Rosieres RFSHT 59/E Manual
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Side 1/35

EN
FR
USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France
02
18

Safety Indications
• WARNING: the appliance and accessible parts become hot during use.
Be careful not to touch any hot parts.
•WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.
•WARNING: ensure that the appliance is switched o before replacing
the bulb, to avoid the possibility of electric shocks.
•WARNING: in order to avoid any danger caused by the accidental
reseng of the thermal interrupon device, the appliance should not
be powered by an external switching device, such as a mer, or be
connected to a circuit that is regularly switched on and o.
•WARNING: before iniang the automac cleaning cycle:
- clean the oven door;
- remove large or coarse food residues from the inside of the oven using
a damp sponge. Do not use detergents;
- remove all accessories and the sliding rack kit (where present);
- do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probe is not used.
•Children under 8 should be kept at a safe distance from the appliance
if not connuously supervised.
•Children should not play with the appliance. The appliance can be
used by those aged 8 or over and by those with limited physical,
sensorial or mental capacies, without experience or knowledge of the
product, only if supervised or provided with instrucon as to the
operaon of the appliance, in a safe way with awareness of the possible
risks.
•Cleaning and maintenance should not be carried out by unsupervised
children.
•Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass to shaer.
•The oven must be switched o before removing the removable parts
and, aer cleaning, reassemble them according the instrucons.
EN 02

•Only use the meat probe recommended for this oven.
•Do not use a steam cleaner.
•Put the plug into a socket equipped with a third contact which
corresponds to the earth and which must be connected and in
operaon. For models without a plug, attach a standard plug to the
cable that is able to bear the load indicated on the tag. The earth
conductor is yellow-green in colour. This operaon should be carried
out by a suitably qualied professional. In case of incompability
between the socket and the appliance plug, ask a qualied electrician to
substute the socket with another suitable type. Connecon to the
power source can also be made by placing an omnipolar breaker
between the appliance and the power source that can bear the
maximum connected load and that is in line with current legislaon. The
yellow-green earth cable should not be interrupted by the breaker. The
socket or omnipolar breaker used for the connecon should be easily
accessible when the appliance is installed.
•If the power cable is damaged, it should be substuted with a cable or
special bundle available from the manufacturer or by contacng the
customer service department.
If the cable is damaged, replace it promptly in accordance with the
following instrucons:
- open the cover of the terminal block;
- remove the power cable and substute it with a similar cable which is
compable with the appliance (type H05VV-F, H05V2V2-F).
•This operaon should be carried out by a suitably qualied
professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spare parts.
•Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
•Any excess of spilled material should be removed before cleaning.
•During the pyrolyc cleaning process, surfaces can heat up more than
usual, children should therefore be kept at a safe distance.
EN 03

EN 04
General Instrucons 1.1 Safety indicaons
1.2 Electrical safety
1.3 Recommendaons
1.4 Installaon
1.5 Waste management
1.6 Conformity declaraon
2.1 Overview
2.2 Accessories
2.3 First use
Product Descripon
3.1 Display descripon
3.2 Cooking modes
Use of the Oven
4.1 General notes on cleaning
4.2 Pyrolysis
4.3 Maintenance
• Removal of the oven window
• Removal and cleaning of the glass
door
Oven Cleaning and Maintenance
5.1 F.A.Q.
Troubleshoong

We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportaon. If you have doubts, do not use
the oven and refer to a qualied technician for advice.
Keep all of the packaging material (plasc bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the rst me, strong
smelling smoke can develop, which is caused by the glue on the insulaon panels surrounding the oven
heang for the rst me. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before pung food in the oven. The manufacturer accepts no responsibility in cases where
the instrucons contained in this document are not observed.
NOTE: the oven funcons, properes and accessories cited in this manual will vary, depending on the
model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulng from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, mulple sockets and extension cables is not recommended;
- in case of malfuncon and/or poor operaon, switch o the appliance and do not tamper with it.
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installaon. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instrucons. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with mulple poles, depending on the laws in force in the country of installaon. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
secon that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-
240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the seng of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecng the oven to the power supply, ask a qualied electrician to check the connuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connecon that has
defecve connuity.
EN 05

