Rosieres RFSHT 59/E Manual

Rosieres Ovn RFSHT 59/E

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USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the grill is in

use. Children should be kept at a safe distance.

•WARNING: ensure that the appliance is switched o before replacing

the bulb, to avoid the possibility of electric shocks.

•WARNING: in order to avoid any danger caused by the accidental

reseng of the thermal interrupon device, the appliance should not

be powered by an external switching device, such as a mer, or be

connected to a circuit that is regularly switched on and o.

•WARNING: before iniang the automac cleaning cycle:

- clean the oven door;

- remove large or coarse food residues from the inside of the oven using

a damp sponge. Do not use detergents;

- remove all accessories and the sliding rack kit (where present);

- do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

•Children under 8 should be kept at a safe distance from the appliance

if not connuously supervised.

•Children should not play with the appliance. The appliance can be

used by those aged 8 or over and by those with limited physical,

sensorial or mental capacies, without experience or knowledge of the

product, only if supervised or provided with instrucon as to the

operaon of the appliance, in a safe way with awareness of the possible

risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shaer.

•The oven must be switched o before removing the removable parts

and, aer cleaning, reassemble them according the instrucons.

EN 02

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner.

•Put the plug into a socket equipped with a third contact which

corresponds to the earth and which must be connected and in

operaon. For models without a plug, attach a standard plug to the

cable that is able to bear the load indicated on the tag. The earth

conductor is yellow-green in colour. This operaon should be carried

out by a suitably qualied professional. In case of incompability

between the socket and the appliance plug, ask a qualied electrician to

substute the socket with another suitable type. Connecon to the

power source can also be made by placing an omnipolar breaker

between the appliance and the power source that can bear the

maximum connected load and that is in line with current legislaon. The

yellow-green earth cable should not be interrupted by the breaker. The

socket or omnipolar breaker used for the connecon should be easily

accessible when the appliance is installed.

•If the power cable is damaged, it should be substuted with a cable or

special bundle available from the manufacturer or by contacng the

customer service department.

If the cable is damaged, replace it promptly in accordance with the

following instrucons:

- open the cover of the terminal block;

- remove the power cable and substute it with a similar cable which is

compable with the appliance (type H05VV-F, H05V2V2-F).

•This operaon should be carried out by a suitably qualied

professional. The earth conductor (yellow-green) must be

approximately 10 mm longer than the other conductors. For any

repairs, refer only to the Customer Care Department and request the

use of original spare parts.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolyc cleaning process, surfaces can heat up more than

usual, children should therefore be kept at a safe distance.

EN 03

EN 04

General Instrucons 1.1 Safety indicaons

1.2 Electrical safety

1.3 Recommendaons

1.4 Installaon

1.5 Waste management

1.6 Conformity declaraon

2.1 Overview

2.2 Accessories

2.3 First use

Product Descripon

3.1 Display descripon

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal of the oven window

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshoong

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportaon. If you have doubts, do not use

the oven and refer to a qualied technician for advice.

Keep all of the packaging material (plasc bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the rst me, strong

smelling smoke can develop, which is caused by the glue on the insulaon panels surrounding the oven

heang for the rst me. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before pung food in the oven. The manufacturer accepts no responsibility in cases where

the instrucons contained in this document are not observed.

NOTE: the oven funcons, properes and accessories cited in this manual will vary, depending on the

model you have purchased.

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible for any damage resulng from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, mulple sockets and extension cables is not recommended;

- in case of malfuncon and/or poor operaon, switch o the appliance and do not tamper with it.

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installaon. The manufacturer accepts no responsibility for any damage caused by the failure to observe

these instrucons. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with mulple poles, depending on the laws in force in the country of installaon. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

secon that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the seng of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecng the oven to the power supply, ask a qualied electrician to check the connuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connecon that has

defecve connuity.

