2
Table of Contents
Warnings and Important Information _______________________________________________3
Tipping and Door Swing _________________________________________________________5
Dimensions & Speci cations (Professional 42” & 48”) __________________________________ 8
Dimensions & Speci cations (Professional 42” & 48” with
ush mount trim) _________________________________________________________10
Cutout Dimensions (42”) ________________________________________________________12
Anti-Tip Dimensions (42”) _______________________________________________________13
Cutout Dimensions (48”) _______________________________________________________ 14
Anti-Tip Dimensions (48”) ______________________________________________________ 15
Cabinet Information ___________________________________________________________ 16
Cabinet Information (with ush mount trim) _______________________________________ 17
Custom Side Panel Dimensions ___________________________________________________18
Custom Side Panel Dimensions (with ush mount trim) ______________________________ 19
Custom Door Panel Dimensions __________________________________________________20
Custom Door Panel Installation ___________________________________________________21
General Information ___________________________________________________________ 22
Unpacking & Moving __________________________________________________________ 25
Flush Mount Side Trim Installation _______________________________________________ 26
Installation __________________________________________________________________ 27
Hinge Adjustment _________________________________________________________ 27
Kickplate Installation _______________________________________________________ 28
Door Stop Adjustment _____________________________________________________ 29
Final Installation __________________________________________________________ 30
Performance Checklist _________________________________________________________ 31
Control Panels ________________________________________________________________ 32
Service & Registration _________________________________________________________ 33