Aer each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protecon available from stores. Aluminium
foil or any other protecon, in direct contact with the hot enamel, risks melng and deteriorang the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulng strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking me and lower the temperature a little. In addion to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.
The manufacturers have no obligaon to carry this out. If the assistance of the manufacturer is required
to recfy faults arising from incorrect installaon, this assistance is not covered by the guarantee. The
installaon instrucons for professionally qualied personnel must be followed. Incorrect installaon
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
venlaon in the oven space to allow proper circulaon of the fresh air required for cooling and
protecng the internal parts. Make the openings specied on last page according to the type of ng.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substuted by technical service sta or by technicians with equivalent
qualicaons.
This appliance is labelled in accordance with European Direcve 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both pollung substances
(that can have a negave effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specic treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essenal to
follow a few basic rules:
- the WEEE should not be treated as domesc waste;
- the WEEE should be taken to dedicated collecon areas managed by the town council or a registered
company.
In many countries, domesc collecons may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as
long as the appliance is of an equivalent type and has the same funcons as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heang the oven and always try to ll it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every me it is opened. For a signicant energy
saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking me, and
use the residual heat that the oven connues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff me slot.
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC
Direcve 89/109.
By placing the mark on this product, we are conrming compliance to all relevant European safety,
health and environmental requirements which are applicable in legislaon for this product.
EN 06

1
2
Holds baking trays and plates.
Collects the residues that drip during the cooking
of foods on the grills.
EN 07
1. Control panel
2. Shelf posions
(lateral wire grid if included)
3. Turnspit
4. Metal grill
5. Teon tray
6. Drip pan
7. Fan (behind the steel plate)
8. Meat probe
9. Oven door
3
The pastry tray must be placed on the shelf. It is for
cooking small pastries like choux, biscuits,
meringues, etc...
Never place the pastry tray directly on the oven
boom.
2
4
9
3
5
6
8
7
1
4
Is an illuminaon system which replaces the
tradional « light bulb ». 14 LED (for non-pyrolic
versions) or 10 High Power LED (for pyrolic
versions) lights are integrated within the door.
These produce white high quality illuminaon
which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
Advantages :
This system, besides providing excellent
illuminaon inside the oven, lasts longer than the
tradional light bulb its easier and to maintain and
most of all saves energy.
-Opmum view
-Long life illuminaon
-Very low energy consumption, -95% in
comparison with the tradional illuminaon High.

6
Measures the internal temperature of food during
cooking. Insert the meat-probe into the hole on
the top of the cavity.
– Prepare the food and properly insert the meat
probe into the food. Do not preheat or start
cooking before properly inserng the meat probe.
Probe should be inserted into the food and
receptacle while the oven is sll cool.
– Do not insert the meat probe in the frozen food.
– Do not leave the meat probe inside the oven
when it's not used: it could damage.
EN 08
5
No pre-heang is required for rosserie cooking.
Cooking with the door closed. The energy
consumpon is 90-95% less than tradional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
Our technology and experience have brought a
feature typical of professional kitchens into the
home. A Muljet lateral venlaon system emit
microows of hot air directly onto the food, at low
speeds, enveloping it completely.
This enables uniform cooking, reduced loss of
food moisture and simultaneous cooking on
dierent levels.
7

2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the rst me. Wipe over external surfaces with a damp so cloth. Wash
all accessories and wipe inside the oven with a soluon of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
EN 09
The oven is switched on and o with this button.
If the oven is switched off, the display shows the clock. When
the oven is inacve, all the funcons are available except the
cooking duraon and end of cooking.
If the clock is not set, the oven does not work: the display
ashes, showing "12:00" and the only funconing key is
Extra. From the Extra key, the following funcons can be set:

