Smeg CE6CMX Manual

Smeg Komfur CE6CMX

Læs nedenfor 📖 manual på dansk for Smeg CE6CMX (24 sider) i kategorien Komfur. Denne guide var nyttig for 45 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/24

Index

1. PRECAUTIONS FOR USE .................................................................................................... 28

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 30

4. INTENDED USE ............................... ................................................. .................................... 30

5. GETTING TO KNOW YOUR OVEN ............................................... ............................. .......... 31

5.1 General Description ...................................................................................................................................... 31

6. BEFORE INSTALLATION .............................................................. ............................. .......... 32

7. AVAILABLE ACCESSORIES .................................... ................................. ........................... 32

8. WARNINGS AND GENERAL ADVICE FOR USAGE ..................... ............................. .......... 33

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 34

10. USING THE MAIN OVEN ..................... ................................................. ............................. 36

10.1 First use ...................................................................................................................................................... 36

10.2 Setting the current time .............................................................................................................................. 36

10.3 Selecting a function .................................................................................................................................... 36

10.4 Programmed cooking procedures ............................................................................................................... 37

10.5 Cooking with selection of a recipe ............................................................................................................... 38

10.6 Table of predefined recipes: ........................................................................................................................ 40

10.7 Secondary menu ......................................................................................................................................... 41

11. COOKING IN THE OVEN ............................................................. ............................. .......... 42

11.1 Description of the selected functions .......................................................................................................... 42

11.3 Cooking tables: ........................................................................................................................................... 44

12. USING THE HOB .......................... ................. ................................................. ................ ... 45

12.1 Cooking zones ............................................................................................................................................ 45

12.2 Residual heat indicator lights ...................................................................................................................... 45

12.3 Recommendations for using the cooking hob ............................................................................................. 45

13. CLEANING AND MAINTENANCE ............................................... ............................. .......... 46

13.1 Cleaning stainless steel .............................................................................................................................. 46

13.2 Ordinary daily cleaning ............................................................................................................................... 46

13.3 Food stains or residues ............................................................................................................................... 46

13.4 Cleaning the oven ....................................................................................................................................... 46

13.5 Cleaning the door glazing ........................................................................................................................... 46

14. EXTRAORDINARY MAINTENANCE .................................... ................................. ............. 47

14.1 Changing the light bulb ............................................................................................................................... 47

14.2 Removing the door ...................................................................................................................................... 47

14.3 Removing the door seal .............................................................................................................................. 47

14.4 what to do if... .............................................................................................................................................. 48

15. INSTALLING THE APPLIANCE ................................ ............................................... .......... 49

15.1 Electrical connection ................................................................................................................................... 49

15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified

technician who must carefully inspect the gas line and perform the installation, put it into

operation, and perform an inspection tes.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	CE6CMX
Justerbar termostat:	Ja
Bredde:	598 mm
Dybde:	598 mm
Højde:	915 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Dreje
Produkttype:	Fritstående komfur
Indvendig belysning:	Ja
Grill:	2000 W
Børnesikring:	Ingen
Komfurtype:	Keramisk
Overfladetype:	Keramisk
Antal kogeplader / madlavningsområde:	4
Nem at rengøre:	Ja
Energieffektivitetsklasse:	A
Samlet indvendig ovn kapacitet:	65 L
Antal ovne:	1
Ovn termostatinterval:	50 - 280 °C
Konventionel madlavning:	Ja
Ovn strømkilde:	Elektrisk
Ovn inkluderet:	Ja