Rangemaster Professional + 90 Gas Manual

Rangemaster Ovn Professional + 90 Gas

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Professional+ 90 Gas

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

RANGEMASTER COOKWARE

Our range cookers are well known for providing the

best possible cooking performance and years of

faithful service. However, a great cooker alone cannot

guarantee perfect results every time. The other vital

ingredients are of course enthusiasm and quality

cookware.

We oer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction

hobs. You can be assured of functionality with style, as

well as the quality and meticulous attention to detail

you expect from the pioneers of range cooking.

Visit: www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of any soft

fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits

into an ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and

vanilla extract into the mixture and then fold in the sifted our and

baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the

oven for 15-20 minutes, or until the mixture is cooked through and

golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème

fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and

boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground

black pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon

juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan

oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board; place

the pork on top with the outer (fat) part of the pork resting on the

prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay

the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay leaves

under the string, covering the whole piece of pork. Put the meat on to

a trivet over a large roasting tin containing enough water to cover the

base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C

conventional oven/160 °C fan oven/gas 4 and continue roasting for a

further 25 minutes per 500 g. Should the prosciutto start becoming too

brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil and

allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our into the

remaining. Gradually add the stock and lemon juice, adding more stock

until the desired consistency is reached and simmer for 5 minutes. Check

the seasoning, adding more pepper or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices, serve

with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO

& BAY LEAVES

iii

Contents

1. Before You Start... 1

Installation and Maintenance 1

Peculiar Smells 1

If You Smell Gas 1

Ventilation 1

Personal Safety 1

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burner 4

The Wok Cradle 5

The Griddle 5

The Glide-out Grill 6

The Ovens 7

The Clock 9

Accessories 12

Main Oven Light 12

3. Cooking Tips 13

Tips on Cooking with the Timer 13

General Oven Tips 13

4. Cooking Table 14

5. Cleaning Your Cooker 15

Essential Information 15

Hotplate Burners 15

Glide-out Grill 16

Control Panel and Doors 16

Ovens 17

The Tall Oven 18

Cleaning Table 18

6. Troubleshooting 19

7. Installation 21

Dear Installer 21

Safety Requirements and Regulations 21

Provision of Ventilation 21

Location of Cooker 22

Positioning the Cooker 23

Moving the Cooker 23

Completing the Move 24

Fitting the Stability Bracket or Chain 24

Repositioning the Cooker Following

Connection 24

Levelling 25

Gas Connection 25

Electrical Connection 26

Final Checks 27

Fitting the Plinth 27

Customer Care 27

8. Circuit Diagram 28

9. Technical Data 29

Connections 29

Dimensions 29

Hotplate Ratings 29

Hotplate Eciency 30

Oven Data 31

Professional+ 90 Gas U109933-10

 DO NOT use water on grease res and never pick up

a aming pan. Turn the controls o and then smother

a aming pan on a surface unit by covering the pan

completely with a well tting lid or baking tray. If

available, use a multi-purpose dry chemical or foam-type

re extinguisher.

Cooking high moisture content foods can create a ‘steam

burst’ when the oven door is opened (Fig. 1.1). When

opening the oven stand well back and allow any steam to

disperse.

Take care that no water seeps into the appliance.

Only certain types of glass, glass-ceramic, earthenware or

other glazed containers are suitable for hotplate cooking;

others may break because of the sudden change in

temperature.

 This appliance is heavy, so take care when moving it.

 The appliance is not intended to be operated by means of

external timer or separated remote-control system.

Cleaning

In the interests of hygiene and safety, the cooker should be

kept clean at all times as a build up in fats and other food

stu could result in a re.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleaners can produce noxious fumes if applied to a hot

surface.

 DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the

glass.

Always keep combustible materials, e.g. curtains, and

ammable liquids a safe distance away from your cooker.

 DO NOT spray aerosols in the vicinity of the cooker while

it is on.

Use dry oven gloves when applicable – using damp gloves

might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it

might catch re if brought into contact with a hot surface.

 NEVER operate the cooker with wet hands.

 DO NOT use aluminium foil to cover shelves, linings or

the

oven roof.

 DO NOT use hotplate protectors, foil or hotplate

covers of any description. These may aect the safe

use of your hotplate burners and are potentially

hazardous to health.

 NEVER heat unopened food containers. Pressure build up

may make the containers burst and cause injury.

 DO NOT use unstable saucepans. Always make sure that

you position the handles away from the edge of the

hotplate.

 DO NOT use cooking vessels on the hotplate that overlap

the edges.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on re. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.

 WARNING!

Unattended cooking on a hob with fat or oil can be

dangerous and may result in re.

 NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should be only

one third full of fat. Filling the pan too full of fat can cause

spill over when food is added. If you use a combination of

oils or fats in frying, stir them together before heating, or

as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

Do not use the top of the ue (the slots along the back of

the cooker) for warming plates, dishes, drying tea towels or

softening butter.

