PRECAUTIONS 3
General safety instructions 3
Installation 7
Appliance purpose 8
This user manual 8
Manufacturer’s liability 9
Identification plate 9
Disposal 9
To save energy 9
How to read the user manual 9
DESCRIPTION 10
General description 10
Control panel 10
Accessories 11
USE 12
Precautions 12
Preliminary operations 12
Using the accessories 12
Basic functions 13
Using the hob 13
Additional functions 16
Special functions 18
User menu 18
Safety features 20
Error notifications 20
CLEANING AND MAINTENANCE 21
Cleaning the hob 21
Cleaning the glass ceramic hob 21
What to do if... 22
INSTALLATION 22
Gas connection 22
Burner and nozzle characteristics tables 24
Electrical connection 25
Power limitation procedure 25
Section cut from the countertop 25
Minimum distance from combustible surface 26
Mounting 26
Fastening to the built-in cabinet 27
Instructions for the installer 27
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
These instructions apply only to the destination countries listed on the appliance's data plate.
This is a class 3 built-in hob.
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• Protect hands with heat resistant
gloves during use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
