep

Advanced system are of the highest quality. The faucet and drain are designed for

quick lling and emptying of the system’s sink.

At Power Soak, we take pride in manufacturing the Power Prep Advanced and are

committed to standing behind our customers and products 100%. Should you ever

need assistance, please contact us directly at the factory by dialing 888-994-7636 or

fax: 601-371-9732.

PRODUCE WASHING CHEMICALS AND ANTIMICROBIALS

The produce wash product you select is best if it:

• Requires a minimal wash time, ideally, two minutes or less

• Requires no rinsing

• Is non-corrosive when properly diluted

• Is dispensed through xed dilution rate equipment

• Is FDA and/or EPA approved for both whole and cut fruit and vegetables

Consult your chemical provider for a suitable product.

EXPLANATION OF WARNING MESSAGES

Read, understand and follow all DANGER, WARNING, and CAUTION messages located in

this guide and on the equipment.

Danger

Personal injury and property damage hazard.

Hazard from sharp objects.

May result in serious injury or death.

May cause extensive equipment damage.

Warning

Property damage hazard.

May result in property or equipment damage.

Children must not be allowed to play in the sinks, on countertops or with

the controls of the Power Prep Advanced. Cleaning or use of this machine

must only done by personnel trained and qualied by the facility manager.

This machine may not be suitable for use by persons with reduced physical,

sensory or mental capabilities or by those who lack experience, knowledge,

and understanding hazards involved. There is a potential of drowning for any

person whose head becomes submerged in the uid contained in the sinks

along with other Hazards identied in this manual.

Chemical Hazard

May result in serious injury or death. Instructions, labels and Material Safety

Data Sheets (MSDSs) should be supplied with all produce treating chemicals.

The manufacturers, importers and distributors of your treating chemicals are

responsible for providing this information.

Power Soak is not a manufacturer, importer, or distributor of antimicrobials.

Power Soak, Inc. will not make specic brand recommendations for these

chemicals.

888-994-7636, fax 888-864-7636

uniedbrands.net

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and