Viking RVER33015BWH Manual

Viking Komfur RVER33015BWH

Læs gratis den danske manual til Viking RVER33015BWH (32 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 40 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 20.5 anmeldelser. Har du et spørgsmål om Viking RVER33015BWH, eller vil du spørge andre brugere om produktet?

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Side 1/32
3 Series
Freestanding 30” Electric
Self-Clean Range
Use & Care
Congratulations
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art
range.
Your appliance is designed to offer years of reliable service. This Use and Care Manual will provide you with the information
you need to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of a our product and hope that you will again select our products for your other major range
needs.
For more information about the complete and growing selection of products, contact your dealer or visit us online at
vikingrange.com in the US or brigade.ca in Canada
Getting Started
Warnings ____________________________________________________________________________________________3
Before Using Range __________________________________________________________________________________8
Range Features ______________________________________________________________________________________8
Oven Functions and Settings __________________________________________________________________________9
Operation
Surface Operation __________________________________________________________________________________10
Surface Elements ____________________________________________________________________________________10
Hot Surface Indicator Lights ________________________________________________________________________10
Surface Cooking Tips ______________________________________________________________________________10
Cooking Vessels __________________________________________________________________________________10
Oven Features ______________________________________________________________________________________11
Rack Positions ____________________________________________________________________________________11
Using the Oven ____________________________________________________________________________________11
Preheat __________________________________________________________________________________________11
Conventional and Convection Cooking ______________________________________________________________12
Baking ____________________________________________________________________________________________13
BAKE (Two-Element Bake) __________________________________________________________________________13
CONVECTION BAKE ______________________________________________________________________________13
TruConv BAKE ____________________________________________________________________________________13
Roasting____________________________________________________________________________________________17
CONV ROAST (Convection Roast____________________________________________________________________17
Broiling ____________________________________________________________________________________________20
CONV BROIL ____________________________________________________________________________________20
HI BROIL ________________________________________________________________________________________20
MED BROIL ______________________________________________________________________________________20
LOW BROIL ______________________________________________________________________________________20
Convection Dehydrate ______________________________________________________________________________21
Convection Defrost __________________________________________________________________________________21
Product Care
Cleaning and Maintenance __________________________________________________________________________24
Replacing the Oven Lights____________________________________________________________________________26
Self-Clean Cycle ____________________________________________________________________________________27
Door Removal ______________________________________________________________________________________28
Door Replacement __________________________________________________________________________________28
Troubleshooting ____________________________________________________________________________________29
Service Information __________________________________________________________________________________30
Warranty __________________________________________________________________________________________31
Table of Contents
2

Produkt Specifikationer

Mærke: Viking
Kategori: Komfur
Model: RVER33015BWH

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