3030
3030
30
SAFETY INFORMATION --------------------------------------------------------- 31
RECOMMENDATIONS ------------------------------------------------------------ 31
INSTALLATION PART
1 • INSTALLATION OF THE OVEN
Fitting the oven ------------------------------------------------------------- 32/33
Electrical connection of the oven -------------------------------------- 34/35
Data sheet ------------------------------------------------------------------------- 36
USE PART
2 • THE OVEN
The controls ---------------------------------------------------------------------- 37
Oven equipment ---------------------------------------------------------------- 38
Various cooking methods ------------------------------------------------ 39/40
3 • USING THE OVEN
Before the first use
. First cleaning ------------------------------------------------------------- 41
. What you should know ------------------------------------------------ 41
. Time setting -------------------------------------------------------------- 42
Using the oven
1 – Instant cooking ------------------------------------------------- 43/44
2 – Programming the oven
Programming with immediate start -------------------- 45/46
Programming with delayed start ----------------------------- 47
The timer ---------------------------------------------------------- 48
4 • COOKING NOTES
Fish --------------------------------------------------------------------------- 49
Meat --------------------------------------------------------------------- 50/51
Vegetables - miscellaneous --------------------------------------------- 52
Pastry ------------------------------------------------------------------------- 53
5 • CLEANING THE OVEN
General oven cleaning ---------------------------------------------------- 54/55
Pyrolysis ---------------------------------------------------------------------- 56/57
CONTENTSCONTENTS
CONTENTSCONTENTSCONTENTS