EN 10
FUNCTION HOW TO ACTIVATE HOW TO
DEACTIVATE WHAT IT DOES WHY IT IS NEEDED
COOKING
DURATION
NB: can only be set with an
acve cooking programme.
Press EXTRA twice and set
the me using the “+” and
“-” keys, confirming by
pressing "SELECT".
The display shows “00:00”
if no cooking duraon has
been inserted, otherwise
the display shows the me
remaining.
•To modify cooking before
the set me, press EXTRA
twice and regulate the
cooking me as required
using the “<” and “>”
keys, before pressing
SELECT" once more.
•To cancel the cooking
duraon, reset the display
to “00:00”.
When a cooking programme
termina tes , th e ove n
switches o while the display
shows "END" (the cooking
programme icon remains on)
unl the On/O buon, the
only functioning key, is
pressed. When a c o o k i n g p
r o g r amme terminates, an
alarm will sound.
When the cooking me has
f i n i s h e d , t h e o v e n
automacally switches o
and the alarm sounds for a
few seconds.
NB: can only be set with an
acve cooking programme.
Press EXTRA enough mes
to illuminate the icon, set
the end of cooking me
using the “<” and “>” keys
and confirm by pressing
"SELECT".
Press EXTRA enough mes
to illuminate the icon, set
the end of cooking me
using the “<” and “>” keys
and confirm by pressing
"SELECT".
The cooking duraon is
automacally calculated.
END OF
COOKING
•This funcon is also used for
cooking that can be scheduled
in advance.
•If a cooking programme is set,
it will be lost if the "F" key is
pressed.
•If delayed cooking is set, the
oven switches o and the
display shows the current me
while the cooking programme,
cooking duraon and end of
cooking icons are illuminated.
•If a cooking programme is set,
by pressing the “<” and “>” keys
you can see and modify the
temperature set: at the first t o
u c h , t h e o p e r a t i n g
temperature is shown while
another touch will allow you to
modify said temperature.
To modify the end of
cooking before the set
me, press EXTRA enough
mes to illuminate the
icon, regulate the end of
cooking me as required
using the “<” and “>” keys
and confirm by pressing
"SELECT".
To cancel the end of
cooking me, reset the
display to “00:00”.
TIMER
•To modify the mer, press
EXTRA enough mes to
i l l u m i n a t e t h e ic o n ,
regulate the cooking me
as required using the “<”
and “>” keys and confirm
by pressing "SELECT".
•This funcon acvates an
alarm that sounds for a few
seconds when the set me
expires (this funcon does
not switch the oven off).
You can select a time
between 00:00 and 23:59.
• Th e disp lay shows
“00:00” if no me has been
inse rted or the time
rema ining if this has
already been set.
Press EXTRA enough mes
to illuminate the icon and
use the “<” and “>” keys to
set the me, confirming by
pressing SELECT.
• The t imer funct ions
regardless of whether the
oven is switched on.
SETTING
THE CLOCK
•The alarm funcons
regardless of whether the
oven is switched on.
•Switched on for the first
me, the display
illuminates and shows
"12:00".
•To modify the me, press
EXTRA enough mes to
illuminate the icon and use
the “<” and “>” keys to set
the me, confirming it by
pressing SELECT.
•It allows you to set the
me that appears on the
display.
•This funcon is useful
when there are children in
the house.
•Press the EXTRA key
enough mes to illuminate
the icon and then either
the “<” or “>” key to
acvate this funcon: the
display will show ON; to
confirm press SELECT.
•Press the EXTRA key
enough mes to illuminate
the icon and then either
the “<” or “>” key to
deacvate this funcon:
the display will show OFF;
to confirm press SELECT.
•If the funcon is acve
only the "Extra" buon, to
deacvate the funcon,
and "On/O" buon can
be used.
CHILD
SAFETY
LOCK
W h e n a c o o k i n g
programme terminates,
the oven switches o while
the display shows "END"
(the cooking programme
icon remains on) unl the
On/O buon, the only
funconing key, is pressed.
W h e n a c o o k i n g
programme terminates, an
alarm will sound.

