Rangemaster Professional + 90 Gas Manual

Rangemaster Ovn Professional + 90 Gas

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Professional+ 90 Gas
Britains No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
iii
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 7
The Clock 9
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
Glide-out Grill 16
Control Panel and Doors 16
Ovens 17
The Tall Oven 18
Cleaning Table 18
6. Troubleshooting 19
7. Installation 21
Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Positioning the Cooker 23
Moving the Cooker 23
Completing the Move 24
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following
Connection 24
Levelling 25
Gas Connection 25
Electrical Connection 26
Final Checks 27
Fitting the Plinth 27
Customer Care 27
8. Circuit Diagram 28
9. Technical Data 29
Connections 29
Dimensions 29
Hotplate Ratings 29
Hotplate Eciency 30
Oven Data 31
Professional+ 90 Gas U109933-10
2
DO NOT use water on grease res and never pick up
a aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
re extinguisher.
Cooking high moisture content foods can create a steam
burst’ when the oven door is opened (Fig. 1.1). When
opening the oven stand well back and allow any steam to
disperse.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by means of
external timer or separated remote-control system.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker while
it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings or
the
oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure build up
may make the containers burst and cause injury.
DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
DO NOT use cooking vessels on the hotplate that overlap
the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be only
one third full of fat. Filling the pan too full of fat can cause
spill over when food is added. If you use a combination of
oils or fats in frying, stir them together before heating, or
as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
ArtNo.324-0001 Steam burst
Fig. 1.1
3
ArtNo.270-0001
Proplus control to high
The 90 gas cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel
C. A glide-out grill
D. Main Autogas oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
A
B
D
C
E
2. Cooker Overview
Fig. 2.1
Fig. 2.2
DocNo.020-0006 - Overview - 90DF - Prof+
8
Should further browning be necessary, uncover the meat and
increase the temperature to gas mark 4 for a short period.
Cut root vegetables into small pieces unless cooking whole,
e.g. jacket potatoes.
Cover dishes tightly with a lid or foil to prevent evaporation
and transfer of avour.
Once the oven has been loaded and the S’ setting is in
operation resist the temptation to open the oven door. Heat
will be lost and the cooking time extended.
A meat thermometer is recommended for checking that
a joint or poultry is suciently cooked. Insert the probe
through the thickest part of the meat. For the expected
temperatures see Table 2-1.
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Operating the Ovens
Operating the Gas Oven
Push in and turn the knob controlling the oven to gas mark 9
(Fig. 2.23). The oven will light automatically.
Turn the oven knob to the desired gas mark (Fig. 2.24).
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.25).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.26). It will then cycle on and
o during cooking.
ArtNo.270-0007 Proplus
gas oven control @ 9
ArtNo.270-0008 Proplus gas
oven control @ 5
ArtNo.270-0005 Proplus
electric oven control
140
100
180
220
0
ArtNo.270-0006 Proplus
oven control light
140
100
180
220
0
Meat Temperature
Beef 60 °C / 140 °FRare
Medium 71 °C / 160 °F
Well done 77 °C / 170 °F
Lamb 82° C / 180 °F
Pork Fresh 88° C / 190 °F
Cured 77° C / 170 °F
Poultry 90° C / 195 °F
Veal 77° C / 170 °F
Table 2-1
Fig. 2.23
Fig. 2.24
Fig. 2.25
Fig. 2.26
10
ArtNo.301-0008 2BC
Stopping the oven 2
H
A B
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
ArtNo.301-0007 2BC
Stopping the oven 1
D
E
C
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
Fig. 2.32
Fig. 2.34
Fig. 2.33
Fig. 2.35
To Stop the Multifunction Oven at a Specific
Time of Day
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.32).
2. Turn the knob clockwise, the display will Adjusting (B)
show the current time of day (Fig. 2.32).
3. Adjusting (B)Continue to turn the knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.33).
4. Turn the Timer (A) Auto (H) (Fig. knob to the setting
2.33). The display will show the current time, the Cooking
symbol and the word AUTO’ (Fig. 2.33).
5. Once the specied time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word AUTO will ash (Fig. 2.34).
6. When you return, turn the Timer (A) Manual knob to the
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.34).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the knob counter-clockwise or Adjusting (B)
clockwise .(Fig. 2.35)
II. Turn either the Timer (A) Clock (C) knob to the or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.35).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
17
Thermostat temperature sensor
ArtNo.323-0009 - Bray burner shield fitted
Oven burner trim
ArtNo.323-00011 - Bray burner front shield
Glass Fronted Door Panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker section under
‘Installation).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side .(Fig.5.10)
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated.
After cleaning, carefully ret the outer door panel and replace
the side xing screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
Cleaning is easier if carried out while the oven is still warm.
Before cleaning, cover the burner to prevent the burner holes
becoming blocked. The inside of the oven and inner door
panel can be cleaned using an approved cleaner (Table 5-1).
Take care not to disturb the oven thermostat temperature
sensor at the top of the oven opening .(Fig.5.11)
The enamelled oven burner trim (Fig.5.12) can be removed
for cleaning. The oven burner trim hooks onto the front of the
oven burner bracket. When retting make sure that the trim is
in the middle of the front of the oven burner bracket
(Fig.5.13).
Cook & Clean’ Panels
The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The ‘Cook & Clean’ panels work better above gas mark6
(200 °C). If you do most of your cooking below this
temperature, occasionally remove the panels and wipe with
a lint free cloth and hot soapy water. The panels should then
be dried and replaced and the oven heated at gas mark6
(200 °C) for about one hour. This will make sure that the Cook
& Clean panels are working eectively.
Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets .(Fig.5.14)
Once the panels have been removed, the oven enamel
interior can be cleaned. Ret in the reverse order.
ArtNo.320-0002a Proplus oven door side screws
Fig.5.10
Fig.5.11
Fig.5.12
Fig.5.13
Fig.5.14
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7.5). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7.6).
Carefully push the cooker backwards o the cardboard base.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
Do not use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Stability Bracket or Chain
Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig.7.7 Fig.7.8, and
Fig.7.9.
If you are using a stability chain (Fig.7.7) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.
If you are using a stability bracket (Fig.7.8 Fig.7.9 and ), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig.7.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Stability chain
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
Fig.7.5
Fig.7.6
Fig.7.7
Fig.7.8
Fig.7.9


