Smeg SY4110 Manual

Smeg Komfur SY4110

Læs gratis den danske manual til Smeg SY4110 (29 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 106 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 53.5 anmeldelser. Har du et spørgsmål om Smeg SY4110, eller vil du spørge andre brugere om produktet?

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Side 1/29

Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5

3. SAFETY PRECAUTIONS ...................................................................................................................... 6

4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7

4.2 Electrical connection ....................................................................................................................................... 8

4.3 Room ventilation ............................................................................................................................................. 9

4.4 Combustion gas discharge .............................................................................................................................. 9

4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11

5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12

6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12

6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13

8. BEFORE INSTALLATION ................................................................................................................... 13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14

10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17

10.2 Practical hints for using the hob burners ..................................................................................................... 17

10.3 Elecrtic plate ................................................................................................................................................ 17

10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18

12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19

12.2 Cooling system ............................................................................................................................................ 19

12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19

12.4 Using the grill (static and multifunction oven) .............................................................................................. 20

12.5 Attention ...................................................................................................................................................... 20

12.6 Storage compartment .................................................................................................................................. 20

12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ......................................... ............................................................ ....... 22

14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23

14.2 Semiautomatic cooking ............................................................................................................................... 23

14.3 Automatic cooking ....................................................................................................................................... 23

14.4 End of cooking ............................................................................................................................................ 24

14.5 Timer ........................................................................................................................................................... 24

14.6 Adjusting the buzzer volume ....................................................................................................................... 24

14.7 Stopping the buzzer .................................................................................................................................... 24

14.8 Deleting the data set ................................................................................................................................... 24

14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25

15.2 Ordinary daily cleaning ................................................................................................................................ 25

15.3 Food stains or residues ............................................................................................................................... 25

15.4 Cleaning the oven ....................................................................................................................................... 25

15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26

16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26

16.3 Removing the door (multifunction oven) ..................................................................................................... 27

16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician

who must perform the installation, put it into operation and test the appliance.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SY4110
Afrimningsfunktion:	Ja
Bredde:	1098 mm
Dybde:	597 mm
Højde:	972 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Knapper
Produkttype:	Fritstående komfur
Strøm:	8500 W
Timer:	Ja
Indvendig belysning:	Ja
Grill:	2700 W
Komfurtype:	Kombi
Antal kogeplader / madlavningsområde:	6
Blus/kogeplade zone 1 strøm:	3000 W
Blus/kogeplade zone 2 strøm:	1000 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Timer type:	Digital
Samlet indvendig ovn kapacitet:	51 L
Antal ovne:	3
Konventionel madlavning:	Ja
Blus/kogeplade zone 4 strøm:	4000 W
Blus/kogeplade zone 3 strøm:	1750 W
Elektronisk tænding:	Ja
Ovn strømkilde:	Elektrisk
Tændblussikring:	Ja
Ovn inkluderet:	Ja