EN 11
Pressing "Extra" on the mer display allows you to select the Wi-
Fi menu. In the Wi-Fi menu if you press the "< >" buons you can select:
-
O
: Wi-Fi is o; the oven is not controllable via the app.
-
On
: Wi- is on and the oven is only controllable via the app. It means that it is not possible to select cooking
funcons, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You
can switch the oven o using the On/O buon, but you cannot switch it back on again via the display, it can
only be switched on via the app.
-
Reset
: This setng should be used to enrol the oven the rst me it connects to your Wi-Fi network and to
reset the current Wi-Fi connecon to allow a new enrolment. Once selected, the appliance gives you 5
minutes to complete the enrolment process. During this process the cooking funcons, recipes and
temperature seng are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".
You can switch the oven o using the On/O buon, but you cannot switch it back on again via the display, it
can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and
then use "< >" buons to select "O". Aer ve minutes, the appliance will exit the enrolment/reset
procedure automacally.
-
Read
: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled
before this is possible.
If Wi-Fi is not congured it is only possible to choose between o and reset.
When the oven is connected to Wi-Fi, the default cooking me duraon is 5 hours, but this can be modied by
the user.
Wi-Fi Enrolment:
To enroll the appliance for Wi-Fi, press "Extra" on the display unl the Wi-Fi icon lights, then select "Reset" by
pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5
minutes to complete the enrolment process.
Wi-Fi icon
- icon not lit: Wi-Fi is o.
- Icon blinks 1 second on an 1 second o: the oven is accessible to your Wi-Fi network and ready to be enrolled.
If the enrolment has not been successful, the Wi-Fi icon will switch o aer 5 minutes.
- Icon is permanently lit: the oven is connected to your Wi-Fi router.
- The icon blinks 3 seconds on and 1 second o: the oven is trying to connect to your Wi-Fi router.
- The icon blinks 1 second on and 3 seconds o: the oven is in read only mode.
WiFi (depends on the oven model)
ROSIERES E-PICURIEN:
For detailed informaon on HOW TO CONNECT your E-picurien appliance
and HOW TO USE IT eecvely, go to www.rosieresepicurien.com.
Grill
Oven box
Turnspit
Circular
heang element
Boom heang element
Fan
Defost
Pyro
LANGUAGE SETTING The language can be set when
the oven is switched o by pressing the Extra and Select
buons simultaneously and for 3". The current language is
shown on the display and can be changed by pressing the
“<” or “>” keys, conrming it by pressing SELECT. Available
languages are: Italian, English, French and German.
SELECT Any selecon must be conrmed. If not
conrmed within 15 seconds, the selecon is cancelled.
By changing menu, any unconrmed selecon is lost.
“HOT” ICON When a cooking programme nishes or when the oven switches o, if the oven is sll
hot, the display shows the current me alternang with the message “HOT” at 3" intervals.

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of
the recipe and shows the correspondent way of cooking.
The available recipes are the following:
MEAT PROBE
RECOMMENDED TEMPERATURES
Meat
Rare
Medium rare
Medium
Well done
Salmon
Chicken
56
58
60
62
35
min 68
RECIPE COOKING
METHOD TEMPERATURE COOKING
DURATION
R1- Lasagne
R2- Roast/Oven cooked chicken
R3- Crusted bream
R4- Baked potatoes
R5- Omelee
Stac + fan
Stac
150°
180°
1 0°6
45’
4 ’0
25’
Stac + fan
Stac + fan
Stac + fan
180°
180°
4 ’0
45’
R6- Apple pie Stac + fan 180° 45’
NB: It is not possible to change neither the temperature nor the cooking duraon.
MEAT PROBE (depends on the oven model) If the meat probe is idened, the display shows
"PROBE"; if the meat probe is inserted once a cooking programme is underway, the programme stops.
When a cooking programme is selected, the display shows the default temperature but is never higher
than 200°C: the selectable temperature is also limited to 200°C.
When the temperature is conrmed, by pressing "Select", the display shows “Ϙ 40°”: it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat
probe temperature is conrmed, press the "Select" key and the display shows “Ϙ” followed by the
actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programme terminates. If a cooking programme is set with the meat
probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at
the rst touch of one of the two keys, the display shows the meat probe target temperature, while at the
next touch you can change the selected temperature of the probe.
If the user changes the cooking programme, the meat probe temperature setng is reset. Repeat the
seng sequence to select a new target temperature. The meat probe cannot be used with pre-set
cooking or with the separang plate (if present) inside the oven: in this case the display shows“Ϙ NO”
and will not execute any command unl the meat probe is removed. Defrost, grill, any program with
turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not
shown on the menu).
EN 12

EN 13
T °C
default
180
220
210
200
210
ECO
40
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
150 ÷ 220
50 ÷ 240
ECO÷SUPER
L1 ÷ L5
Function
Dial Function (Depends on the oven model)
LAMP: Turns on the oven light.
PYROLYSIS
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed for
grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;
the cooking time is longer, but the meat will be tastier. You can put red meats and fish
fillets on the shelf with the drip tray underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
FAN ASSISTED GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled
directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to
collect the juices. Make sure that the food is not too close to the grill. Turn the food
over halfway through cooking.
FAN COOKING: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You can cook different foods at the same time with or without the
same preparation in one or more positions. This cooking method gives even heat
distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat
the oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food
(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating
the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other
bottom-cooked food.
Place the shelf in the bottom position.
ROTISSERIE: use the turnspit with the door closed. The top heating element is used with
the turnspit rotating the food to be cooked. The heating temperature can be adjusted as
required. The turnspit is best used for medium-sized items. Ideal for rediscovering the
taste of traditional roast. No preheating is required for turnspit cooking.
*
L5 L1 ÷ L5
GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly voluminous,
on the spit and it allows you to cook the food faster.
220 150 ÷ 220
*
The " " funcon allows you to cook in a healthier way, by reducing the amount of ECO
fat or oil required. Thanks to the use of the grill and fan combined with a pulsang
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cooking me, without compromising on taste.
It is parcularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutrional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experience the lightness of this new funcon!
180 150 ÷ 220

