Smeg CSK92IPX9 Manual

Smeg Komfurer CSK92IPX9

Læs nedenfor 📖 manual på dansk for Smeg CSK92IPX9 (34 sider) i kategorien Komfurer. Denne guide var nyttig for 10 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Indholdsfortegnelse

1. ................................................................................72BEMÆRKNINGER TIL BRUGEN

2. BEMÆRKNINGER V EDRØRENDE SIKKERHEDEN ...........................................................74

3. MILJØHENSYN .................................................................................................................76

3.1 Vores miljøhensyn ......................................................................................................................................... 76

3.2 Dine miljøhensyn ........................................................................................................................................... 76

4. SÅDAN VIRKER DIT APPARAT ............................................................................................77

4.1 Beskrivelse af betjeningsknapperne på frontpanelet .................................................................................... 78

5. TILGÆNGELIGT TILBEHØR .................................................................................................79

5.1 Brug af rist eller bradepande ......................................................................................................................... 80

5.2 Anvendelse af støtteristen ............................................................................................................................. 80

6. BRUG AF KOGEPLADEN .....................................................................................................81

6.1 Kogezonernes placering ............................................................................................................................... 81

6.2 Gryder som kan anvendes på induktionskogepladen ................................................................................... 82

6.3 Begrænsning af tilberedningstid .................................................................................................................... 82

6.4 Beskyttelse mod overophedning af kogepladen ........................................................................................... 82

6.5 Energibesparende råd .................................................................................................................................. 82

6.6 Effektniveauer ............................................................................................................................................... 83

6.7 Identifikation af gr yde .................................................................................................................................... 83

6.8 Restvarme ..................................................................................................................................................... 83

6.9 Hurtigopvarmer ............................................................................................................................................. 83

6.10 Booster-funktion .......................................................................................................................................... 84

6.11 Effektstyring ................................................................................................................................................ 84

6.12 Låsning af betjeningspan el ......................................................................................................................... 84

7. BRUG AF OVNEN .................................................................................................................85

7.1 Inden apparatet anvendes ............................................................................................................................ 85

7.2 Pladeriller ...................................................................................................................................................... 85

7.3 Opbevaringsrum (kun på enkelte modeller) .................................................................................................. 85

7.4 Afkøling sventilation ....................................................................................................................................... 85

7.5 Indvendig belysni ng ...................................................................................................................................... 85

7.6 Generelle bemærkninger og råd om brugen ................................................................................................. 86

7.7 Elektronisk program meringsenhed (kun på enkelte modeller) ...................................................................... 87

8. TILBEREDNING MED OVNEN ..............................................................................................89

8.1 Råd og forholdsregler v ed tilberedning ......................................................................................................... 91

8.2 Vejledende tilberedningstabel ....................................................................................................................... 92

9. RENGØRING OG VEDLIGEHOLDELSE ..............................................................................93

9.1 Rengøring af rustfrit stål ................................................................................................................................ 93

9.2 Almindelig daglig rengøring ........................................................................................................................... 93

9.3 Pletter fra mad eller rester ............................................................................................................................. 93

9.4 Rengøring af den glaskeramiske kogeplade ................................................................................................. 94

9.5 Ugentlig r engøring ......................................................................................................................................... 94

9.6 Rengøring af ovnen ...................................................................................................................................... 95

9.7 Pyrolyse: Automatisk rengøring af ovnen ..................................................................................................... 96

10. SÆRLIG VEDLIGEHOLDELSE ..........................................................................................98

10.1 Afmontering af ovnl ågen ............................................................................................................................. 98

10.2 Udskiftning a f pæren til ovnlyset (h ovedovn) .............................................................................................. 98

10.3 Udskiftning af pæren til ovnlyset (hjælpeovn) ............................................................................................. 99

10.4 Afmontering af de indvendige ruder ............................................................................................................ 99

11. INSTALLATION ................................................................................................................100

11.1 Montering i køkkenelementer .................................................................................................................... 100

11.2 Elektrisk tilslutning ..................................................................................................................................... 101

11.3 Adgang til klemkassen (kun på nogle modeller) ....................................................................................... 103

11.4 Placering a f kantlisten ............................................................................................................................... 104

11.5 Placering og ni vellering af apparatet ......................................................................................................... 104