Viking RVER33015BWH Manual

Viking Komfur RVER33015BWH

Læs gratis den danske manual til Viking RVER33015BWH (32 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 36 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 18.5 anmeldelser. Har du et spørgsmål om Viking RVER33015BWH, eller vil du spørge andre brugere om produktet?

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Side 1/32

3 Series

Freestanding 30” Electric

Self-Clean Range

Use & Care

Congratulations

We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art

range.

Your appliance is designed to offer years of reliable service. This Use and Care Manual will provide you with the information

you need to become familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact

the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.

We appreciate your choice of a our product and hope that you will again select our products for your other major range

needs.

For more information about the complete and growing selection of products, contact your dealer or visit us online at

vikingrange.com in the US or brigade.ca in Canada

Getting Started

Warnings ____________________________________________________________________________________________3

Before Using Range __________________________________________________________________________________8

Range Features ______________________________________________________________________________________8

Oven Functions and Settings __________________________________________________________________________9

Operation

Surface Operation __________________________________________________________________________________10

Surface Elements ____________________________________________________________________________________10

Hot Surface Indicator Lights ________________________________________________________________________10

Surface Cooking Tips ______________________________________________________________________________10

Cooking Vessels __________________________________________________________________________________10

Oven Features ______________________________________________________________________________________11

Rack Positions ____________________________________________________________________________________11

Using the Oven ____________________________________________________________________________________11

Preheat __________________________________________________________________________________________11

Conventional and Convection Cooking ______________________________________________________________12

Baking ____________________________________________________________________________________________13

BAKE (Two-Element Bake) __________________________________________________________________________13

CONVECTION BAKE ______________________________________________________________________________13

TruConv BAKE ____________________________________________________________________________________13

Roasting____________________________________________________________________________________________17

CONV ROAST (Convection Roast____________________________________________________________________17

Broiling ____________________________________________________________________________________________20

CONV BROIL ____________________________________________________________________________________20

HI BROIL ________________________________________________________________________________________20

MED BROIL ______________________________________________________________________________________20

LOW BROIL ______________________________________________________________________________________20

Convection Dehydrate ______________________________________________________________________________21

Convection Defrost __________________________________________________________________________________21

Product Care

Cleaning and Maintenance __________________________________________________________________________24

Replacing the Oven Lights____________________________________________________________________________26

Self-Clean Cycle ____________________________________________________________________________________27

Door Removal ______________________________________________________________________________________28

Door Replacement __________________________________________________________________________________28

Troubleshooting ____________________________________________________________________________________29

Service Information __________________________________________________________________________________30

Warranty __________________________________________________________________________________________31

Table of Contents

Produkt Specifikationer

Mærke:	Viking
Kategori:	Komfur
Model:	RVER33015BWH

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