EN 14
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.2 Pyrolysis
The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high
temperature. The operation is carried out automatically by means of the programmer. The resulting
fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very
high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser
can be stopped at any time. The door cannot be opened until the safety lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while
the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual
heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven because they are not able to tolerate the high
temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and
the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat
probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.
•Remove any large spillages or stains as it would take too long to destroy them. Also excessively
large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic
cycle.
•Close the oven door.
•Excess spillage must be removed before cleaning.
• Clean the oven door.
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use
detergents.
• Remove all accessories and the sliding rack kit (where present).
• Do not place tea towels.

Using the Pyrolitic cycle:
If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the it "<" and ">"
is possible to change in “SUPER” that lasts 120 minutes.
If a pyrolysis is already started it is no more possible to change from “ ECO” to “SUPER” and vice versa.
It is not possible to modify a pyrolysis duration but ending time can be modified.
During pyrolysis the buzzer does not sound.
Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not
programmable via WiFi.
4.3 Maintenance
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.
EN 15

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up The clock is not set Set the clock
The child lock is on
A cooking funcon and
temperature has not been set
Deacvate the child lock
Ensure that the necessary
sengs are correct
The oven does not heat up
The oven does not heat up
EN 17
Steam and condensaon on
the user interface panel
Clean with a microber
cloth the user interface
panel to remove the
condensaon layer
No reacon of the touch
user interface

• ATTENTION: l'appareil et les pares accessibles deviennent chauds
pendant l'ulisaon. Veillez à ne pas toucher les élements chauants.
• MISE EN GARDE: les pares accessibles peuvent devenir chaudes
lorsque le gril est en cours d'ulisaon. Les enfants doivent être
maintenus à une distance de sécurité.
• ATTENTION: le four doit éteint avant de changer l'ampoule, de être
manière à éviter tout risque de .choc électrique
•ATTENTION: pour éviter tout danger dû à une réinialisaon
accidentelle, cet appareil ne doit pas être alimenté par un disposif de
commutaon externe, comme une minuterie, ou connecté à un circuit
qui est régulièrement allumé et éteint par .l'ulisateur
• ATTENTION: avant d’acver la foncon de neoyage automaque :
- neoyer la porte du four
- enlever avec une éponge humide les résidus les plus gros. Ne pas
uliser de détergents;
- sorr tous les accessoires ainsi que le kit éventuel de glissières
coulissantes ;
- ne pas placer de torchons ou de maniques sur la poignée du four.
• Dans les fours avec sonde à viande, il est nécessaire, avant d'effectuer
le cycle de nettoyage de refermer l'embout avec l'écrou fourni.
Refermer toujours le trou avec l'écrou lorsque la sonde de viande n'est
pas ulise .
• Les enfants de moins de 8 ans doivent être tenus à l'écart à moins
d'être surveillés connuellement.
• Les enfants ne doivent pas jouer avec l'appareil. Cet appareil n'est pas
desné à être ulisé par des personnes (y compris les enfants) dont les
capacités physiques, sensorielles ou mentales sont réduites, ou ayant
un manque d'expérience et de connaissances, à moins qu'elles n'aient
été formées à l'ulisaon de l'appareil, par une personne responsable
de leur sécurité.
• Le nettoyage et entreen ne doivent pas être effectués par des
enfants sans surveillance.
• Ne pas uliser de matériaux rêches, abrasifs, ou de racloirs
métalliques tranchants pour nettoyer les portes en verre du four car ils
peuvent rayer la surface entrainant des risques d'exposions.
FR 18

