APW Wyott HRS-50SBC Manual

APW Wyott Hotdog maker HRS-50SBC

Læs gratis den danske manual til APW Wyott HRS-50SBC (20 sider) i kategorien Hotdog maker. Denne vejledning er vurderet som hjælpsom af 24 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 12.5 anmeldelser. Har du et spørgsmål om APW Wyott HRS-50SBC, eller vil du spørge andre brugere om produktet?

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Phone: +1 (307) 634-5801

Fax: +1 (307) 637-8071

Toll Free: +1 (800) 752-0863

Website: www.apwwyott.com

E-mail: info@apwwyott.com

INSTALLATION AND OPERATING INSTRUCTIONS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

P/N 8893920 10/08

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

This equipment has been engineered to provide you with year-round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and

Maintenance Instructions thoroughly before installing or servicing this equipment.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

Z83.14B, 1991)

HOTROD ROLLER GRILLS

SLANTED HOTROD ROLLER GRILLS

FULL MENU HOTROD ROLLER GRILLS

Model Numbers: HR & HRS -31, -50, -45, -75 & -85 (BC, BD, BW, S, SBC, SBD, SBW)

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best

results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and

follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write

Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,

WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained

and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules

and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are defined as follows:

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

serious injury or death.

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

operating instructions are clearly posted near each unit so that anyone using the equipment will

use it correctly and not injure themselves or harm the equipment.

WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the Installation, Operating and Maintenance Instructions

thoroughly before installing or servicing this equipment.

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General

Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority

Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

installation should comply with all local codes.

Produkt Specifikationer

Mærke:	APW Wyott
Kategori:	Hotdog maker
Model:	HRS-50SBC

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