Version 1.0 ©Copyright 2013, Ambient LLC. All Rights Reserved. Page 1
Ambient Weather F007T 8-Channel Wireless
Thermometer User Manual
Table of Contents
1 Introduction ..................................................................................................................................... 2
2 Getting Started ................................................................................................................................ 2
2.1 Parts List ....................................................................................................................................... 2
2.2 Probe Thermometer Sensor Set Up ............................................................................................... 2
3 Remote Sensor Installation ............................................................................................................. 4
4 Glossary of Terms ........................................................................................................................... 4
5 Specifications .................................................................................................................................. 4
5.1 Wireless Specifications ................................................................................................................. 4
5.2 Measurement Specifications ......................................................................................................... 5
5.3 Power Consumption ...................................................................................................................... 5
6 Troubleshooting Guide .................................................................................................................... 5
7 Liability Disclaimer ........................................................................................................................ 6
8 FCC Statement ................................................................................................................................ 6
9 Warranty Information ...................................................................................................................... 7
