Smeg BM93P Manual

Smeg Komfur BM93P

Læs nedenfor 📖 manual på dansk for Smeg BM93P (38 sider) i kategorien Komfur. Denne guide var nyttig for 23 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 5

1.3 Appliance purpose 5

1.4 Disposal 5

1.5 Identification plate 6

1.6 This user manual 6

1.7 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Cooking hob 8

2.3 Control panel 8

2.4 Other parts 9

2.5 Available accessories 10

3 Use 11

3.1 Instructions 11

3.2 First use 12

3.3 Using the accessories 12

3.4 Using the hob 13

3.5 Using the ovens 14

3.6 Cooking advice 15

3.7 Programmer clock 17

4 Cleaning and maintenance 22

4.1 Instructions 22

4.2 Cleaning the appliance 22

4.3 Removing the door of the auxiliary oven 23

4.4 Cleaning the door glazing 24

4.5 Removing the internal glass panes 24

4.6 Cleaning the inside of the oven 26

4.7 Extraordinary maintenance 28

5 Installation 29

5.1 Gas connection 29

5.2 Adaptation to different types of gas 32

5.3 Positioning 37

5.4 Electrical connection 39

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• non-observance of the user manual

provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical and mental capacity,

or lacking in experience in the use of

electrical appliances, as long they are

supervised or instructed by adults who

are responsible for their safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Consign the appliance to the

appropriate selective collection centres

for electrical and electronic equipment

waste, or deliver it back to the retailer

when purchasing an equivalent product,

on a one for one basis.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Consign the packing materials to the

appropriate selective collection centres.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Single use instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Oven light (on some models only)

4 Oven light

5 Seal

6 Door

7 Fan

Rack/tray support frame shelf

Description

5 Hob burner knobs

Useful for lighting and adjusting the hob

burners.

Press and turn the knobs anti-clockwise to

the value to light the relative burners.

Turn the knobs to the zone between the

maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn

off the burners.

6 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

7 Side oven temperature knob

It turns on the light inside the oven or starts

the circulaire heating element to a

temperature ranging from a minimum of

50°C to a maximum of 245°C.

8 Side oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

2.4 Other parts

Shelves

The appliance features shelves for

positioning trays and racks at different

heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Interior lighting

The internal light of the ovens comes on

when any function is selected.

Use

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

3.4 Using the hob

All the appliance's control and monitoring

devices are located together on the front

panel. The burner controlled by each knob

is shown next to the knob. The appliance is

equipped with an electronic ignition device.

Simply press the knob and turn it anti-

clockwise to the maximum flame symbol,

until the burner lights. If the burner does not

light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed

in for a few seconds to allow the

thermocouple to heat up. The burner may

go out when the knob is released: in this

case, the thermocouple has not heated up

sufficiently. Wait a few moments and repeat

the operation. Keep the knob pressed in

longer.

Correct positioning of the flame-

spreader crowns and burner caps

Before lighting the hob burners, make sure

that the flame-spreader crowns are

correctly positioned in their housings with

their respective burner caps. Make sure that

the holes in the flame-spreader crowns are

aligned with the igniters and thermocouples

( ).A

In case of an accidental switching

off, a safety device will be tripped,

cutting off the gas supply, even if

the gas tap is open. Return the

knob to and wait at least 60

seconds before lighting it again.

Use

Practical tips for using the hob

For better burner efficiency and to minimise

gas consumption, use pans with lids and of

suitable size for the burner, so that flames

do not reach up the sides of the pan. Once

the contents come to the boil, turn down the

flame far enough to ensure that the liquid

does not boil over.

3.5 Using the ovens

Switching on the main oven

To switch on the main oven:

• Select the temperature using the main

oven temperature knob.

Opening and closing the doors of the

main/side ovens

The main and side ovens are equipped with

a swing door. To open, pull the door

handle towards you. To close, push the

doors until you hear a mechanical “click”.

Switching on the auxiliary oven

To switch on the auxiliary oven:

• Select the temperature using the variable

grill knob. The temperature ranges

indicatively from a minimum of 50°C

and a maximum of 300°C.

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Rapid: 18 - 26 cm.

• Ultra-rapid: 18 - 28 cm.

The doors are not held in place

when open and may tend to

reclose. During use, pay attention

not to come into contact with the

internal glass pane to prevent

burns.

