Smeg SUK62MX8 Manual

Smeg Komfurer SUK62MX8

Læs gratis den danske manual til Smeg SUK62MX8 (32 sider) i kategorien Komfurer. Denne vejledning er vurderet som hjælpsom af 50 personer og har en gennemsnitlig bedømmelse på 3.9 stjerner ud af 25.5 anmeldelser. Har du et spørgsmål om Smeg SUK62MX8, eller vil du spørge andre brugere om produktet?

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Side 1/32

Contents

1. INSTRUCTIONS FOR USE ...................................... ................................. .............................. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ........................................ ................................. .............................. 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES .................................................. .............................. 11.................

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the reduction pan stands .................................................................................................................... 12

6. USING THE COOKING HOB .................................................. .............................. 13.................

6.1 General warnings and advice ....................................................................................................................... 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ............................................ ................................. ................................... 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Glass lid (on some models only) ................................................................................................................... 15

7.4 Cooling system ............................................................................................................................................. 15

7.5 Internal light .................................................................................................................................................. 16

7.6 General warnings and advice for use ........................................................................................................... 16

7.7 Electronic programmer .................................................................................................................................. 17

8. COOKING WITH THE OVEN ................. ................................................. .............................. 19

8.1 Cooking advice and instructions ................................................................................................................... 20

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 21

9.1 Cleaning stainless steel ................................................................................................................................ 21

9.2 Ordinary daily cleaning ................................................................................................................................. 21

9.3 Food stains or residues ................................................................................................................................. 21

9.4 Cleaning the cooking hob parts .................................................................................................................... 21

9.5 Cleaning the oven ......................................................................................................................................... 23

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 24

10.1 Replacing the light bulb (main oven) ........................................................................................................... 24

10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 24

10.3 Removing the door ...................................................................................................................................... 25

10.4 Removing the door seal .............................................................................................................................. 25

10.5 Removing the internal glass panels ............................................................................................................ 26

11. INSTALLATION ............................ ................................................. ..................................... 27

11.1 Installing in kitchen units ............................................................................................................................. 27

11.2 Room ventilation and combustion extraction .............................................................................................. 28

11.3 Wall mounting brackets (where present) ..................................................................................................... 29

11.4 Gas connection ........................................................................................................................................... 30

11.5 Electrical connection ................................................................................................................................... 31

11.6 Positioning the skirt (on some models only) ................................................................................................ 32

11.7 Positioning and levelling the appliance ....................................................................................................... 32

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 33

12.1 Replacement of nozzles on the hob ............................................................................................................ 33

12.2 Arrangement of burners .............................................................................................................................. 33

12.3 Burner and nozzle characteristics table ...................................................................................................... 34

12.4 Final operations .......................................................................................................................................... 34