EN 05

Aer each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protecon available from stores. Aluminium

foil or any other protecon, in direct contact with the hot enamel, risks melng and deteriorang the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulng strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking me and lower the temperature a little. In addion to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

The manufacturers have no obligaon to carry this out. If the assistance of the manufacturer is required

to recfy faults arising from incorrect installaon, this assistance is not covered by the guarantee. The

installaon instrucons for professionally qualied personnel must be followed. Incorrect installaon

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

venlaon in the oven space to allow proper circulaon of the fresh air required for cooling and

protecng the internal parts. Make the openings specied on last page according to the type of ng.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substuted by technical service sta or by technicians with equivalent

qualicaons.

This appliance is labelled in accordance with European Direcve 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both pollung substances

(that can have a negave effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specic treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essenal to

follow a few basic rules:

- the WEEE should not be treated as domesc waste;

- the WEEE should be taken to dedicated collecon areas managed by the town council or a registered

company.

In many countries, domesc collecons may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as

long as the appliance is of an equivalent type and has the same funcons as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heang the oven and always try to ll it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every me it is opened. For a signicant energy

saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking me, and

use the residual heat that the oven connues to generate. Keep the seals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reduced tariff me slot.

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC

Direcve 89/109.

By placing the mark on this product, we are conrming compliance to all relevant European safety,

health and environmental requirements which are applicable in legislaon for this product.

EN 06

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foods on the grills.

EN 07

1. Control panel

2. Shelf posions

(lateral wire grid if included)

3. Turnspit

4. Metal grill

5. Teon tray

6. Drip pan

7. Fan (behind the steel plate)

8. Meat probe

9. Oven door

The pastry tray must be placed on the shelf. It is for

cooking small pastries like choux, biscuits,

meringues, etc...

Never place the pastry tray directly on the oven

boom.

Is an illuminaon system which replaces the

tradional « light bulb ». 14 LED (for non-pyrolic

versions) or 10 High Power LED (for pyrolic

versions) lights are integrated within the door.

These produce white high quality illuminaon

which enables to view the inside of the oven with

clarity without any shadows on all the shelves.

Advantages :

This system, besides providing excellent

illuminaon inside the oven, lasts longer than the

tradional light bulb its easier and to maintain and

most of all saves energy.

-Opmum view

-Long life illuminaon

-Very low energy consumption, -95% in

comparison with the tradional illuminaon High.

Measures the internal temperature of food during

cooking. Insert the meat-probe into the hole on

the top of the cavity.

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start

cooking before properly inserng the meat probe.

Probe should be inserted into the food and

receptacle while the oven is sll cool.

– Do not insert the meat probe in the frozen food.

– Do not leave the meat probe inside the oven

when it's not used: it could damage.

EN 08

No pre-heang is required for rosserie cooking.

Cooking with the door closed. The energy

consumpon is 90-95% less than tradional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Unscrew the hooks

•Put the spit into the meat

•Fix the meat with the hooks

•Tighten the screws

•Insert the spit into the motor hole

•Demount the handle before to start cooking.

Our technology and experience have brought a

feature typical of professional kitchens into the

home. A Muljet lateral venlaon system emit

microows of hot air directly onto the food, at low

speeds, enveloping it completely.

This enables uniform cooking, reduced loss of

food moisture and simultaneous cooking on

dierent levels.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the rst me. Wipe over external surfaces with a damp so cloth. Wash

all accessories and wipe inside the oven with a soluon of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

EN 09

The oven is switched on and o with this button.

If the oven is switched off, the display shows the clock. When

the oven is inacve, all the funcons are available except the

cooking duraon and end of cooking.

If the clock is not set, the oven does not work: the display

ashes, showing "12:00" and the only funconing key is

Extra. From the Extra key, the following funcons can be set:

EN 10

FUNCTION HOW TO ACTIVATE HOW TO

DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

COOKING

DURATION

NB: can only be set with an

acve cooking programme.

Press EXTRA twice and set

the me using the “+” and

“-” keys, conﬁrming by

pressing "SELECT".

The display shows “00:00”

if no cooking duraon has

been inserted, otherwise

the display shows the me

remaining.

•To modify cooking before

the set me, press EXTRA

twice and regulate the

cooking me as required

using the “<” and “>”

keys, before pressing

SELECT" once more.

