Technivorm Moccamaster CDT Manual

Technivorm Kaffemaskine Moccamaster CDT

Læs gratis den danske manual til Technivorm Moccamaster CDT (8 sider) i kategorien Kaffemaskine. Denne vejledning er vurderet som hjælpsom af 12 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 6.5 anmeldelser. Har du et spørgsmål om Technivorm Moccamaster CDT, eller vil du spørge andre brugere om produktet?

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Side 1/8

Gerard Clement Smit

Founder and Designer

moccamaster.com

Recyclable, Repairable, Sustainable,

Cleanable, BPA/BPS/BPF and Phthalate Free

Meets ECBC and SCA

GOLDEN CUP

Brewing Standards for 4T’s:

Industry-Leading

5-Year Warranty

Handmade in

the Netherlands

TEMPERATURE

Brews at 196°-205°F

Holds at 175°-185°F

TIME

Full carafe in 4 to 6 minutes

TURBULENCE

Creates perfect bloom and

even extraction

TOTAL DISSOLVED

SOLIDS TDS

Solubles between 18-22%

We’re so glad you’ve joined the Moccamaster family. We

believe your new Moccamaster co ee brewer will give you

the best co ee brewing experience available. Our consistent

quality is the result of innovative engineering driven by a

passion for good co ee. From our copper heating element to

the shape of our brew basket, every thoughtfully designed

component of the Moccamaster works together to brew

delicious co ee to industry standards every time.

Since 1968, when founder Gerard Clement Smit designed

the ﬁ rst Moccamaster co ee brewer, every Moccamaster has

been handmade and tested in our factory in the Netherlands.

Our brewers are energy-e cient, long-lasting, and

recyclable. We are committed to providing our customers with

superior service, so you can be sure that your Moccamaster

experience will be exceptional for years to come.

Welcome, and thank you for your purchase!

All Moccamaster co ee brewers are certiﬁ ed to brew to the strict standards

of the European Co ee Brewing Center (ECBC) and the Specialty Co ee

Association (SCA); certiﬁ cations awarded only after extensive and rigorous

quality control and laboratory testing.

WATER VOLUME

(Note: European cup size is 4oz) MOCCAMASTER 2 TBSP SCOOP GRAMS

+/ 5

1.8L 15-Cup (Grand) 60oz 10 level scoops 99

1.25L 10-Cup 40oz 7 level scoops 69

1L 8-Cup 32oz 6 level scoops 55

3/4L 6-Cup 24oz 4 level scoops 41

1/2L 4-Cup 16oz 3 level scoops 28

0.3L Cup-One 10oz 2 level scoops 17

Get started with your Moccamaster co ee brewer following the steps below.

For instructions on your speciﬁ c model, please refer to the brewer guides on the

opposite page. We recommend running two brew cycles of plain water before

brewing your ﬁ rst pot of co ee.

1. Set power switch to o .

2. Firmly attach outlet arm to silicone gasket at the top of the cool water

reservoir; the ﬁ t should feel snug. Caution: outlet arm is HOT while brewing.

3. Fill cool water reservoir to the desired level with fresh, cool water. Place lid

on the cool water reservoir.

4. Place paper ﬁ lter in brew basket. Refer to your speciﬁ c brewer’s guide for

correct ﬁ lter type. Caution: Do not remove lid while brewing; scalding

may occur.

5. Add ground co ee. Refer to the chart below for the recommended formula.

6. Place brew basket on bracket; position outlet arm over center of brew basket.

Place lid on brew basket. For manual-adjust brew basket models, adjust slide

to open position.

7. Place carafe into position. For Cup-One, ensure mug is pressed against studs

or nested in the mug tray.

8. Plug into grounded outlet. Set power switch to “ON” position.

9. Brewing will begin quickly; water will be brought to a boil, rise through the

brewer across the outlet arm, and into the brew basket. Refer to your brewer

guide for brew times.

Now experience the real taste of co ee, perfectly brewed with your

new Moccamaster!

Directions For Use

Recommended

Water-to-Co ee Ratio

The industry standard for optimal ﬂ avor is

2 tbsp. of ground co ee to every 6 oz. of water

– or 55 grams of ground co ee per liter.

Tbsp 6oz

Produkt Specifikationer

Mærke:	Technivorm
Kategori:	Kaffemaskine
Model:	Moccamaster CDT

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