Over time the swing doors might

get difficult to open and close.

Grease the hinges.

Use

Switching on the side oven

To switch on the side oven:

• Select the temperature using the side

oven temperature knob.

Functions list

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; if not, it

needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan with grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value corresponding to the

symbol (where present) to optimise

cooking.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and in combination

with the rotisserie (where fitted)

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Fan + circulaire

The combination of the fan and the

circulaire heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperatures

and same type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Use

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf

to collect fluids produced by grilling.

• Grilling processes should never last more

than 30 minutes.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: they help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: at the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

• While cooking desserts or vegetables,

excessive condensation may form on the

glass. In order to avoid this, open the

door very carefully a couple of times

while cooking.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean

at all times.

Use

3. Wait approx. 5 seconds without pressing

any key in order for the function to

activate. The current time and the

symbols and will appear on the

display.

4. At the end of cooking the heating

elements will be deactivated. On the

display, symbol turns off, symbol

flashes and the buzzer sounds.

5. To turn off the buzzer just press any key

of the programmer clock.

6. Press keys and at the same time

to reset the programmer clock.

Programmed cooking

1. Set the cooking time as described in the

previous point “Timed cooking”.

2. Press key. The sum of the current time

plus the pre-set cooking duration will

appear on the display.

3. Use the or key to set the required

minutes.

4. Wait approx. 5 seconds without pressing

any key in order for the function to

activate. The current time and the

symbols and will appear on the

display.

5. At the end of cooking the heating

elements will be deactivated. On the

display, symbol turns off, symbol

flashes and the buzzer sounds.

6. To turn off the buzzer just press any key

of the programmer clock.

It is not possible to set a cooking

time of more than 10 hours.

After the setting, to display the

cooking time left press the key.

To reset the set program, press

keys and at the same time

and switch off the oven manually.

Programmed cooking is the

function which allows a cooking

operation to be started at a set

time and then ended after a

specific length of time set by the

user.

Use

7. Press keys and at the same time

to reset the programmer clock.

Minute minder timer

The minute minder timer can be activated at

any time.

1. Press key. The display will shows the

digits and the indicator light

flashing between the hours and the

minutes.

2. Use the or key to set the required

minutes.

3. Wait approx. 5 seconds without pressing

any key to finish setting the minute

minder. The current time and the symbols

and appear on the display.

Adjusting the buzzer volume

The buzzer volume can be set to 3 different

levels. When the buzzer is in operation,

press to change the setting.

Deleting the set data

Press keys and at the same time to

reset the programs set.

Then switch off the oven manually if cooking

is in progress.

After the setting, to display the

cooking time left press the key.

To display the end of cooking time,

press the key.

The minute minder timer does not

stop the cooking but rather informs

the user when the set time has run

out.

It is not possible to set a cooking

time of more than 24 hours.

After the minute minder timer has

been programmed, the display will

go back to showing the current

time; to display the remaining time,

press .

Use

Auxiliary oven cooking information table

Side oven cooking information table

Food Weight

(Kg) Function

Runner

position from

the bottom

Temperature

(°C)

Time

(minutes)

Sausages 1.5 Grill 2 MAX 13 - 15

1st surface 2nd surface

Pork chops 1.5 Grill 2 MAX 15 5

Spare ribs 1.5 Grill 2 MAX 10 10

Bacon 0.7 Grill 2 MAX 7 8

Pork fillet 1.5 Grill 2 MAX 10 5

Beef fillet 1 Grill 2 MAX 10 7

The times indicated in the table do not include preheating times and are provided only as a guide.

Food Weight

(Kg) Function

Runner

position from

the bottom

Temperature

(°C)

Time

(minutes)

Roast chicken 1.1 x 4 Circulaire 2-4-6-8 190 80

Frozen pizza x 4 Circulaire 2-4-6-8 230 10

The times indicated in the table do not include preheating times and are provided only as a guide.

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the appliance

Recommendations for cleaning the hob

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Cleaning the hob

1. Pour some non-abrasive detergent on a

damp cloth and wipe down the surfaces.

2. Rinse thoroughly.

3. Dry with a soft cloth or a microfibre cloth.

Cleaning the hob grids, flame-spreader

crowns and burner caps

1. Remove the components from the hob.

2. Clean it with warm water and non-

abrasive detergent. Make sure to

remove any encrustations.

