Smeg SY92IPX8 Manual

Smeg Komfur SY92IPX8

Læs nedenfor 📖 manual på dansk for Smeg SY92IPX8 (32 sider) i kategorien Komfur. Denne guide var nyttig for 22 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care ................................................................................................................................... 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ................................................................................................ 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray .................................................................................................................................... 12

5.2 Using the support rack .................................................................................................................................. 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 Layout of the cooking zones ......................................................................................................................... 13

6.2 Saucepans suitable for use in induction cooking .......................................................................................... 14

6.3 Limiting the cooking duration ........................................................................................................................ 14

6.4 Protection from hob overheating ................................................................................................................... 14

6.5 Advice on energy-saving ............................................................................................................................... 14

6.6 Power levels .................................................................................................................................................. 15

6.7 Saucepan recognition ................................................................................................................................... 15

6.8 Residual heat ................................................................................................................................................ 15

6.9 Heating accelerator ....................................................................................................................................... 15

6.10 Booster function .......................................................................................................................................... 16

6.11 Power management .................................................................................................................................... 16

6.12 Control lock ................................................................................................................................................. 16

7. USING THE OVEN ................................................................................................................ 17

7.1 Before using the appliance ........................................................................................................................... 17

7.2 Oven runners ................................................................................................................................................ 17

7.3 Storage compartment (on some models only) .............................................................................................. 17

7.4 Cooling system .............................................................................................................................................. 17

7.5 Internal light .................................................................................................................................................. 17

7.6 General warnings and advice for use ............................................................................................................ 18

7.7 Electronic programmer (on some models only) ............................................................................................ 19

8. COOKING WITH THE OVEN ................................................................................................ 21

8.1 Cooking advice and instructions ................................................................................................................... 22

8.2 Cooking operation information table ............................................................................................................. 23

9. CLEANING AND MAINTENANCE ......................................................................................... 24

9.1 Cleaning stainless steel ................................................................................................................................ 24

9.2 Ordinary daily cleaning .................................................................................................................................. 24

9.3 Food stains or residues ................................................................................................................................. 24

9.4 Cleaning the glass ceramic hob .................................................................................................................... 25

9.5 Weekly cleaning ............................................................................................................................................ 25

9.6 Cleaning the oven ......................................................................................................................................... 26

9.7 Pyrolysis: automatic oven cleaning ............................................................................................................... 27

10. EXTRAORDINARY MAINTENANCE ................................................................................... 29

10.1 Removing the door ...................................................................................................................................... 29

10.2 Replacing the light bulb (main oven) ........................................................................................................... 29

10.3 Replacing the light bulb (auxiliary oven) ..................................................................................................... 30

10.4 Removing the internal glass panels ............................................................................................................ 30

11. INSTALLATION ................................................................................................................... 31

11.1 Installing in kitchen units ............................................................................................................................. 31

11.2 Wall mounting brackets (where present) ..................................................................................................... 32

11.3 Electrical connection ................................................................................................................................... 33

11.4 Positioning the skirt ..................................................................................................................................... 34

11.5 Positioning and levelling the appliance ....................................................................................................... 34

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a

description of the controls and the correct procedures for cleaning and maintenance of the

appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SY92IPX8
Bredde:	898 mm
Dybde:	598 mm
Højde:	915 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Dreje
Indbygget skærm:	Ingen
Produkttype:	Fritstående komfur
Strøm:	30 A
Grill:	Ja
Støjniveau:	- dB
Komfurtype:	Zone induktionskogeplade
Antal kogeplader / madlavningsområde:	5
Blus/kogeplade zone 1 strøm:	1100 W
Blus/kogeplade zone 2 strøm:	1850 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Front
Tilsluttet belastning (elektrisk):	15800 W
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Blus/kogeplade zone 2 diameter:	180 mm
Blus/kogeplade zone 1 diameter:	145 mm
Blus/kogeplade zone 3 diameter:	210 mm
Blus/kogeplade zone 4 diameter:	260 mm
Energieffektivitetsklasse:	A
Samlet indvendig ovn kapacitet:	105 L
Strøm for samtlige ovne:	- W
Antal ovne:	2
Ovn nettokapacitet:	70 L
Konventionel madlavning:	Ja
Energiforbrug (konventionel):	0.89 kWh
Energiforbrug (tvungen konvektion):	1.09 kWh
Energiforbrug (traditionel):	- MJ
Ovn effekt:	- W
Blus/kogeplade zone 4 strøm:	2400 W
Blus/kogeplade zone 3 strøm:	2300 W
Ovn strømkilde:	Elektrisk
Ovn samlet kapacitet:	70 L
Ovn 2 energieffektivitetsklasse:	A
Ovn 2 energiforbrug (konventionel):	0.74 kWh
Ovn 2 samlet kapacitet:	35 L
Ovn 2 grill:	Ja
Ovn 2 konventionel tilberedning:	Ja