Smeg CE6CMX Manual

Smeg Komfur CE6CMX

Læs nedenfor 📖 manual på dansk for Smeg CE6CMX (24 sider) i kategorien Komfur. Denne guide var nyttig for 64 personer og blev bedømt med 4.3 stjerner i gennemsnit af 32.5 brugere

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Index

1. PRECAUTIONS FOR USE .................................................................................................... 28

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 30

4. INTENDED USE ............................... ................................................. .................................... 30

5. GETTING TO KNOW YOUR OVEN ............................................... ............................. .......... 31

5.1 General Description ...................................................................................................................................... 31

6. BEFORE INSTALLATION .............................................................. ............................. .......... 32

7. AVAILABLE ACCESSORIES .................................... ................................. ........................... 32

8. WARNINGS AND GENERAL ADVICE FOR USAGE ..................... ............................. .......... 33

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 34

10. USING THE MAIN OVEN ..................... ................................................. ............................. 36

10.1 First use ...................................................................................................................................................... 36

10.2 Setting the current time .............................................................................................................................. 36

10.3 Selecting a function .................................................................................................................................... 36

10.4 Programmed cooking procedures ............................................................................................................... 37

10.5 Cooking with selection of a recipe ............................................................................................................... 38

10.6 Table of predefined recipes: ........................................................................................................................ 40

10.7 Secondary menu ......................................................................................................................................... 41

11. COOKING IN THE OVEN ............................................................. ............................. .......... 42

11.1 Description of the selected functions .......................................................................................................... 42

11.3 Cooking tables: ........................................................................................................................................... 44

12. USING THE HOB .......................... ................. ................................................. ................ ... 45

12.1 Cooking zones ............................................................................................................................................ 45

12.2 Residual heat indicator lights ...................................................................................................................... 45

12.3 Recommendations for using the cooking hob ............................................................................................. 45

13. CLEANING AND MAINTENANCE ............................................... ............................. .......... 46

13.1 Cleaning stainless steel .............................................................................................................................. 46

13.2 Ordinary daily cleaning ............................................................................................................................... 46

13.3 Food stains or residues ............................................................................................................................... 46

13.4 Cleaning the oven ....................................................................................................................................... 46

13.5 Cleaning the door glazing ........................................................................................................................... 46

14. EXTRAORDINARY MAINTENANCE .................................... ................................. ............. 47

14.1 Changing the light bulb ............................................................................................................................... 47

14.2 Removing the door ...................................................................................................................................... 47

14.3 Removing the door seal .............................................................................................................................. 47

14.4 what to do if... .............................................................................................................................................. 48

15. INSTALLING THE APPLIANCE ................................ ............................................... .......... 49

15.1 Electrical connection ................................................................................................................................... 49

15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified

technician who must carefully inspect the gas line and perform the installation, put it into

operation, and perform an inspection tes.

Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT

ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READ

THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE

APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST

BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE

RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING

FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED

IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE

PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL

CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING

ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT

DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE

POSITION INSIDE THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE

OF THE APPLIANCE.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE

THE SURFACE.

USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF

WOODEN OR PLASTIC MATERIALS IF NECESSARY.

RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE

OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING

OF THE OVEN.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	CE6CMX
Justerbar termostat:	Ja
Bredde:	598 mm
Dybde:	598 mm
Højde:	915 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Dreje
Produkttype:	Fritstående komfur
Indvendig belysning:	Ja
Grill:	2000 W
Børnesikring:	Ingen
Komfurtype:	Keramisk
Overfladetype:	Keramisk
Antal kogeplader / madlavningsområde:	4
Nem at rengøre:	Ja
Energieffektivitetsklasse:	A
Samlet indvendig ovn kapacitet:	65 L
Antal ovne:	1
Ovn termostatinterval:	50 - 280 °C
Konventionel madlavning:	Ja
Ovn strømkilde:	Elektrisk
Ovn inkluderet:	Ja