•To cancel the cooking

duraon, reset the display

to “00:00”.

When a cooking programme

termina tes , th e ove n

switches o while the display

shows "END" (the cooking

programme icon remains on)

unl the On/O buon, the

only functioning key, is

pressed. When a c o o k i n g p

r o g r amme terminates, an

alarm will sound.

When the cooking me has

f i n i s h e d , t h e o v e n

automacally switches o

and the alarm sounds for a

few seconds.

NB: can only be set with an

acve cooking programme.

Press EXTRA enough mes

to illuminate the icon, set

the end of cooking me

using the “<” and “>” keys

and conﬁrm by pressing

"SELECT".

Press EXTRA enough mes

to illuminate the icon, set

the end of cooking me

using the “<” and “>” keys

and conﬁrm by pressing

"SELECT".

The cooking duraon is

automacally calculated.

END OF

COOKING

•This funcon is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If delayed cooking is set, the

oven switches o and the

display shows the current me

while the cooking programme,

cooking duraon and end of

cooking icons are illuminated.

•If a cooking programme is set,

by pressing the “<” and “>” keys

you can see and modify the

temperature set: at the ﬁrst t o

u c h , t h e o p e r a t i n g

temperature is shown while

another touch will allow you to

modify said temperature.

To modify the end of

cooking before the set

me, press EXTRA enough

mes to illuminate the

icon, regulate the end of

cooking me as required

using the “<” and “>” keys

and conﬁrm by pressing

"SELECT".

To cancel the end of

cooking me, reset the

display to “00:00”.

TIMER

•To modify the mer, press

EXTRA enough mes to

i l l u m i n a t e t h e ic o n ,

regulate the cooking me

as required using the “<”

and “>” keys and conﬁrm

by pressing "SELECT".

•This funcon acvates an

alarm that sounds for a few

seconds when the set me

expires (this funcon does

not switch the oven off).

You can select a time

between 00:00 and 23:59.

• Th e disp lay shows

“00:00” if no me has been

inse rted or the time

rema ining if this has

already been set.

Press EXTRA enough mes

to illuminate the icon and

use the “<” and “>” keys to

set the me, conﬁrming by

pressing SELECT.

• The t imer funct ions

regardless of whether the

oven is switched on.

SETTING

THE CLOCK

•The alarm funcons

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

me, the display

illuminates and shows

"12:00".

•To modify the me, press

EXTRA enough mes to

illuminate the icon and use

the “<” and “>” keys to set

the me, conﬁrming it by

pressing SELECT.

•It allows you to set the

me that appears on the

display.

•This funcon is useful

when there are children in

the house.

•Press the EXTRA key

enough mes to illuminate

the icon and then either

the “<” or “>” key to

acvate this funcon: the

display will show ON; to

conﬁrm press SELECT.

•Press the EXTRA key

enough mes to illuminate

the icon and then either

the “<” or “>” key to

deacvate this funcon:

the display will show OFF;

to conﬁrm press SELECT.

•If the funcon is acve

only the "Extra" buon, to

deacvate the funcon,

and "On/O" buon can

be used.

CHILD

SAFETY

LOCK

W h e n a c o o k i n g

programme terminates,

the oven switches o while

the display shows "END"

(the cooking programme

icon remains on) unl the

On/O buon, the only

funconing key, is pressed.

W h e n a c o o k i n g

programme terminates, an

alarm will sound.

EN 11

Pressing "Extra" on the mer display allows you to select the Wi-

Fi menu. In the Wi-Fi menu if you press the "< >" buons you can select:

O

: Wi-Fi is o; the oven is not controllable via the app.

: Wi- is on and the oven is only controllable via the app. It means that it is not possible to select cooking

funcons, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven o using the On/O buon, but you cannot switch it back on again via the display, it can

only be switched on via the app.

Reset

: This setng should be used to enrol the oven the rst me it connects to your Wi-Fi network and to

reset the current Wi-Fi connecon to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking funcons, recipes and

temperature seng are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven o using the On/O buon, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buons to select "O". Aer ve minutes, the appliance will exit the enrolment/reset

procedure automacally.

