Smeg SCB 64 MPX 6 Manual

Smeg Komfur SCB 64 MPX 6

Læs gratis den danske manual til Smeg SCB 64 MPX 6 (20 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 101 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 51 anmeldelser. Har du et spørgsmål om Smeg SCB 64 MPX 6, eller vil du spørge andre brugere om produktet?

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Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................... 44

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 46

4. INTENDED USE ............................... ................................................. .................................... 46

5. GETTING TO KNOW YOUR COOKER .......................................... ............................. .......... 47

6. BEFORE INSTALLATION .............................................................. ............................. .......... 47

7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48

8. USING THE HOB ............................. ................................................. .................................... 50

8.1 Cooking zones .............................................................................................................................................. 50

8.2 Holding Function ........................................................................................................................................... 52

9. USING THE OVEN ........................... ................. ................................................. ................ ... 53

9.1 Precautions and General Advice ................................................................................................................... 53

9.2 Cooling fan system ........................................................................................................................................ 53

9.3 Using the electric grill .................................................................................................................................... 53

9.4 Using the grill ................................................................................................................................................ 54

9.5 Attention ........................................................................................................................................................ 54

9.6 Storage compartment .................................................................................................................................... 54

10. ACCESSORIES AVAILABLE .................................. ................................. ........................... 55

11. ELECTRONIC PROGRAMMER .................................................. ............................. .......... 56

11.1 Setting the time ........................................................................................................................................... 56

11.2 Semiautomatic cooking ............................................................................................................................... 56

11.3 Automatic cooking ....................................................................................................................................... 56

11.4 End of cooking ............................................................................................................................................ 56

11.5 Timer ........................................................................................................................................................... 57

11.6 Adjusting the buzzer volume ....................................................................................................................... 57

11.7 Stopping the buzzer .................................................................................................................................... 57

11.8 Deleting the data set ................................................................................................................................... 57

11.9 Modifying the data set ................................................................................................................................. 57

12. CLEANING AND MAINTENANCE .............................. ............................................... .......... 58

12.1 Cleaning stainless steel .............................................................................................................................. 58

12.2 Routine daily cleaning ................................................................................................................................. 58

12.3 Food stains or spills .................................................................................................................................... 58

12.4 Cleaning the ceramic hob ........................................................................................................................... 58

12.5 Cleaning the oven ....................................................................................................................................... 58

12.6 Cleaning the door glazing ........................................................................................................................... 59

12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 59

12.8 Before starting the automatic cleaning cycle ............................................................................................... 59

12.9 Setting the automatic cleaning cycle ........................................................................................................... 59

13. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 60

13.1 Changing the light bulb ............................................................................................................................... 60

13.2 Removing the door ...................................................................................................................................... 60

13.3 Removing the gasket .................................................................................................................................. 60

14. INSTALLING THE APPLIANCE ............................................... ................................. .......... 61

14.1 Electrical connection ................................................................................................................................... 61

14.2 Fitting the rear splash-back ......................................................................................................................... 62

14.3 Positioning and levelling the appliance (depending on model) ................................................................... 62

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform

a thorough check on the gas circuit and install, commission and test the appliance.

Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT

TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL

AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO

KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT

BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE

IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS.

THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING

FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED

ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE

PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL

CENTRE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE

ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND

RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT

DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE

POSITION INSIDE THE STORAGE COMPARTMENT.

THE NAMEPLATE MUST NEVER BE REMOVED.

REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE

OF THE APPLIANCE.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE

SURFACES.

USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF

WOODEN OR PLASTIC UTENSILS IF NECESSARY.

RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.

DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO

DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE

ENAMEL COATING OF THE INSIDE OF THE OVEN.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY

FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH

EVEN JUST ONE PART OF THE APPLIANCE A IGINAL SPARE PARTS.ND THE USE OF NON-OR

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SCB 64 MPX 6

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