Smeg SY4110 Manual

Smeg Komfur SY4110

Læs gratis den danske manual til Smeg SY4110 (29 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 85 personer og har en gennemsnitlig bedømmelse på 3.7 stjerner ud af 43 anmeldelser. Har du et spørgsmål om Smeg SY4110, eller vil du spørge andre brugere om produktet?

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Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5

3. SAFETY PRECAUTIONS ...................................................................................................................... 6

4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7

4.2 Electrical connection ....................................................................................................................................... 8

4.3 Room ventilation ............................................................................................................................................. 9

4.4 Combustion gas discharge .............................................................................................................................. 9

4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11

5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12

6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12

6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13

8. BEFORE INSTALLATION ................................................................................................................... 13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14

10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17

10.2 Practical hints for using the hob burners ..................................................................................................... 17

10.3 Elecrtic plate ................................................................................................................................................ 17

10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18

12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19

12.2 Cooling system ............................................................................................................................................ 19

12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19

12.4 Using the grill (static and multifunction oven) .............................................................................................. 20

12.5 Attention ...................................................................................................................................................... 20

12.6 Storage compartment .................................................................................................................................. 20

12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ......................................... ............................................................ ....... 22

14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23

14.2 Semiautomatic cooking ............................................................................................................................... 23

14.3 Automatic cooking ....................................................................................................................................... 23

14.4 End of cooking ............................................................................................................................................ 24

14.5 Timer ........................................................................................................................................................... 24

14.6 Adjusting the buzzer volume ....................................................................................................................... 24

14.7 Stopping the buzzer .................................................................................................................................... 24

14.8 Deleting the data set ................................................................................................................................... 24

14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25

15.2 Ordinary daily cleaning ................................................................................................................................ 25

15.3 Food stains or residues ............................................................................................................................... 25

15.4 Cleaning the oven ....................................................................................................................................... 25

15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26

16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26

16.3 Removing the door (multifunction oven) ..................................................................................................... 27

16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician

who must perform the installation, put it into operation and test the appliance.

Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS

ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER.

WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY

BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH

THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND

COMPLIES WITH THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY

OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD; ALL OTHER USES

ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE

PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE WASTE

COLLECTION CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING

ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT

DISPERSAL.

THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A

VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE

OF THE APPLIANCE.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE

THE SURFACE.

USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF

WOODEN OR PLASTIC UTENSILS IF NECESSARY.

RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE

OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING

OF THE OVEN.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR

THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING

FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-

ORIGINAL SPARE PARTS.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SY4110
Afrimningsfunktion:	Ja
Bredde:	1098 mm
Dybde:	597 mm
Højde:	972 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Knapper
Produkttype:	Fritstående komfur
Strøm:	8500 W
Timer:	Ja
Indvendig belysning:	Ja
Grill:	2700 W
Komfurtype:	Kombi
Antal kogeplader / madlavningsområde:	6
Blus/kogeplade zone 1 strøm:	3000 W
Blus/kogeplade zone 2 strøm:	1000 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Timer type:	Digital
Samlet indvendig ovn kapacitet:	51 L
Antal ovne:	3
Konventionel madlavning:	Ja
Blus/kogeplade zone 4 strøm:	4000 W
Blus/kogeplade zone 3 strøm:	1750 W
Elektronisk tænding:	Ja
Ovn strømkilde:	Elektrisk
Tændblussikring:	Ja
Ovn inkluderet:	Ja