Smeg SCP171X Manual

Smeg Ovn SCP171X

Læs gratis den danske manual til Smeg SCP171X (27 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 49 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 25 anmeldelser. Har du et spørgsmål om Smeg SCP171X, eller vil du spørge andre brugere om produktet?

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Table of Contents

1. PRECAUTIONS FOR USE ..................... ................................................. ............................. 31

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 33

4. GET TO KNOW YOUR OVEN ................................... ................................. ........................... 34

5. BEFORE INSTALLATION ..................................................................................................... 34

6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37

7.1 Setting the time ............................................................................................................................................. 37

7.2 Semiautomatic cooking ................................................................................................................................. 37

7.3 Automatic cooking ......................................................................................................................................... 37

7.4 Timer ............................................................................................................................................................. 38

7.5 End of cooking .............................................................................................................................................. 38

7.6 Adjusting the buzzer volume ......................................................................................................................... 38

7.7 Stopping the buzzer ...................................................................................................................................... 38

7.8 Deleting the data set ..................................................................................................................................... 38

7.9 Modifying the data set ................................................................................................................................... 38

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39

8.1 Setting the time ............................................................................................................................................. 39

8.2 Minute-minder ............................................................................................................................................... 39

8.3 Programming ................................................................................................................................................. 40

8.4 "DEMO" Function .......................................................................................................................................... 40

9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41

9.1 Setting the time ............................................................................................................................................. 41

9.2 Semiautomatic cooking ................................................................................................................................. 41

9.3 Automatic cooking ......................................................................................................................................... 41

9.4 End of cooking .............................................................................................................................................. 41

9.5 Stopping the buzzer ...................................................................................................................................... 41

10. USING THE OVEN ........................................... ................................. .................................. 42

10.1 Precautions and General Advice ................................................................................................................. 42

10.2 Cooling fan system (all models) .................................................................................................................. 42

10.3 Inside light ................................................................................................................................................... 42

11. ACCESSORIES AVAILABLE .................................. ................................. ........................... 43

12. COOKING ADVICE ............................ ................................. ................................................ 44

12.1 Conventional cooking .................................................................................................................................. 44

12.2 Hot air cooking ............................................................................................................................................ 44

12.3 Delicate cooking .......................................................................................................................................... 44

12.4 Grilling ......................................................................................................................................................... 45

12.5 Hot air grilling .............................................................................................................................................. 45

12.6 Thawing ....................................................................................................................................................... 45

12.7 Spit roasting ................................................................................................................................................ 46

12.8 Recommended cooking tables .................................................................................................................... 47

13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 49

13.1 Cleaning stainless steel .............................................................................................................................. 49

13.2 Routine daily cleaning ................................................................................................................................. 49

13.3 Food stains or spills .................................................................................................................................... 49

13.4 Cleaning the oven ....................................................................................................................................... 49

13.5 Cleaning the internal door glazing ............................................................................................................... 49

13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50

14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 53

14.1 Changing the light bulb ............................................................................................................................... 53

14.2 Removing the door ...................................................................................................................................... 53

14.3 Removing the door glazing ......................................................................................................................... 54

15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 55

15.1 Electrical connection ................................................................................................................................... 55

15.2 Positioning the oven .................................................................................................................................... 56

INSTRUCTIONS FOR THE USER:

INSTRUCTIONS FOR THE INSTALLER qualified engineer

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Ovn
Model:	SCP171X
Bredde:	597 mm
Dybde:	545 mm
Højde:	597 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Knapper
Strøm:	2900 W
Indvendige mål (B x D x H):	564 x 560 x 585 mm
Timer type:	Digital
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	54 L