Read

: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

If Wi-Fi is not congured it is only possible to choose between o and reset.

When the oven is connected to Wi-Fi, the default cooking me duraon is 5 hours, but this can be modied by

the user.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display unl the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutes to complete the enrolment process.

Wi-Fi icon

- icon not lit: Wi-Fi is o.

- Icon blinks 1 second on an 1 second o: the oven is accessible to your Wi-Fi network and ready to be enrolled.

If the enrolment has not been successful, the Wi-Fi icon will switch o aer 5 minutes.

- Icon is permanently lit: the oven is connected to your Wi-Fi router.

- The icon blinks 3 seconds on and 1 second o: the oven is trying to connect to your Wi-Fi router.

- The icon blinks 1 second on and 3 seconds o: the oven is in read only mode.

WiFi (depends on the oven model)

ROSIERES E-PICURIEN:

For detailed informaon on HOW TO CONNECT your E-picurien appliance

and HOW TO USE IT eecvely, go to www.rosieresepicurien.com.

Grill

Oven box

Turnspit

Circular

heang element

Boom heang element

Fan

Defost

Pyro

LANGUAGE SETTING The language can be set when

the oven is switched o by pressing the Extra and Select

buons simultaneously and for 3". The current language is

shown on the display and can be changed by pressing the

“<” or “>” keys, conrming it by pressing SELECT. Available

languages are: Italian, English, French and German.

SELECT Any selecon must be conrmed. If not

conrmed within 15 seconds, the selecon is cancelled.

By changing menu, any unconrmed selecon is lost.

“HOT” ICON When a cooking programme nishes or when the oven switches o, if the oven is sll

hot, the display shows the current me alternang with the message “HOT” at 3" intervals.

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipe and shows the correspondent way of cooking.

The available recipes are the following:

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

min 68

RECIPE COOKING

METHOD TEMPERATURE COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelee

Stac + fan

Stac

150°

180°

1 0°6

45’

4 ’0

25’

Stac + fan

180°

4 ’0

45’

R6- Apple pie Stac + fan 180° 45’

NB: It is not possible to change neither the temperature nor the cooking duraon.

MEAT PROBE (depends on the oven model) If the meat probe is idened, the display shows

"PROBE"; if the meat probe is inserted once a cooking programme is underway, the programme stops.

When a cooking programme is selected, the display shows the default temperature but is never higher

than 200°C: the selectable temperature is also limited to 200°C.

When the temperature is conrmed, by pressing "Select", the display shows “Ϙ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is conrmed, press the "Select" key and the display shows “Ϙ” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the rst touch of one of the two keys, the display shows the meat probe target temperature, while at the

next touch you can change the selected temperature of the probe.

If the user changes the cooking programme, the meat probe temperature setng is reset. Repeat the

seng sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separang plate (if present) inside the oven: in this case the display shows“Ϙ NO”

and will not execute any command unl the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

EN 12

EN 13

T °C

default

180

220

210

200

210

ECO

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

150 ÷ 220

50 ÷ 240

ECO÷SUPER

L1 ÷ L5

Function

Dial Function (Depends on the oven model)

LAMP: Turns on the oven light.

PYROLYSIS

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed for

grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;

the cooking time is longer, but the meat will be tastier. You can put red meats and fish

fillets on the shelf with the drip tray underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

FAN ASSISTED GRILL : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled

directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to

collect the juices. Make sure that the food is not too close to the grill. Turn the food

over halfway through cooking.

FAN COOKING: We recommend you use this method for poultry, pastries, fish and

vegetables. Heat penetrates into the food better and both the cooking and preheating

times are reduced. You can cook different foods at the same time with or without the

same preparation in one or more positions. This cooking method gives even heat

distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat

the oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food

(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes without the

protein content of the food being changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating

the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and other

bottom-cooked food.

Place the shelf in the bottom position.

ROTISSERIE: use the turnspit with the door closed. The top heating element is used with

the turnspit rotating the food to be cooked. The heating temperature can be adjusted as

required. The turnspit is best used for medium-sized items. Ideal for rediscovering the

taste of traditional roast. No preheating is required for turnspit cooking.

