Wolf L Series SO36U/S Manual

Wolf Ovn L Series SO36U/S

Læs gratis den danske manual til Wolf L Series SO36U/S (2 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 25 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 13 anmeldelser. Har du et spørgsmål om Wolf L Series SO36U/S, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/2

L Series Oven Quick Start Guide

Oven Operation

For complete information on the operation and maintenance

of your Wolf product, refer to the use & care guide.

CAUTION

Do not place cookware on the oven oor or use

aluminum foil or other material to line the oven oor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

To open or close the rotating control panel, press the switch

directly below the control panel. When the electronic control

panel is visible, the oven is operational.

PRIOR TO USE

To ensure all residual oil from the manufacturing process has

been removed, each oven must go through the following

procedure.

1 Clean oven thoroughly with hot water and a mild deter-

gent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Touch CONVECTION ROAST and set temperature to

550°F for one hour.

4 Touch OFF and allow oven to cool with the door closed.

SETTING CLOCK

1 Touch CLOCK on the control panel.

2 Touch number pads to set time of day.

3 Touch ENTER.

4 To change from a 12- to 24-hour clock, once clock is set,

touch TEMPERATURE for 3 seconds, touch CLOCK, then

touch ENTER.

SETTING TIMER

1 Touch TIMER on the control panel.

2 Touch number pads to set time in hours and minutes.

3 Touch ENTER.

4 Oven will chime and time will ash when complete. Timer

will continue to chime until CLEAR is touched.

SETTING OVEN CONTROLS

1 Touch OVEN ON. To initiate cooking, touch desired

cooking mode on the control panel. For double ovens,

touch UPPER/LOWER to select desired oven.

2 Once the desired cooking mode is selected, a preset tem-

perature will appear on the control panel display. Touch

ENTER to select preset temperature or use number pads

to change temperature.

3 Touch ENTER.

4 To end cooking mode, touch OVEN OFF.

SETTING CONTROLS FOR PROOF

1 Touch and hold BAKE for 3 seconds to put oven in proof

mode.

2 Oven temperature is preset to 85°F. Touch ENTER to

select preset temperature or use number pads to change

temperature up to 110°F.

3 Touch ENTER.

SETTING CONTROLS FOR TEMPERATURE PROBE

1 Touch desired cooking mode.

2 Touch ENTER to select preset temperature or use number

pads to change temperature, then touch ENTER.

3 Insert probe into the thickest area of food. When making

bread, cook for approximately 10 minutes before inserting

probe.

4 When preheat is complete, use a pot holder to lift probe

receptacle cover, then insert probe.

5 Touch PROBE. Use number pads to select temperature,

then touch ENTER. Display alternates between oven tem-

perature and actual probe temperature.

6 An audible chime indicates internal temperature has

reached probe set point. Remove, then reinsert probe to

verify internal temperature.

SETTING CONTROLS FOR SELF-CLEAN

1 Touch SELF CLEAN.

2 Touch ENTER to start default 4-hour self-clean.

3 Self-clean time can be adjusted between 3 and 4 hours.

Touch COOK TIME, enter desired self-clean time, then

enter desired stop time.

4 Touch ENTER. The oven will automatically start and stop

based on the desired self-clean time and stop time.

L Series Oven Quick Start Guide

SETTING CONTROLS FOR TIMED COOK

1 Touch desired cooking mode.

2 Touch ENTER to select preset temperature or use number

pads to change temperature, then touch ENTER.

3 Touch COOK TIME. Use number pads to select the time

oven should turn off, then touch ENTER.

4 Stop time will appear on the control panel display.

An audible chime indicates one minute of cook time

remaining.

5 Oven will automatically turn off when cooking is complete.

SETTING CONTROLS FOR DELAYED START

1 Touch desired cooking mode.

2 Touch ENTER to select preset temperature or enter

another temperature using number pads.

3 Touch STOP TIME. Use number pads to set time of day

the oven will turn off.

4 Touch COOK TIME. Use number pads to set the number

of hours/minutes of oven operation.

5 Touch 1 for am or 2 for pm, then touch ENTER. Control

panel display appears as if the oven is on.

6 An audible chime indicates start time and stop time. Oven

will automatically turn off at the specied stop time.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

10 /2014

Cooking Modes

MODE TOUCHPAD PRESET RANGE PROBE USES

Convection CONVECTION 325°F

(165°C)

170 – 550°F

(75 – 290°C)

•Uniform air movement makes it possible to multi-level

rack cook with even browning.

Convection Bake CONV BAKE 375°F

(190°C)

170 – 550°F

(75 – 290°C)

•Ideal for pie baking.

Convection Roast CONV ROAST 325°F

(165°C)

170 – 550°F

(75 – 290°C)

•Perfect for roasting tender cuts of beef, lamb, pork and

poultry.

Convection Broil CONV BROIL High

Med

Low

550°F (290°C)

450°F (230°C)

350°F (175°C)

Shortens broiling times for thicker cuts of meat, sh and

poultry. Utilize two-piece broiler pan and always broil with

oven door closed.

Bake BAKE 350°F

(175°C)

170 – 550°F

(75 – 290°C)

•Best for single-rack cooking, primarily baked foods. Use

for standard recipes.

Roast ROAST 350°F

(175°C)

170 – 550°F

(75 – 290°C)

•Best for roasting less tender cuts of meat, such as chuck

roasts and stew meat that should be covered.

Broil BROIL High

Med

Low

550°F (290°C)

450°F (230°C)

350°F (175°C)

Best for broiling meats, sh and poultry pieces up to 1"

thick. Utilize two-piece broiler pan and always broil with

oven door closed.

Bake Stone BAKE STONE 400°F

(205°C)

170 – 550°F

(75 – 290°C)

•Baking on a ceramic stone. Great for pizza and bread.

Bake stone accessory required. Additional instructions

included with accessory.

Proof BAKE 85°F

(30°C)

85 – 110°F

(30 – 45°C)

•Ideal for proong, or rising bread dough.

Dehydration CONVECTION 135°F

(60°C)

110 – 160°F

(45 – 70°C)

Dry a variety of fruits, vegetables and meats. Accessory

racks and door stop required. Additional instructions

included with accessory.

Self-Clean SELF CLEAN — — Oven heats to an extremely high temperature to allow

food soil to burn off.

Produkt Specifikationer

Mærke:	Wolf
Kategori:	Ovn
Model:	L Series SO36U/S

Har du brug for hjælp?

Hvis du har brug for hjælp til Wolf L Series SO36U/S stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ovn Wolf Manualer

Wolf CI30460C/B Manual

1 April 2025

Wolf CG304P/S Manual

5 Februar 2025

Wolf DF484F Manual

14 Januar 2025

Wolf CSO3050PS Manual

26 December 2024

Wolf DF3665S Manual

26 December 2024

Wolf CSO3050PM Manual

26 December 2024

26 December 2024

26 December 2024

15 Oktober 2024

6 Oktober 2024

Ovn Manualer

Nyeste Ovn Manualer

Gorenje BCM4058B Manual

1 August 2025

Grundig GEBM 45000 BP Manual

1 August 2025

Exquisit EBE 555-1.1 Manual

1 August 2025

Grundig GIGL 7235221 Manual

1 August 2025

Amica EB 941 600 E Manual

1 August 2025

Amica EBX 944 670 S Manual

1 August 2025

Hotpoint FI7 871 SH BMI Manual

1 August 2025

Amica TES38119B Manual

1 August 2025

Midea MFS90CSS Manual

1 August 2025

Grundig GEKW 27001 B Manual

1 August 2025