Produkt Specifikationer

Mærke: Rangemaster
Kategori: Ovn
Model: Professional + 90 Gas
Vekselstrømsindgangsspænding: 230 - 400 V
Vekselstrømsindgangsfrekvens: 50 Hz
Bredde: 900 mm
Dybde: 650 mm
Højde: 905 mm
Vægt: 109000 g
Produktfarve: Black, Stainless steel
Kontroltype: Dreje
Indbygget skærm: Ja
Skærmtype: LCD
Produkttype: Fritstående komfur
Timer: Ja
Indvendig belysning: Ja
Integreret ur: Ja
Urtype: Elektronisk
Grill: 2730 W
Støjniveau: - dB
Justerbare fødder: Ja
Komfurtype: Gaskomfur
Antal kogeplader / madlavningsområde: 5
Blus/kogeplade zone 1 strøm: 1000 W
Blus/kogeplade zone 2 strøm: 1700 W
Blus/kogeplade zone 1 type: Lille
Blus/kogeplade zone 2 type: Mellem
Kontrolposition: Front
Tilsluttet belastning (elektrisk): 10900 W
Blus/kogeplade zone 3 type: Stor
Blus/kogeplade zone 4 type: Ekstra stor
Timer type: Digital
Tilsluttet belastning (gas): 2600 W
Energieffektivitetsklasse: A
Rengøringstype: Katalytisk
Ovn - størrelse: Medium
Samlet indvendig ovn kapacitet: 128 L
Strøm for samtlige ovne: - W
Antal ovne: 2
Ovn nettokapacitet: 61 L
Konventionel madlavning: Ja
Energiforbrug (konventionel): 1.68 kWh
Energiforbrug (tvungen konvektion): 0.8 kWh
Højdejustering: 25 mm
Energiforbrug (traditionel): 6.05 MJ
Ovn effekt: - W
Antal gasbrændere: 5
Blus/kogeplade zone 4 strøm: 3500 W
Blus/kogeplade zone 3 strøm: 3000 W
Elektronisk tænding: Ja
Ovn strømkilde: Electric, Natural gas
Ovn samlet kapacitet: 61 L
Understøttet grydemateriale: Støbejern
Wokbrænder: Ja
Tændblussikring: Ja
Ovn 2 samlet kapacitet: 67 L
Stegeplade: Ja
Ovn 2 konvektionstilberedning: Ja

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