Smeg SUK61MBL8 Manual

Smeg Komfur SUK61MBL8

Læs gratis den danske manual til Smeg SUK61MBL8 (36 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 55 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 28 anmeldelser. Har du et spørgsmål om Smeg SUK61MBL8, eller vil du spørge andre brugere om produktet?

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Side 1/36

Contents

1. INSTRUCTIONS FOR USE ....................................................... ................................. ............. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES .................................................. .............................. 11.................

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the reduction pan stands .................................................................................................................... 12

5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB .................................................. .............................. 13.................

6.1 General warnings and advice ....................................................................................................................... 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ............................................ ................................. ................................... 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Storage compartment (on some models only) .............................................................................................. 15

7.4 Glass lid (on some models only) ................................................................................................................... 16

7.5 Cooling fan system (on some models only) .................................................................................................. 16

7.6 Internal light .................................................................................................................................................. 16

7.7 General warnings and advice for use ........................................................................................................... 17

7.8 Electronic programmer .................................................................................................................................. 18

8. COOKING WITH THE OVEN ................. ................................................. .............................. 20

8.1 Cooking advice and instructions ................................................................................................................... 21

8.2 Cooking operation information table ............................................................................................................. 22

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 23

9.1 Cleaning stainless steel ................................................................................................................................ 23

9.2 Ordinary daily cleaning ................................................................................................................................. 23

9.3 Food stains or residues ................................................................................................................................. 23

9.4 Cleaning the cooking hob parts .................................................................................................................... 23

9.5 Cleaning the oven ......................................................................................................................................... 25

9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 28

10.1 Replacing the light bulb ............................................................................................................................... 28

10.2 Removing the door ...................................................................................................................................... 28

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 29

10.4 Removing the internal glass panels ............................................................................................................ 29

11. INSTALLATION ............................ ................................................. ..................................... 30

11.1 Installing in kitchen units ............................................................................................................................. 30

11.2 Room ventilation and combustion extraction .............................................................................................. 31

11.3 Wall mounting brackets (where present) ..................................................................................................... 32

11.4 Gas connection ........................................................................................................................................... 33

11.5 Electrical connection ................................................................................................................................... 35

11.6 Positioning the skirt (on some models only) ................................................................................................ 36

11.7 Positioning and levelling the appliance ....................................................................................................... 36

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 37

12.1 Replacement of nozzles on the hob ............................................................................................................ 37

12.2 Arrangement of burners .............................................................................................................................. 37

12.3 Burner and nozzle characteristics table ...................................................................................................... 38

12.4 Final operations .......................................................................................................................................... 38

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a

description of the controls and the correct procedures for cleaning and maintenance of the

appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SUK61MBL8
Bredde:	600 mm
Dybde:	600 mm
Højde:	915 mm
Vægt:	51800 g
Produktfarve:	Sort
Indbygget skærm:	Ingen
Produkttype:	Fritstående komfur
Strøm:	13 A
Grill:	Ja
Konvektion madlavning:	Ja
Støjniveau:	- dB
Komfurtype:	Gaskomfur
Antal kogeplader / madlavningsområde:	4
Blus/kogeplade zone 1 strøm:	1000 W
Blus/kogeplade zone 2 strøm:	1750 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Top forside
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Energieffektivitetsklasse:	A
Varmebeskyttende dør:	Ja
Samlet indvendig ovn kapacitet:	70 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	70 L
Konventionel madlavning:	Ja
Energiforbrug (konventionel):	0.89 kWh
Energiforbrug (tvungen konvektion):	0.99 kWh
Energiforbrug (traditionel):	- MJ
Aftaglig ovndør:	Ja
Ovn effekt:	- W
Aftagelig dørglas:	Ja
Antal gasbrændere:	4
Blus/kogeplade zone 4 strøm:	4000 W
Blus/kogeplade zone 3 strøm:	1750 W
Elektronisk tænding:	Ja
Ovn strømkilde:	Elektrisk
Ovn samlet kapacitet:	70 L