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CHAP. 1 – GENERAL 1.1 Important safety warnings.....................................page 34
1.2 Technical data......................................................page 35
1.3 Installation and Electrical Connection .....................page 35
1.4 Accessories supplied.............................................page 36
1.5 Ovenware to use..................................................page 37
1.6 General rules / suggestions for using the oven .......page 38
CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock ...................................................page 39
2.2 Programming the cooking .....................................page 40
2.3 Automatic sequence for defrosting and cooking......page 42
2.4 Recalling the pre-memorised recipes
(“Automatic Functions” keys).................................page 43
2.5 Quick Reheat .......................................................page 43
2.6 Child lock-out feature............................................page 43
2.7 Turntable stop key.................................................page 43
2.8 Function “Memotime” ...........................................page 43
CHAP. 3 – USING THE PASTA FUNCTION
3.1 Introduction..........................................................page 45
3.2 Using the cooker and setting the controls ...............page 45
3.3 Important warnings ..............................................page 48
CHAP. 4 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS
4.1 Defrosting ............................................................page 49
4.2 Reheating ............................................................page 50
4.3 Cooking starters, pasta and entrees .......................page 51
4.4 Cooking meat .....................................................page 51
4.5 Cooking side dishes and vegetables ......................page 52
4.6 Cooking fish.........................................................page 53
4.7 Cooking desserts and cakes .................................page 53
4.8 Reheating/cooking using the
“Automatic Functions” keys ...................................page 54
4.9 Simultaneous cooking on 2 levels ..........................page. 55
CHAP. 4 – CLEANING AND MAINTENANCE
4.1 Cleaning..............................................................pag. 57
4.2 Maintenance ........................................................pag. 58
CONTENTS
