Smeg SUK62MBL8 Manual

Smeg Komfur SUK62MBL8

Læs gratis den danske manual til Smeg SUK62MBL8 (32 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 44 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 22.5 anmeldelser. Har du et spørgsmål om Smeg SUK62MBL8, eller vil du spørge andre brugere om produktet?

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Side 1/32

Contents

1. INSTRUCTIONS FOR USE ...................................... ................................. .............................. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ........................................ ................................. .............................. 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES .................................................. .............................. 11.................

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the reduction pan stands .................................................................................................................... 12

6. USING THE COOKING HOB .................................................. .............................. 13.................

6.1 General warnings and advice ....................................................................................................................... 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ............................................ ................................. ................................... 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Glass lid (on some models only) ................................................................................................................... 15

7.4 Cooling system ............................................................................................................................................. 15

7.5 Internal light .................................................................................................................................................. 16

7.6 General warnings and advice for use ........................................................................................................... 16

7.7 Electronic programmer .................................................................................................................................. 17

8. COOKING WITH THE OVEN ................. ................................................. .............................. 19

8.1 Cooking advice and instructions ................................................................................................................... 20

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 21

9.1 Cleaning stainless steel ................................................................................................................................ 21

9.2 Ordinary daily cleaning ................................................................................................................................. 21

9.3 Food stains or residues ................................................................................................................................. 21

9.4 Cleaning the cooking hob parts .................................................................................................................... 21

9.5 Cleaning the oven ......................................................................................................................................... 23

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 24

10.1 Replacing the light bulb (main oven) ........................................................................................................... 24

10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 24

10.3 Removing the door ...................................................................................................................................... 25

10.4 Removing the door seal .............................................................................................................................. 25

10.5 Removing the internal glass panels ............................................................................................................ 26

11. INSTALLATION ............................ ................................................. ..................................... 27

11.1 Installing in kitchen units ............................................................................................................................. 27

11.2 Room ventilation and combustion extraction .............................................................................................. 28

11.3 Wall mounting brackets (where present) ..................................................................................................... 29

11.4 Gas connection ........................................................................................................................................... 30

11.5 Electrical connection ................................................................................................................................... 31

11.6 Positioning the skirt (on some models only) ................................................................................................ 32

11.7 Positioning and levelling the appliance ....................................................................................................... 32

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 33

12.1 Replacement of nozzles on the hob ............................................................................................................ 33

12.2 Arrangement of burners .............................................................................................................................. 33

12.3 Burner and nozzle characteristics table ...................................................................................................... 34

12.4 Final operations .......................................................................................................................................... 34

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a

description of the controls and the correct procedures for cleaning and maintenance of the

appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place

for the whole working life of the appliance. We recommend reading this manual and all the information it

contains carefully before using the appliance. Installation must be carried out by qualified personnel in

accordance with the standards in force. This appliance is intended for domestic use and conforms to the

EC directives currently in force. The appliance has been built to carry out the following functions:

cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on

the cover of this manual.

Never obstruct the openings and slits provided for ventilation and heat dispersal; this may cause

malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

This directive defines the standards for the collection and recycling of waste electrical and electronic

equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an exposed

position either in the drawer (where present) or on the back of the appliance. A copy of the identification

plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do

not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces

must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive

products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not

allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might

damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the

plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers

during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place

pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable

cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its

stability.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SUK62MBL8
Bredde:	600 mm
Dybde:	600 mm
Højde:	900 mm
Produktfarve:	Sort
Kontroltype:	Dreje
Indbygget skærm:	Ingen
Produkttype:	Fritstående komfur
Støjniveau:	- dB
Komfurtype:	Gaskomfur
Antal kogeplader / madlavningsområde:	4
Blus/kogeplade zone 1 strøm:	1000 W
Blus/kogeplade zone 2 strøm:	1800 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Front
Blus/kogeplade zone 3 type:	Stor
Energieffektivitetsklasse:	A
Samlet indvendig ovn kapacitet:	96 L
Strøm for samtlige ovne:	- W
Antal ovne:	2
Ovn nettokapacitet:	61 L
Konventionel madlavning:	Ja
Energiforbrug (konventionel):	0.74 kWh
Energiforbrug (tvungen konvektion):	0.79 kWh
Energiforbrug (traditionel):	- MJ
Ovn effekt:	- W
Blus/kogeplade zone 3 strøm:	4000 W
Ovn samlet kapacitet:	61 L
Ovn 2 samlet kapacitet:	35 L
Ovn 2 grill:	Ja
Ovn 2 konventionel tilberedning:	Ja