•Le four doit être éteint avant le démontage des accessoires. Après
nettoyage, remonter les accessoires en suivant les instrucons.
• Ulisez uniquement la sonde thermique recommandée pour ce four.
• Ne pas uliser un neoyeur à vapeur.
• Brancher la che dans une prise de courant équipée d’un troisième
contact correspondant à la prise de terre. Monter sur le l une prise
normalisée capable de supporter la charge indiquée sur la plaquee. Le
l conducteur de masse à la terre est idené par les couleurs jaune et
vert. Veiller à ce que votre installaon soit capable de supporter toute la
puissance absorbée par le four. Si votre installaon électrique n’est pas
conforme faites la modier par un électricien an de prévenir tous
risques. On peut également eectuer le branchement au réseau en
interposant entre l’appareil et le réseau un interrupteur omnipolaire
dimensionnée en foncon de la charge et conforme aux normes en
vigueur. Le l de terre jaune et vert ne doit pas être interrompu par
l’interrupteur. La prise et l’interrupteur omnipolaire ulisés doivent
être facilement accessibles une fois l’appareil électroménager installé.
• Si le cordon d'alimentaon est endommagé, il doit être remplacé par
un cordon spécial disponible auprès du fabricant ou des staons de
dépannage agrées.
Si le câble est endommagé, remplacez-le rapidement en conformité
avec les indicaons suivantes:
- Ouvrir le couvercle de la boîte à bornes;
- Rerer le câble d'alimentaon et le remplacer par un câble similaire
adaptée à l'appareil (type , H05V2V2-F).H05VV-F
• Cee opéraon doit être effectuée par du personnel qualié. Le
conducteur de terre (jaune-vert) doit être environ 10 mm plus long que
les conducteurs de ligne. Pour toute réparaon, reportez-vous
seulement à un centre de service technique agréé et demandez
l'ulisaon de pièces de rechange d'origine.
• Le non respect de ce qui précède peut compromere la sécurité de
l'appareil.
• Tout excédent de produit déversé doit être enlevé avant de le
nettoyer.
• Pendant la pyrolyse, les surfaces peuvent chauer plus que
d'habitude: les enfants doivent donc être maintenus à une distance de
sécurité. FR 19
Produkt Specifikationer
Mærke: | Rosieres |
Kategori: | Ovn |
Model: | RFSHT 59/E |
Afrimningsfunktion: | Ja |
Vekselstrømsindgangsspænding: | 220 - 240 V |
Vekselstrømsindgangsfrekvens: | 50 / 60 Hz |
Bredde: | 595 mm |
Dybde: | 570 mm |
Højde: | 595 mm |
Vægt: | 43000 g |
Produktfarve: | Black,Stainless steel |
Kontroltype: | Berøring |
Indbygget skærm: | Ja |
Pakkevægt: | 45500 g |
Pakkedybde: | 560 mm |
Pakkebredde: | 560 mm |
Pakkehøjde: | 590 mm |
Placering af apparat: | Indbygget |
Indvendig belysning: | Ja |
Dørhængsel: | Ned |
Integreret ur: | Ja |
Urtype: | Elektronisk |
Installationsrum bredde: | - mm |
Installationsrum dybde: | - mm |
Installationsrum højde: | - mm |
Tilsluttet belastning: | 1000 W |
Grill: | Ja |
Konvektion madlavning: | Ja |
Børnesikring: | Ja |
Energieffektivitetsskala: | A+++ til D |
Selvrensende: | Ja |
Nem at rengøre: | Ja |
Timer type: | Digital |
Wi-Fi kontrolleret: | Ja |
Energieffektivitetsklasse: | A |
Rengøringstype: | Pyrolyse |
Antal gitre: | 2 |
Ovn - størrelse: | Stor |
Ovntype: | Elektrisk ovn |
Samlet indvendig ovn kapacitet: | 80 L |
Strøm for samtlige ovne: | - W |
Antal ovne: | 1 |
Ovn nettokapacitet: | 80 L |
Konventionel madlavning: | Ja |
Energiforbrug (konventionel): | 1.09 kWh |
Energiforbrug (tvungen konvektion): | 0.82 kWh |
Bageplade: | Ja |
Blæser grillfunktion: | Ja |
Timer varighed: | - min. |
Timer tilstande: | Timer |
Brødfremstilling kapacitet: | Ja |
Bund opvarmning: | Ja |
Håndtag farve: | Rustfrit stål |
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