Smeg CE9CMX Manual

Smeg Komfur CE9CMX

Læs gratis den danske manual til Smeg CE9CMX (24 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 70 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 35.5 anmeldelser. Har du et spørgsmål om Smeg CE9CMX, eller vil du spørge andre brugere om produktet?

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Side 1/24

Index

1. PRECAUTIONS FOR USE .................................................................................................... 28

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 30

4. INTENDED USE ............................... ................................................. .................................... 30

5. GETTING TO KNOW YOUR COOKER .......................................... ............................. .......... 31

5.1 General Description ...................................................................................................................................... 31

6. BEFORE INSTALLATION .............................................................. ............................. .......... 32

7. AVAILABLE ACCESSORIES .................................... ................................. ........................... 32

8. WARNINGS AND GENERAL ADVICE FOR USAGE ..................... ............................. .......... 33

8.1 USING THE ROTISSERIE ROD (when present) ..................... ............................................................. ....... 33

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 34

10. USING THE MAIN OVEN ............................................................. ............................. .......... 36

10.1 First use ...................................................................................................................................................... 36

10.2 Setting the current time ............................................................................................................................... 36

10.3 Selecting a function ..................................................................................................................................... 36

10.4 Programmed cooking procedures ............................................................................................................... 37

10.5 Cooking with selection of a recipe ............................................................................................................... 38

10.6 Table of predefined recipes: ........................................................................................................................ 40

10.7 Secondary menu ......................................................................................................................................... 41

11. COOKING IN THE OVEN ............................................................. ............................. .......... 42

11.1 Description of the selected functions .......................................................................................................... 42

11.3 Cooking tables: ........................................................................................................................................... 44

12. USING THE COOKING HOB .................................. ................................. ........................... 45

12.1 Cooking zones ............................................................................................................................................ 45

12.2 Residual heat indicator lights ...................................................................................................................... 45

12.3 Recommendations for using the cooking hob ............................................................................................. 45

13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 46

13.1 Cleaning stainless steel .............................................................................................................................. 46

13.2 Ordinary daily cleaning ............................................................................................................................... 46

13.3 Food stains or residues ............................................................................................................................... 46

13.4 Cleaning the oven ....................................................................................................................................... 46

13.5 Cleaning the door glazing ........................................................................................................................... 46

14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 47

14.1 Changing the light bulb ............................................................................................................................... 47

14.2 Removing the door ...................................................................................................................................... 47

14.3 Removing the door seal .............................................................................................................................. 47

14.4 what to do if... .............................................................................................................................................. 48

15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 49

15.1 Electrical connection ................................................................................................................................... 49

15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified

technician who must carefully inspect the gas line and perform the installation, put it into

operation, and perform an inspection tes.

Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS

ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER.

WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN

BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE

REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND

COMPLIES WITH THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY

OUT THE FOLLOWING FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES

ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME ENVIRONMENT.

SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST

SORTED DISPOSAL CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING

ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT

DISPERSAL.

THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE

POSITION INSIDE THE STORAGE COMPARTMENT.

THE PLATE MUST NEVER BE REMOVED.

REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE

OF THE APPLIANCE.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE

THE SURFACE.

USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF

WOODEN OR PLASTIC MATERIALS IF NECESSARY.

RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE

OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING

OF THE OVEN.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR

THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING

FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-

ORIGINAL SPARE PARTS.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	CE9CMX
Bredde:	900 mm
Dybde:	600 mm
Højde:	880 mm
Produktfarve:	Sølv
Kontroltype:	Dreje
Indbygget skærm:	Ja
Produkttype:	Fritstående komfur
Timer:	Ja
Grill:	2000 W
Komfurtype:	Keramisk
Overfladetype:	Keramisk
Antal kogeplader / madlavningsområde:	5
Blus/kogeplade zone 1 strøm:	1200 W
Blus/kogeplade zone 2 strøm:	2000 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Front
Nem at rengøre:	Ja
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Blus/kogeplade zone 2 diameter:	195 mm
Blus/kogeplade zone 1 diameter:	140 mm
Blus/kogeplade zone 3 diameter:	210 mm
Blus/kogeplade zone 4 diameter:	265 mm
Timer type:	Digital
Restvarmeindikator:	Ja
Energieffektivitetsklasse:	B
Samlet indvendig ovn kapacitet:	109 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	109 L
Ovn termostatinterval:	50 - 280 °C
Ovn effekt:	- W
Blus/kogeplade zone 4 strøm:	2200 W
Blus/kogeplade zone 3 strøm:	2200 W
Ovn strømkilde:	Elektrisk
Ovn samlet kapacitet:	109 L