L5 L1 ÷ L5

GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly voluminous,

on the spit and it allows you to cook the food faster.

220 150 ÷ 220

The " " funcon allows you to cook in a healthier way, by reducing the amount of ECO

fat or oil required. Thanks to the use of the grill and fan combined with a pulsang

cycle of air, it will retain the moisture content of the food, grilling the surface and

using a shorter cooking me, without compromising on taste.

It is parcularly suitable for cooking meat, roasted vegetables and omelettes. The

cycle of pulsed air keeps the humidity inside the oven and the moisture content of

the food, preserving the nutrional values and ensuring a rapid uniform cooking

process.

Try all your recipes and reduce the amount of dressing you usually use and

experience the lightness of this new funcon!

180 150 ÷ 220

EN 14

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

can be stopped at any time. The door cannot be opened until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat, thus saving energy.

Before executing a pyrolytic cycle:

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close the oven door.

•Excess spillage must be removed before cleaning.

• Clean the oven door.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents.

• Remove all accessories and the sliding rack kit (where present).

• Do not place tea towels.

Using the Pyrolitic cycle:

If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the it "<" and ">"

is possible to change in “SUPER” that lasts 120 minutes.

If a pyrolysis is already started it is no more possible to change from “ ECO” to “SUPER” and vice versa.

It is not possible to modify a pyrolysis duration but ending time can be modified.

During pyrolysis the buzzer does not sound.

Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not

programmable via WiFi.

4.3 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace the window by carrying out the procedure in reverse.

EN 15

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up The clock is not set Set the clock

The child lock is on

A cooking funcon and

temperature has not been set

Deacvate the child lock

Ensure that the necessary

sengs are correct

The oven does not heat up

EN 17

Steam and condensaon on

the user interface panel

Clean with a microber

cloth the user interface

panel to remove the

condensaon layer

No reacon of the touch

user interface

• ATTENTION: l'appareil et les pares accessibles deviennent chauds

pendant l'ulisaon. Veillez à ne pas toucher les élements chauants.

• MISE EN GARDE: les pares accessibles peuvent devenir chaudes

lorsque le gril est en cours d'ulisaon. Les enfants doivent être

maintenus à une distance de sécurité.

• ATTENTION: le four doit éteint avant de changer l'ampoule, de être

manière à éviter tout risque de .choc électrique

•ATTENTION: pour éviter tout danger dû à une réinialisaon

accidentelle, cet appareil ne doit pas être alimenté par un disposif de

commutaon externe, comme une minuterie, ou connecté à un circuit

qui est régulièrement allumé et éteint par .l'ulisateur

• ATTENTION: avant d’acver la foncon de neoyage automaque :

- neoyer la porte du four

- enlever avec une éponge humide les résidus les plus gros. Ne pas

uliser de détergents;

- sorr tous les accessoires ainsi que le kit éventuel de glissières

coulissantes ;

- ne pas placer de torchons ou de maniques sur la poignée du four.

• Dans les fours avec sonde à viande, il est nécessaire, avant d'effectuer

le cycle de nettoyage de refermer l'embout avec l'écrou fourni.

Refermer toujours le trou avec l'écrou lorsque la sonde de viande n'est

pas ulise .

• Les enfants de moins de 8 ans doivent être tenus à l'écart à moins

d'être surveillés connuellement.

• Les enfants ne doivent pas jouer avec l'appareil. Cet appareil n'est pas

desné à être ulisé par des personnes (y compris les enfants) dont les

capacités physiques, sensorielles ou mentales sont réduites, ou ayant

un manque d'expérience et de connaissances, à moins qu'elles n'aient

été formées à l'ulisaon de l'appareil, par une personne responsable

de leur sécurité.

• Le nettoyage et entreen ne doivent pas être effectués par des

enfants sans surveillance.

• Ne pas uliser de matériaux rêches, abrasifs, ou de racloirs

métalliques tranchants pour nettoyer les portes en verre du four car ils

peuvent rayer la surface entrainant des risques d'exposions.