ArtNo.324-0001 Steam burst

Fig. 1.1

ArtNo.270-0001

Proplus control to high

The 90 gas cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner

B. A control panel

C. A glide-out grill

D. Main Autogas oven

E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which

burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that

prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be

made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another

burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and

turn the associated control knob to the high position as

indicated by the large ame symbol (), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the

knob pressed in to let the gas through to the burner for about

ten seconds.

2. Cooker Overview

Fig. 2.1

Fig. 2.2

DocNo.020-0006 - Overview - 90DF - Prof+

Should further browning be necessary, uncover the meat and

increase the temperature to gas mark 4 for a short period.

Cut root vegetables into small pieces unless cooking whole,

e.g. jacket potatoes.

Cover dishes tightly with a lid or foil to prevent evaporation

and transfer of avour.

Once the oven has been loaded and the ‘S’ setting is in

operation resist the temptation to open the oven door. Heat

will be lost and the cooking time extended.

A meat thermometer is recommended for checking that

a joint or poultry is suciently cooked. Insert the probe

through the thickest part of the meat. For the expected

temperatures see Table 2-1.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are

generally lower than a conventional oven.

Operating the Ovens

Operating the Gas Oven

Push in and turn the knob controlling the oven to gas mark 9

(Fig. 2.23). The oven will light automatically.

Turn the oven knob to the desired gas mark (Fig. 2.24).

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.25).

The oven indicator light will glow until the oven has reached

the temperature selected (Fig. 2.26). It will then cycle on and

o during cooking.

ArtNo.270-0007 Proplus

gas oven control @ 9

ArtNo.270-0008 Proplus gas

oven control @ 5

ArtNo.270-0005 Proplus

electric oven control

140

100

180

220

ArtNo.270-0006 Proplus

oven control light

140

100

180

220

Meat Temperature

Beef 60 °C / 140 °FRare

Medium 71 °C / 160 °F

Well done 77 °C / 170 °F

Lamb 82° C / 180 °F

Pork Fresh 88° C / 190 °F

Cured 77° C / 170 °F

Poultry 90° C / 195 °F

Veal 77° C / 170 °F

Table 2-1

Fig. 2.23

Fig. 2.24

Fig. 2.25

Fig. 2.26

ArtNo.301-0008 2BC

Stopping the oven 2

A B

ArtNo.301-0008 2BC

Stopping the oven 2

A B

ArtNo.301-0007 2BC

Stopping the oven 1

A B

ArtNo.301-0007 2BC

Stopping the oven 1

A B

Fig. 2.32

Fig. 2.34

Fig. 2.33

Fig. 2.35

To Stop the Multifunction Oven at a Speciﬁc

Time of Day

You have set the required temperature and function mode for

the Multifunction Oven and you would like the Multifunction

Oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting

(Fig. 2.32).

2. Turn the knob clockwise, the display will Adjusting (B)

show the current time of day (Fig. 2.32).

3. Adjusting (B)Continue to turn the knob to the amount

of time required e.g. 1 minute. The display will show the

current time plus the required length of time you have

set (Fig. 2.33).

4. Turn the Timer (A) Auto (H) (Fig. knob to the setting

2.33). The display will show the current time, the Cooking

symbol and the word ‘AUTO’ (Fig. 2.33).

5. Once the specied time has elapsed it will emit an alarm

and the Multifunction Oven will stop working. The

‘Cooking’ symbol on the display will disappear and the

word ‘AUTO’ will ash (Fig. 2.34).

6. When you return, turn the Timer (A) Manual knob to the

(D) setting to return to manual cooking and reset the

Multifunction Oven modes once cooking is complete

(Fig. 2.34).

7. Once the specied time has elapsed it will emit an alarm.

There are two ways to cancel the alarm:

I. Turn the knob counter-clockwise or Adjusting (B)

clockwise .(Fig. 2.35)

II. Turn either the Timer (A) Clock (C) knob to the or to

the Minute Minder (E) setting. Return to Manual (D)

for normal cooking mode (Fig. 2.35).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

Thermostat temperature sensor

ArtNo.323-0009 - Bray burner shield fitted

Oven burner trim

ArtNo.323-00011 - Bray burner front shield

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side .(Fig.5.10)

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

Note: If the door is triple glazed then the inner two panels are

xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace

the side xing screws.

 DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Ovens

Cleaning is easier if carried out while the oven is still warm.

Before cleaning, cover the burner to prevent the burner holes

becoming blocked. The inside of the oven and inner door

panel can be cleaned using an approved cleaner (Table 5-1).

Take care not to disturb the oven thermostat temperature

sensor at the top of the oven opening .(Fig.5.11)

The enamelled oven burner trim (Fig.5.12) can be removed

for cleaning. The oven burner trim hooks onto the front of the

oven burner bracket. When retting make sure that the trim is

in the middle of the front of the oven burner bracket

(Fig.5.13).