3. Dry thoroughly with a soft cloth or a

microfibre cloth.

4. Replace the components on the hob.

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and

thermocouples with a damp cloth.

• If there is any dry residue, remove it with

a toothpick or needle.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use detergents which are

abrasive, corrosive or which contain

chlorine, ammonia or bleach (e.g.

scouring powders, stain removers, etc.).

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and burner caps

in a dishwasher.

We recommend the use of

cleaning products distributed by

the manufacturer.

The continuous contact between

the grids and the flame can cause

modifications to the enamel over

time in those parts exposed to

heat. This is a completely natural

phenomenon which has no effect

on the operation of this

component.

Cleaning and maintenance

Recommendations for cleaning the oven

compartment

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven compartment, as this could damage

the enamel.

Take out all removable parts before

cleaning.

For easier cleaning, we recommend

removing:

• the door

• the rack/tray support frames

• the seal

4.3 Removing the door of the

auxiliary oven

For easier cleaning, the door can be

removed and placed on a canvas.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

Cleaning and maintenance

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections are resting A

completely in the slots. Lower the door

and once it is in place remove the pins

from the holes in the hinges.

4.4 Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

4.5 Removing the internal glass

panes

For easier cleaning the door internal glass

panes can be disassembled.

Main and side oven doors

1. Remove the internal glass pane by

pulling the top part gently, following the

movement indicated by the arrows ( ).1

2. Then, pull the bottom part upwards (2). In

this way, the 4 pins attached to the glass

detach from their housings in the oven

door.

3. Hold the intermediate glass pane and

unscrew the screw to remove the lower

plate holding it in place.

We recommend the use of

cleaning products distributed by

the manufacturer.

Improper use

Danger of cuts and glass crack

• Pay attention to the intermediate glass

pane that could accidentally come out

of its seat during this phase.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	BM93P
Bredde:	900 mm
Dybde:	600 mm
Højde:	900 mm
Produktfarve:	Black,Cream colour
Kontroltype:	Buttons,Rotary
Indbygget skærm:	Ja
Produkttype:	Fritstående komfur
Strøm:	30 A
Timer:	Ja
Indvendig belysning:	Ja
Integreret ur:	Ja
Urtype:	Elektronisk
Grill:	2700 W
Konvektion madlavning:	Ja
Selvrensende:	Ja
Komfurtype:	Gaskomfur
Antal kogeplader / madlavningsområde:	5
Blus/kogeplade zone 1 strøm:	100 W
Blus/kogeplade zone 2 strøm:	1800 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Front
Tilsluttet belastning (elektrisk):	7500 W
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Timer type:	Digital
Tilsluttet belastning (gas):	11500 W
Energieffektivitetsklasse:	A
Rengøringstype:	Damp
Antal glasdørpaneler:	3
Ovn - størrelse:	Medium
Samlet indvendig ovn kapacitet:	158 L
Strøm for samtlige ovne:	- W
Antal ovne:	2
Ovn nettokapacitet:	61 L
Ovn termostatinterval:	50 - 245 °C
Energiforbrug (konventionel):	- kWh
Energiforbrug (tvungen konvektion):	0.85 kWh
Opvarmning i både top og bund:	Ja
Alarm klar:	Ja
Aftaglig ovndør:	Ja
Antal hyldepositioner:	4
Aftagelig dørglas:	Ja
Top opvarmning:	Ja
Antal gasbrændere:	5
Blus/kogeplade zone 4 strøm:	4000 W
Blus/kogeplade zone 3 strøm:	2900 W
Elektronisk tænding:	Ja
Ovn strømkilde:	Elektrisk
Ovn samlet kapacitet:	61 L
Understøttet grydemateriale:	Støbejern
Ovn 2 energieffektivitetsklasse:	B
Indvendig belægning:	Emalje
Ovn, indvendige dimensioner (B x D x H):	444 x 425 x 316 mm
Ovn 2 samlet kapacitet:	62 L
Stegeplade:	Ja
Ovn 2 konvektionstilberedning:	Ja
Ovn 2 energiforbrug (tvungen varmluft):	0.97 kWh
Højhastighedsbrænder/kogezone:	Ja