FR 18

•Le four doit être éteint avant le démontage des accessoires. Après

nettoyage, remonter les accessoires en suivant les instrucons.

• Ulisez uniquement la sonde thermique recommandée pour ce four.

• Ne pas uliser un neoyeur à vapeur.

• Brancher la che dans une prise de courant équipée d’un troisième

contact correspondant à la prise de terre. Monter sur le l une prise

normalisée capable de supporter la charge indiquée sur la plaquee. Le

l conducteur de masse à la terre est idené par les couleurs jaune et

vert. Veiller à ce que votre installaon soit capable de supporter toute la

puissance absorbée par le four. Si votre installaon électrique n’est pas

conforme faites la modier par un électricien an de prévenir tous

risques. On peut également eectuer le branchement au réseau en

interposant entre l’appareil et le réseau un interrupteur omnipolaire

dimensionnée en foncon de la charge et conforme aux normes en

vigueur. Le l de terre jaune et vert ne doit pas être interrompu par

l’interrupteur. La prise et l’interrupteur omnipolaire ulisés doivent

être facilement accessibles une fois l’appareil électroménager installé.

• Si le cordon d'alimentaon est endommagé, il doit être remplacé par

un cordon spécial disponible auprès du fabricant ou des staons de

dépannage agrées.

Si le câble est endommagé, remplacez-le rapidement en conformité

avec les indicaons suivantes:

- Ouvrir le couvercle de la boîte à bornes;

- Rerer le câble d'alimentaon et le remplacer par un câble similaire

adaptée à l'appareil (type , H05V2V2-F).H05VV-F

• Cee opéraon doit être effectuée par du personnel qualié. Le

conducteur de terre (jaune-vert) doit être environ 10 mm plus long que

les conducteurs de ligne. Pour toute réparaon, reportez-vous

seulement à un centre de service technique agréé et demandez

l'ulisaon de pièces de rechange d'origine.

• Le non respect de ce qui précède peut compromere la sécurité de

l'appareil.

• Tout excédent de produit déversé doit être enlevé avant de le

nettoyer.

• Pendant la pyrolyse, les surfaces peuvent chauer plus que

d'habitude: les enfants doivent donc être maintenus à une distance de

sécurité. FR 19

Produkt Specifikationer

Mærke:	Rosieres
Kategori:	Ovn
Model:	RFSHT 59/E
Afrimningsfunktion:	Ja
Vekselstrømsindgangsspænding:	220 - 240 V
Vekselstrømsindgangsfrekvens:	50 / 60 Hz
Bredde:	595 mm
Dybde:	570 mm
Højde:	595 mm
Vægt:	43000 g
Produktfarve:	Black,Stainless steel
Kontroltype:	Berøring
Indbygget skærm:	Ja
Pakkevægt:	45500 g
Pakkedybde:	560 mm
Pakkebredde:	560 mm
Pakkehøjde:	590 mm
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Dørhængsel:	Ned
Integreret ur:	Ja
Urtype:	Elektronisk
Installationsrum bredde:	- mm
Installationsrum dybde:	- mm
Installationsrum højde:	- mm
Tilsluttet belastning:	1000 W
Grill:	Ja
Konvektion madlavning:	Ja
Børnesikring:	Ja
Energieffektivitetsskala:	A+++ til D
Selvrensende:	Ja
Nem at rengøre:	Ja
Timer type:	Digital
Wi-Fi kontrolleret:	Ja
Energieffektivitetsklasse:	A
Rengøringstype:	Pyrolyse
Antal gitre:	2
Ovn - størrelse:	Stor
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	80 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	80 L
Konventionel madlavning:	Ja
Energiforbrug (konventionel):	1.09 kWh
Energiforbrug (tvungen konvektion):	0.82 kWh
Bageplade:	Ja
Blæser grillfunktion:	Ja
Timer varighed:	- min.
Timer tilstande:	Timer
Brødfremstilling kapacitet:	Ja
Bund opvarmning:	Ja
Håndtag farve:	Rustfrit stål