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a

special enamel that partly cleans itself. This does not stop

all marks on the lining, but helps to reduce the amount of

manual cleaning needed.

The ‘Cook & Clean’ panels work better above gas mark6

(200 °C). If you do most of your cooking below this

temperature, occasionally remove the panels and wipe with

a lint free cloth and hot soapy water. The panels should then

be dried and replaced and the oven heated at gas mark6

(200 °C) for about one hour. This will make sure that the ‘Cook

& Clean’ panels are working eectively.

Do not use steel wool, oven cleaning pads, or any other

materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you

will need to remove the shelves before removing the ‘Cook

& Clean’ panels. You do not have to remove the support

brackets to remove the panels. Lift each panel upward and

slide forward o the support brackets .(Fig.5.14)

Once the panels have been removed, the oven enamel

interior can be cleaned. Ret in the reverse order.

ArtNo.320-0002a Proplus oven door side screws

Fig.5.10

Fig.5.11

Fig.5.12

Fig.5.13

Fig.5.14

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting

nut (Fig.7.5). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

grill door and right-hand oven door so that you can get a

good grip on the bottom of the fascia panel as you move the

oven (Fig.7.6).

Carefully push the cooker backwards o the cardboard base.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it.

 Do not use the door handles or control knobs to

manoeuvre the cooker.

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a exible gas

connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig.7.7 Fig.7.8, and

Fig.7.9.

If you are using a stability chain (Fig.7.7) then the chain

should be kept as short as is practicable and xed rmly to

the rear of the cooker.

If you are using a stability bracket (Fig.7.8 Fig.7.9 and ), then

adjust the bracket to give the smallest practicable clearance

between the bracket and the engagement slot in the rear of

the cooker.

Fit the bracket so that it engages as far as possible over the

chassis of the cooker.

Repositioning the Cooker Following

Connection

If you need to move the cooker once it has been connected

then you need to unplug it and, having gripped under the

fascia panel and lifted the front of the cooker slightly

(Fig.7.6), you need to check behind the cooker to make sure

that the gas hose is not caught.

As you progress, make sure that both the electricity cable and

gas hose always have sucient slack to allow the cooker to

move.

With a stability chain tted, release it as you ease the cooker out.

Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make

sure that the electricity cable and gas hose are not caught or

trapped.

Stability chain

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

3 mm min

Typical oor mounting

Cooker

Outer stability

bracket

Floor

Wall

3 mm min

Typical wall mounting

Fig.7.5

Fig.7.6

Fig.7.7

Fig.7.8

Fig.7.9

Produkt Specifikationer

Mærke:	Rangemaster
Kategori:	Ovn
Model:	Professional + 90 Gas
Vekselstrømsindgangsspænding:	230 - 400 V
Vekselstrømsindgangsfrekvens:	50 Hz
Bredde:	900 mm
Dybde:	650 mm
Højde:	905 mm
Vægt:	109000 g
Produktfarve:	Black, Stainless steel
Kontroltype:	Dreje
Indbygget skærm:	Ja
Skærmtype:	LCD
Produkttype:	Fritstående komfur
Timer:	Ja
Indvendig belysning:	Ja
Integreret ur:	Ja
Urtype:	Elektronisk
Grill:	2730 W
Støjniveau:	- dB
Justerbare fødder:	Ja
Komfurtype:	Gaskomfur
Antal kogeplader / madlavningsområde:	5
Blus/kogeplade zone 1 strøm:	1000 W
Blus/kogeplade zone 2 strøm:	1700 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Front
Tilsluttet belastning (elektrisk):	10900 W
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Timer type:	Digital
Tilsluttet belastning (gas):	2600 W
Energieffektivitetsklasse:	A
Rengøringstype:	Katalytisk
Ovn - størrelse:	Medium
Samlet indvendig ovn kapacitet:	128 L
Strøm for samtlige ovne:	- W
Antal ovne:	2
Ovn nettokapacitet:	61 L
Konventionel madlavning:	Ja
Energiforbrug (konventionel):	1.68 kWh
Energiforbrug (tvungen konvektion):	0.8 kWh
Højdejustering:	25 mm
Energiforbrug (traditionel):	6.05 MJ
Ovn effekt:	- W
Antal gasbrændere:	5
Blus/kogeplade zone 4 strøm:	3500 W
Blus/kogeplade zone 3 strøm:	3000 W
Elektronisk tænding:	Ja
Ovn strømkilde:	Electric, Natural gas
Ovn samlet kapacitet:	61 L
Understøttet grydemateriale:	Støbejern
Wokbrænder:	Ja
Tændblussikring:	Ja
Ovn 2 samlet kapacitet:	67 L
Stegeplade:	Ja
Ovn 2 konvektionstilberedning:	Ja