Smeg SCP171X Manual

Smeg Ovn SCP171X

Læs gratis den danske manual til Smeg SCP171X (27 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 38 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 19.5 anmeldelser. Har du et spørgsmål om Smeg SCP171X, eller vil du spørge andre brugere om produktet?

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Table of Contents

1. PRECAUTIONS FOR USE ..................... ................................................. ............................. 31

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 33

4. GET TO KNOW YOUR OVEN ................................... ................................. ........................... 34

5. BEFORE INSTALLATION ..................................................................................................... 34

6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37

7.1 Setting the time ............................................................................................................................................. 37

7.2 Semiautomatic cooking ................................................................................................................................. 37

7.3 Automatic cooking ......................................................................................................................................... 37

7.4 Timer ............................................................................................................................................................. 38

7.5 End of cooking .............................................................................................................................................. 38

7.6 Adjusting the buzzer volume ......................................................................................................................... 38

7.7 Stopping the buzzer ...................................................................................................................................... 38

7.8 Deleting the data set ..................................................................................................................................... 38

7.9 Modifying the data set ................................................................................................................................... 38

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39

8.1 Setting the time ............................................................................................................................................. 39

8.2 Minute-minder ............................................................................................................................................... 39

8.3 Programming ................................................................................................................................................. 40

8.4 "DEMO" Function .......................................................................................................................................... 40

9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41

9.1 Setting the time ............................................................................................................................................. 41

9.2 Semiautomatic cooking ................................................................................................................................. 41

9.3 Automatic cooking ......................................................................................................................................... 41

9.4 End of cooking .............................................................................................................................................. 41

9.5 Stopping the buzzer ...................................................................................................................................... 41

10. USING THE OVEN ........................................... ................................. .................................. 42

10.1 Precautions and General Advice ................................................................................................................. 42

10.2 Cooling fan system (all models) .................................................................................................................. 42

10.3 Inside light ................................................................................................................................................... 42

11. ACCESSORIES AVAILABLE .................................. ................................. ........................... 43

12. COOKING ADVICE ............................ ................................. ................................................ 44

12.1 Conventional cooking .................................................................................................................................. 44

12.2 Hot air cooking ............................................................................................................................................ 44

12.3 Delicate cooking .......................................................................................................................................... 44

12.4 Grilling ......................................................................................................................................................... 45

12.5 Hot air grilling .............................................................................................................................................. 45

12.6 Thawing ....................................................................................................................................................... 45

12.7 Spit roasting ................................................................................................................................................ 46

12.8 Recommended cooking tables .................................................................................................................... 47

13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 49

13.1 Cleaning stainless steel .............................................................................................................................. 49

13.2 Routine daily cleaning ................................................................................................................................. 49

13.3 Food stains or spills .................................................................................................................................... 49

13.4 Cleaning the oven ....................................................................................................................................... 49

13.5 Cleaning the internal door glazing ............................................................................................................... 49

13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50

14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 53

14.1 Changing the light bulb ............................................................................................................................... 53

14.2 Removing the door ...................................................................................................................................... 53

14.3 Removing the door glazing ......................................................................................................................... 54

15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 55

15.1 Electrical connection ................................................................................................................................... 55

15.2 Positioning the oven .................................................................................................................................... 56

INSTRUCTIONS FOR THE USER:

INSTRUCTIONS FOR THE INSTALLER qualified engineer

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT

TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.

WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY

BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF

IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR

HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE

APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING

FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED

ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS

PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE

DISPOSAL CENTRE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE

ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND

RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT

DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK ARE IN A VISIBLE

POSITION ON THE OVEN DOOR FRAME.

THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE

SURFACES.

USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR

PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT

CLOTH OR CHAMOIS LEATHER.

DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO

DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE

ENAMEL COATING OF THE INSIDE OF THE OVEN.

The manufacturer declines all responsibility for injury or damage caused by failure to comply

with the above regulations or deriving from tampering with even just one part of the appliance

and the use of non-original spare parts.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Ovn
Model:	SCP171X
Bredde:	597 mm
Dybde:	545 mm
Højde:	597 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Knapper
Strøm:	2900 W
Indvendige mål (B x D x H):	564 x 560 x 585 mm
Timer type:	Digital
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	54 L